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A MARIO BATALI RECIPE

Pepperoni Pizza

IMG_1305

 


Ingredients

1 recipie pizza dough

¼ cup Pomi strained tomatoes
18 thin slices spicy salami (I like mine from Salumi Artisan Cured Meats)
¼ cup shredded fresh mozzarella
¼ cup shredded cacio di Roma

 

 

Directions

Make the homemade pizza dough.

 

Spread the tomato sauce evenly over the parbaked pizza crust, leaving a ½-inch border.

 

Arrange the salami over the sauce and scatter the cheeses evenly over the top.

 

Broil as directed, then cut into 6 slices and serve.

 

Recipe courtesy of Molto Gusto (ecco 2010)

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