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March 12, 2015
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WATCH THIS: how to make pesto    COOK THIS: winter caprese salad   

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caprese how to htt Mario Batali pesto watch this cook this
March 11, 2015
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This month my family and I traveled to one of our favorite island escapes, the sweet, little paradise known as St. John. The water sparkles and the sand warms your toes while the cocktails warm your stomach. Better yet is the fresh catch of the day. Tuna, grouper and lobster are just a few…

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breading fritters Ricotta st john Tuna
March 4, 2015
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WATCH THIS: PITTING OLIVES     COOK THIS: CAULIFLOWER WITH OLIVES  

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cauliflower with olives how to tuesday pitting olives watch this cook this
March 3, 2015
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Join Mario on the evening of March 20!

We’re kicking off Spring at Del Posto with a favorite event: Mario’s Italian American Table.  Join Mario for a festive feast of his favorite Italian American dishes, prepared in the style of Del Posto. With five courses of Italian American classics and wines chosen by Beverage Director Michael Greeson, the dinner promises to be a delicious evening……

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Del Posto
March 2, 2015
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I was recently inspired to look through old pictures of living in Spain during my high school years. Though I was born in Seattle and my family is Italian-American (with some French-Canadian thrown in there), I got my true food and wine degree while exploring all that Spain has to offer. One of my absolute favorite Spanish…

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Casa Mono churros grenada Spain tejeringos
February 26, 2015
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WATCH THIS: ZESTING   COOK THIS: BLUEBERRY DUTCH BABY WITH BLOOD ORANGE SYRUP    

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BLOOD ORANGE SYRUP BLUEBERRY DUTCH BABY how to the chew zesting
February 18, 2015
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In honor of our favorite awards show of the season, MARIO by Mary concocted a red carpet worthy menu for your Oscars viewing party. With an Italian spin and some inspiration from our favorite nominees, we suggest you prepare your thank you speech to give those gushing party guests of yours! Check out last year’s Oscars menu featured in People Magazine….

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catering Mario by Mary oscars party menu
February 12, 2015
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WATCH THIS: HOW TO use a mandoline   COOK THIS: zach’s escarole salad      

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Escarole how to Otto use a mandoline
February 5, 2015
Header_Image_Babbo Sunchoke Salad_Jan132014_16-12

When we conjure inspiration for a meatless antipasti spread, we think of hardy starches that give hungry carnivores like us something to work with. The Jerusalem artichoke, also known as the sunchoke, is substantial but with a delicate flavor unlike potatoes. Despite its name, this versatile ingredient has nothing to do with the artichoke. In fact,…

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almonds Grapefruit jerusalem artichoke sunchoke

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

Good Morning America

Monday, August 1st, 2016
8:00AM - 9:00AM

Mario joins his friends on Good Morning America to talk about delicious summer recipes! Tune in!

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Coming October 4th, this is the definitive regional American cookbook by acclaimed chef Mario Batali!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Order your copy today

Amazon

Barnes & Noble

Indiebound

iTunes

MBF Honors Dinner 2016

Sunday, October 16th, 2016
6:00PM - 11:00PM

The annual Mario Batali Foundation Honors Dinner will be held at Del Posto Ristorante in New York City! Join us for an evening of fantastic food, wine, cocktails and laughter as we honor a very special guest (stay tuned!). This is one you don’t want to miss. All proceeds benefit the Mario Batali Foundation, helping to ensure all kids are well read, well fed and well cared for.

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