the latest

March 17, 2016

Mario makes a stuffed pork burger, oozing with mozzarella cheese and topped with a sweet and zesty acorn squash mustard, based on ingredients suggested by Alan from Fort Worth, Texas.   “Taking Requests” brings Mario’s culinary wizardry to the foods you love. Let Mario know what your four favorite ingredients are on Facebook and he…

Acorn Squash acorn squash mustard burger eataly mozzarella cheese Olive Oil stuffed pork burger
March 15, 2016
Shuck Lobster MB Thumb.png

We know lobster is daunting.  The hardest part about making this crustacean at home?  Getting to the sweet, juicy lobster meat once you’ve cooked it!  Anthony Sasso, executive chef at Casa Mono, shows you a foolproof way to shuck ’em–you’ll be eating lobster rolls by the pool in no time.

Anthony Sasso Casa Mono Lobster seafood
March 11, 2016
Carrot Fritelle for Mario Batali's Cookbook, "Crop Stars" 2013

Fact: I enjoy everything Venetian. A region filled, on one hand, with rolling hills and elegant mountains and, on the other, with historic canals, lagoons and the sea. Sandwiched between the sea and hills lie the provinces of Verona and Vincenza. Here, all of Veneto’s elements come together to create a beautifully wondrous area for…

Carrots cheese frittelle fritter Mario Batali
March 8, 2016
Boil Lobster MB Thumb

Ever wonder how to perfectly boil a lobster?  We’ve got you covered—chef Anthony Sasso from Casa Mono in New York City demonstrates his favorite way to cook ‘em!

Anthony Sasso boil Lobster seafood
March 3, 2016

Mario makes a rich and decadent duck breast scaloppine with bacon-infused lentils, sweet dates and a velvety Moscato sauce, based on ingredients suggested by Bob from Boston.  “Taking Requests” brings Mario’s culinary wizardry to the foods you love.  Let Mario know what your four favorite ingredients are and he might whip up a custom recipe…

bacon dates Duck eataly lentils Mario Batali taking requests
February 1, 2016

For more information, contact Susan Marzano, Event Director at SMARZANO@MARIOBATALIFOUNDATION.ORG

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

New Jersey: Book Signing at Books & Greetings Bookstore

Sunday, October 30th, 2016
12:00PM - 1:30PM

Join Mario on Sunday, October 30th in Northvale, NJ for a book signing of Mario Batali: BIG American Cookbook!

New York City: Talk and Book Signing at Club Monaco

Thursday, November 3rd, 2016
6:00PM - 7:00PM

Meet Mario at this talk and book signing at Club Monaco's flagship Fifth Avenue location!  

North Carolina: Booksigning at Flyleaf Books

Friday, November 4th, 2016
2:00PM - 4:00PM

Join Mario for a book signing at Flyleaf Books in Chapel Hill, NC! This ticketed event is also a block party!


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