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April 26, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

April 21, 2017

At Del Posto, executive chef Melissa Rodriguez gently poaches arctic char in extra-virgin olive oil, and serves it with charred spring produce and a vibrant herb sauce.  To get the recipe, download our 2017 Earth Day Recipe Collection here!

tags:
char Del Posto Fish melissa rodriguez seafood spring
April 13, 2017

In my high school days in Madrid, we often celebrated the arrival of spring with a couple of refreshing glasses of horchata, served at outdoor cafes all over the city. I make mine with barley, cinnamon and agave nectar. Now that high school is behind me, I add in a shot of dark rum for…

tags:
barley cin cin cocktail drinks horchata Spain vegan
April 13, 2017

In my high school days in Madrid, we often celebrated the arrival of spring with a couple of refreshing glasses of horchata, served at outdoor cafes all over the city. I make mine with barley, cinnamon and agave nectar. Now that high school is behind me, I add in a shot of dark rum for…

tags:
barley cocktails drinks horchata Spain
April 11, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

April 10, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

April 7, 2017

At Del Posto Ristorante in New York City, Executive Pastry Chef Justine MacNeil crafts the “Macedonia di Frutta”: a fresh cardamom meringue topped with crème fraîche, grapefruit sorbet and fresh fruit.

tags:
Citrus Del Posto dessert Grapefruit justine macneil meringue spring
April 7, 2017

Cardamon Meringue with Citrus Fruit & Grapefruit Sorbet

April 1, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

March 31, 2017

Here’s my Batali family version of the ‘‘white Russian.’’ Fill an Old-Fashioned glass with ice cubes and add 1 shot of decaf espresso. Add a tablespoon of maple syrup and 3/4 cup almond milk and stir. For dad and mom add 1½ ounces of vodka and abide.

"Food is much better off the hand than the fork."

What’s Happening

Code Commerce

Wednesday, September 13th, 2017

Don't miss out on this year's Code Commerce series! As one of the conference's featured speakers, Mario will sit down with one of Recode's executive editors for an unscripted red chair interview to discuss technology's impact on commerce.

Greenwich Wine & Food Festival

Saturday, September 23rd, 2017

The Mario Batali Foundation is proud to be the main beneficiary at this year's Greenwich Food & Wine Festival, where Mario will also host a cooking demo!

INBOUND 2017

Wednesday, September 27th, 2017
3:30PM - 4:15PM

Mario joins INBOUND 2017 as a spotlight speaker at the Boston Convention & Exhibition Center on September 27! Get your tickets to hear from Mario and the incredible line up of speakers and innovators at this one of a kind educational and inspirational event!

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