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May 16, 2014
Header_Image_Feedback Kitchen Perry_Jan302014_29-11-2

Download, subscribe, stream, listen. Cook and enjoy.   In my mind, cooking and music are inextricably linked.   Many remember the first time they heard a Beatles tune on the radio. Some might also remember the Blondie album that played during their first meals at Babbo. Music sets a tone, it creates a mood. We make…

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babbo Beatles Beats Blondie hipsters music REM
May 15, 2014
HeaderImage_EAT(RED)

I’ve joined forces with (RED) and meat man Pat LaFrieda for EAT (RED). DRINK (RED). SAVE LIVES., a 10-day campaign to raise funds to help deliver the first AIDS free generation in over three decades.     June marks the month AIDS was first discovered in 1981. This June, we want to #86AIDS: remove AIDS from…

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(RED) LaFrieda red.org www.eatdrinkred.org
May 11, 2014

Meet my mom, Marilyn Batali.  For many years, she’s made gnocchi in the front window of my parents’ shop Salumi in Seattle.  If you want to form your gnocchi like a pro, there’s no substitute for a how-to from my mom.   Click here for the recipe!

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gnocchi Marilyn Batali Salumi
May 10, 2014

  Dear Mom,   Thank you for freshly baked chocolate chip cookies on the first day of school. –Tess Koenig, Mario’s Assistant   Thank you for sewing me a jaguar costume for my second-grade play. –Kate Previte, Media Producer   Thank you for not allowing me to paint a Power Rangers mural in my bedroom….

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gnocchi Marilyn Batali mom mother's day
May 1, 2014
HeaderImage_Del-Posto-Passport

According to the National Foundation for Celiac Awareness, “Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye.” It’s estimated that 83% of Americans who have Celiac disease are either undiagnosed or misdiagnosed.   Nowadays, most people know someone who is suffering from some sort…

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barley celiac celiac awareness month celiac disease Del Posto gluten gluten free
May 1, 2014
Photo courtesy Kelly Campbell

celebrate spring with a traditional 49-ingredient soup with an interesting pedigree

Le Virtù (literally, the virtues) is an Abruzzese soup that, by definition, requires 49 ingredients and seven pots. Le Virtù was traditionally made on May 1st, combining hearty winter ingredients with the fresh spring bounty. But here’s the kicker: the soup was to be made by virgins. Seven virgins, to be exact. Seven virgins, each…

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Abruzzo Del Posto Le Virtu
April 30, 2014
HeaderImage_ramps

A welcome taste of garlicky sweetness after a cold and dreary winter, ramps are the first sign that spring is here. At my restaurants, we are never happier than when we see ramps for the first time each season. Ramps are wild baby leeks that grow exclusively from Canada to the Carolinas. They resemble a scallion, only with broader leaves. Ramps have an robust, garlicky, yet slightly sweet flavor.
Choose ramps that are firm with bright-colored greenery. Wrap tightly in a plastic bag and refrigerate for up a week. I love to pickle ramps* so I can enjoy them long after they’re gone but they can also be eaten raw, or cooked, too! Just be sure to trim the root ends just before cooking. Buon Appetito!
*Pickled ramps can be kept in the fridge for up to 2 weeks, or can be canned and shelf-stored using standard canning procedures.

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fennel seed pepper ramps Salt spring sugar vinegar
April 22, 2014
header-image-globe

  It’s often said that if we want to change the environment for the better, we should start with what we eat.   At our restaurants in California, Las Vegas and New York, we’re giving away seed packets for a lettuce blend that can be planted in any climate in the continental United States. The seed…

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Earth Day eataly jeff porter natural wine NYBG Vintage Babbo
April 21, 2014

By Tess Koenig

    Welcome back to Staff Spotlight: a monthly series where we’re digging deeper into the minds behind the magic. Just like you need to have your fishmonger and a local butcher, we think you’ve also got to have a wine guy. Thank goodness for our vino extraordinaire & wine director, Jeff Porter!   Where are…

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central market Del Posto houston israel jeff porter longhorn nancy silverton

"Food is much better off the hand than the fork."

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