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A MARIO BATALI RECIPE

Lemon Vinaigrette


Ingredients

Makes 3/4 Cup

lemon juice
Olive Oil

1/4 cup fresh lemon juice

1 teaspoon lemon marmellata (marmalade) or a generous pinch of grated lemon zest

1/2 cup extra virgin olive oil, preferably Tuscan

 

Directions

Whisk the lemon juice, marmellata, and olive oil together in a small bowl.

 

The vinaigrette can be refrigerated for up to three days.

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