Made with Mario Batali Coffee by La Colombe
by Chad Colby, executive chef chi Spacca
When you have the time, the warm, deep flavors of a good braise can be a wonderful wintertime indulgence. Start with a hard sear on your meat, then layer the flavors to create something that’s both complex and comforting.
Once you pull your braise out of the oven, you’ll need to know the next steps. Finish a braise like a chef with the expert guidance of Chad Colby, Executive Chef at Chi Spacca. First tip: baste the heck out of it!! Check out Chef Chad Colby of Chi Spacca’s stellar recipe, Lamb Braise…
Click play to watch the episodes, cook the dishes, and explore the inspiration behind the music. Mario talks with iconic musicians about creativity, creation and the similarities between music and food.
Watch Perry Farrell and Mario Batali on Feedback Kitchen or scroll down!
Watch Flea with Mario Batali on Feedback Kitchen or scroll down now
Watch The Edge and Mario on Feedback Kitchen!
& warm artichokes ala piastra with roasted peppers & basil
Check out Josh and Mario on Feedback Kitchen here (or scroll down now)
Mario's new music and food series with musicians The Edge, Flea, Patti Smith, Perry Farrell, and Josh Groban
Mario hosts legendary musicians in a five-episode series exploring the overlapping creative processes and influences of chefs and musicians. The pair discusses artistic approaches then the musical guest performs for Batali, inspiring him to create an authentic dish to tie it all together. Directed by award winning artist, photographer and filmmaker Steven Sebring. All episodes…