Spinner

the latest

filter
December 5, 2014

By Jason Neve, Culinary director BBHG Las Vegas

“Froggers are a traditional American cookie dating back to colonial times. They are a molasses-spiced cookie enjoyed by fishermen, sailors and trappers in New England. How they entered my family, I am not 100% sure, as my heritage runs back to Chicago and Minnesota. When he was younger, my Grandfather used to make them and would…

tags:
allspice baking soda cloves Flour froggers ginger holiday cookies
December 5, 2014

by Chris Vaughn, Chef de Cuisine B&B Ristorante

“Making some kind of soup the day after Thanksgiving was always something that both of my grandmothers did every year. It was very important to utilize everything that was available. This recipe is a version of one I made last year and it’s perfect for the holidays!”   Happy Holidaze! Chris

tags:
B&B Ristorante black pepper broth chris vaughn Cilantro clove Garlic
December 4, 2014

by Patrick Lacey, Executive Chef Tarry Market

“When I was growing up, Christmas Eve meant three things: family, presents, and Gram’s lasagne! Holidays were all about spending time as a family and enjoying a great meal around the table. Christmas Eve was no exception. I would go so far as to say that holiday meals played a big role in my decision to become a chef. The best memories of my childhood are from spending Christmas Eve with close family, enjoying each other’s company and a great meal prepared by my Grandmother.”
 
– Chef Patrick, Tarry Market

tags:
Eggs Garlic gram's lasagna lasagna lasagne milk mozzarella
November 28, 2014

by Karla Mendoza, Executive Chef Pizzeria Mozza, Singapore

“Kilawin is the Philippine equivalent to Italian crudo or Mexican ceviche.  In the Southern Philippines, tuna is especially plentiful and fresh and it has become one of the Philippines’ best food exports. It is served very cold, and provides respite from the hot tropical weather the Philippines is known for.   My maternal grandmother, Pilar Marco,…

tags:
Cilantro coconut cream Garlic ginger jalapeno lemon lime
November 28, 2014

What else do you do with all the pumpkins that don’t get carved for Halloween?!

tags:
cipolline onions Eggs Parmigiano Reggiano Pumpkin Sage sherry vinegar shiitake mushrooms
November 25, 2014

then join Mario for a Twitter chat Wednesday 11/26 at 8AM!

Like us, the Chew Crew has been preparing for Thanksgiving for weeks. For your viewing pleasure, we’ve compiled a couple of Mario’s Thanksgiving tips: saving for stock and coffee brine. Watch now, study up, and write out your last-minute questions because…   Tomorrow at 8AM Eastern, Mario is hosting a Twitter Q+A for all of your…

tags:
brine chew stock thanksgiving turkey
November 20, 2014
HeaderImage_turkey

to the United States of Thanksgiving...

The smart people over at the Times Food section have assembled 50 recipes (well, 52 with DC and Puerto Rico) that represent each state in the nation:   THE UNITED STATES OF THANKSGIVING   The Batalis do a regional Italian Christmas feast. This year, we’re doing a regional American Thanksgiving. No matter what…

tags:
NEW YORK TIMES Tamales thanksgiving turkey
November 19, 2014
Spanish Chicken with Saffron Onions and Olives

By Jim Webster

Before “America: Farm to Table” was released, I was working on a mantra.   You don’t need to buy Alexander Weiser’s potatoes to make the potato recipes in the book work. You don’t specifically have to have Jim Bardenhagen’s apples or cherries, or Nathan Heath’s carrots.    The point is that you should find…

tags:
america farm to table break down a chicken farmers jim webster local Mario Batali Onions and Olives
November 13, 2014
salsify header

Salsify frittelle: an ambidextrous side, if you will. A vegetable recipe that tastes of the season but also embraces the themes of the holidays.   Salsify— also known as the “oyster plant,” for its somewhat oyster-like taste— is a root vegetable of the dandelion family. The plant looks like parsnip or horseradish but is longer…

tags:
fritelle hanukkah latkes new years salsify sicily thanksgiving

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Family Dinners at the New York Botanical Garden

Sunday, September 13th, 2015
5:15PM - 6:35PM

Celebrate the Edible Academy and Mario's Kitchen Gardens with chefs from Mario's restaurants. Dinner includes three-course, family-style menu by a featured chef using fresh, seasonal ingredients. July 19: Chef Frank Langello (Babbo) and Chef Dan Drohan (OTTO); August 9: Chef Mario LaPosta (Babbo Boston) and Chef Jon Katz (Tarry Market); September 13: Chef Andy Nusser (Tarry Lodge) and Chef Anthony Sasso (Casa Mono)

EATALY’S 5TH BIRTHDAY BASH AND CULINARY EXPERIENCE

Wednesday, September 16th, 2015
5:30PM - 11:30PM

For the first time ever, Eataly will host an epic culinary experience to celebrate the 5th anniversary of its grand opening in New York. The celebration will bring together renowned chefs to honor cuisines from all around the world, as guests will be taken on an epicurean dine-around journey throughout the store’s restaurants. For one night only, on September 16th, every Eataly restaurant will be closed to the public and converted into a unique culinary experience. Guests will tour restaurant to restaurant where five renowned chefs, representing all corners of the world, will each prepare a special dish representative of their corner of the world. As part of this 6-course dining experience, a sommelier will be present at each location to present the wine that will be paired with the dish.

Refettorio Ambrosiano

Saturday, October 10th, 2015

The renovated Refettorio Ambrosiano in Milan's Greco neighborhood will house a charity event organized by chef Massimo Bottura during Expo Milano 2015. The Pavilion Zero curator Davide Rampello assisted the refectory in forming a partnership with the Catholic relief agency Caritas, and Bottura extended an invitation to a roster of high-profile chefs including Rene Redzépi, Alain Ducasse and Mario Batali, who are now scheduled to helm the kitchen through Columbus Day.

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.