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September 23, 2016
Bar Jamon Pulpo

Chef Anthony Sasso from Bar Jamón makes a crazy-good dish of spicy chickpeas and crispy grilled octopus.

tags:
Anthony Sasso Bar Jamon Casa Mono Chickpeas Fish garbanzo Octopus
September 20, 2016
09 Rum Sour Thumb

I was in Haiti with my pal José Andrés and he kept talking the whole trip down about rum sours… he was entranced and enchanted and as usual it turns out he was pitch perfect and right on the money.

tags:
haiti jose andres lime mint rum sour
September 20, 2016
08 Tomato-rita Thumb

I love to play with sweet and savory, and this garden-inspired cocktail does just that!  Oozing with summery goodness, these “tomato-ritas” are the perfect drink for a late summer afternoon on the porch…or wherever you are.  Bonus: you can make gazpacho or panzanella with the leftover tomatoes.  Do it!!!

tags:
lime margarita mexican mexico Salt tequila Tomato
September 20, 2016
07 Basil Lemonade Thumb

What could be better than an ice-cold lemonade on a sweltering summer day? How about an ice-cold BASIL lemonade?????

tags:
Basil drinks lemon lemonade non-alcoholic summer
September 20, 2016
Smoky Peach_08_03_2016_7

Peaches roll in late July, stealth in juicy promise. Italians eat them at harvest temperature, but I like mine cold from an ice bath. This mezcal cocktail combines the smoky Mexican spirit with cold peaches, mint, lime and tonic and will have you dreaming of the state fair…

tags:
cocktail mexican mexico mezcal mint peach
September 20, 2016
05 Amaro Shake Thumb

Honoring #nationalicecreamday with a creamy ice cold amaro shake. It’s hot….you deserve it.  Ice cream, amaro, what else could you ask for?

tags:
amaro cocktail ice cream milkshake shake summer vanilla
September 20, 2016
04 Star Spangled Spritzer Thumb

watch out for this summer fruit overflow!!! Ladies and gents: introducing the STAR-SPANGLED SPRITZER – summer deliciousness in a pitcher…cheers and VOLUME UP!!

tags:
Blueberries cheeky cocktails spritzer summer Watermelon wine
September 20, 2016
03 Mojito delle fragole Thumb

The first strawberries arrive and I go crazy and put them in everything including my wine, my drinks and even my risotto… for an aperitivo I love mojitos and this one is ginger strawberry.

tags:
cocktail lime mint mojito rum strawberry
September 20, 2016
02 Rhubarb G&T Thumb

The farmers market is a constant source of inspiration, today I found rhubarb and knew I could celebrate it at both the beginning and the end of the meal.

tags:
cocktails gin lime Rhubarb

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

Mario Batali on Regional American Cooking

Saturday, January 28th, 2017
3:00PM - 4:30PM

In a conversation with Joe Yonan, food and dining editor of the Washington Post, Batali discusses what American recipes passed down through generations reveal about our food culture, and how he made personal additions to the recipes that give tradition a fresh boost. Copies of Big American Cookbook are available for purchase and signing.

The Sun Wine & Food Fest

Sunday, January 29th, 2017
11:00AM - 2:00PM

Cap off the Sun Wine & Food Fest weekend with a meal of a lifetime at the "Brunch with Batali" event hosted by recognized and respected chef, Mario Batali. Indulge in classic brunch favorites featuring Mario’s simple, beautiful flavors plus witness a live demonstration of one of his most popular dishes! All attendees will receive one of his best-selling cookbooks, Mario Batali - BIG American Cookbook, to take home.

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