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December 22, 2014

by Fitz Tallon, Executive chef at Eataly NYC

tags:
Celery fennel fennel bulb focaccia Olive Oil Olives onion
December 20, 2014
HeaderImage_holidaze

    The first thing we do when we get to Michigan for the holidays is buy the tree. Then, en route to the house, we stop at Tandem Ciders for a glass of local hard cider (the boys get straight apple cider).   We use the same ornaments every year, so it won’t take too long…

tags:
Agnolotti christmas Christmas Eve clementines Cotecchino Crab Fritters Donuts
December 19, 2014

by Dave Pasternack

  This is a great recipe that uses seasonal vegetables and you can substitute whatever fish you happen to have available. Make a big pot on a cold day for friends and family to enjoy.   Happy Holidaze! Dave

tags:
bay leaf butternut squash canned plum tomatoes celery root cipollini onion Dave Pasternack holidaze
December 18, 2014

Executive Chef Pizzeria Mozza Newport Beach

  Thanksgiving is definitely my favorite holiday! I mean, how can you not love a day filled with good food, family and football? Plus, it’s one of the few days the restaurant is closed, so I can finally detach from my phone for a few hours and breathe easy knowing nothing will need my attention…

tags:
Butter Eggs pecan pecan pie pecan pie with vodka in crust pecans pie
December 18, 2014

By Dennis Mullally, Bar Manager at Otto Enoteca Pizzeria

tags:
bitter wifey bitters cocktail dennis mullally lime martini orange
December 15, 2014

By Josh Laurano, Executive Chef Lupa Osteria Romana

  Per my mom, the key to this recipe is all in the texture of the grated potatoes. Too coarse and the latke does not cook through, too fine and they become mushy inside. Too much matzoh meal and they are too heavy, too much water and they are soggy. I have done my best…

tags:
chanukkah Eggs hanukkah holidaze josh laurano latkes lupa

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Family Dinners at the New York Botanical Garden

Sunday, July 19th, 2015
5:15PM - 6:35PM

Celebrate the Edible Academy and Mario's Kitchen Gardens with chefs from Mario's restaurants. Dinner includes three-course, family-style menu by a featured chef using fresh, seasonal ingredients. July 19: Chef Frank Langello (Babbo) and Chef Dan Drohan (OTTO); August 9: Chef Mario LaPosta (Babbo Boston) and Chef Jon Katz (Tarry Market); September 13: Chef Andy Nusser (Tarry Lodge) and Chef Anthony Sasso (Casa Mono)

Meijer LPGA Celebrity Chef Cookoff

Friday, July 24th, 2015
7:00PM - 9:00PM

Nationally-acclaimed celebrity chef Mario Batali and culinary expert Gail Simmons will participate in this year’s Meijer LPGA Celebrity Chef Cookoff presented by Kraft. Both Batali and Simmons will prepare an appetizer and main course while interacting with guests throughout the evening. The event will also feature local pastry fare that will be voted on by the guests.

Jets + Chefs: The Ultimate Tailgate

Saturday, October 17th, 2015
12:00PM - 3:00PM

NFL Legend, Super Bowl Champion and Hall of Famer Joe Namath and superstar chef and die-hard Jets fan Mario Batali return to the roof of Pier 92 to host the biggest tailgate blowout of the year!  NYCWFF brings the Meadowlands to Manhattan for our only family-friendly event that caters to Jets fans of all ages. Read more...

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