Spinner

the latest

filter
May 28, 2015
tagliatelle_header image

Having lived in and around Bologna for three years of my life, there is probably no region in all of Italy as close to my heart as Emilia-Romagna. From the magnificent Byzantine frescoes in Ravenna to the two towers in the city of Bologna, and the riches of a magnificent small town like Modena, there…

tags:
BASIC PASTA DOUGH BOLOGNA emilia romagna fresh pasta Tagliatelle
May 22, 2015
REDSupperRootsConsumer

“It costs as little as 40¢ for two life-saving pills that, when taken daily, can prevent an HIV+ mom from passing the virus to her unborn baby, still, 650 babies are needlessly born with the virus every day. EAT (RED) DRINK (RED) SAVE LIVES rallies the culinary world to help get that number nearer to…

May 21, 2015
grilled-pizza-header

The quintessential pizza, named for Italy’s Queen Margherita and sporting the colors of the Italian flag. Don’t worry if the pizzas aren’t perfectly round-in fact, they will look much more appealing if they are not. But be sure to let the dough set and firm up on the grill before flipping it over, or it may stick or tear. I once rushed this step on a live taping of Good Morning America, with disastrous results, so wait…just wait!

tags:
Basil basil leaves grilled pizza mozzarella pizza pizza margherita Tomato Sauce
May 4, 2015
mbss-headerimage

One weekend. three events. all for a fantastic cause!

CLICK HERE TO JOIN THE FUN + SUPPORT A GREAT CAUSE!!

tags:
Mario Batali Foundation swing session
April 27, 2015
IMG_2831

Though they freeze better than most vegetables, peas are at their best during spring, pulled straight from the pod.   At this time of year in my restaurants, shelling peas is almost a full-time job.   Favas have been around for longer than any other bean we know of today. And like many now-revered Italian…

tags:
babbo favas frank langello peas spring
April 23, 2015
Header_Image_Babbo Saba_Mar202014_20-3

WATCH THIS: HOW TO FRY AN EGG   COOK THIS: UOVO D’ANATRA WITH SABA

April 20, 2015
IMG_2668

It’s easy to forget about asparagus’ seasonality because it’s available year-round. But local asparagus has a freshness unlike that available in November. There is nothing better than seeing the first piles of these beautiful vegetables at the local market. Trees are in blossom. Spring is here.   Asparagus has been known as a sign of spring since the…

tags:
Asparagus Citrus pesto rome spring
April 8, 2015
CAN_DO_LOGO

  Food Bank For New York City’s 2015 Can Do Awards Dinner Join Mario in an evening honoring our partners in the fight against hunger. Get your tickets here!   WHEN: Tuesday, April 21, 2015 WHERE: Cipriani Wall Street   2015 HONOREES Tom Colicchio & Lori Silverbush Sandra Lee, Simply Living Publishing Stavros Niarchos Foundation   HONORARY…

tags:
can do end hunger fbnyc food bank food bank for nyc Mario Batali

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

Mario Batali Foundation Swing Session

Monday, May 16th, 2016

Save the date for MBF's annual Swing Session Golf Classic. Email smarzano@mariobatalifoundation.org for tickets and more info!

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.