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November 2, 2015
balsamic onion pizza header

When the leaves start turning and the nights become longer, I know my little onions are back and ready for some good cooking, and I could not be happier. A smaller, flat, pale onion, the cipolline flesh is slightly mild and the skins are papery thin. Ranging from pale yellow to light brown, they…

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balsamic cipolline Mario Batali Otto pizza
October 5, 2015
TTF-Apples-MBweb-Thumb

A great amount of time and work goes into the creation of everything we eat. Food is sacred, and those people who create and provide and cook our food hold an incredibly important place in our lives, even if we don’t always notice.   In northern Michigan, the Bardenhagen family grows Honey Crisp and Gala…

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america farm to table Apples dessert farms table to farm
October 1, 2015
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After eighteen years of raising hungry boys in my kitchen, I seldom have leftovers when pasta water and cold butter are paired as the base of a sauce. In an act of kitchen artistry, every plate is licked clean and I barely have to put any elbow grease into the dirty dish aftermath. My pennette…

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fall family meal italian pasta swiss chard
September 28, 2015
Babbo Scallop Caprese_ header image

WATCH THIS: HOW TO shuck scallops COOK THIS: sea scallops alla caprese

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caprese how to htt scallops shuck
September 22, 2015
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When it comes to cooking vegetables the Italian way, it’s important to seek out products that are local and in season. More than anything, it’s really about understanding just how easy it is to cook things if you buy the best product that you can find. With the crisp fall air looming, all you need are these…

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autumn fall italian local produce Mario Batali
September 19, 2015

From the Batali Bros Cookbook by Benno & Leo Batali   Our mom makes this cake every year for Dad’s birthday. The tradition is that she always makes a mistake and that the cake is never perfect. Though she always messes up, it always tastes good and this is a great recipe. You’ll need a…

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almonds berries Cream egg Eggs heavy cream orange
September 17, 2015

Stars Share Their Personal Food Stories

Do you like eating, drinking and hearing awesome story-telling?? Join me and my pals at the Food Network & Cooking Channel New York City Wine & Food Festival!!   Caterer to the stars, Mary Giuliani, and I are inviting a handful of of our closest friends to share their “eating stories” with you.  Eating Stories will begin…

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action bronson danny bowien jennifer rubell Mario Batali mary giuliani NYCWFF rachael ray

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Help Eataly Help Italy

Friday, September 16th, 2016
6:00PM - 10:00PM

On August 24th, a devastating earthquake struck central Italy, affecting the historic towns of Amatrice and Norcia, among others. Help Eataly help Italy. Join us for an intimate dinner hosted by Mario Batali at Osteria della Pace inside the new Eataly NYC Downtown. Guests will enjoy a 6-course menu curated and presented by Mario, Daniel Boulud, Riccardo Orfino & Eataly Pastry Chef, Katia Delogu. 100% of the proceeds will be donated directly to the comune of Amatrice to assist in the relief efforts.

The Chew's Daphne Oz in Conversation with Mario Batali

Tuesday, September 20th, 2016
8:00PM - 9:00PM

The bestselling author and Emmy Award-winning co-host of ABC’s The Chew talks with her co-host, superstar chef and restaurateur Mario Batali, about their joyful, easy and healthy approach for cooking.

The Tonight Show Starring Jimmy Fallon

Monday, October 3rd, 2016
11:35PM - 12:35AM

Mario's back on The Tonight Show to teach Jimmy Fallon a few recipes from his latest cookbook!

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