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November 12, 2014
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Yes, it’s still November. And, yes, we have not yet had our Thanksgiving feast. But we at Molto already have the holidays on the mind…   The holidays are a time for giving and for family. But they’re also a time for cooking. And eating. A lot.   Mario and the Chew crew are making their…

November 5, 2014
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IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

WATCH THIS: HOW TO MAKE VINAIGRETTE   COOK THIS: BEETS WITH PISTACHIOS        

tags:
beets BEETS WITH PISTACHIOS how to tuesday vinaigrette watch this cook this
November 3, 2014
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Lunchtime White Truffle Tasting Menu at Babbo

This afternoon, Babbo is relaunching a white truffle tasting menu during lunchtime. It is, quite simply, the ultimate way to experience white truffles from Alba, the jewels of Piemonte…   Click here to reserve a table!   Duck Egg Sunny-Side Up with Guanciale, Fett’unta and White Truffles      Rabbit and Veal Agnolotti with Butter and…

October 29, 2014
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October 28, 2014

November 21st at Del Posto

White truffle season is upon us. And it’s one of the most epic seasons we’ve seen.   Join Mario at Del Posto on November 21st for the annual Festa di Tartufi, a celebration of the famed white truffles of Alba. The evening will feature a Piemontese-inspired menu from Executive Chef Mark Ladner paired with wines curated by…

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Del Posto Fetruccine with Alfredo Spuma mark ladner Polenta Sunchoke Carpaccio Tartufi truffles
October 24, 2014
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Today (October 24th) is Food Day, a national event to promote healthier eating and better food systems. There will be events all over the country to raise awareness of diet-related issues, food justice, the environment, and food production.   So we at Molto asked Anthony Sasso (Casa Mono), David Almany (Osteria Mozza Singapore) and Liz Hong  (Pizzeria Mozza LA) to create…

October 23, 2014

Courtesy David Almany, Executive Chef in Osteria Mozza Singapore

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Apples Food Day Pancetta salad
October 23, 2014

Interpreted by Liz Hong, chef at Pizzeria Mozza in LA

“To be honest, apples aren’t my most used ingredient. But every year [team Mozza] cooks a dinner at the home of one of our regulars. They always have a simple apple cake in the kitchen– nothing fancy, just a basic bundt cake– and everyone working the event devours it by the end of the dinner. 

“Turns out it’s a recipe passed down from the homeowner’s mother. It’s super simple and equally delicious. Perfect for Fall: in New York or California.” 

– Liz Hong, Executive Chef at Pizzeria Mozza in Los Angeles

tags:
Apples cake Food Day
October 23, 2014
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You may not recognize a sweet potato in its original form. The species is better known topped with marshmallows or boiled and drizzled with molasses. Sweet potatoes are a guest at the Thanksgiving table almost as reliable as the venerable turkey.   Sweet potatoes are long, starchy root vegetables that appear in two main varieties:…

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Cartoccio fall gnocchi Mario Batali root vegetables south america Sweet Potatoes

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Family Dinners at the New York Botanical Garden

Sunday, September 13th, 2015
5:15PM - 6:35PM

Celebrate the Edible Academy and Mario's Kitchen Gardens with chefs from Mario's restaurants. Dinner includes three-course, family-style menu by a featured chef using fresh, seasonal ingredients. July 19: Chef Frank Langello (Babbo) and Chef Dan Drohan (OTTO); August 9: Chef Mario LaPosta (Babbo Boston) and Chef Jon Katz (Tarry Market); September 13: Chef Andy Nusser (Tarry Lodge) and Chef Anthony Sasso (Casa Mono)

EATALY’S 5TH BIRTHDAY BASH AND CULINARY EXPERIENCE

Wednesday, September 16th, 2015
5:30PM - 11:30PM

For the first time ever, Eataly will host an epic culinary experience to celebrate the 5th anniversary of its grand opening in New York. The celebration will bring together renowned chefs to honor cuisines from all around the world, as guests will be taken on an epicurean dine-around journey throughout the store’s restaurants. For one night only, on September 16th, every Eataly restaurant will be closed to the public and converted into a unique culinary experience. Guests will tour restaurant to restaurant where five renowned chefs, representing all corners of the world, will each prepare a special dish representative of their corner of the world. As part of this 6-course dining experience, a sommelier will be present at each location to present the wine that will be paired with the dish.

Refettorio Ambrosiano

Saturday, October 10th, 2015

The renovated Refettorio Ambrosiano in Milan's Greco neighborhood will house a charity event organized by chef Massimo Bottura during Expo Milano 2015. The Pavilion Zero curator Davide Rampello assisted the refectory in forming a partnership with the Catholic relief agency Caritas, and Bottura extended an invitation to a roster of high-profile chefs including Rene Redzépi, Alain Ducasse and Mario Batali, who are now scheduled to helm the kitchen through Columbus Day.

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