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December 8, 2016

This cocktail is just the thing when you need a little extra fuel and something to keep you warm while you pull a flying sleigh.

tags:
bourbon christmas cocktail Coffee holiday schnapps whiskey
November 30, 2016

From Otto Enoteca e Pizzeria

We present to you the “piadina,” an Italian flatbread sandwich traditional in Emilia-Romagna.  Chef Dan Drohan of Otto fills it with Robiola cheese, prosciutto di Parma and fresh arugula.

tags:
arugula Flour Olive Oil Prosciutto
November 30, 2016

We present to you the “piadina,” an Italian flatbread sandwich traditional in Emilia-Romagna.  Chef Dan Drohan of Otto fills it with Robiola cheese, prosciutto di Parma and fresh arugula.  And it’s absolutely delicious. Pop on over to Otto Enoetca e Pizzeria and order one, or make them at home for your family.  We guarantee it’ll be…

tags:
Dan Drohan flatbread Otto piadina Prosciutto sandwich
November 23, 2016

This is the cocktail on my 2016 Thanksgiving menu and I have a feeling my family is going to love it.  Sweet-tart cranberries, ginger syrup and good ol’ Italian prosecco. Cin cin!

tags:
bellini cocktails cranberry ginger prosecco thanksgiving
November 23, 2016

This is the cocktail on my Thanksgiving menu this year and I have a feeling my family is going to love it.  Sweet-tart cranberries, ginger syrup and good ol’ Italian prosecco. Cin cin!

tags:
cranberry ginger prosecco sugar Water
November 22, 2016

A traditional New Year’s Eve feast!

tags:
bel campo cotechino lentils sausage winter
November 17, 2016

This recipe is a labor of love, but the result is not to be missed.  Crispy, succulent lamb belly is paired with olive oil-poached potatoes, caramelized butternut squash and lemony goat yogurt.  Watch Babbo Sous Chef Guy Arnone cook this dish from start to finish, then roll up your sleeves and make it yourself!

tags:
autumn babbo fall guy arnone lamb squash winter
November 17, 2016

courtesy of Babbo Ristorante e Enoteca

This recipe is a labor of love, but the result is not to be missed.  Crispy, succulent lamb belly is paired with olive oil-poached potatoes, caramelized butternut squash and lemony goat yogurt.  So roll up your sleeves and make this delicious special-occasion dish, straight from the kitchen of Babbo Ristorante e Enoteca.  And don’t forget…

tags:
autumn babbo fall guy arnone lamb yumbang

"Food is much better off the hand than the fork."

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2:30PM - 3:30PM

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