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A MARIO BATALI RECIPE

Fresh Cranberry Sauce

Recipe courtesy of Matt Abdoo

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Ingredients

Apples
cranberry
Salt

1 teaspoon salt

3 cups fresh cranberries

1 cup sugar

1 cup Honeycrisp apples, medium dice

Zest of one orange

Zest of one lemon

Juice of one orange

Juice of one lemon

nutmeg, to taste

Freshly ground black pepper, to taste

 

Directions

In a two-quart sauce pot over medium heat, combine all of the ingredients except for the black pepper and nutmeg. The cranberries will pop and crackle as they heat up; don’t be afraid, this is normal.

 

Cook this mixture until the cranberries are soft and the apples are fork tender, then cook the sauce down until you’ve reached the desired consistency -- the natural pectin in the apples and cranberries will help the sauce to set. You can keep it as loose or thick as you would like it.

 

Once the sauce is done to your liking, remove it from the heat and season with fresh cracked black pepper and grated nutmeg to taste.

 

Click here to watch the video!

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