the latest

December 22, 2014

by Fitz Tallon, Executive chef at Eataly NYC

Celery fennel fennel bulb focaccia Olive Oil Olives onion
December 20, 2014

The first thing we do when we get to Michigan for the holidays is buy the tree. Then, en route to the house, we stop at Tandem Ciders for a glass of local hard cider (the boys get straight apple cider).   We use the same ornaments every year, so it won’t take too long…

Agnolotti christmas Christmas Eve clementines Cotecchino Crab Fritters Donuts
December 19, 2014

by Dave Pasternack

This is a great recipe that uses seasonal vegetables and you can substitute whatever fish you happen to have available. Make a big pot on a cold day for friends and family to enjoy.   Happy Holidaze! Dave

bay leaf butternut squash canned plum tomatoes celery root cipollini onion Dave Pasternack holidaze
December 18, 2014

Executive Chef Pizzeria Mozza Newport Beach

  Thanksgiving is definitely my favorite holiday! I mean, how can you not love a day filled with good food, family and football? Plus, it’s one of the few days the restaurant is closed, so I can finally detach from my phone for a few hours and breathe easy knowing nothing will need my attention…

Butter Eggs pecan pecan pie pecan pie with vodka in crust pecans pie
December 18, 2014

By Dennis Mullally, Bar Manager at Otto Enoteca Pizzeria

bitter wifey bitters cocktail dennis mullally lime martini orange
December 15, 2014

By Josh Laurano, Executive Chef Lupa Osteria Romana

Per my mom, the key to this recipe is all in the texture of the grated potatoes. Too coarse and the latke does not cook through, too fine and they become mushy inside. Too much matzoh meal and they are too heavy, too much water and they are soggy. I have done my best…

chanukkah Eggs hanukkah holidaze josh laurano latkes lupa

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

On Air with Ryan Seacrest

Tuesday, December 1st, 2015
8:00AM - 1:00PM

Mario joins Ryan Seacrest on his daily radio program to talk all things World AIDS Day, (RED) and the opening of his NYC restaurant, La Sirena!

Bal Masque

Friday, January 8th, 2016

A celebration of New Orleans' Creole carnival roots, capturing the spirit of a classic Bal Masqué with music, dance and food. Mario is joining Chefs Link and Stryjewski for an exclusive dinner at Calcasieu. He'll craft a menu featuring signature dishes from his vast Italian repertoire. This evening offers a unique opportunity for 150 guests to support the Link Stryjewski Foundation at an intimate dinner, being offered as a Bal Masque ticket enhancement at $500 per person.


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