the latest

November 13, 2014
salsify header

Salsify frittelle: an ambidextrous side, if you will. A vegetable recipe that tastes of the season but also embraces the themes of the holidays.   Salsify— also known as the “oyster plant,” for its somewhat oyster-like taste— is a root vegetable of the dandelion family. The plant looks like parsnip or horseradish but is longer…

fritelle hanukkah latkes new years salsify sicily thanksgiving
November 12, 2014

Yes, it’s still November. And, yes, we have not yet had our Thanksgiving feast. But we at Molto already have the holidays on the mind…   The holidays are a time for giving and for family. But they’re also a time for cooking. And eating. A lot.   Mario and the Chew crew are making their…

November 5, 2014



beets BEETS WITH PISTACHIOS how to tuesday vinaigrette watch this cook this
November 3, 2014

Lunchtime White Truffle Tasting Menu at Babbo

This afternoon, Babbo is relaunching a white truffle tasting menu during lunchtime. It is, quite simply, the ultimate way to experience white truffles from Alba, the jewels of Piemonte…   Click here to reserve a table!   Duck Egg Sunny-Side Up with Guanciale, Fett’unta and White Truffles      Rabbit and Veal Agnolotti with Butter and…

October 29, 2014
Header_Image_Babbo June Hazelnuts_05_29_2014_8
October 28, 2014

November 21st at Del Posto

  White truffle season is upon us. And it’s one of the most epic seasons we’ve seen.   Join Mario at Del Posto on November 21st for the annual Festa di Tartufi, a celebration of the famed white truffles of Alba. The evening will feature a Piemontese-inspired menu from Executive Chef Mark Ladner paired with wines curated by…

Del Posto Fetruccine with Alfredo Spuma mark ladner Polenta Sunchoke Carpaccio Tartufi truffles
October 24, 2014

Today (October 24th) is Food Day, a national event to promote healthier eating and better food systems. There will be events all over the country to raise awareness of diet-related issues, food justice, the environment, and food production.   So we at Molto asked Anthony Sasso (Casa Mono), David Almany (Osteria Mozza Singapore) and Liz Hong  (Pizzeria Mozza LA) to create…

October 23, 2014

Courtesy David Almany, Executive Chef in Osteria Mozza Singapore

Apples Food Day Pancetta salad
October 23, 2014

Interpreted by Liz Hong, chef at Pizzeria Mozza in LA

“To be honest, apples aren’t my most used ingredient. But every year [team Mozza] cooks a dinner at the home of one of our regulars. They always have a simple apple cake in the kitchen– nothing fancy, just a basic bundt cake– and everyone working the event devours it by the end of the dinner. 

“Turns out it’s a recipe passed down from the homeowner’s mother. It’s super simple and equally delicious. Perfect for Fall: in New York or California.” 

– Liz Hong, Executive Chef at Pizzeria Mozza in Los Angeles

Apples cake Food Day

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Burgers in the Bunker

Friday, June 5th, 2015
9:00PM - 11:59PM

Join Mario Batali Foundation founder, Mario Batali, and co-host Anthony Anderson at B&B Burger & Beer for the ultimate kick-off to a weekend of deliciousness: Burgers in the Bunker! Starting at 9pm guests will indulge themselves on award-winning burgers and signature Averna Shakes while enjoying the Vegas lights on B&B Burger’s outdoor patio.

MBF Swing Session Celebrity Golf Classic

Saturday, June 6th, 2015
9:30AM - 3:30PM

Hit the greens with Mario and friends, celebrities, and A-list chefs for the ultimate gastronomic golf event, Swing Session Celebrity Golf Classic. Eat, drink and swing your way through a memorable round of golf at the world-renowned Cascata. Start the day with a golf clinic led by event co-host Hank Haney. At 10:30 AM, a shotgun start will launch golfers onto the course. Before teeing off at each hole, players will sample snacks and drinks from some of the most respected chefs and restaurants in Las Vegas including DB Brasserie, B&B Ristorante, Delmonico’s Steakhouse, CUT by Wolfgang Puck, and B&B Burger & Beer as well as an oyster bar sponsored by Santa Monica Seafood Company. Golf carts carrying Jimmy John’s Gourmet Sandwiches and cocktails from mixologist Tony Abou-Ganim will roam the course to make sure no player goes hungry (or parched). At the end of the day, golfers will indulge in a gifting lounge at the Cascata clubhouse. From there, shuttles will bus golfers back to the Palazzo to rest up before an awards ceremony.

The 19th Hole

Saturday, June 6th, 2015
9:00PM - 11:59PM

The fun continues to The 19th Hole at Carnevino Italian Steakhouse at the Palazzo. Stations throughout the restaurant will allow guests to sample the restaurant’s signature brand of dry-aged beef, paired with opulent Italian wines.