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Recap: Casa Mono turns 10

On January 24th and 25th, Casa Mono hosted a ten plate dinner featuring some of our favorite dishes from their ten year history. We documented the day minute-by-minute, plate-by-plate and will be back with a video soon. For now, we have some stills to tide you over. Food porn at its best.

 

Warning: may cause salivation.

10TH ANNIVERSARY CELEBRACIÓN

FRIDAY, JANUARY 24TH & SATURDAY, JANUARY 25

 

Scallops with Lardo Ibérico and Blood Oranges

Cava Mono Brut NV PENEDÈS

 

Gamba and Anchovies with Huevos Cremosos and Black Truffles

López de Heredia Viña Tondonia Blanco Reserva 1998 RIOJA

 

Cod Cheek Pil Pil with Striped Bass and Black Garlic

Naia Naides 2006 RUEDA

 

Fideos with Cockles and Chorizo

Barranco Oscuro Vino Costa Rosado 2010 ANDALUCÍA

 

Pork Belly and Sea Urchin Mar y Muntanya

Lustau Almacenista Amontillado de Jerez ‘Fontadez Florido’ JEREZ

 

Foie Gras with Cinco Cebollas

González Byass Apóstoles Palo Cortado Muy Viejo JEREZ

 

Sweetbreads with Fennel al Mono and Marcona Vinaigrette

López de Heredia Viña Bosconia Reserva 2003 RIOJA

 

Duck Breast and Hearts with Capers and Tomato

Peza Do Rei Barrica 2007 GALICIA

 

Black Angus Ribeye and Bone Marrow with Shaved Truffles

Mas Alta La Basseta 2005 PRIORAT

 

Platos de Postres Españoles

Bodegas 501 Zurbarán Cream JEREZ