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May 5, 2017

From Casa Mono, our neighborhood Spanish restaurant in Gramercy, comes this showstopper of an egg dish: creamy scrambled eggs topped with salted walnuts, colatura, fresh uni and lime.  Watch Chef de Cuisine Adrian Pineda craft this plate from start to finish, then try the recipe at home or head to Casa Mono to taste it.

tags:
adrian pineda Casa Mono Eggs uni
May 3, 2017

From Casa Mono, our neighborhood Spanish restaurant in Gramercy, comes this showstopper of an egg dish: creamy scrambled eggs topped with salted walnuts, colatura, fresh uni and lime. Watch Chef de Cuisine Adrian Pineda craft this plate from start to finish, then try the recipe at home or head to Casa Mono to taste it.

tags:
Casa Mono Eggs limes milk sea urchin uni walnuts
April 28, 2017

It’s that time of the year–the horses are getting ready to run and we’re dusting off our julep cups!

tags:
bourbon cocktail derby julep mint spring
April 26, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

April 21, 2017

At Del Posto, executive chef Melissa Rodriguez gently poaches arctic char in extra-virgin olive oil, and serves it with charred spring produce and a vibrant herb sauce.  To get the recipe, download our 2017 Earth Day Recipe Collection here!

tags:
char Del Posto Fish melissa rodriguez seafood spring
April 13, 2017

In my high school days in Madrid, we often celebrated the arrival of spring with a couple of refreshing glasses of horchata, served at outdoor cafes all over the city. I make mine with barley, cinnamon and agave nectar. Now that high school is behind me, I add in a shot of dark rum for…

tags:
barley cin cin cocktail drinks horchata Spain vegan
April 13, 2017

In my high school days in Madrid, we often celebrated the arrival of spring with a couple of refreshing glasses of horchata, served at outdoor cafes all over the city. I make mine with barley, cinnamon and agave nectar. Now that high school is behind me, I add in a shot of dark rum for…

tags:
barley cocktails drinks horchata Spain
April 11, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

April 10, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

April 7, 2017

At Del Posto Ristorante in New York City, Executive Pastry Chef Justine MacNeil crafts the “Macedonia di Frutta”: a fresh cardamom meringue topped with crème fraîche, grapefruit sorbet and fresh fruit.

tags:
Citrus Del Posto dessert Grapefruit justine macneil meringue spring
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