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April 22, 2014
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  It’s often said that if we want to change the environment for the better, we should start with what we eat.   At our restaurants in California, Las Vegas and New York, we’re giving away seed packets for a lettuce blend that can be planted in any climate in the continental United States. The seed…

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Earth Day eataly jeff porter natural wine NYBG Vintage Babbo
April 21, 2014

By Tess Koenig

    Welcome back to Staff Spotlight: a monthly series where we’re digging deeper into the minds behind the magic. Just like you need to have your fishmonger and a local butcher, we think you’ve also got to have a wine guy. Thank goodness for our vino extraordinaire & wine director, Jeff Porter!   Where are…

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central market Del Posto houston israel jeff porter longhorn nancy silverton
April 19, 2014
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photos courtesy of ken goodman

    As long-time Food Bank for New York City supporters, Mario and his wife, Susi, celebrated the city’s major hunger-relief organization at the annual Can Do Awards Dinner last week. Last year Mario and Susi were named Can Do Awards honorees, and on April 9th, they served as the 2014 Honorary Chairs. Here are some amazing highlights…

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can do food bank New York City
April 9, 2014
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By David Gruber, Digital Media B&BHG

Earlier this month, I traveled to Hong Kong with a group of college friends. We stayed with one of my friends’s parents, American ex-pats living in Hong Kong. We built the trip around the Hong Kong Sevens, the event when “Hong Kong lets its hair down”. The secondary purpose of the trip was to eat….

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bank of china canadian china china club david gruber Dim Sum dragon's back
April 7, 2014
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Recipe courtesy of Del Posto

In the first installment of Del Posto’s Passport to Italian Cuisine cooking class series, Chef di Cucina Matt Abdoo expounded on the virtues of the fundamental building block of Italian cooking: fresh pasta. This recipe was one of several that students learned to execute from start to finish. Join Matt next Saturday for the second…

April 2, 2014
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My risotto flavor of choice is entirely dependent on what vegetable is in season and at the height of its flavor. At the beginning of spring, that often means asparagus, known as a sign of spring since the time of Imperial Rome.   Risotto is not the high-maintenance dish it’s made out to be. The…

March 31, 2014
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    Mario recently spoke with JWT Worldwide CEO and Chairman, Bob Jeffrey, on the Worldmakers set in New York. Worldmakers is a digital series created by J.Walter Thompson Co., featuring people who make things inspired by the world, through technological innovation and international imagination. Mario & Bob discussed how food has become hip and important…

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bob jeffrey bugs innovation jwt sustainability worldmakers
March 20, 2014
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Casa Mono and Bar Jamón celebrated their 10th Anniversary this winter.  On January 24th and 25th, Casa Mono hosted a ten-plate dinner featuring some favorite dishes from our ten year history. We documented the day minute-by-minute, plate-by-plate to bring you an exclusive look behind the kitchen doors.  Watch Chef de Cuisine Anthony Sasso and his…

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andy nusser Anthony Sasso Bar Jamon behind-the-scenes Casa Mono
March 17, 2014
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By Tess Koenig

    Welcome back to Staff Spotlight: a monthly series where we’re digging deeper into the minds behind the magic. She started as a coat check in Mario’s restaurant years ago and recently celebrated ten years as managing partner at Casa Mono/Bar Jamon. Not to mention the success of Tarry Lodge‘s various locations. Say hello to…

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andy nusser Anthony Sasso Bar Jamon Casa Mono Mario Batali nancy selzer po

"Food is much better off the hand than the fork."

What’s Happening

SPLENDID TABLE

Friday, October 3rd, 2014

Mario and Lynne Rossetto Kasper chat all things AMERICA FARM TO TABLE!

The Tonight Show Starring Jimmy Fallon

Monday, October 6th, 2014
11:35PM - 12:45AM

Mario joins his buddy, Jimmy Fallon, to discuss the October 7th release of his new cookbook, AMERICA FARM TO TABLE!

America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

Tuesday, October 7th, 2014

Mario Batali, who knows the importance of ingredients in any amazing dish, sees farmers as the rock stars of the food world. In this new book, he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Coming this fall!!!

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