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December 30, 2014
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In case you missed these how-to tuesdays, here’s a round up of our top ten most popular videos this year!! We’ll be back with more great tips in 2015!! Happy New Year. Xx   10. brown butter Brown butter makes everything better.  From ravioli with sage to a simple layer cake, many recipes that call for butter…

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Brine a bird brown butter Cut peppers Grill a perfect burger homemade pasta how to tuesdays most watched videos of 2014
December 26, 2014

#10 Cheesy Hasselback Potatoes You don’t have to wait for a holiday to serve up this cheesy goodness as a side dish!   #9 Pizza Dough This is an easy and versatile dough. You can use the same basic dough for pizza as well as flatbreads and cinnamon rolls (keep reading)!   #8 Manicotti Baresi al Forno…

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10 recipes basic tomato sauce BUCATINI ALL' AMATRICIANA cheesy hasselback potatoes cinnamon rolls using pasta dough frannys sunshine cake homemade pasta dough
December 23, 2014

By Nicole Brisson, EXECUTIVE CHEF CARNEVINO

When I was a child my mom celebrated our ethnic traditions.  When each Christmas Eve came around, we would wait until after dark or when the first star had shown and then my mom would begin preparing a traditional Ukranian, Czech and Polish meal, which we enjoyed after we returned from midnight mass. Following the…

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Butter Carnevino Eggs Flour nicole brisson pierogies Salt
December 22, 2014

created by the Babbo bar crew: Ken Weller, Amanda Chambers, Tereza Horn and Lada Praskova.

December 22, 2014

by Fitz Tallon, Executive chef at Eataly NYC

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Celery fennel fennel bulb focaccia Olive Oil Olives onion
December 20, 2014
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The first thing we do when we get to Michigan for the holidays is buy the tree. Then, en route to the house, we stop at Tandem Ciders for a glass of local hard cider (the boys get straight apple cider).   We use the same ornaments every year, so it won’t take too long…

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Agnolotti christmas Christmas Eve clementines Cotecchino Crab Fritters Donuts
December 19, 2014

by Dave Pasternack

This is a great recipe that uses seasonal vegetables and you can substitute whatever fish you happen to have available. Make a big pot on a cold day for friends and family to enjoy.   Happy Holidaze! Dave

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bay leaf butternut squash canned plum tomatoes celery root cipollini onion Dave Pasternack holidaze
December 18, 2014

Executive Chef Pizzeria Mozza Newport Beach

  Thanksgiving is definitely my favorite holiday! I mean, how can you not love a day filled with good food, family and football? Plus, it’s one of the few days the restaurant is closed, so I can finally detach from my phone for a few hours and breathe easy knowing nothing will need my attention…

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Butter Eggs pecan pecan pie pecan pie with vodka in crust pecans pie
December 18, 2014

By Dennis Mullally, Bar Manager at Otto Enoteca Pizzeria

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bitter wifey bitters cocktail dennis mullally lime martini orange

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Family Dinners at the New York Botanical Garden

Sunday, July 19th, 2015
5:15PM - 6:35PM

Celebrate the Edible Academy and Mario's Kitchen Gardens with chefs from Mario's restaurants. Dinner includes three-course, family-style menu by a featured chef using fresh, seasonal ingredients. July 19: Chef Frank Langello (Babbo) and Chef Dan Drohan (OTTO); August 9: Chef Mario LaPosta (Babbo Boston) and Chef Jon Katz (Tarry Market); September 13: Chef Andy Nusser (Tarry Lodge) and Chef Anthony Sasso (Casa Mono)

Jets + Chefs: The Ultimate Tailgate

Saturday, October 17th, 2015
12:00PM - 3:00PM

NFL Legend, Super Bowl Champion and Hall of Famer Joe Namath and superstar chef and die-hard Jets fan Mario Batali return to the roof of Pier 92 to host the biggest tailgate blowout of the year!  NYCWFF brings the Meadowlands to Manhattan for our only family-friendly event that caters to Jets fans of all ages. Read more...

Eating Stories hosted by Mario & Mary Giuliani

Saturday, October 17th, 2015
3:00PM - 6:00PM

Mario and caterer to the stars Mary Giuliani are inviting a handful of of their closest friends to share their “eating stories” with you. Modern visionaries Jennifer Rubell, contemporary food artist, and Danny Bowien, one of NYC’s most innovative chefs, will share stories, poems or songs from their careers that center around food or beverage. Mary Giuliani Catering & Events will create the ultimate Cocktail Party menu to be served in conjunction with the panelists’ stories to bring each story to life.

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