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August 26, 2016
Rabbit All'Arrabiata_08_23_2016_15-4

Watch Rob Zwirz, exec chef at Lupa Osteria Romana, cook a delicious braised rabbit leg with spicy heirloom tomato sauce, crisp-smashed potatoes, crunchy summer beans and a buttermilk dressing.

tags:
heirloom lupa rabbit Rob Zwirz summer
August 19, 2016
Basil Lemonade_08_16_2016_18

What could be better than an ice-cold lemonade on a sweltering summer day? How about an ice-cold BASIL lemonade?????

tags:
Basil Lemons sugar Water
August 17, 2016
HeaderImage_bel-campo

Out on October 4th, 2016!

The classic Maine-style blueberry pie may come out a little on the soupy side. That’s how it’s meant to be; ask anyone from Maine. Served with a scoop of ice cream, it doubles as a sauce! Wild Maine blueberries are smaller and a little more tannic and definitely worth the search.   This recipe and…

tags:
Big American Cookbook Blueberries Blueberry Pie Butter egg lemon juice pie
August 10, 2016
La Sirena Caviar Service_07_29_2016_3

Watch chef Josh Laurano build a decadent and beautiful caviar service, as served at La Sirena.  Premium caviar is paired with potato bomboloni, chive blossoms, whipped mascarpone, hard-cooked egg yolks and pickled ramps.

tags:
bomboloni caviar josh laurano la sirena
August 10, 2016
Caviar Service.00_01_03_48.Still003

We serve these with our caviar service at La Sirena, along with chive blossoms, whipped mascarpone, hard-cooked egg yolks and pickled ramps.  If you’re not going all in, these bomboloni are also fantastic on their own and make great finger food for parties.

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bomboloni caviar Eggs Flour fritter la sirena potato
August 5, 2016
IMG_6043

Peaches roll in late July, stealth in juicy promise. Italians eat them at harvest temperature, but I like mine cold from an ice bath. This mezcal cocktail combines the smoky Mexican spirit with cold peaches, mint, lime and tonic and will have you dreaming of the state fair…

tags:
cocktail mezcal peach
July 28, 2016

Watch the creation of the heirloom caprese at Otto –sweet summer tomatoes, briny fresh mozzarella, five kinds of basil and a tomato water vinaigrette.  This is summer in all its glory.

tags:
Basil caprese Dan Drohan mozzarella salad summer tomatoes
July 14, 2016
Chicken with Sweet and Hot Peppers

Scarpariello is “shoemaker” in Italian. Here, “shoemaker’s” chicken may refer to Neapolitan shoemakers making delicious food in the little time they had at the end of the day, but I am pretty sure it is not a traditional dish in Italia. It is probably more a “Little Italy” dish, born of southern Italian roots somewhere…

tags:
bell peppers Chicken heirloom Neapolitan scarpariello

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

MEET MARIO AT WILLIAMS-SONOMA

Wednesday, December 14th, 2016
2:00PM - 4:00PM

Meet Mario at the Williams-Sonoma Columbus Circle location for a chance to have your Big American Cookbook signed by the king of Crocs!

DINNER WITH BATALI

Friday, January 6th, 2017
7:00PM - 11:00PM

Mario is joining Chefs Donald Link and Stephen Stryjewski for an exclusive dinner at Calctsieu in NOLA. Mario will craft a menu featuring signature dishes from his vast Italian repertoire. This evening offers a unique opportunity for 150 guests to support the Link Stryjewski Foundation at an intimate dinner.

The Italian Cuisine of Mario Batali

Friday, January 13th, 2017
6:30PM - 9:30PM

Join Mario at Schola in Baltimore for an evening of making recipes. From Spaghetti all’Amatriciana to Pork Milanese with Squash Coponata and Bomboloni & Biscotti. Mario covers it all.

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