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November 23, 2015
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MARIO’S THANKSGIVING MENU   Cocktail Hour + Hors D’oeuvres   Cava and Pomegranate Aperitif   Oysters 2 ways, Clams in Gumbo, Salumi Salami   The Main Event   New Orleans Red Beans & Rice Stuff Turkey with Sazerac Gravy   Cornbread Stuffing with Jalapeño and Andouille   Country Ham and Truffle Gravy Clinton’s Hashbrown Frittata with…

November 2, 2015
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When the leaves start turning and the nights become longer, I know my little onions are back and ready for some good cooking, and I could not be happier. A smaller, flat, pale onion, the cipolline flesh is slightly mild and the skins are papery thin. Ranging from pale yellow to light brown, they…

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balsamic cipolline Mario Batali Otto pizza
October 5, 2015
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A great amount of time and work goes into the creation of everything we eat. Food is sacred, and those people who create and provide and cook our food hold an incredibly important place in our lives, even if we don’t always notice.   In northern Michigan, the Bardenhagen family grows Honey Crisp and Gala…

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america farm to table Apples dessert farms table to farm
October 1, 2015
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After eighteen years of raising hungry boys in my kitchen, I seldom have leftovers when pasta water and cold butter are paired as the base of a sauce. In an act of kitchen artistry, every plate is licked clean and I barely have to put any elbow grease into the dirty dish aftermath. My pennette…

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fall family meal italian pasta swiss chard
September 28, 2015
Babbo Scallop Caprese_ header image

WATCH THIS: HOW TO shuck scallops COOK THIS: sea scallops alla caprese

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caprese how to htt scallops shuck
September 22, 2015
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When it comes to cooking vegetables the Italian way, it’s important to seek out products that are local and in season. More than anything, it’s really about understanding just how easy it is to cook things if you buy the best product that you can find. With the crisp fall air looming, all you need are these…

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autumn fall italian local produce Mario Batali
September 19, 2015

From the Batali Bros Cookbook by Benno & Leo Batali   Our mom makes this cake every year for Dad’s birthday. The tradition is that she always makes a mistake and that the cake is never perfect. Though she always messes up, it always tastes good and this is a great recipe. You’ll need a…

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almonds berries Cream egg Eggs heavy cream orange

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

Good Morning America

Monday, August 1st, 2016
8:00AM - 9:00AM

Mario joins his friends on Good Morning America to talk about delicious summer recipes! Tune in!

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Coming October 4th, this is the definitive regional American cookbook by acclaimed chef Mario Batali!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Order your copy today

Amazon

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MBF Honors Dinner 2016

Sunday, October 16th, 2016
6:00PM - 11:00PM

The annual Mario Batali Foundation Honors Dinner will be held at Del Posto Ristorante in New York City! Join us for an evening of fantastic food, wine, cocktails and laughter as we honor a very special guest (stay tuned!). This is one you don’t want to miss. All proceeds benefit the Mario Batali Foundation, helping to ensure all kids are well read, well fed and well cared for.

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