Spinner
Screen Shot 2014-06-30 at 3.05.06 PM
A MARIO BATALI RECIPE

Lemon Vinaigrette


Ingredients

Makes 3/4 Cup

lemon juice
Olive Oil

1/4 cup fresh lemon juice

1 teaspoon lemon marmellata (marmalade) or a generous pinch of grated lemon zest

1/2 cup extra virgin olive oil, preferably Tuscan

 

Directions

Whisk the lemon juice, marmellata, and olive oil together in a small bowl.

 

The vinaigrette can be refrigerated for up to three days.

CONNECT WITH
MARIO
Related
videos
promo228666348
recipes
whole trout_header
recipes
grefula with corn_header image

"Food is much better off the hand than the fork."

@MARIOBATALI ON