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August 18, 2014

In order to create a delicious looking (and tasting) recipe, you first have to master the techniques! Never underestimate the glory of fresh herbs.  To make your garnish as beautiful as it is tasty, use the classic technique of chiffonade.   WATCH THIS: HOW TO CHIFFONADE       COOK THIS: FRIED ZUCCHINI FLOWERS WITH PARMIGIANO & THYME…

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chiffonade fried mint Ricotta squash blossoms watch this cook this zucchini flowers
August 13, 2014

    Bonus question: Where and what was in the most memorable glass of wine you drank in the last year?   ANSWER: WHAT: ar.pe.pe. valtellina superiore grumello “rocca de piro” 2006 WHERE: at the ar.pe.pe. winery in sondrio, valtellina, italy   To read the rest of David Lynch’s Inquisition on Medium, click here. David Lynch is the owner/sommelier of…

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babbo david lynch italy rome san francisco sommelier st. vincents tavern
August 7, 2014
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  A brand-new “The High Road with Mario Batali” is now available on Hulu!   Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. “The High Road with Mario Batali” airs every Thursday at 12am midnight (PDT) on Hulu.   Today Mario and…

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cocktail four seasons frank bruni gin hulu hulu plus journalist
July 31, 2014

      Q: WHAT WAS THE BEST THING YOU ATE FOR BREAKFAST LAST YEAR? WHERE AND WHEN?   A: BRIOCHE FEUILLETEÉ FROM PÂTISSERIE DE RÊVES OR WAFFLE SANDWICH FROM BUVETTE NYC!   To read the rest of Jody Williams’ Inquisition on Medium, click here

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brioche feuilletee buvette jody williams medium medium.com New York City nyc
July 30, 2014
fig_header image

Q: I’d like to make a summer salad but I’m over the “house salad” of lettuce, tomato and onion. What Italian alternatives can I use at this time of year?   A: This salad of Prosciutto di Parma and figs is simple and classic, light and indulgent. The combination of figs and prosciutto is centuries…

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Figs light Prosciutto salad summer
July 21, 2014
Header_Image_La Colombe Lesson_07_11_2014_6-2

by Kate Previte

Last week, our friends at La Colombe Torrefaction invited team Batali into their training facility for a lesson on all things coffee.  The place is part-office, part-warehouse and part-mad-scientist’s-coffee-lab, and we could tell as soon as we crossed the threshold that these guys really knew their stuff.  As we walked past industrial-sized racks of brewing tools and…

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Coffee la colombe
July 18, 2014
Unknown

  It’s that time of year again… time for the Mario Batali Foundation Honors Dinner on Sunday, October 19th at Del Posto!   Dubbed by Food & Wine Restaurant Editor Kate Krader “the world’s best soft-sell fundraising event,” the Honors dinner is a delightful and delicious gathering of artists, musicians and friends.   This year, we will honor Stanley Tucci…

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Del Posto Grace Potter Julianna Margulies Mario Batali Foundation mbf Stanley Tucci Steve Higgins
July 16, 2014
HeaderImage_PM-Marinara

take this to the beach this summer

  Starting today, Mozza2Go will offer a Butterscotch Budino bundle every day for lunch and dinner.   Here’s the deal…   1 pizza + 1 Butterscotch Budino + 1 select bottle of wine = $34   One of LA Weekly’s hundred favorite dishes, the Butterscotch Budino is “really just a pudding.” But this budino, Nancy writes,…

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butterscotch budino Mozza2go pizzeria mozza
July 14, 2014
Header_Image_Bar Jamon World Cup_07_09_2014_4

Bar Jamón is a bustling, cozy, communal tapas bar with great energy every day of the week. But what do you get when you add a flat screen television and competitive bracket? A fresh locale for your 2014 FIFA World Cup™ viewing pleasure! Here’s a recap of the deliciousness that took place from the first round through the last.   …

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Bar Jamon beer bocadillo jamon sports world cup
July 14, 2014

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

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bacon batali inquisition book of mormom cocktail distillery julian van winkle Mario Batali

"Food is much better off the hand than the fork."

What’s Happening

Signing at Horizon Books in Traverse City

Friday, November 28th, 2014
8:00AM - 11:00AM

Join Mario as he is broadcasts live on the Omelette & Friends morning show on WKLT, from the café of Horizon Books. Customers get to be the live studio audience as Mario does a cooking demonstration!  Once the broadcast is over, Mario will sign his book, America Farm to Table.

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