Ditch the mimosa! This Kir Royale with French Champagne and crème de cassis is sure to make all moms feel like royalty.
(PS: it tastes great even if you’re not a mama!)
Makes 2 drinks
1 bottle of French Champagne, such as Billecart
2 ounces crème de cassis, such as Vissoux or Lejay
Place two Champagne flutes in the freezer. Wait at least 10 minutes, then drop a raspberry in each and add 1 ounce of crème de cassis for each cocktail.
Slowly and carefully fill the rest of each flute with champagne, then serve to Mama at once with a thank you.
You will have leftover champagne. You’re welcome!