1 recipie pizza dough
¼ cup Pomi strained tomatoes
18 thin slices spicy salami (I like mine from Salumi Artisan Cured Meats)
¼ cup shredded fresh mozzarella
¼ cup shredded cacio di Roma
Make the homemade pizza dough.
Spread the tomato sauce evenly over the parbaked pizza crust, leaving a ½-inch border.
Arrange the salami over the sauce and scatter the cheeses evenly over the top.
Broil as directed, then cut into 6 slices and serve.
Recipe courtesy of Molto Gusto (ecco 2010)