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August 20, 2015

Join us for an evening of fantastic food, wine, cocktails and conversation as we honor Gretchen Witt, co-founder of Cookies for Kids’ Cancer   The evening will be hosted by Mario and John C. Reilly, featuring (funny) words by comedian Jim Gaffigan and delightful music by Billy Strings and Don Julin.   This is one…

July 23, 2015
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Created in Parma, Italy in 1935, the tomato revolution known as Pomì became a staple in authentic Italian homes across the region. Almost half a century later, the passata, or strained tomatoes, were successfully introduced to the United States. Since ripe, juicy tomatoes and zucchini are an even better pairing than extra virgin olive…

tags:
farmer's market leftovers parma Pomi Tomatoes summer squash
July 17, 2015
Late Summer Dishes_08_13_2014_53

The last time I went to Eckerton Hill Farm, I didn’t know I was going to watch Tim Stark make dirt.   That was almost two years ago, and we talked about it in America: Farm to Table. There were weeds, and piles of dirt and dancing tractors. It was a scene!   Consider this…

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caprese eckerton hill farm jim webster Otto tomatoes
July 13, 2015
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Italians are pretty specific about how to cook and dress their noodles, and we urge you to adhere to our ten basic rules when cooking pasta!!   10. For each pound of pasta, use 6 quarts water and 3 tablespoons kosher salt. Don’t salt the water before it has come to a boil, or it…

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cooking pasta Mario Batali Olive Oil pasta sauce
July 9, 2015
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There are few things I relish more during summer than dining al fresco in my backyard as the sun settles in for the evening over Lake Michigan. A cold, inexpensive bottle of Friulano paired with my white bean bruschetta with grilled radicchio salad makes it a perfect evening. This bruschetta was one of the most…

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bruschetta chicory Michigan radicchio treviso
July 2, 2015
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Dare we say, this is the perfect July cocktail?  Celebrate Independence Day in style with the Rosegold cocktail from Estelle Bossy, head bartender at Del Posto.  A play on the gold rush, this refreshing drink combines bourbon, fresh summer strawberries and an easy-to make honey syrup.  Run, don’t walk, to the liquor store…

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bourbon cocktails Del Posto estelle bossy honey syrup rosegold shaken drinks

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

The Chew's Daphne Oz in Conversation with Mario Batali

Tuesday, September 20th, 2016
8:00PM - 9:00PM

The bestselling author and Emmy Award-winning co-host of ABC’s The Chew talks with her co-host, superstar chef and restaurateur Mario Batali, about their joyful, easy and healthy approach for cooking.

The Tonight Show Starring Jimmy Fallon

Monday, October 3rd, 2016
11:35PM - 12:35AM

Mario's back on The Tonight Show to teach Jimmy Fallon a few recipes from his latest cookbook!

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Coming October 4th, this is the definitive regional American cookbook by acclaimed chef Mario Batali!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Order your copy today

Amazon

Barnes & Noble

Indiebound

iTunes

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