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December 20, 2014
HeaderImage_holidaze

    The first thing we do when we get to Michigan for the holidays is buy the tree. Then, en route to the house, we stop at Tandem Ciders for a glass of local hard cider (the boys get straight apple cider).   We use the same ornaments every year, so it won’t take too long…

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Agnolotti christmas Christmas Eve clementines Cotecchino Crab Fritters Donuts
December 19, 2014

by Dave Pasternack

  This is a great recipe that uses seasonal vegetables and you can substitute whatever fish you happen to have available. Make a big pot on a cold day for friends and family to enjoy.   Happy Holidaze! Dave

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bay leaf butternut squash canned plum tomatoes celery root cipollini onion Dave Pasternack holidaze
December 18, 2014

Executive Chef Pizzeria Mozza Newport Beach

  Thanksgiving is definitely my favorite holiday! I mean, how can you not love a day filled with good food, family and football? Plus, it’s one of the few days the restaurant is closed, so I can finally detach from my phone for a few hours and breathe easy knowing nothing will need my attention…

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Butter Eggs pecan pecan pie pecan pie with vodka in crust pecans pie
December 18, 2014

By Dennis Mullally, Bar Manager at Otto Enoteca Pizzeria

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bitter wifey bitters cocktail dennis mullally lime martini orange
December 15, 2014

By Josh Laurano, Executive Chef Lupa Osteria Romana

  Per my mom, the key to this recipe is all in the texture of the grated potatoes. Too coarse and the latke does not cook through, too fine and they become mushy inside. Too much matzoh meal and they are too heavy, too much water and they are soggy. I have done my best…

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chanukkah Eggs hanukkah holidaze josh laurano latkes lupa
December 11, 2014

by Andy Nusser, executive chef / partner Tarry Lodge

  “I cannot imagine Christmas without a Christmas tree or without these caramels. My grandmother, Muriel, made them first, then my mother and now my wife, Patty, makes them. They are seriously addicting, as are the bourbon manhattans that are of equal importance at any of our family Christmas gatherings.”   Happy Holidaze! Andy

tags:
andy nusser Butter Caramel caramel candies Cream heavy cream holidaze

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

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CAN DO AWARDS DINNER

Tuesday, April 21st, 2015
6:00PM - 10:00PM

Join honorary chairs, Mario Batali and Susi Cahn, in raising money for the Food Bank for New York City at the CAN DO Awards Dinner at Cipriani Wall Street in NYC.

A Culinary Journey with Mario Batali

Thursday, April 23rd, 2015
6:00PM - 9:30PM

Join Mario at the Metropolitan club in Alpharetta, GA for a book signing, interactive culinary discussion, full buffet dinner, wine and beverage service and Publix reusable shopping bags with giveaways. More details coming soon!

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