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March 23, 2015
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The only thing better than one acorn squash recipe this time of year is two acorn squash recipes. Right now I’m making risotto colla zucca along with a stuffed acorn squash for my family. These are my all-time favorite ways to incorporate this winter vegetable into a quick dinner before the vernal equinox hits and…

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Acorn Squash Mario Batali risotto colla zucca squash stuffed acorn squash
March 20, 2015
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If you’re listening close enough, you’re always in position to learn something.   For instance, while Mario and I were on the book tour for “America: Farm to Table,” I wasn’t planning on picking up a new recipe. But I was listening at our events with fans, and one just happened.   It may not…

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america farm to table jim webster Mario Batali roast root vegetables
March 19, 2015
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WATCH THIS: FOLDING   COOK THIS: SEMOLINA AND LEMON TORTA

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cook this folding how to lemon torta watch this
March 16, 2015
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This time of year, when parsnip season is in full swing, I’m constantly asked for Meatless Monday recipes incorporating this vegetable. My parsnip frittata with chives and Pecorino exudes everything that a meatless meal should be. There’s protein packed in the eggs, nutrients from the parsnips and, most importantly, a bold punch of flavor from…

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frittata march meatless monday parsnips Pecorino
March 12, 2015
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WATCH THIS: how to make pesto    COOK THIS: winter caprese salad   

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caprese how to htt Mario Batali pesto watch this cook this
March 11, 2015
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This month my family and I traveled to one of our favorite island escapes, the sweet, little paradise known as St. John. The water sparkles and the sand warms your toes while the cocktails warm your stomach. Better yet is the fresh catch of the day. Tuna, grouper and lobster are just a few…

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breading fritters Ricotta st john Tuna
March 4, 2015
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WATCH THIS: PITTING OLIVES     COOK THIS: CAULIFLOWER WITH OLIVES  

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cauliflower with olives how to tuesday pitting olives watch this cook this
March 3, 2015
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Join Mario on the evening of March 20!

We’re kicking off Spring at Del Posto with a favorite event: Mario’s Italian American Table.  Join Mario for a festive feast of his favorite Italian American dishes, prepared in the style of Del Posto. With five courses of Italian American classics and wines chosen by Beverage Director Michael Greeson, the dinner promises to be a delicious evening……

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Del Posto
March 2, 2015
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I was recently inspired to look through old pictures of living in Spain during my high school years. Though I was born in Seattle and my family is Italian-American (with some French-Canadian thrown in there), I got my true food and wine degree while exploring all that Spain has to offer. One of my absolute favorite Spanish…

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Casa Mono churros grenada Spain tejeringos

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

10% Happier with Dan Harris

Wednesday, June 29th, 2016

Mario joins Dan Harris on his podcast by ABC News to talk meditation and living a happier life. Dan Harris is a fidgety, skeptical ABC newsman who had a panic attack live on Good Morning America, which led him to something he always thought was ridiculous: meditation. He wrote the bestselling book, "10% Happier," started an app -- "10% Happier: Meditation for Fidgety Skeptics" -- and now, in this podcast, Dan talks with smart people about whether there's anything beyond 10%. Basically, here's what this podcast is obsessed with: Can you be an ambitious person and still strive for enlightenment (whatever that means)?

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Coming October 4th, this is the definitive regional American cookbook by acclaimed chef Mario Batali!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Order your copy today

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iTunes

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