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January 13, 2015
Mom & Dad in Madrid

by Elizabeth Meltz, Director of Environmental Health for B&BHG

As the Director of Environmental Health for B&BHG, one of my jobs is to educate all of our staff on food safety and safe food handling. What is commonly known as food poisoning is something we call “food borne illness” and something we go to great lengths to train our staff to prevent. During training,…

January 8, 2015
header_linguine w lemon

Six degree weather calls for six ingredients or less

If your house is anything like mine during the holidays, friends and family are constantly over to share meals. So by the first of the year, not only are the last leftover crumbs nowhere to be found, but anything remotely edible is finito. Even with a barren fridge, I can rely on this six…

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clean eating fresh pasta lemon linguine with lemon six ingredients
January 2, 2015
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December 30, 2014
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In case you missed these how-to tuesdays, here’s a round up of our top ten most popular videos this year!! We’ll be back with more great tips in 2015!! Happy New Year. Xx   10. brown butter Brown butter makes everything better.  From ravioli with sage to a simple layer cake, many recipes that call for butter…

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Brine a bird brown butter Cut peppers Grill a perfect burger homemade pasta how to tuesdays most watched videos of 2014
December 26, 2014

#10 Cheesy Hasselback Potatoes You don’t have to wait for a holiday to serve up this cheesy goodness as a side dish!   #9 Pizza Dough This is an easy and versatile dough. You can use the same basic dough for pizza as well as flatbreads and cinnamon rolls (keep reading)!   #8 Manicotti Baresi al Forno…

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10 recipes basic tomato sauce BUCATINI ALL' AMATRICIANA cheesy hasselback potatoes cinnamon rolls using pasta dough frannys sunshine cake homemade pasta dough
December 23, 2014

By Nicole Brisson, EXECUTIVE CHEF CARNEVINO

When I was a child my mom celebrated our ethnic traditions.  When each Christmas Eve came around, we would wait until after dark or when the first star had shown and then my mom would begin preparing a traditional Ukranian, Czech and Polish meal, which we enjoyed after we returned from midnight mass. Following the…

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Butter Carnevino Eggs Flour nicole brisson pierogies Salt
December 22, 2014

created by the Babbo bar crew: Ken Weller, Amanda Chambers, Tereza Horn and Lada Praskova.

December 22, 2014

by Fitz Tallon, Executive chef at Eataly NYC

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Celery fennel fennel bulb focaccia Olive Oil Olives onion
December 20, 2014
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The first thing we do when we get to Michigan for the holidays is buy the tree. Then, en route to the house, we stop at Tandem Ciders for a glass of local hard cider (the boys get straight apple cider).   We use the same ornaments every year, so it won’t take too long…

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Agnolotti christmas Christmas Eve clementines Cotecchino Crab Fritters Donuts
December 19, 2014

by Dave Pasternack

This is a great recipe that uses seasonal vegetables and you can substitute whatever fish you happen to have available. Make a big pot on a cold day for friends and family to enjoy.   Happy Holidaze! Dave

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bay leaf butternut squash canned plum tomatoes celery root cipollini onion Dave Pasternack holidaze

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Family Dinners at the New York Botanical Garden

Sunday, September 13th, 2015
5:15PM - 6:35PM

Celebrate the Edible Academy and Mario's Kitchen Gardens with chefs from Mario's restaurants. Dinner includes three-course, family-style menu by a featured chef using fresh, seasonal ingredients. July 19: Chef Frank Langello (Babbo) and Chef Dan Drohan (OTTO); August 9: Chef Mario LaPosta (Babbo Boston) and Chef Jon Katz (Tarry Market); September 13: Chef Andy Nusser (Tarry Lodge) and Chef Anthony Sasso (Casa Mono)

EATALY’S 5TH BIRTHDAY BASH AND CULINARY EXPERIENCE

Wednesday, September 16th, 2015
5:30PM - 11:30PM

For the first time ever, Eataly will host an epic culinary experience to celebrate the 5th anniversary of it’s grand opening in New York. The celebration will bring together renowned chefs to honor cuisines from all around the world, as guests will be taken on an epicurean dine-around journey throughout the store’s restaurants. For one night only, on September 16th, every Eataly restaurant will be closed to the public and converted into a unique culinary experience. Guests will tour from restaurant to restaurant where five renowned chefs, representing all corners of the world, will each prepare a special dish representative of their corner of the world. As part of this 6-course dining experience, a sommelier will be present at each location to present the wine that will be paired with the dish.

Refettorio Ambrosiano

Saturday, October 10th, 2015

The renovated Refettorio Ambrosiano in Milan's Greco neighborhood will house a charity event organized by chef Massimo Bottura during Expo Milano 2015. The Pavilion Zero curator Davide Rampello assisted the refectory in forming a partnership with the Catholic relief agency Caritas, and Bottura extended an invitation to a roster of high-profile chefs including Rene Redzépi, Alain Ducasse and Mario Batali, who are now scheduled to helm the kitchen through Columbus Day.

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