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A MARIO BATALI RECIPE

Blood Orange Pisco Sour

Blood Orange Pisco Sour_01_24_2017_18-3

 

Pisco is a brandylike liquor, popular in South American winemaking regions. My favorite kind is made from fragrant muscat grapes — perfect for a blood orange pisco sour.

 


Ingredients

Eggs
Oranges
sugar

3 ounces pisco

1½ ounces simple syrup

Juice of ½ blood orange

1 egg white

Freshly grated black pepper

Directions

Fill a cocktail shaker with ice and add pisco, simple syrup, blood orange juice, and egg white.  Cover shaker and shake vigorously for 1 minute.  You want the egg really frothy.

 

Strain cocktail into a rocks glass, top with a grating of black pepper and serve immediately.

 

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