Celery is perfect for a summertime G&T, and easy to make for a crowd. Sure it sounds weird, but trust us…this one’s spot on.
Crisp, crunchy and juicy, every variety of radishes (and there are many!) adds a punchy flavor and color to dishes. Radishes are also fantastic paired with chilled sherry, which you can find served at my very own Casa Mono in New York City’s Greenwich Village. However, their distinguished peppery taste combined with the sweet flavors…
At Otto Pizzeria e Enoteca, chef Dan Drohan makes a slammin’ Chicken Cacciatora. This dish, which literally means “hunter’s style chicken,” uses pancetta, mushrooms, white wine and tomato sauce to create a deeply-flavored braised chicken. It’s perfect for a romantic night in, or make double the recipe to feed a crowd.
When you want a martini, but you’re looking for a little extra something, try this refreshing cucumber martini, with all the verdancy of summer!
We love our Misticanza salad at Lupa Osteria Romana! Here’s what happens when you take super fresh ingredients, like arugula, chard, spinach, sorrel, fennel, basil, radishes, puntarella, trevisano, baby lettuces, parsley, tarragon, mint, carrot tops and dress it simply.
Fresh is best! We love our Misticanza salad at Lupa Osteria Romana! We take the very simple concept of a mixed greens salad and kick it up a notch, using whatever seasonal greens are available. This one has arugula, chard, spinach, sorrel, fennel, basil, radishes, puntarella, trevisano, baby lettuces, parsley, tarragon, mint, carrot tops, chives…
Ditch the mimosa! This Kir Royale with French Champagne and crème de cassis is sure to make all moms feel like royalty. (PS: it tastes great even if you’re not a mama!)