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March 19, 2015
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WATCH THIS: FOLDING   COOK THIS: SEMOLINA AND LEMON TORTA

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cook this folding how to lemon torta watch this
March 16, 2015
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This time of year, when parsnip season is in full swing, I’m constantly asked for Meatless Monday recipes incorporating this vegetable. My parsnip frittata with chives and Pecorino exudes everything that a meatless meal should be. There’s protein packed in the eggs, nutrients from the parsnips and, most importantly, a bold punch of flavor from…

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frittata march meatless monday parsnips Pecorino
March 12, 2015
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WATCH THIS: how to make pesto    COOK THIS: winter caprese salad   

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caprese how to htt Mario Batali pesto watch this cook this
March 11, 2015
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This month my family and I traveled to one of our favorite island escapes, the sweet, little paradise known as St. John. The water sparkles and the sand warms your toes while the cocktails warm your stomach. Better yet is the fresh catch of the day. Tuna, grouper and lobster are just a few…

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breading fritters Ricotta st john Tuna
March 4, 2015
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WATCH THIS: PITTING OLIVES     COOK THIS: CAULIFLOWER WITH OLIVES  

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cauliflower with olives how to tuesday pitting olives watch this cook this
March 3, 2015
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Join Mario on the evening of March 20!

We’re kicking off Spring at Del Posto with a favorite event: Mario’s Italian American Table.  Join Mario for a festive feast of his favorite Italian American dishes, prepared in the style of Del Posto. With five courses of Italian American classics and wines chosen by Beverage Director Michael Greeson, the dinner promises to be a delicious evening……

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Del Posto
March 2, 2015
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I was recently inspired to look through old pictures of living in Spain during my high school years. Though I was born in Seattle and my family is Italian-American (with some French-Canadian thrown in there), I got my true food and wine degree while exploring all that Spain has to offer. One of my absolute favorite Spanish…

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Casa Mono churros grenada Spain tejeringos
February 26, 2015
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WATCH THIS: ZESTING   COOK THIS: BLUEBERRY DUTCH BABY WITH BLOOD ORANGE SYRUP    

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BLOOD ORANGE SYRUP BLUEBERRY DUTCH BABY how to the chew zesting
February 18, 2015
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In honor of our favorite awards show of the season, MARIO by Mary concocted a red carpet worthy menu for your Oscars viewing party. With an Italian spin and some inspiration from our favorite nominees, we suggest you prepare your thank you speech to give those gushing party guests of yours! Check out last year’s Oscars menu featured in People Magazine….

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catering Mario by Mary oscars party menu
February 12, 2015
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WATCH THIS: HOW TO use a mandoline   COOK THIS: zach’s escarole salad      

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Escarole how to Otto use a mandoline

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

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