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June 17, 2014
HeaderImage_MakeAMozza-Pie

design the Mozza pizza of your dreams...

submit five ingredients via Twitter, Instagram, Facebook, or Google+ using the hashtag #MakeaMozza.   On June 30th, the Pizzeria Mozza kitchen team will select five finalists to go head-to-head in a poll on the restaurant’s Facebook page.   The winning pie will be on the Pizzeria Mozza Los Angeles menu— bearing your name— for a month after…

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MakeaMozza pizzeria mozza
June 15, 2014
Marioand dadsalumi_ header image

Dear Dad,   Thank you for encouraging my creativity and teaching me to throw a spiral.  –Kate Previte, Media Producer   Thank you for teaching me how to ride a bike. –Pamela Lewy, Communications Director   Thank you for trying to teach me how to ride a bike… I’ll get there one day. –Tess Koenig, Mario’s Assistant   Thank you…

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armandino dad father's day Salumi Seattle thanks
June 13, 2014
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It’s finally warm enough that the idea of firing up the grill is creeping into our minds!   And it’s hard to go wrong with a grill, a steak, a beer, and family. But for me, even more so than the burger or hotdog, the tastiest option on the grill is the rib eye. Rib…

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char grill Meat Steak summer
June 12, 2014
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  “The High Road with Mario Batali” premieres today on Hulu and Hulu Plus!   Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. Airing every Thursday at 12am midnight (EST), the first up on “The High Road” is journalist and…

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george stephanopolous gowanus Mario Batali New York City royal palms shuffle board the high road
June 4, 2014

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

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batali inquisition bilbo baggins cleveland garden lasagna lola bistro meatloaf
June 1, 2014
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EAT (RED). DRINK (RED). SAVE LIVES.

Where and what you eat and drink this week can help fight AIDS.   From TODAY through June 10, each of my restaurants will offer a (RED) special, a percentage of the proceeds of which will be donated to the Global Fund.   Below are the (RED) dishes you’ll find at each of our restaurants. But…

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(RED) Casa Mono Del Posto lupa osteria mozza Otto pizzeria mozza
May 29, 2014
HeaderImage_B&B-Burger

by tess koenig

    Welcome back to Staff Spotlight: a monthly series where we’re digging deeper into the minds behind the magic. As our Culinary Director for B&BHG restaurants in Las Vegas, this Florida native knows a thing or two about running kitchens. And to think he didn’t know what ‘guanciale’ meant when he first started! Meet the man…

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B&B burger and beer Carnevino culinary director jason neve las vegas Otto
May 26, 2014
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When chefs, students, writers, and more gather in Mexico City to discuss expresiones urbanas (urban expressions), chances are it will be a tasty trip. For team MB, it was about exploring and eating our way through one of the most delicious and fascinating cities in North America. Below are snippets of our discoveries. Check Mexico City…

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danny bowien Enrique Olvera Mercado de la merced Mesamerica Mexico City mexico city df mole
May 19, 2014
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Recipe courtesy of Molto Gusto (ecco 2010)

 

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mint Olive Oil onion peas red onion spring vegetarian

"Food is much better off the hand than the fork."

What’s Happening

DOMINICAN UNIVERSITY SPONSORED BY BOOK PASSAGE

Saturday, November 1st, 2014
1:00PM - 3:00PM

Mario sits down with Emmy award-winning Liam Mayclem, host & producer of KCBS’ Foodie Chap segments, to chat all things America Farm to Table.

MARIO IN CONVERSATION WITH CHEF MICHAEL CHIARELLO

Saturday, November 1st, 2014
7:00PM - 9:00PM

INFORUM presents Batali in conversation with Tyler Florence, Bay Area resident, host of numerous Food Network shows, and chef of SF’s own Wayfare Tavern. They’ll discuss Batali’s latest book, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. Come see them at the Commonwealth Club of San Fransisco!

TOWN HALL SEATTLE AUTHOR TALK

Sunday, November 2nd, 2014
7:30PM - 8:45PM

Sponsored by Book Larder, Mario will be joined onstage by one of the chefs featured in the book, Seattle’s own Matt Dillon.  The two will discuss how ingredients influence their menus and the critical partnerships they have with local farmers in an interview moderated by cultural conversationalist Warren Etheredge.

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