Makes 6 Servings
2 tablespoons olive oil
¼ cup scallions (thinly sliced, plus more to garnish)
2 cloves garlic (minced)
1 ½ tablespoons sambal
3 tablespoons hoisin sauce
1 tablespoon sesame seeds (toasted, plus more to garnish)
1 tablespoon kimchi (store-bought, plus more to garnish)
1 Peking Duck (store-bought, meat shredded, about 3-4 cups)
1 package steamed Chinese buns
1 bunch cilantro (leaves, to garnish)
In a large saute pan, add oil and place over medium-high heat.
Add scallions and garlic and cook until tender, about 4 minutes. Add sambal, hoisin sauce, sesame seeds, kimchi and duck and cook until warmed through and combined, about 8 minutes.
Remove from heat and allow to cool slightly.
Meanwhile, place the buns in a steamer to warm through. Open the buns and fill with the duck mixture. Garnish with a bit of scallions and cilantro.
Instead of using Peking Duck, you can use leftover rotisserie chicken or any protein of your choice!