Makes 1 ½ cups
1 cup ketchup
3 tablespoons prepared horseradish
Juice of 1 lemon
1 teaspoon Worcestershire sauce
1 teaspoon chipotle hot sauce
In a small bowl, stir together the ketchup, horseradish, lemon juice, Worcestershire sauce, and chipotle sauce.
Serve in a small bowl with an espresso spoon.
Courtesy of Mario Batali’s Cookbook, “America Farm to Table” (Grand Central Life & Style 2014)