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February 7, 2017

Bucatini all’Amatriciana is one of the most quintessential dishes of Lazio.  It’s exceedingly simple, but relies on a perfect al dente noodle and a high-quality guanciale to really sing.  At Lupa Osteria Romana in New York City, chef Rob Zwirz has mastered it.  Here’s the official Lupa-approved recipe.

tags:
amatriciana bucatini guanciale lazio lupa onion Parsley
January 31, 2017

The Big Game may not involve my hometown team (Seattle Seahawks) or even the J-E-T-S JETS JETS JETS, but I’ve never been a sore loser and this year is no exception.   As always, I designed a game day menu inspired by the cities of the teams represented. Lucky for me, “New England” and “Deep…

tags:
Football game day new england SOUTHERN Super Bowl
January 25, 2017

Pisco is a brandylike liquor, popular in South American winemaking regions. My favorite kind is made from fragrant muscat grapes — perfect for a blood orange pisco sour.

tags:
blood orange cin cin cocktail pisco sour south american
January 25, 2017

Pisco is a brandylike liquor, popular in South American winemaking regions. My favorite kind is made from fragrant muscat grapes — perfect for a blood orange pisco sour.  

tags:
Eggs Oranges sugar
January 12, 2017

At the Tapas Bar at La Sirena, pastry chef Thea Habjanic whips up a decadent chocolate cremeux topped with saffron mousse, orange saffron poundcake and blood orange granita.

tags:
blood orange Chocolate dessert la sirena pastry Saffron spanish

"Food is much better off the hand than the fork."

What’s Happening

Mario Batali Foundation Honors Dinner

Sunday, October 15th, 2017

Save the date for this year's Mario Batali Foundation Honors Dinner at Del Posto! MBF is proud to honor Marc Vetri and have John C. Reilly co-host the event.

Mario Batali Foundation Swing Session

Monday, October 16th, 2017

MBF's Annual Swing Session Golf Class takes place at Bayonne Golf Club on Monday 10/16! Join Mario and co-host Hunter Mahan for a fantastic day on the course!

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