Yes, we know it’s not *technically* stuffing, but this baked brioche number will have your taste buds doing a happy dance this Thanksgiving…or really, anytime. From La Sirena executive chef Josh Laurano, here’s a stuffing (ahem, dressing) worthy of your in-laws.
The tremendous honor of cooking President Obama's final state dinner
Dear President and Mrs. Obama, Thank you so much for bestowing upon us the honor of cooking the last state dinner of your administration at the White House on October 18th. It was truly a privilege and a pleasure to work with your fantastic crew led by Chef Chris, Chef Susie and Chef Tommy…
Get the grind you want–over 33 settings!
Take your holiday cheer to the next level with this boozy Italian hot chocolate by Mario Batali.
Watch Babbo’s Rebecca DeAngelis bake a sweet and indulgent pear upside-down cake, complete with brandy Anglaise, toasted almonds and candied ginger.
Get into the fall spirit with this delicious autumnal take on the classic margarita!
Apple harvest was always joyous in Washington State, and my “Chew” cohost, Clinton Kelly, recently opened my eyes to his killer harvest celebration, the autumn margarita.
Rebecca DeAngelis, Babbo Ristorante e Enoteca
We’re excited to debut MOLTISSIMO, a cooking series on MUNCHIES. MOLTISSIMO follows Mario as he cooks lunch for his friends and family in the kitchen in VICE’s Brooklyn headquarters. In each episode, Mario sources produce for his dishes from MUNCHIES’ own rooftop garden and prepares them for his guests. The first episode kicks off with Batali cooking for two unlikely…