the latest

May 19, 2014

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

batali inquisition medium medium.com michael j fox the Batali inquisition
May 16, 2014
Header_Image_Feedback Kitchen Perry_Jan302014_29-11-2

Download, subscribe, stream, listen. Cook and enjoy.   In my mind, cooking and music are inextricably linked.   Many remember the first time they heard a Beatles tune on the radio. Some might also remember the Blondie album that played during their first meals at Babbo. Music sets a tone, it creates a mood. We make…

babbo Beatles Beats Blondie hipsters music REM
May 15, 2014

I’ve joined forces with (RED) and meat man Pat LaFrieda for EAT (RED). DRINK (RED). SAVE LIVES., a 10-day campaign to raise funds to help deliver the first AIDS free generation in over three decades.     June marks the month AIDS was first discovered in 1981. This June, we want to #86AIDS: remove AIDS from…

(RED) LaFrieda red.org www.eatdrinkred.org
May 11, 2014

Meet my mom, Marilyn Batali.  For many years, she’s made gnocchi in the front window of my parents’ shop Salumi in Seattle.  If you want to form your gnocchi like a pro, there’s no substitute for a how-to from my mom.   Click here for the recipe!

gnocchi Marilyn Batali Salumi
May 10, 2014

  Dear Mom,   Thank you for freshly baked chocolate chip cookies on the first day of school. –Tess Koenig, Mario’s Assistant   Thank you for sewing me a jaguar costume for my second-grade play. –Kate Previte, Media Producer   Thank you for not allowing me to paint a Power Rangers mural in my bedroom….

gnocchi Marilyn Batali mom mother's day
May 1, 2014

According to the National Foundation for Celiac Awareness, “Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye.” It’s estimated that 83% of Americans who have Celiac disease are either undiagnosed or misdiagnosed.   Nowadays, most people know someone who is suffering from some sort…

barley celiac celiac awareness month celiac disease Del Posto gluten gluten free
May 1, 2014
Photo courtesy Kelly Campbell

celebrate spring with a traditional 49-ingredient soup with an interesting pedigree

Le Virtù (literally, the virtues) is an Abruzzese soup that, by definition, requires 49 ingredients and seven pots. Le Virtù was traditionally made on May 1st, combining hearty winter ingredients with the fresh spring bounty. But here’s the kicker: the soup was to be made by virgins. Seven virgins, to be exact. Seven virgins, each…

Abruzzo Del Posto Le Virtu
April 30, 2014

A welcome taste of garlicky sweetness after a cold and dreary winter, ramps are the first sign that spring is here. At my restaurants, we are never happier than when we see ramps for the first time each season. Ramps are wild baby leeks that grow exclusively from Canada to the Carolinas. They resemble a scallion, only with broader leaves. Ramps have an robust, garlicky, yet slightly sweet flavor.
Choose ramps that are firm with bright-colored greenery. Wrap tightly in a plastic bag and refrigerate for up a week. I love to pickle ramps* so I can enjoy them long after they’re gone but they can also be eaten raw, or cooked, too! Just be sure to trim the root ends just before cooking. Buon Appetito!
*Pickled ramps can be kept in the fridge for up to 2 weeks, or can be canned and shelf-stored using standard canning procedures.

fennel seed pepper ramps Salt spring sugar vinegar
April 22, 2014

  It’s often said that if we want to change the environment for the better, we should start with what we eat.   At our restaurants in California, Las Vegas and New York, we’re giving away seed packets for a lettuce blend that can be planted in any climate in the continental United States. The seed…

Earth Day eataly jeff porter natural wine NYBG Vintage Babbo

"Food is much better off the hand than the fork."

What’s Happening

Family Garden Picnic with Mario & Carla Hall

Sunday, September 28th, 2014
2:00PM - 3:00PM

Join Mario and his co-host from ABC's The Chew, Carla Hall, for an exclusive family picnic and cooking demonstration, with all proceeds benefiting the Garden's Edible Academy, hub of the children's vegetable gardening program.

America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

Tuesday, October 7th, 2014

Mario Batali, who knows the importance of ingredients in any amazing dish, sees farmers as the rock stars of the food world. In this new book, he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Coming this fall!!!

Jets + Chefs: The Ultimate Tailgate

Saturday, October 18th, 2014
12:00PM - 3:00PM

Die-hard Jets fan, Mario, and NFL Legend, Super Bowl Champion and Hall of Famer Joe Namath return to the roof of Pier 92 to host the biggest tailgate blowout of the year!  NYCWFF brings the Meadlowlands to Manhattan for this family-friendly event that caters to Jets fans of all ages.  New York City’s all-star chefs will serve their updated versions of tailgating classics like sizzling steaks, ribs, and wings paired with refreshing beers, wines, and spirits from Southern Wine & Spirits portfolio, while children can play fun games in the FanZone and take pictures with the New York Jets Flight Crew.  Guests will have the once-in-a-lifetime opportunity to meet current and former Jets players and win game day tickets with coveted pre-game field passes.  Put your green and white on and get ready for kick-off, because this event is sure to be a touchdown!