From Mario’s Pantry To Yours. No pantry, or meal, is complete without these fine staples of Italian cooking. Mario presents his distinctively fruity olive oil from Umbria with a peppery finish. His sweet and tangy traditional Balsamic Vinegar of Modena. And his handcrafted Red Wine Vinegar made of Sangiovese grapes from the Chianti region. Reach for the same oil and vinegars that Mario uses to drizzle over dishes, make dressings and marinades and brighten most every meal.