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September 28, 2015
Babbo Scallop Caprese_ header image

WATCH THIS: HOW TO shuck scallops COOK THIS: sea scallops alla caprese

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caprese how to htt scallops shuck
September 22, 2015
NYBG Garden Dinner Abdoo_09_13_2015_16

When it comes to cooking vegetables the Italian way, it’s important to seek out products that are local and in season. More than anything, it’s really about understanding just how easy it is to cook things if you buy the best product that you can find. With the crisp fall air looming, all you need are these…

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autumn fall italian local produce Mario Batali
September 19, 2015

From the Batali Bros Cookbook by Benno & Leo Batali   Our mom makes this cake every year for Dad’s birthday. The tradition is that she always makes a mistake and that the cake is never perfect. Though she always messes up, it always tastes good and this is a great recipe. You’ll need a…

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almonds berries Cream egg Eggs heavy cream orange
September 17, 2015

Stars Share Their Personal Food Stories

Do you like eating, drinking and hearing awesome story-telling?? Join me and my pals at the Food Network & Cooking Channel New York City Wine & Food Festival!!   Caterer to the stars, Mary Giuliani, and I are inviting a handful of of our closest friends to share their “eating stories” with you.  Eating Stories will begin…

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action bronson danny bowien jennifer rubell Mario Batali mary giuliani NYCWFF rachael ray
August 20, 2015

Join us for an evening of fantastic food, wine, cocktails and conversation as we honor Gretchen Witt, co-founder of Cookies for Kids’ Cancer   The evening will be hosted by Mario and John C. Reilly, featuring (funny) words by comedian Jim Gaffigan and delightful music by Billy Strings and Don Julin.   This is one…

July 23, 2015
header_summer squash

Created in Parma, Italy in 1935, the tomato revolution known as Pomì became a staple in authentic Italian homes across the region. Almost half a century later, the passata, or strained tomatoes, were successfully introduced to the United States. Since ripe, juicy tomatoes and zucchini are an even better pairing than extra virgin olive…

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farmer's market leftovers parma Pomi Tomatoes summer squash
July 17, 2015
Late Summer Dishes_08_13_2014_53

The last time I went to Eckerton Hill Farm, I didn’t know I was going to watch Tim Stark make dirt.   That was almost two years ago, and we talked about it in America: Farm to Table. There were weeds, and piles of dirt and dancing tractors. It was a scene!   Consider this…

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caprese eckerton hill farm jim webster Otto tomatoes
July 13, 2015
HeaderImage_Spaghetti_Breadcrumbs

Italians are pretty specific about how to cook and dress their noodles, and we urge you to adhere to our ten basic rules when cooking pasta!!   10. For each pound of pasta, use 6 quarts water and 3 tablespoons kosher salt. Don’t salt the water before it has come to a boil, or it…

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cooking pasta Mario Batali Olive Oil pasta sauce

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

The Tonight Show Starring Jimmy Fallon

Monday, October 3rd, 2016
11:35PM - 12:35AM

Mario's back on The Tonight Show starring Jimmy Fallon to talk about his latest cookbook: Mario Batali BIG American Cookbook!

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Officially out on 10/4, this is the definitive regional American cookbook by Mario!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Good Morning America

Tuesday, October 4th, 2016
8:00AM - 9:00AM

The gang at GMA learns a recipe or two from Mario's Big American Cookbook, fresh off the press!

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