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December 11, 2014

by Andy Nusser, executive chef / partner Tarry Lodge

  “I cannot imagine Christmas without a Christmas tree or without these caramels. My grandmother, Muriel, made them first, then my mother and now my wife, Patty, makes them. They are seriously addicting, as are the bourbon manhattans that are of equal importance at any of our family Christmas gatherings.”   Happy Holidaze! Andy

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andy nusser Butter Caramel caramel candies Cream heavy cream holidaze
December 10, 2014

by Chad Colby, executive chef Chi Spacca

  “This recipe represents exactly what I want to eat with a large heavy holiday meal.  It also represents how I like to cook at home.  Consider the recipe as more of a guideline. Just about any other (seasonal) vegetable could be substituted into this recipe.  When I cook this dish I am constantly tasting the…

tags:
Butter Carrots chad colby chervil chi spacca Garlic holidaze
December 9, 2014

by Anthony Sasso, Executive Chef Casa Mono

“Every year, up until her passing this spring, my Grandmother, Emma Green, would make her Thanksgiving stuffing the day before Thanksgiving. Rather than bring it to our house ahead of time, she’d either leave the stuffing at her apartment or hide it somewhere in our house so that we wouldn’t pick at it all day and it could actually…

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Anthony Sasso Butter Casa Mono Celery fennel holiday side dish holiday side dish mario batali
December 5, 2014

By Jason Neve, Culinary director BBHG Las Vegas

“Froggers are a traditional American cookie dating back to colonial times. They are a molasses-spiced cookie enjoyed by fishermen, sailors and trappers in New England. How they entered my family, I am not 100% sure, as my heritage runs back to Chicago and Minnesota. When he was younger, my Grandfather used to make them and would…

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allspice baking soda cloves Flour froggers ginger holiday cookies
December 5, 2014

by Chris Vaughn, Chef de Cuisine B&B Ristorante

  “Making some kind of soup the day after Thanksgiving was always something that both of my grandmothers did every year. It was very important to utilize everything that was available. This recipe is a version of one I made last year and it’s perfect for the holidays!”   Happy Holidaze! Chris

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B&B Ristorante black pepper broth chris vaughn Cilantro clove Garlic
December 4, 2014

by Patrick Lacey, Executive Chef Tarry Market

“When I was growing up, Christmas Eve meant three things: family, presents, and Gram’s lasagne! Holidays were all about spending time as a family and enjoying a great meal around the table. Christmas Eve was no exception. I would go so far as to say that holiday meals played a big role in my decision to become a chef. The best memories of my childhood are from spending Christmas Eve with close family, enjoying each other’s company and a great meal prepared by my Grandmother.”
 
– Chef Patrick, Tarry Market

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Eggs Garlic gram's lasagna lasagna lasagne milk mozzarella
November 28, 2014

by Karla Mendoza, Executive Chef Pizzeria Mozza, Singapore

“Kilawin is the Philippine equivalent to Italian crudo or Mexican ceviche.  In the Southern Philippines, tuna is especially plentiful and fresh and it has become one of the Philippines’ best food exports. It is served very cold, and provides respite from the hot tropical weather the Philippines is known for.   My maternal grandmother, Pilar Marco,…

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Cilantro coconut cream Garlic ginger jalapeno lemon lime

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Burgers in the Bunker

Friday, June 5th, 2015
9:00PM - 11:59PM

Join Mario Batali Foundation founder, Mario Batali, and co-host Anthony Anderson at B&B Burger & Beer for the ultimate kick-off to a weekend of deliciousness: Burgers in the Bunker! Starting at 9pm guests will indulge themselves on award-winning burgers and signature Averna Shakes while enjoying the Vegas lights on B&B Burger’s outdoor patio.

MBF Swing Session Celebrity Golf Classic

Saturday, June 6th, 2015
9:30AM - 3:30PM

Hit the greens with Mario and friends, celebrities, and A-list chefs for the ultimate gastronomic golf event, Swing Session Celebrity Golf Classic. Eat, drink and swing your way through a memorable round of golf at the world-renowned Cascata. Start the day with a golf clinic led by event co-host Hank Haney. At 10:30 AM, a shotgun start will launch golfers onto the course. Before teeing off at each hole, players will sample snacks and drinks from some of the most respected chefs and restaurants in Las Vegas including DB Brasserie, B&B Ristorante, Delmonico’s Steakhouse, CUT by Wolfgang Puck, and B&B Burger & Beer as well as an oyster bar sponsored by Santa Monica Seafood Company. Golf carts carrying Jimmy John’s Gourmet Sandwiches and cocktails from mixologist Tony Abou-Ganim will roam the course to make sure no player goes hungry (or parched). At the end of the day, golfers will indulge in a gifting lounge at the Cascata clubhouse. From there, shuttles will bus golfers back to the Palazzo to rest up before an awards ceremony.

The 19th Hole

Saturday, June 6th, 2015
9:00PM - 11:59PM

The fun continues to The 19th Hole at Carnevino Italian Steakhouse at the Palazzo. Stations throughout the restaurant will allow guests to sample the restaurant’s signature brand of dry-aged beef, paired with opulent Italian wines.  

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