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March 13, 2014
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  Fifteen minutes from Rome’s city center atop Rome’s highest hill (appropriately dubbed Monte Mario!) sits the Rome Cavalieri Hotel. The place is a time warp: marble and gold cover the lobby, which leads out to a massive pool deck reminiscent of Vegas’s early developments. If Don Draper went to Rome, this is where he’d…

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cavalieri heinz beck italian italy La Pergola restaurant roma
March 12, 2014
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  In response to the overwhelming amount of inquiries we receive from aspiring chefs seeking advice from Mario, we’re giving you that… and then some!! Here’s a little insight into the masterminds that make up Mario’s team of chefs. We’re inspired… and hope you are too!   What are some learning experiences as a chef…

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advice aspire career Chefs failure pastry practice
March 12, 2014
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We are excited to announce the launch of Passport to Italian Cuisine, a ten-course series of cooking classes at Del Posto in collaboration with Food & Wine magazine. Learn the fundamental building blocks of Italian food from its most celebrated practitioners: Pastry Chef Brooks Headley, Chef di Cucina Matt Abdoo, Eataly’s Chief Oliologist Nick Coleman, Food &…

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Del Posto
March 10, 2014
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By Elizabeth Meltz, Food Safety & Sustainability Director - B&BHG

It’s become common knowledge that 40% of food in America goes uneaten.   To get our food from farm to plates we utilize 50% of all U.S. land, 10% of the total U.S. energy budget and 80% of all the freshwater consumed in the U.S. (August 2012 NRDC ISSUE PAPER by Dana Gunders) Needless to…

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BBHG Elizabeth Meltz food safety Food Waste green Jonathan Bloom leanpath
March 5, 2014
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The best way to cook a thick cut of meat, like a pork chop, is simple: brine then cook slowly.   Brining was originally used as a means of preserving meats and other perishables. Since the advent of refrigeration, such preservation techniques have become unnecessary. But brining is now popular for another reason entirely: increasing…

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brine Capers peppers pork chop
March 5, 2014
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AKA: Edge Grain XL Carving Board Cutting Board   USES: Carving Serving Cutting Table-top decor Food Presentation – great to use as a cheese & meat board   LOOK FOR: A good sized carving board that can be both stored easily and can be used for larger kitchen prep work – where you can slice…

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carving board cutting cutting board decor farm-raised food presentation madeira
March 3, 2014
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Q: What do you get when you pair burgers, beers and boozy averna milkshakes…in Vegas…this coming May… DURING BON APPETIT’S VEGAS UNCORK’D ?   A: A fun-filled after party with me (Mario Batali) at the newest B&BHG location, B&B Burger and Beer in the Venetian Hotel Casino. wheeeeee!!!   Check out TICKET info and see…

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After Party averna b&B burger & Beer BBHG beers Bon Appetit boozy shakes
February 28, 2014
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Menu Courtesy of Mario by Mary

    In honor of our favorite awards show of the season, MARIO by Mary concocted a red carpet worthy menu for your Oscars viewing party. With an Italian spin and some inspiration from our favorite nominees, we suggest you prepare your thank you speech to give those gushing party guests of yours! Check out our…

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averna cheese drink fondu mario mary milkshake
February 27, 2014
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  This May, the Mario Batali Foundation is going on the road for Swing Session Las Vegas!   Hit the greens with Bon Appétit Editor-in-Chief Adam Rapoport, along with celebrities and some of my favorite Vegas chefs for what is, without a doubt, the ultimate gastronomic golf event. This time, we’re teaming up with Bon Appetit, so all…

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Barolo Beef and Barolo Carnevino Golf las vegas swing session

"Food is much better off the hand than the fork."

What’s Happening

NextStep NYC Benefit Dinner

Thursday, September 25th, 2014
7:00PM - 8:30PM

Please join MARIO by Mary for the NextStep NYC Benefit Dinner. The goal of the dinner is to raise funds to build a NextStep facility at Stony Brook University in 2015. Our exclusive MARIO by Mary dinner will offer seasonally inspired and crafted Italian dishes that will be created personally for you by Mario and executed by the team at Mary Giuliani Catering + Events.

Family Garden Picnic with Mario & Carla Hall

Sunday, September 28th, 2014
2:00PM - 3:00PM

Join Mario and his co-host from ABC's The Chew, Carla Hall, for an exclusive family picnic and cooking demonstration, with all proceeds benefiting the Garden's Edible Academy, hub of the children's vegetable gardening program.

The Tonight Show Starring Jimmy Fallon

Monday, October 6th, 2014
12:45AM - 12:45AM

Mario joins his buddy, Jimmy Fallon, to discuss the October 7th release of his new cookbook, AMERICA FARM TO TABLE!

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