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A MARIO BATALI RECIPE

Caffè allo Blitzen

Peppermint Whiskey Coffee_12_02_2016_5


Ingredients

Makes 1 cocktail

1 cup milk

1 teaspoon vanilla

2 ounces espresso (double shot)

1 ½ ounces peppermint schnapps

1 ½ ounces bourbon

Directions

Heat milk and vanilla until hot but not boiling.

 

Pour into a large goblet and add espresso, schnapps and bourbon, then stir to combine.

 

Settle down for a long winter’s night and sip with abandon!

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