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April 7, 2014
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Recipe courtesy of Del Posto

In the first installment of Del Posto’s Passport to Italian Cuisine cooking class series, Chef di Cucina Matt Abdoo expounded on the virtues of the fundamental building block of Italian cooking: fresh pasta. This recipe was one of several that students learned to execute from start to finish. Join Matt next Saturday for the second…

April 2, 2014
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My risotto flavor of choice is entirely dependent on what vegetable is in season and at the height of its flavor. At the beginning of spring, that often means asparagus, known as a sign of spring since the time of Imperial Rome.   Risotto is not the high-maintenance dish it’s made out to be. The…

March 31, 2014
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    Mario recently spoke with JWT Worldwide CEO and Chairman, Bob Jeffrey, on the Worldmakers set in New York. Worldmakers is a digital series created by J.Walter Thompson Co., featuring people who make things inspired by the world, through technological innovation and international imagination. Mario & Bob discussed how food has become hip and important…

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bob jeffrey bugs innovation jwt sustainability worldmakers
March 20, 2014
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Casa Mono and Bar Jamón celebrated their 10th Anniversary this winter.  On January 24th and 25th, Casa Mono hosted a ten-plate dinner featuring some favorite dishes from our ten year history. We documented the day minute-by-minute, plate-by-plate to bring you an exclusive look behind the kitchen doors.  Watch Chef de Cuisine Anthony Sasso and his…

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andy nusser Anthony Sasso Bar Jamon behind-the-scenes Casa Mono
March 17, 2014
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By Tess Koenig

    Welcome back to Staff Spotlight: a monthly series where we’re digging deeper into the minds behind the magic. She started as a coat check in Mario’s restaurant years ago and recently celebrated ten years as managing partner at Casa Mono/Bar Jamon. Not to mention the success of Tarry Lodge‘s various locations. Say hello to…

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andy nusser Anthony Sasso Bar Jamon Casa Mono Mario Batali nancy selzer po
March 13, 2014

La Pergola is the ONLY restaurant in Rome with three Michelin stars. Go behind the scenes and watch Chef Heinz Beck make an incredible seafood dish he calls, simply, “The Sea.”

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italy La Pergola roma rome seafood
March 13, 2014
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  Fifteen minutes from Rome’s city center atop Rome’s highest hill (appropriately dubbed Monte Mario!) sits the Rome Cavalieri Hotel. The place is a time warp: marble and gold cover the lobby, which leads out to a massive pool deck reminiscent of Vegas’s early developments. If Don Draper went to Rome, this is where he’d…

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cavalieri heinz beck italian italy La Pergola restaurant roma
March 12, 2014
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  In response to the overwhelming amount of inquiries we receive from aspiring chefs seeking advice from Mario, we’re giving you that… and then some!! Here’s a little insight into the masterminds that make up Mario’s team of chefs. We’re inspired… and hope you are too!   What are some learning experiences as a chef…

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advice aspire career Chefs failure pastry practice
March 12, 2014
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We are excited to announce the launch of Passport to Italian Cuisine, a ten-course series of cooking classes at Del Posto in collaboration with Food & Wine magazine. Learn the fundamental building blocks of Italian food from its most celebrated practitioners: Pastry Chef Brooks Headley, Chef di Cucina Matt Abdoo, Eataly’s Chief Oliologist Nick Coleman, Food &…

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Del Posto

"Food is much better off the hand than the fork."

What’s Happening

MBF Library Opening & Dedication Ceremony

Friday, September 12th, 2014
1:30PM - 2:30PM

Please join us for an opening and dedication to celebrate five newly renovated Books For Kids and Mario Batali Foundation libraries. Mario will be at Cypress Hills Child Care Corporation in Brooklyn, New York for a ribbon cutting ceremony and more!

NYBG Family Dinner with Tarry Lodge and Casa Mono

Sunday, September 14th, 2014
5:00PM - 7:30PM

Join Tarry Lodge and Casa Mono's Andy Nusser and Anthony Sasso at The New York Botanical Garden for an al fresco Family Dinners featuring a three-course family-style menu, hands-on gardening and craft activities, and a live cooking demonstration.

NYBG Family Dinner with Del Posto

Sunday, September 21st, 2014
5:00PM - 7:30PM

Join Del Posto's Mark Ladner, Matt Abdoo, and Brooks Headley at The New York Botanical Garden for an al fresco Family Dinners featuring a three-course family-style menu, hands-on gardening and craft activities, and a live cooking demonstration.

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