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A MARIO BATALI RECIPE

Bandana Cocktail

Post_Image_Bandana Cocktail_10_16_2015_4

A twist on a margarita, this luxurious cocktail from Del Posto’s Estelle Bossy is sure to get the thumbs up from traditionalists and adventurers alike.


Ingredients

Makes 1 drink

2 ounces Mezcal or tequila

1/2 ounce agave
1 ounce lime juice
1/2 ounce grapefruit juice (optional)

Ice

 

Advieh Spiced Rim:

Kosher salt

Advieh spice (recipe below)

 

Advieh Spice:

Freshly cracked black pepper

Cinnamon

Cloves

Rose petal

Nutmeg

Directions

In a tall glass, combine your alcohol of choice with agave and juice. Add ice. Using a shaker, shake ingredients until well mixed and chilled.

 

Add ice to the Advieh spice rimmed cocktail glass (see below). Pour the shaken cocktail into this glass. Garnish with a rose petal to serve.

 

Advieh Spiced Rim:

In a shallow bowl, combine equal parts kosher salt and Advieh spice (see recipe below) until well incorporated. Dampen the rim of a cocktail glass using a wet paper towel. Dip the wet rim into the bowl until well coated with mixture. 

Advieh Spice:

Combine freshly cracked black pepper, salt and cinnamon, cloves and rose petals in equal parts (by volume) in a food processor. Pulse until well blended and grounds are fine. Grate nutmeg and mix thoroughly into spices.

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