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January 27, 2015
HeaderImage_Patti-Smith

Click play to watch the episodes, cook the dishes, and explore the inspiration behind the music.     Mario talks with iconic musicians about creativity, creation and the similarities between music and food.

January 26, 2015

  Watch Perry Farrell and Mario Batali on Feedback Kitchen or scroll down!

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cherry tomatoes hazelnuts mozzarella perry farrell Prosciutto veal
January 20, 2015

  Watch Flea with Mario Batali on Feedback Kitchen or scroll down now

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cashes chard feedback kitchen Olive Oil Polenta Sardines tangerines
January 19, 2015
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& warm artichokes ala piastra with roasted peppers & basil

  Check out Josh and Mario on Feedback Kitchen here (or scroll down now)

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Artichokes Basil bell peppers caper berries chives Lemons sea bass
January 19, 2015
HeaderImageFeedback_groban

Mario's new music and food series with musicians The Edge, Flea, Patti Smith, Perry Farrell, and Josh Groban

Mario hosts legendary musicians in a five-episode series exploring the overlapping creative processes and influences of chefs and musicians. The pair discusses artistic approaches then the musical guest performs for Batali, inspiring him to create an authentic dish to tie it all together. Directed by award winning artist, photographer and filmmaker Steven Sebring. All episodes…

January 16, 2015
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  Save the date for our second annual Swing Session Celebrity Golf Classic in Las Vegas. Check back for details or contact Susan Marzano to schedule your tee time!

tags:
boulder city Cascata las vegas Mario Batali Foundation swing session
January 15, 2015
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Introducing the brand-spanking-new Via Alta Studio Kitchen.  Team Batali is psyched to shoot some amazing videos here in 2015!  To christen the new space, Babbo pastry chef Rebecca DeAngelis whips up a special olive oil & blood orange cake. To learn more about the studio, click here  

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dessert rebecca deangelis via alta
January 14, 2015
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Chicago Tribune reviews Baffo at Eataly Chicago and awards it 3 stars!★ ★ ★

    We’re very proud to share the Chicago Tribune’s review of Baffo inside Eataly Chicago!   By Phil Vettel   “Baffo is a love-it-or-hate-it restaurant. It’s easy to dismiss a formal Italian dining room offering mid-$20s pastas, mid-$30s entrees (topped by a $48 veal dish), $15 cocktails and wines by the glass in the $20s….

January 13, 2015
Mom & Dad in Madrid

by Elizabeth Meltz, Director of Environmental Health for B&BHG

    As the Director of Environmental Health for B&BHG, one of my jobs is to educate all of our staff on food safety and safe food handling. What is commonly known as food poisoning is something we call “food borne illness” and something we go to great lengths to train our staff to prevent. During training,…

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Burgers in the Bunker

Friday, June 5th, 2015
9:00PM - 11:59PM

Join Mario Batali Foundation founder, Mario Batali, and co-host Anthony Anderson at B&B Burger & Beer for the ultimate kick-off to a weekend of deliciousness: Burgers in the Bunker! Starting at 9pm guests will indulge themselves on award-winning burgers and signature Averna Shakes while enjoying the Vegas lights on B&B Burger’s outdoor patio.

MBF Swing Session Celebrity Golf Classic

Saturday, June 6th, 2015
9:30AM - 3:30PM

Hit the greens with Mario and friends, celebrities, and A-list chefs for the ultimate gastronomic golf event, Swing Session Celebrity Golf Classic. Eat, drink and swing your way through a memorable round of golf at the world-renowned Cascata. Start the day with a golf clinic led by event co-host Hank Haney. At 10:30 AM, a shotgun start will launch golfers onto the course. Before teeing off at each hole, players will sample snacks and drinks from some of the most respected chefs and restaurants in Las Vegas including DB Brasserie, B&B Ristorante, Delmonico’s Steakhouse, CUT by Wolfgang Puck, and B&B Burger & Beer as well as an oyster bar sponsored by Santa Monica Seafood Company. Golf carts carrying Jimmy John’s Gourmet Sandwiches and cocktails from mixologist Tony Abou-Ganim will roam the course to make sure no player goes hungry (or parched). At the end of the day, golfers will indulge in a gifting lounge at the Cascata clubhouse. From there, shuttles will bus golfers back to the Palazzo to rest up before an awards ceremony.

The 19th Hole

Saturday, June 6th, 2015
9:00PM - 11:59PM

The fun continues to The 19th Hole at Carnevino Italian Steakhouse at the Palazzo. Stations throughout the restaurant will allow guests to sample the restaurant’s signature brand of dry-aged beef, paired with opulent Italian wines.  

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