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November 23, 2016

This is the cocktail on my Thanksgiving menu this year and I have a feeling my family is going to love it.  Sweet-tart cranberries, ginger syrup and good ol’ Italian prosecco. Cin cin!

tags:
cranberry ginger prosecco sugar Water
November 22, 2016

A traditional New Year’s Eve feast!

tags:
bel campo cotechino lentils sausage winter
November 17, 2016

This recipe is a labor of love, but the result is not to be missed.  Crispy, succulent lamb belly is paired with olive oil-poached potatoes, caramelized butternut squash and lemony goat yogurt.  Watch Babbo Sous Chef Guy Arnone cook this dish from start to finish, then roll up your sleeves and make it yourself!

tags:
autumn babbo fall guy arnone lamb squash winter
November 17, 2016

courtesy of Babbo Ristorante e Enoteca

This recipe is a labor of love, but the result is not to be missed.  Crispy, succulent lamb belly is paired with olive oil-poached potatoes, caramelized butternut squash and lemony goat yogurt.  So roll up your sleeves and make this delicious special-occasion dish, straight from the kitchen of Babbo Ristorante e Enoteca.  And don’t forget…

tags:
autumn babbo fall guy arnone lamb yumbang
November 16, 2016

COCKTAIL HOUR + HORS D’OEUVRES   CRANBERRY GINGER BELLINI CROSTINI TOSCANE, SAUTÉED RUTABAGAS, SALUMI SALAMI   THE MAIN EVENT   turkey porchetta  CHESTNUT, FENNEL SAUSAGE AND DRIED QUINCE STUFFING VIN SANTO & BLACK TRUFFLE GRAVY MACOUN APPLE SAUCE WITH ROASTED QUINCE SWISS CHARD NECI AL FORNO SHAVED BRUSSELS SPROUTS WITH CHIANTI VINEGAR AND PECORINO SWEET POTATO…

tags:
dessert italian Salumi sides thankgiving turkey Tuscany
November 11, 2016

A true daiquiri has very little in common with the saccharine, tropical-fruit-garnished behemoths of spring break bars around the globe.  The real deal gracefully balances rum, citrus and sugar and is NOT frozen.  This one is gussied up with grapefruit and elderflower, and trust me…it’s better than the imitation.

tags:
cocktail cocktail fridays drink elderflower Grapefruit lime rum
November 7, 2016

A true daiquiri has very little in common with the saccharine, tropical-fruit-garnished behemoths of spring break bars around the globe.  The real deal gracefully balances rum, citrus and sugar and is NOT frozen. This one is gussied up with grapefruit and elderflower, and trust me…it’s better than the imitation.

tags:
cocktail drinks Grapefruit limes rum
November 4, 2016

Yes, we know it’s not *technically* stuffing, but this baked brioche number will have your taste buds doing a happy dance this Thanksgiving…or really, anytime.  From La Sirena executive chef Josh Laurano, here’s a stuffing (ahem, dressing) worthy of your in-laws.

tags:
dressing holiday josh laurano la sirena stuffing thanksgiving
November 3, 2016

Yes, we know it’s not *technically* stuffing, but this baked brioche number will have your taste buds doing a happy dance this Thanksgiving…or really, anytime.  From La Sirena executive chef Josh Laurano, here’s a stuffing (ahem, dressing) worthy of your in-laws.

tags:
Bread brioche Carrots Celery holiday josh laurano la sirena
November 1, 2016

The tremendous honor of cooking President Obama's final state dinner

Dear President and Mrs. Obama,   Thank you so much for bestowing upon us the honor of cooking the last state dinner of your administration at the White House on October 18th. It was truly a privilege and a pleasure to work with your fantastic crew led by Chef Chris, Chef Susie and Chef Tommy…

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

Late Night with Seth Meyers

Wednesday, March 29th, 2017
12:30AM - 1:30AM

Mario joins Seth Meyers to chat Big American Cookbook, La Sirena and more! Don't miss out on the fun.

Larry King Now

Thursday, March 30th, 2017
2:00PM - 2:30PM

Mario joins Larry King as a guest on Larry King Now! Catch the interview on Ora.tv or Hulu.

Robinson Market District: Mario Batali Meet & Greet and Book Signing

Saturday, April 8th, 2017
10:00AM - 12:00PM

Join us for a special book signing event and sample some of his newest recipes as part of his Big American Cookbook national tour. The event is free, but tickets are limited. You must purchase a book to receive an autograph. Customers get 25% off with their Advantage Card. Register for your FREE tickets today!

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