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December 4, 2015
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To celebrate the holidays Italian-Style, you might want to prepare La Vigilia or the Feast of Seven Fishes – an Italian celebration traditionally served on Christmas Eve including meals of fish and other seafood. There are many opinions and thoughts about its supposed origins or why we make seven dishes (some families celebrate with 10 or…

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christmas Christmas Eve feast feast of 7 fishes feast of seven fishes food52 la vigilia
November 30, 2015

a mason jar full of Delicious cookie mix supports the Mario Batali Foundation!

Cookies for a good cause!

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Chocolate Chip Cookies Mario Batali Foundation Mason Jar Cookie Company mbf philanthropy Triple chocolate cookie mix
November 25, 2015
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Need some last-minute Thanksgiving recipes that are sure to blow your guests’ socks off? No problem, we’ve got your back with these top five staff picks. Click the links below for recipes and How-To videos!!    FOCACCIA AND TURKEY STUFFING   FRESH CRANBERRY SAUCE    HOMEMADE MASHED POTATOES    BRUSSELS SROUTS TWO WAYS!!   BRUSSELS SPROUTS WITH PECORINO AND THYME…

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brussels sprouts cranberry potatoes stuffing thanksgiving turkey
November 24, 2015
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The most wonderful time of the year is here, and we urge you to take on Thanksgiving with these basic skills in your back pocket!! Watch our How-To’s below!    1. roast a turkey 2. carve a turkey 3. prep leeks 4. prep butternut squash 5. roast garlic

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butternut squash carve a bird Garlic gravy how to thanksgiving turkey
November 23, 2015
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MARIO’S THANKSGIVING MENU   Cocktail Hour + Hors D’oeuvres   Cava and Pomegranate Aperitif   Oysters 2 ways, Clams in Gumbo, Salumi Salami   The Main Event   New Orleans Red Beans & Rice Stuff Turkey with Sazerac Gravy   Cornbread Stuffing with Jalapeño and Andouille   Country Ham and Truffle Gravy Clinton’s Hashbrown Frittata with…

November 2, 2015
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When the leaves start turning and the nights become longer, I know my little onions are back and ready for some good cooking, and I could not be happier. A smaller, flat, pale onion, the cipolline flesh is slightly mild and the skins are papery thin. Ranging from pale yellow to light brown, they…

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balsamic cipolline Mario Batali Otto pizza
October 5, 2015
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A great amount of time and work goes into the creation of everything we eat. Food is sacred, and those people who create and provide and cook our food hold an incredibly important place in our lives, even if we don’t always notice.   In northern Michigan, the Bardenhagen family grows Honey Crisp and Gala…

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america farm to table Apples dessert farms table to farm

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

OTTO O.G.s / BRONSON X BATALI

Monday, December 5th, 2016
9:00PM - 11:59PM

Join Mario Batali and Action Bronson for the second installment of OTTO O.G.s.Sample a pizza designed by Bronson and catch a sneak peak of a new episode of Moltissimo. $45 per person; includes Bronson’s signature pizza and OTTO classics

MEET MARIO AT WILLIAMS-SONOMA

Wednesday, December 14th, 2016
2:00PM - 4:00PM

Meet Mario at the Williams-Sonoma Columbus Circle location for a chance to have your Big American Cookbook signed by the king of Crocs!

DINNER WITH BATALI

Friday, January 6th, 2017
7:00PM - 11:00PM

Mario is joining Chefs Donald Link and Stephen Stryjewski for an exclusive dinner at Calctsieu in NOLA. Mario will craft a menu featuring signature dishes from his vast Italian repertoire. This evening offers a unique opportunity for 150 guests to support the Link Stryjewski Foundation at an intimate dinner.

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