With winter behind us, spring drinking is lighter and less brown usually, and I love a Sea Breeze. We Italianize it with grappa and I use my biz partners’ brand because it’s the real deal.
Makes 1 drink
2 ounces Bastianich grappa
2 ounces fresh grapefruit juice
2 ounces cranberry juice
1 teaspoon Amaro Averna
Half a lime
Lime wedge, for garnish
Fill a highball with ice cubes and pour the Bastianich grappa over, then add cranberry juice, fresh grapefruit juice and Amaro Averna. Squeeze a half a lime over, then stir gently.
Garnish with a lime wedge and drink up.
Ciao P-Town, ecco la Brezza!