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July 16, 2014
HeaderImage_PM-Marinara

take this to the beach this summer

  Starting today, Mozza2Go will offer a Butterscotch Budino bundle every day for lunch and dinner.   Here’s the deal…   1 pizza + 1 Butterscotch Budino + 1 select bottle of wine = $34   One of LA Weekly’s hundred favorite dishes, the Butterscotch Budino is “really just a pudding.” But this budino, Nancy writes,…

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butterscotch budino Mozza2go pizzeria mozza
July 14, 2014
Header_Image_Bar Jamon World Cup_07_09_2014_4

Bar Jamón is a bustling, cozy, communal tapas bar with great energy every day of the week. But what do you get when you add a flat screen television and competitive bracket? A fresh locale for your 2014 FIFA World Cup™ viewing pleasure! Here’s a recap of the deliciousness that took place from the first round through the last.   …

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Bar Jamon beer bocadillo jamon sports world cup
July 14, 2014

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

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bacon batali inquisition book of mormom cocktail distillery julian van winkle Mario Batali
July 9, 2014

Welcome back to the Kitchen Spotlight, where we break down kitchen tools for the home cook and provide a delicious recipe and/or video that uses that tool. Today we focus on the versatile Soup Pot (hint: It’s not just for soup).   AKA: Stew Pot Multi Pot Stock Pot   USES:  Reducing stews or soups Cooking polenta, risotto and…

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lenox mario batali by dansk mario batali by dansk soup pot multi pot oatmeal Polenta risotto
July 3, 2014

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

tags:
bangkok fig tree flushing italy korean food lidia lidia bastianich
June 30, 2014
HeaderImage_Hackathon

DIRECTOR OF FOOD SAFETY & SUSTAINABILITY, B&B HOSPITALITY GROUP

This weekend, I participated in a hackathon (a word that, until this weekend, I’d use with much trepidation because I knew that at any moment someone might ask me what the $#@! a hack is, and I’d be forced to admit that I really had no idea).   Now I know what a hackathon is; it…

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CDC Elizabeth Meltz Food + Tech Connect Google Glass Hackathon
June 30, 2014
Screen Shot 2014-06-30 at 3.28.26 PM

Independence Day is the perfect holiday to crank up your grill and celebrate the land of the free. Obviously you’re going to have your hotdogs, perfectly grilled burgers and pulled pork sandwiches at your holiday extravaganza. But with all of the amazing seafood and fresh produce that our second home state of Michigan has to offer, I decided to switch up my BBQ routine…

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bbq burger grill july july fourth menu Michigan
June 26, 2014

  A brand-new “The High Road with Mario Batali” airs today on Hulu and Hulu Plus!   Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. “The High Road with Mario Batali” airs every Thursday at 12am midnight (PDT).   Today Mario and fellow Italian Isabella Rossellini head to…

June 24, 2014
Mario Batli Banner-01

  This weekend (June 27-29), Food + Tech Connect is bringing together restaurant/foodservice types with tech and design nerds to hack a better future for dining.   Our illustrious Director of Food Safety and Sustainability, Elizabeth Meltz, has posed a problem that the hackers will attempt to solve on the 27th. The challenge:   How might we use technology…

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Elizabeth Meltz food safety Food+Tech sustainability
June 18, 2014

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

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adam rapoport alan richman between meals Bon Appetit editor in chief food writing GQ

"Food is much better off the hand than the fork."

What’s Happening

DOMINICAN UNIVERSITY SPONSORED BY BOOK PASSAGE

Saturday, November 1st, 2014
1:00PM - 3:00PM

Mario sits down with Emmy award-winning Liam Mayclem, host & producer of KCBS’ Foodie Chap segments, to chat all things America Farm to Table.

MARIO IN CONVERSATION WITH CHEF MICHAEL CHIARELLO

Saturday, November 1st, 2014
7:00PM - 9:00PM

INFORUM presents Batali in conversation with Tyler Florence, Bay Area resident, host of numerous Food Network shows, and chef of SF’s own Wayfare Tavern. They’ll discuss Batali’s latest book, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. Come see them at the Commonwealth Club of San Fransisco!

TOWN HALL SEATTLE AUTHOR TALK

Sunday, November 2nd, 2014
7:30PM - 8:45PM

Sponsored by Book Larder, Mario will be joined onstage by one of the chefs featured in the book, Seattle’s own Matt Dillon.  The two will discuss how ingredients influence their menus and the critical partnerships they have with local farmers in an interview moderated by cultural conversationalist Warren Etheredge.

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