the latest

January 21, 2014
Header_Image_Babbo Exterior_Jan202014_1076-3

New black truffle tasting menu at Babbo

  Truffles are subterranean, edible ascomycetous fungi. They’re found anywhere from two to fifteen inches underground, usually in a circular formation four to five feet from the base of an oak or hazelnut tree.   The landlocked region of Umrbia is famed for its black truffles. Truffle hunters roam the frosty hills with their dogs…

babbo Lunch New York City truffles Umbria
January 21, 2014

Welcome to the Kitchen Spotlight, where we break down kitchen tools for the home cook and provide a delicious recipe and/or video that uses that tool. Today we focus on the extremely versatile Dutch Oven.   AKA: Stock Pot Round Oven French Oven Casserole Oven   Uses:  slow simmering (stews or soups) braising for stews and pot…

braising casserole cast-iron cookware crock pot dansk dutch oven
January 17, 2014

By Maggie Symes & Elizabeth Meltz

    Happy 2014! Have you decided on your New Year’s resolutions yet? If not, here is one to consider: reducing your carbon footprint. Below are five tips on how to offset your carbon consumption.   Eat Less Meat Swapping out one or two meat meals per week with more veggies helps reduce CO2 emissions….

eco-friendly farm to fork green sustainability waste
January 17, 2014

By Tess Koenig

    Welcome to Staff Spotlight: a new monthly series where we’ll be digging deeper into the minds behind the magic. Chef Frank Langello has been the executive chef at Mario’s flagship restaurant, Babbo, for over ten years. He’s been THE most asked about member of our team, so here are some answers for you guys!     …

andy nusser babbo Casa Mono chef Esca frank langello kitchen
January 16, 2014

  For 2014, Food & Wine revealed a redesigned magazine and introduced Chefs-in-Residence: six celebrity chefs who will consult on monthly features, recipes and travel tips. Mario and the others have brilliant ideas, but don’t always gel with office life! To get in on the fun click here.    

andrew zimmern chefs in residence dana cowin david chang eric ripert food and wine grant achatz
January 14, 2014

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

batali inquisition interview Mario Batali michael stipe REM

"Food is much better off the hand than the fork."

What’s Happening

MBF Library Opening & Dedication Ceremony

Friday, September 12th, 2014
1:30PM - 2:30PM

Please join us for an opening and dedication to celebrate five newly renovated Books For Kids and Mario Batali Foundation libraries. Mario will be at Cypress Hills Child Care Corporation in Brooklyn, New York for a ribbon cutting ceremony and more!

NYBG Family Dinner with Tarry Lodge and Casa Mono

Sunday, September 14th, 2014
5:00PM - 7:30PM

Join Tarry Lodge and Casa Mono's Andy Nusser and Anthony Sasso at The New York Botanical Garden for an al fresco Family Dinners featuring a three-course family-style menu, hands-on gardening and craft activities, and a live cooking demonstration.

NYBG Family Dinner with Del Posto

Sunday, September 21st, 2014
5:00PM - 7:30PM

Join Del Posto's Mark Ladner, Matt Abdoo, and Brooks Headley at The New York Botanical Garden for an al fresco Family Dinners featuring a three-course family-style menu, hands-on gardening and craft activities, and a live cooking demonstration.