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September 17, 2015

Stars Share Their Personal Food Stories

Do you like eating, drinking and hearing awesome story-telling?? Join me and my pals at the Food Network & Cooking Channel New York City Wine & Food Festival!!   Caterer to the stars, Mary Giuliani, and I are inviting a handful of of our closest friends to share their “eating stories” with you.  Eating Stories will begin…

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action bronson danny bowien jennifer rubell Mario Batali mary giuliani NYCWFF rachael ray
August 20, 2015

Join us for an evening of fantastic food, wine, cocktails and conversation as we honor Gretchen Witt, co-founder of Cookies for Kids’ Cancer   The evening will be hosted by Mario and John C. Reilly, featuring (funny) words by comedian Jim Gaffigan and delightful music by Billy Strings and Don Julin.   This is one…

July 23, 2015
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Created in Parma, Italy in 1935, the tomato revolution known as Pomì became a staple in authentic Italian homes across the region. Almost half a century later, the passata, or strained tomatoes, were successfully introduced to the United States. Since ripe, juicy tomatoes and zucchini are an even better pairing than extra virgin olive…

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farmer's market leftovers parma Pomi Tomatoes summer squash
July 17, 2015
Late Summer Dishes_08_13_2014_53

The last time I went to Eckerton Hill Farm, I didn’t know I was going to watch Tim Stark make dirt.   That was almost two years ago, and we talked about it in America: Farm to Table. There were weeds, and piles of dirt and dancing tractors. It was a scene!   Consider this…

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caprese eckerton hill farm jim webster Otto tomatoes
July 13, 2015
HeaderImage_Spaghetti_Breadcrumbs

Italians are pretty specific about how to cook and dress their noodles, and we urge you to adhere to our ten basic rules when cooking pasta!!   10. For each pound of pasta, use 6 quarts water and 3 tablespoons kosher salt. Don’t salt the water before it has come to a boil, or it…

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cooking pasta Mario Batali Olive Oil pasta sauce
July 9, 2015
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There are few things I relish more during summer than dining al fresco in my backyard as the sun settles in for the evening over Lake Michigan. A cold, inexpensive bottle of Friulano paired with my white bean bruschetta with grilled radicchio salad makes it a perfect evening. This bruschetta was one of the most…

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bruschetta chicory Michigan radicchio treviso
July 2, 2015
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Dare we say, this is the perfect July cocktail?  Celebrate Independence Day in style with the Rosegold cocktail from Estelle Bossy, head bartender at Del Posto.  A play on the gold rush, this refreshing drink combines bourbon, fresh summer strawberries and an easy-to make honey syrup.  Run, don’t walk, to the liquor store…

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bourbon cocktails Del Posto estelle bossy honey syrup rosegold shaken drinks

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Mario Batali Foundation Swing Session

Monday, May 16th, 2016

Save the date for MBF's annual Swing Session Golf Classic. Email smarzano@mariobatalifoundation.org for tickets and more info!

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