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May 10, 2014

  Dear Mom,   Thank you for freshly baked chocolate chip cookies on the first day of school. –Tess Koenig, Mario’s Assistant   Thank you for sewing me a jaguar costume for my second-grade play. –Kate Previte, Media Producer   Thank you for not allowing me to paint a Power Rangers mural in my bedroom….

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gnocchi Marilyn Batali mom mother's day
May 1, 2014
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According to the National Foundation for Celiac Awareness, “Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye.” It’s estimated that 83% of Americans who have Celiac disease are either undiagnosed or misdiagnosed.   Nowadays, most people know someone who is suffering from some sort…

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barley celiac celiac awareness month celiac disease Del Posto gluten gluten free
May 1, 2014
Photo courtesy Kelly Campbell

celebrate spring with a traditional 49-ingredient soup with an interesting pedigree

Le Virtù (literally, the virtues) is an Abruzzese soup that, by definition, requires 49 ingredients and seven pots. Le Virtù was traditionally made on May 1st, combining hearty winter ingredients with the fresh spring bounty. But here’s the kicker: the soup was to be made by virgins. Seven virgins, to be exact. Seven virgins, each…

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Abruzzo Del Posto Le Virtu
April 30, 2014
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A welcome taste of garlicky sweetness after a cold and dreary winter, ramps are the first sign that spring is here. At my restaurants, we are never happier than when we see ramps for the first time each season. Ramps are wild baby leeks that grow exclusively from Canada to the Carolinas. They resemble a scallion, only with broader leaves. Ramps have an robust, garlicky, yet slightly sweet flavor.
Choose ramps that are firm with bright-colored greenery. Wrap tightly in a plastic bag and refrigerate for up a week. I love to pickle ramps* so I can enjoy them long after they’re gone but they can also be eaten raw, or cooked, too! Just be sure to trim the root ends just before cooking. Buon Appetito!
*Pickled ramps can be kept in the fridge for up to 2 weeks, or can be canned and shelf-stored using standard canning procedures.

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fennel seed pepper ramps Salt spring sugar vinegar
April 22, 2014
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  It’s often said that if we want to change the environment for the better, we should start with what we eat.   At our restaurants in California, Las Vegas and New York, we’re giving away seed packets for a lettuce blend that can be planted in any climate in the continental United States. The seed…

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Earth Day eataly jeff porter natural wine NYBG Vintage Babbo
April 21, 2014

By Tess Koenig

    Welcome back to Staff Spotlight: a monthly series where we’re digging deeper into the minds behind the magic. Just like you need to have your fishmonger and a local butcher, we think you’ve also got to have a wine guy. Thank goodness for our vino extraordinaire & wine director, Jeff Porter!   Where are…

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central market Del Posto houston israel jeff porter longhorn nancy silverton
April 19, 2014
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photos courtesy of ken goodman

    As long-time Food Bank for New York City supporters, Mario and his wife, Susi, celebrated the city’s major hunger-relief organization at the annual Can Do Awards Dinner last week. Last year Mario and Susi were named Can Do Awards honorees, and on April 9th, they served as the 2014 Honorary Chairs. Here are some amazing highlights…

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can do food bank New York City
April 9, 2014
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By David Gruber, Digital Media B&BHG

Earlier this month, I traveled to Hong Kong with a group of college friends. We stayed with one of my friends’s parents, American ex-pats living in Hong Kong. We built the trip around the Hong Kong Sevens, the event when “Hong Kong lets its hair down”. The secondary purpose of the trip was to eat….

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bank of china canadian china china club david gruber Dim Sum dragon's back
April 7, 2014
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Recipe courtesy of Del Posto

In the first installment of Del Posto’s Passport to Italian Cuisine cooking class series, Chef di Cucina Matt Abdoo expounded on the virtues of the fundamental building block of Italian cooking: fresh pasta. This recipe was one of several that students learned to execute from start to finish. Join Matt next Saturday for the second…

"Food is much better off the hand than the fork."

What’s Happening

NextStep NYC Benefit Dinner

Thursday, September 25th, 2014
7:00PM - 8:30PM

Please join MARIO by Mary for the NextStep NYC Benefit Dinner. The goal of the dinner is to raise funds to build a NextStep facility at Stony Brook University in 2015. Our exclusive MARIO by Mary dinner will offer seasonally inspired and crafted Italian dishes that will be created personally for you by Mario and executed by the team at Mary Giuliani Catering + Events.

Family Garden Picnic with Mario & Carla Hall

Sunday, September 28th, 2014
2:00PM - 3:00PM

Join Mario and his co-host from ABC's The Chew, Carla Hall, for an exclusive family picnic and cooking demonstration, with all proceeds benefiting the Garden's Edible Academy, hub of the children's vegetable gardening program.

The Tonight Show Starring Jimmy Fallon

Monday, October 6th, 2014
12:45AM - 12:45AM

Mario joins his buddy, Jimmy Fallon, to discuss the October 7th release of his new cookbook, AMERICA FARM TO TABLE!

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