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September 18, 2014
Header_Image_Babbo Mixed_09_02_2014_11

Made from parsley, lemon zest, and toasted pine nuts, gremolata is traditionally served atop Italian braised veal shanks to add zest and a final dash of flavor

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black pepper gremolata horseradish kosher salt lemon lemon zest Lemons
September 18, 2014
Header_Image_Babbo Mixed_09_02_2014_11

    Just made a batch of gremolata for Osso Bucco and not sure what to do with the rest? Don’t chuck it. Though gremolata, made from parsley, lemon zest, and toasted pine nuts is traditionally served atop Italian braised veal shanks to add zest and a final dash of flavor, the condiment can also be…

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5 ways gremolata how to make a vinaigrette how to make gremolata lemon zest meatballs osso bucco
September 16, 2014
PHOTO COURTESY OF GOTHAM GREENS

in the borough of brooklyn

  America Farm to Table (out on October 7th) explores bucolic landscapes from Maine to Los Angeles and features a variety of farms and farmers growing some of the America’s best food. Images of rolling hills and sweet country breezes generally come to mind when imagining our nation’s foodsheds. But the ever-growing concept of urban and rooftop farming…

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america farm to table BROOKLYN GRANGE EAGLE STREET ROOFTOP FARM TENTH ACRE FARMS URBAN FARMS
September 15, 2014
PostImage_Farfalle Sundried

  WATCH THIS: HOW TO MAKE HOMEMADE FARFALLE     COOK THIS: FARFALLE WITH SUNDRIED TOMATO & ARUGULA  

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farfalle farfalle with sundried tomato and arugula how to make farfalle
September 11, 2014
Header_Image_Babbo Mixed_09_02_2014_4

  In a recent installment of The Batali Inquisition, Jody Williams, chef and owner of NYC’s (via Paris) Buvette is asked to describe her perfect meal. Answer? Erbazzone. What is this delicious food that’s considered the perfect meal by one of the most celebrated chefs of the moment? Find out here.   So, simply put, erbazzone…

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buvette emilia romagna erbazzone herb sandwich herbs jody williams nyc
September 8, 2014
HeaderImage_Spaghetti_Breadcrumbs

In order to create a delicious looking (and tasting) recipe, you first have to master the techniques!

      WATCH THIS:  HOW TO MAKE BREADCRUMBS   COOK THIS: Spaghetti with toasted breadcrumbs and oregano

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breadcrumbs how to oregano Spaghetti
September 8, 2014
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by Jim Webster

I never really felt like I was entering a contest. I felt like I was auditioning. I just didn’t know for what at the time.   In 2008, when I saw that Mario Batali was conducting a grilling contest, I knew I had to enter. I had basically learned to cook from watching Mario, Emeril,…

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america farm to table audition co-author contest cookbook grand central life & style jim webster
September 5, 2014
romanesco header

  Imagine the psychadelic lovechild of broccoli and cauliflower with lime green British punk hair and you have something close to romanesco.   Romanesco broccoli is an edible flower with distinctive pointy green florets. Cavolo broccolo romanesco, as it is known in Italian, has become increasingly popular in American cooking in the last decade. But this…

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Broccoli farmer's market Garlic lazio romanesco romanesco ala diavola

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

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Italian American Table Dinner at Del Posto

Friday, March 20th, 2015
7:00PM - 10:00PM

Join Mario for a festive feast of his favorite Italian American dishes, elevated and updated in the style of Del Posto. With five courses of Italian American classics and wines chosen by our Beverage Director Michael Greeson, the dinner promises to be a delicious and memorable evening.

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