Spinner

the latest

filter
October 23, 2014

Courtesy David Almany, Executive Chef in Osteria Mozza Singapore

tags:
Apples Food Day Pancetta salad
October 23, 2014

Interpreted by Liz Hong, chef at Pizzeria Mozza in LA

“To be honest, apples aren’t my most used ingredient. But every year [team Mozza] cooks a dinner at the home of one of our regulars. They always have a simple apple cake in the kitchen– nothing fancy, just a basic bundt cake– and everyone working the event devours it by the end of the dinner. 

“Turns out it’s a recipe passed down from the homeowner’s mother. It’s super simple and equally delicious. Perfect for Fall: in New York or California.” 

– Liz Hong, Executive Chef at Pizzeria Mozza in Los Angeles

tags:
Apples cake Food Day
October 23, 2014
sweet potato in cartoccio_header image

You may not recognize a sweet potato in its original form. The species is better known topped with marshmallows or boiled and drizzled with molasses. Sweet potatoes are a guest at the Thanksgiving table almost as reliable as the venerable turkey.   Sweet potatoes are long, starchy root vegetables that appear in two main varieties:…

tags:
Cartoccio fall gnocchi Mario Batali root vegetables south america Sweet Potatoes
October 16, 2014
grefula with corn_header image

Standing at the farmers market a couple of weeks ago, looking at a pile of corn, I was kind of sad.   Jim Crawford, the farmer at New Morning Farm in Hustontown, Pa., and the proprietor of this stand in Washington, D.C., had just told me that next week would be the last week for…

October 13, 2014
broccoli_header image

IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: HOW TO blanch COOK THIS: Broccoli with pecorino romano

tags:
blanch broccoli with pecorino romano how to Mario Batali watch this cook this
October 6, 2014
HeaderImage_pigs

By Jim Webster

“The next culinary rock star isn’t going to be a chef, it’s going to be a farmer.” “Who’s going to be the next rock-star chef?”   The question, directed at Mario, came out at a late-night gab session after an event in Fort Worth, Texas. It was chilly outside, there were hot fires, cold beverages…

tags:
american farm to table guy fieri jim webster lara cerri natured delivered farm rebecca krassnoski rock stars
October 6, 2014

A little sneak preview of AMERICA Farm to Table!

tags:
aioli Flour oregano Thyme Tomato Zucchini
September 29, 2014
Header_Image_Molto Batali October_03_16_2011_1

IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: How To Make Homemade Stock   COOK THIS: Beef Short Ribs Braised in Chestnut Beer

tags:
homemade how to short ribs stock
September 25, 2014

The Food writer, Author, Gourmet and all-around beautiful human aces the inquisition

  When is your favorite time of day? Early evening on a night I’m not going out – to be celebrated with a cup of tea or a vodka martini (straight up with a twist). Depending on my fancy, a good book and with some kitchen pottering and a delicious dinner on the horizon.   Where…

tags:
food writer gourmet iceberg's sydney australia nigella lawson Spaghetti the taste uk soho house

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

SAY's 13th Annual Benefit Gala

Monday, April 27th, 2015
6:30PM - 7:30PM

Mario's excited to honor his good pal Marc Vetri at this year's Stuttering Association for the Young's Benefit Gala. Join Mario, Helen Mirren, Mariska Hargitay and more at this special performance followed by dinner and live auction.

Burgers in the Bunker

Friday, June 5th, 2015
9:00PM - 11:59PM

Join Mario Batali Foundation founder, Mario Batali, and co-host Anthony Anderson at B&B Burger & Beer for the ultimate kick-off to a weekend of deliciousness: Burgers in the Bunker! Starting at 9pm guests will indulge themselves on award-winning burgers and signature Averna Shakes while enjoying the Vegas lights on B&B Burger’s outdoor patio.

MBF Swing Session Celebrity Golf Classic

Saturday, June 6th, 2015
9:30AM - 3:30PM

Hit the greens with Mario and friends, celebrities, and A-list chefs for the ultimate gastronomic golf event, Swing Session Celebrity Golf Classic. Eat, drink and swing your way through a memorable round of golf at the world-renowned Cascata. Start the day with a golf clinic led by event co-host Hank Haney. At 10:30 AM, a shotgun start will launch golfers onto the course. Before teeing off at each hole, players will sample snacks and drinks from some of the most respected chefs and restaurants in Las Vegas including DB Brasserie, B&B Ristorante, Delmonico’s Steakhouse, CUT by Wolfgang Puck, and B&B Burger & Beer as well as an oyster bar sponsored by Santa Monica Seafood Company. Golf carts carrying Jimmy John’s Gourmet Sandwiches and cocktails from mixologist Tony Abou-Ganim will roam the course to make sure no player goes hungry (or parched). At the end of the day, golfers will indulge in a gifting lounge at the Cascata clubhouse. From there, shuttles will bus golfers back to the Palazzo to rest up before an awards ceremony.

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON