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Take your holiday cheer to the next level with this boozy Italian hot chocolate by Mario Batali.
Watch Babbo’s Rebecca DeAngelis bake a sweet and indulgent pear upside-down cake, complete with brandy Anglaise, toasted almonds and candied ginger.
Get into the fall spirit with this delicious autumnal take on the classic margarita!
Apple harvest was always joyous in Washington State, and my “Chew” cohost, Clinton Kelly, recently opened my eyes to his killer harvest celebration, the autumn margarita.
Rebecca DeAngelis, Babbo Ristorante e Enoteca
We’re excited to debut MOLTISSIMO, a cooking series on MUNCHIES. MOLTISSIMO follows Mario as he cooks lunch for his friends and family in the kitchen in VICE’s Brooklyn headquarters. In each episode, Mario sources produce for his dishes from MUNCHIES’ own rooftop garden and prepares them for his guests. The first episode kicks off with Batali cooking for two unlikely…