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A MARIO BATALI RECIPE

Gremolata

Post_Image_Babbo Mixed_09_02_2014_7-2


Ingredients

Serves 4 people

Leaves from 1 bunch of flat-leaf parsley

½ cup pine nuts, toasted

Zest of 1 lemon

¼ cup freshly grated horseradish

Kosher salt and freshly ground black pepper

 

Directions

In a small bowl, combine the parsley leaves, pine nuts, lemon zest, and horseradish and mix well by hand. Sprinkle with a little salt and pepper and set aside. Feel free to use a drizzle of olive oil, if you prefer.

 

Don’t throw out your leftover gremolata! Click here to read about five other ways to use your gremolata

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