Rebecca DeAngelis, Babbo Ristorante e Enoteca
We’re excited to debut MOLTISSIMO, a cooking series on MUNCHIES. MOLTISSIMO follows Mario as he cooks lunch for his friends and family in the kitchen in VICE’s Brooklyn headquarters. In each episode, Mario sources produce for his dishes from MUNCHIES’ own rooftop garden and prepares them for his guests. The first episode kicks off with Batali cooking for two unlikely…
Chef Anthony Sasso from Bar Jamón makes a crazy-good dish of spicy chickpeas and crispy grilled octopus.
I was in Haiti with my pal José Andrés and he kept talking the whole trip down about rum sours… he was entranced and enchanted and as usual it turns out he was pitch perfect and right on the money.
I love to play with sweet and savory, and this garden-inspired cocktail does just that! Oozing with summery goodness, these “tomato-ritas” are the perfect drink for a late summer afternoon on the porch…or wherever you are. Bonus: you can make gazpacho or panzanella with the leftover tomatoes. Do it!!!
What could be better than an ice-cold lemonade on a sweltering summer day? How about an ice-cold BASIL lemonade?????
Peaches roll in late July, stealth in juicy promise. Italians eat them at harvest temperature, but I like mine cold from an ice bath. This mezcal cocktail combines the smoky Mexican spirit with cold peaches, mint, lime and tonic and will have you dreaming of the state fair…