Spinner

the latest

filter
December 23, 2014

By Nicole Brisson, EXECUTIVE CHEF CARNEVINO

When I was a child my mom celebrated our ethnic traditions.  When each Christmas Eve came around, we would wait until after dark or when the first star had shown and then my mom would begin preparing a traditional Ukranian, Czech and Polish meal, which we enjoyed after we returned from midnight mass. Following the…

tags:
Butter Carnevino Eggs Flour nicole brisson pierogies Salt
December 22, 2014

created by the Babbo bar crew: Ken Weller, Amanda Chambers, Tereza Horn and Lada Praskova.

December 22, 2014

by Fitz Tallon, Executive chef at Eataly NYC

tags:
Celery fennel fennel bulb focaccia Olive Oil Olives onion
December 19, 2014

by Dave Pasternack

This is a great recipe that uses seasonal vegetables and you can substitute whatever fish you happen to have available. Make a big pot on a cold day for friends and family to enjoy.   Happy Holidaze! Dave

tags:
bay leaf butternut squash canned plum tomatoes celery root cipollini onion Dave Pasternack holidaze
December 18, 2014

Executive Chef Pizzeria Mozza Newport Beach

  Thanksgiving is definitely my favorite holiday! I mean, how can you not love a day filled with good food, family and football? Plus, it’s one of the few days the restaurant is closed, so I can finally detach from my phone for a few hours and breathe easy knowing nothing will need my attention…

tags:
Butter Eggs pecan pecan pie pecan pie with vodka in crust pecans pie
December 18, 2014

By Dennis Mullally, Bar Manager at Otto Enoteca Pizzeria

tags:
bitter wifey bitters cocktail dennis mullally lime martini orange
December 15, 2014

By Josh Laurano, Executive Chef of La Sirena

Per my mom, the key to this recipe is all in the texture of the grated potatoes. Too coarse and the latke does not cook through, too fine and they become mushy inside. Too much matzoh meal and they are too heavy, too much water and they are soggy. I have done my best…

tags:
chanukkah Eggs hanukkah holidaze josh laurano latkes lupa

"Food is much better off the hand than the fork."

What’s Happening

MEN IN BLAZERS

Monday, February 8th, 2016

Mario joins hosts Michael Davies and Roger Bennett, who believe soccer is the American sport of the future. As it has been since 1972.

Good Morning America

Thursday, February 11th, 2016
8:00AM - 9:00AM

Mario joins his good friends at GMA for a fun cooking segment you won't want to miss!

Chefs for Kids' Cancer

Tuesday, February 23rd, 2016
7:00PM - 10:00PM

Mario joins 25 acclaimed chefs, 400 guests and 11,900 cookies at Metropolitan Pavilion in New York City for the 3rd Annual Chefs for Kids' Cancer gala to raise funds for childhood cancer research. Mario will share some brief words about the importance of raising funds for childhood cancer research. The generosity of so many chefs, sponsors, donors and supporters make it possible to join together and live out our mission to help children battling cancer. We believe TOGETHER WE CAN.

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.