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March 31, 2015
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photo credit: Ken Goodman   Wednesday, April 01, 2015   Paparazzi busted Mario Batali and Action Bronson last week as they were leaving a secret late night recording session in New York City. The dynamic duo has been spotted together consistently since filming MUNCHIES’ “Fuck, That’s Delicious” at Eataly NYC in mid-March. Rumor has it the Emmy nominated daytime…

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action bronson april fools ken goodman Mario Batali mr. wonderful wastED
March 30, 2015
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Even as spring approaches, sixteen percent of all dinners made in America tonight will be from the frozen food aisle of the supermarket. It’s not completely surprising considering the convenience factor, but why not spring for something with fresh seasonal ingredients instead? Pun (and deliciousness) intended.   Peas are in their absolute prime this time of year….

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Asparagus chilled penne fresh produce snow peas spring
March 27, 2015
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Last week, Mario hosted an event at Del Posto as a kick-off to the Spring season: Mario’s Italian American Table.   Guests were treated to Mario’s favorite Italian American classics, updated with a modern twist in the style of Del Posto. Think Fritto Misto, Lobster Ravioli with Garlic and Lemon Butter, and Porchetta with Arugula…

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Calamari Del Posto Italian American Mario Batali porchetta Sunday Gravy
March 26, 2015
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WATCH THIS: brine a bird   COOK THIS: fresh ham, italian style

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Brine a bird how to how to tuesday italian ham watch this cook this
March 23, 2015
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The only thing better than one acorn squash recipe this time of year is two acorn squash recipes. Right now I’m making risotto colla zucca along with a stuffed acorn squash for my family. These are my all-time favorite ways to incorporate this winter vegetable into a quick dinner before the vernal equinox hits and…

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Acorn Squash Mario Batali risotto colla zucca squash stuffed acorn squash
March 20, 2015
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If you’re listening close enough, you’re always in position to learn something.   For instance, while Mario and I were on the book tour for “America: Farm to Table,” I wasn’t planning on picking up a new recipe. But I was listening at our events with fans, and one just happened.   It may not…

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america farm to table jim webster Mario Batali roast root vegetables
March 19, 2015
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WATCH THIS: FOLDING   COOK THIS: SEMOLINA AND LEMON TORTA

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cook this folding how to lemon torta watch this
March 16, 2015
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This time of year, when parsnip season is in full swing, I’m constantly asked for Meatless Monday recipes incorporating this vegetable. My parsnip frittata with chives and Pecorino exudes everything that a meatless meal should be. There’s protein packed in the eggs, nutrients from the parsnips and, most importantly, a bold punch of flavor from…

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frittata march meatless monday parsnips Pecorino
March 12, 2015
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WATCH THIS: how to make pesto    COOK THIS: winter caprese salad   

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caprese how to htt Mario Batali pesto watch this cook this

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

The Chew's Daphne Oz in Conversation with Mario Batali

Tuesday, September 20th, 2016
8:00PM - 9:00PM

The bestselling author and Emmy Award-winning co-host of ABC’s The Chew talks with her co-host, superstar chef and restaurateur Mario Batali, about their joyful, easy and healthy approach for cooking.

The Tonight Show Starring Jimmy Fallon

Monday, October 3rd, 2016
11:35PM - 12:35AM

Mario's back on The Tonight Show to teach Jimmy Fallon a few recipes from his latest cookbook!

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Coming October 4th, this is the definitive regional American cookbook by acclaimed chef Mario Batali!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Order your copy today

Amazon

Barnes & Noble

Indiebound

iTunes

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