Recap: Casa Mono turns 10

On January 24th and 25th, Casa Mono hosted a ten plate dinner featuring some of our favorite dishes from their ten year history. We documented the day minute-by-minute, plate-by-plate and will be back with a video soon. For now, we have some stills to tide you over. Food porn at its best.


Warning: may cause salivation.




Scallops with Lardo Ibérico and Blood Oranges

Cava Mono Brut NV PENEDÈS


Gamba and Anchovies with Huevos Cremosos and Black Truffles

López de Heredia Viña Tondonia Blanco Reserva 1998 RIOJA


Cod Cheek Pil Pil with Striped Bass and Black Garlic

Naia Naides 2006 RUEDA


Fideos with Cockles and Chorizo

Barranco Oscuro Vino Costa Rosado 2010 ANDALUCÍA


Pork Belly and Sea Urchin Mar y Muntanya

Lustau Almacenista Amontillado de Jerez ‘Fontadez Florido’ JEREZ


Foie Gras with Cinco Cebollas

González Byass Apóstoles Palo Cortado Muy Viejo JEREZ


Sweetbreads with Fennel al Mono and Marcona Vinaigrette

López de Heredia Viña Bosconia Reserva 2003 RIOJA


Duck Breast and Hearts with Capers and Tomato

Peza Do Rei Barrica 2007 GALICIA


Black Angus Ribeye and Bone Marrow with Shaved Truffles

Mas Alta La Basseta 2005 PRIORAT


Platos de Postres Españoles

Bodegas 501 Zurbarán Cream JEREZ

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