Spinner

the latest

filter
December 4, 2014

by Patrick Lacey, Executive Chef Tarry Market

“When I was growing up, Christmas Eve meant three things: family, presents, and Gram’s lasagne! Holidays were all about spending time as a family and enjoying a great meal around the table. Christmas Eve was no exception. I would go so far as to say that holiday meals played a big role in my decision to become a chef. The best memories of my childhood are from spending Christmas Eve with close family, enjoying each other’s company and a great meal prepared by my Grandmother.”
 
– Chef Patrick, Tarry Market

tags:
Eggs Garlic gram's lasagna lasagna lasagne milk mozzarella
November 28, 2014

by Karla Mendoza, Executive Chef Pizzeria Mozza, Singapore

“Kilawin is the Philippine equivalent to Italian crudo or Mexican ceviche.  In the Southern Philippines, tuna is especially plentiful and fresh and it has become one of the Philippines’ best food exports. It is served very cold, and provides respite from the hot tropical weather the Philippines is known for.   My maternal grandmother, Pilar Marco,…

tags:
Cilantro coconut cream Garlic ginger jalapeno lemon lime
November 28, 2014

What else do you do with all the pumpkins that don’t get carved for Halloween?!

tags:
cipolline onions Eggs Parmigiano Reggiano Pumpkin Sage sherry vinegar shiitake mushrooms
November 25, 2014

then join Mario for a Twitter chat Wednesday 11/26 at 8AM!

Like us, the Chew Crew has been preparing for Thanksgiving for weeks. For your viewing pleasure, we’ve compiled a couple of Mario’s Thanksgiving tips: saving for stock and coffee brine. Watch now, study up, and write out your last-minute questions because…   Tomorrow at 8AM Eastern, Mario is hosting a Twitter Q+A for all of your…

tags:
brine chew stock thanksgiving turkey
November 20, 2014
HeaderImage_turkey

to the United States of Thanksgiving...

The smart people over at the Times Food section have assembled 50 recipes (well, 52 with DC and Puerto Rico) that represent each state in the nation:   THE UNITED STATES OF THANKSGIVING   The Batalis do a regional Italian Christmas feast. This year, we’re doing a regional American Thanksgiving. No matter what…

tags:
NEW YORK TIMES Tamales thanksgiving turkey
November 19, 2014
Spanish Chicken with Saffron Onions and Olives

By Jim Webster

Before “America: Farm to Table” was released, I was working on a mantra.   You don’t need to buy Alexander Weiser’s potatoes to make the potato recipes in the book work. You don’t specifically have to have Jim Bardenhagen’s apples or cherries, or Nathan Heath’s carrots.    The point is that you should find…

tags:
america farm to table break down a chicken farmers jim webster local Mario Batali Onions and Olives
November 13, 2014
salsify header

Salsify frittelle: an ambidextrous side, if you will. A vegetable recipe that tastes of the season but also embraces the themes of the holidays.   Salsify— also known as the “oyster plant,” for its somewhat oyster-like taste— is a root vegetable of the dandelion family. The plant looks like parsnip or horseradish but is longer…

tags:
fritelle hanukkah latkes new years salsify sicily thanksgiving
November 12, 2014
chewHeader

Yes, it’s still November. And, yes, we have not yet had our Thanksgiving feast. But we at Molto already have the holidays on the mind…   The holidays are a time for giving and for family. But they’re also a time for cooking. And eating. A lot.   Mario and the Chew crew are making their…

November 5, 2014
HeaderImage_beets

IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

WATCH THIS: HOW TO MAKE VINAIGRETTE   COOK THIS: BEETS WITH PISTACHIOS        

tags:
beets BEETS WITH PISTACHIOS how to tuesday vinaigrette watch this cook this
November 3, 2014
HeaderImage_Truffle-Taster

Lunchtime White Truffle Tasting Menu at Babbo

This afternoon, Babbo is relaunching a white truffle tasting menu during lunchtime. It is, quite simply, the ultimate way to experience white truffles from Alba, the jewels of Piemonte…   Click here to reserve a table!   Duck Egg Sunny-Side Up with Guanciale, Fett’unta and White Truffles      Rabbit and Veal Agnolotti with Butter and…

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Family Dinners at the New York Botanical Garden

Sunday, July 19th, 2015
5:15PM - 6:35PM

Celebrate the Edible Academy and Mario's Kitchen Gardens with chefs from Mario's restaurants. Dinner includes three-course, family-style menu by a featured chef using fresh, seasonal ingredients. July 19: Chef Frank Langello (Babbo) and Chef Dan Drohan (OTTO); August 9: Chef Mario LaPosta (Babbo Boston) and Chef Jon Katz (Tarry Market); September 13: Chef Andy Nusser (Tarry Lodge) and Chef Anthony Sasso (Casa Mono)

Jets + Chefs: The Ultimate Tailgate

Saturday, October 17th, 2015
12:00PM - 3:00PM

NFL Legend, Super Bowl Champion and Hall of Famer Joe Namath and superstar chef and die-hard Jets fan Mario Batali return to the roof of Pier 92 to host the biggest tailgate blowout of the year!  NYCWFF brings the Meadowlands to Manhattan for our only family-friendly event that caters to Jets fans of all ages. Read more...

Eating Stories hosted by Mario & Mary Giuliani

Saturday, October 17th, 2015
3:00PM - 6:00PM

Mario and caterer to the stars Mary Giuliani are inviting a handful of of their closest friends to share their “eating stories” with you. Modern visionaries Jennifer Rubell, contemporary food artist, and Danny Bowien, one of NYC’s most innovative chefs, will share stories, poems or songs from their careers that center around food or beverage. Mary Giuliani Catering & Events will create the ultimate Cocktail Party menu to be served in conjunction with the panelists’ stories to bring each story to life.

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.