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January 13, 2015
Mom & Dad in Madrid

by Elizabeth Meltz, Director of Environmental Health for B&BHG

    As the Director of Environmental Health for B&BHG, one of my jobs is to educate all of our staff on food safety and safe food handling. What is commonly known as food poisoning is something we call “food borne illness” and something we go to great lengths to train our staff to prevent. During training,…

January 8, 2015
header_linguine w lemon

Six degree weather calls for six ingredients or less

  If your house is anything like mine during the holidays, friends and family are constantly over to share meals. So by the first of the year, not only are the last leftover crumbs nowhere to be found, but anything remotely edible is finito. Even with a barren fridge, I can rely on this six…

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clean eating fresh pasta lemon linguine with lemon six ingredients
January 2, 2015
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December 30, 2014
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In case you missed these how-to tuesdays, here’s a round up of our top ten most popular videos this year!! We’ll be back with more great tips in 2015!! Happy New Year. Xx   10. brown butter Brown butter makes everything better.  From ravioli with sage to a simple layer cake, many recipes that call for butter…

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Brine a bird brown butter Cut peppers Grill a perfect burger homemade pasta how to tuesdays most watched videos of 2014
December 26, 2014

#10 Cheesy Hasselback Potatoes You don’t have to wait for a holiday to serve up this cheesy goodness as a side dish!   #9 Pizza Dough This is an easy and versatile dough. You can use the same basic dough for pizza as well as flatbreads and cinnamon rolls (keep reading)!   #8 Manicotti Baresi al Forno…

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10 recipes basic tomato sauce BUCATINI ALL' AMATRICIANA cheesy hasselback potatoes cinnamon rolls using pasta dough frannys sunshine cake homemade pasta dough
December 23, 2014

By Nicole Brisson, EXECUTIVE CHEF CARNEVINO

  When I was a child my mom celebrated our ethnic traditions.  When each Christmas Eve came around, we would wait until after dark or when the first star had shown and then my mom would begin preparing a traditional Ukranian, Czech and Polish meal, which we enjoyed after we returned from midnight mass. Following the…

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Butter Carnevino Eggs Flour nicole brisson pierogies Salt
December 22, 2014

created by the Babbo bar crew: Ken Weller, Amanda Chambers, Tereza Horn and Lada Praskova.

December 22, 2014

by Fitz Tallon, Executive chef at Eataly NYC

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Celery fennel fennel bulb focaccia Olive Oil Olives onion
December 20, 2014
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    The first thing we do when we get to Michigan for the holidays is buy the tree. Then, en route to the house, we stop at Tandem Ciders for a glass of local hard cider (the boys get straight apple cider).   We use the same ornaments every year, so it won’t take too long…

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Agnolotti christmas Christmas Eve clementines Cotecchino Crab Fritters Donuts
December 19, 2014

by Dave Pasternack

  This is a great recipe that uses seasonal vegetables and you can substitute whatever fish you happen to have available. Make a big pot on a cold day for friends and family to enjoy.   Happy Holidaze! Dave

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bay leaf butternut squash canned plum tomatoes celery root cipollini onion Dave Pasternack holidaze

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Burgers in the Bunker

Friday, June 5th, 2015
9:00PM - 11:59PM

Join Mario Batali Foundation founder, Mario Batali, and co-host Anthony Anderson at B&B Burger & Beer for the ultimate kick-off to a weekend of deliciousness: Burgers in the Bunker! Starting at 9pm guests will indulge themselves on award-winning burgers and signature Averna Shakes while enjoying the Vegas lights on B&B Burger’s outdoor patio.

MBF Swing Session Celebrity Golf Classic

Saturday, June 6th, 2015
9:30AM - 3:30PM

Hit the greens with Mario and friends, celebrities, and A-list chefs for the ultimate gastronomic golf event, Swing Session Celebrity Golf Classic. Eat, drink and swing your way through a memorable round of golf at the world-renowned Cascata. Start the day with a golf clinic led by event co-host Hank Haney. At 10:30 AM, a shotgun start will launch golfers onto the course. Before teeing off at each hole, players will sample snacks and drinks from some of the most respected chefs and restaurants in Las Vegas including DB Brasserie, B&B Ristorante, Delmonico’s Steakhouse, CUT by Wolfgang Puck, and B&B Burger & Beer as well as an oyster bar sponsored by Santa Monica Seafood Company. Golf carts carrying Jimmy John’s Gourmet Sandwiches and cocktails from mixologist Tony Abou-Ganim will roam the course to make sure no player goes hungry (or parched). At the end of the day, golfers will indulge in a gifting lounge at the Cascata clubhouse. From there, shuttles will bus golfers back to the Palazzo to rest up before an awards ceremony.

The 19th Hole

Saturday, June 6th, 2015
9:00PM - 11:59PM

The fun continues to The 19th Hole at Carnevino Italian Steakhouse at the Palazzo. Stations throughout the restaurant will allow guests to sample the restaurant’s signature brand of dry-aged beef, paired with opulent Italian wines.  

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