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February 1, 2016

For more information, contact Susan Marzano, Event Director at SMARZANO@MARIOBATALIFOUNDATION.ORG

January 26, 2016
MBweb-HTT-Thumb-Soak Beans

Chefs are always talking about the superior flavor and texture of dried beans over canned.  Though not a quick process, soaking and cooking beans from their dried state is very simple.  Learn the basic technique from Mario LaPosta, executive chef at Babbo Pizzeria in Boston.  Then get to work on some protein-packed sides, dips, salads…

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Babbo Boston beans cannellini how to tuesdays mario laposta soaking beans
January 12, 2016
MBweb-HTT-Thumb-butterfly meat

If your recipe calls for a thin cutlet, you need to learn how to butterfly!  It’s super easy, and results in a piece of meat that’s uniformly thin for easy grilling or frying.  So roll up your sleeves and get to it, with this tutorial from Dan Drohan, executive chef at Otto Pizzeria e Enoteca…

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butterfly cutlet Dan Drohan frying grilling how to butterfly chicken how to butterfly meat
December 28, 2015

This year was filled with so many helpful How-To Tuesdays, we can’t possibly leave them all in 2015!! Here are the ten skills you wanted to master most! Click the pics to watch and learn…    homemade pasta dough    homemade pizza dough    brine a turkey   make gnocchi (with mario’s mom, marilyn batali!)  …

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2015 how to Marilyn Batali Mario Batali most watched videos of 2015 top ten
December 27, 2015
IMG_1038_cacio

HOMEMADE PASTA DOUGH  BUCATINI ALL’ AMATRICIANA BASIC TOMATO SAUCE SPAGHETTI ALLA CARBONARA  GRAM’S LASAGNE OLIVE OIL AND ORANGE CAKE CURED SALMON PIZZA DOUGH CINNAMON ROLLS PIZZA DOUGH    BAVETTE CACIO E PEPE 

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BUCATINI ALL' AMATRICIANA Cacio e Pepe cinnamon rolls homemade pasta dough pizza dough top ten recipes
December 22, 2015
escarole_header

The first thing we do when we get to Michigan for the holidays is buy the tree (see? I posted it here!).   We use the same ornaments every year, so it won’t take too long to dress the tree. Then I get to work on the menu.   Below is the Batali meal plan from December…

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Agnolotti christmas Christmas Eve clementines Cotecchino Crab Fritters Donuts

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

MEET MARIO AT WILLIAMS-SONOMA

Wednesday, December 14th, 2016
2:00PM - 4:00PM

Meet Mario at the Williams-Sonoma Columbus Circle location for a chance to have your Big American Cookbook signed by the king of Crocs!

DINNER WITH BATALI

Friday, January 6th, 2017
7:00PM - 11:00PM

Mario is joining Chefs Donald Link and Stephen Stryjewski for an exclusive dinner at Calctsieu in NOLA. Mario will craft a menu featuring signature dishes from his vast Italian repertoire. This evening offers a unique opportunity for 150 guests to support the Link Stryjewski Foundation at an intimate dinner.

The Italian Cuisine of Mario Batali

Friday, January 13th, 2017
6:30PM - 9:30PM

Join Mario at Schola in Baltimore for an evening of making recipes. From Spaghetti all’Amatriciana to Pork Milanese with Squash Coponata and Bomboloni & Biscotti. Mario covers it all.

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