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A MARIO BATALI RECIPE

la Brezza

Post_Image_Cocktail Fridays 01 La Brezza_04_28_2016_3-2

With winter behind us, spring drinking is lighter and less brown usually, and I love a Sea Breeze. We Italianize it with grappa and I use my biz partners’ brand because it’s the real deal.


Ingredients

Makes 1 drink

2 ounces Bastianich grappa

2 ounces fresh grapefruit juice

2 ounces cranberry juice

1 teaspoon Amaro Averna

Half a lime

Lime wedge, for garnish

Directions

Fill a highball with ice cubes and pour the Bastianich grappa over, then add cranberry juice, fresh grapefruit juice and Amaro Averna. Squeeze a half a lime over, then stir gently.

 

Garnish with a lime wedge and drink up.

Ciao P-Town, ecco la Brezza!

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