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August 4, 2017

Good cooking becomes great cooking when a chef can take incredibly simple ingredients and turn them into something stellar. This Cacio e Pepe from Lupa Osteria Romana is the definition of Italian soul food, and uses only a few ingredients. SaveSave SaveSave

August 1, 2017

Summertime, and the fresh produce is flawless. The seasonal ingredient you should be cooking with this August is celery. Surprising, I know, as celery is a long-season crop, but it’s in its peak this month. Whether it’s a rib submerged in a classic Beer Mary on my porch overlooking Lake Michigan’s sweet serenity,…

tags:
Celery Octopus summer
July 27, 2017

It’s a classic, but nobody seems to agree on an exact recipe for the Old-Fashioned.  My version adds brown sugar simple syrup for complexity, and I skip the cherry…we’re adults.

tags:
bourbon brown sugar cocktail orange rye whiskey
July 21, 2017
July 21, 2017

Fideos (or fideuà) are a dish typical of the coast of Valencia in Spain. Similar to paella, but with noodles instead of rice, this Spanish dish is a seafood-lover’s paradise. Watch Chef Adrian Pineda of Casa Mono make it from start to finish.

tags:
adrian pineda Casa Mono Clams fideos pasta Spain spanish
July 13, 2017

Rich with toasty yeast flavor and fragrant with tomato harvest sweetness, this seasonal focaccia is a simple bread you can make in a home oven that may be better than at your local bakery.   Once upon a time, heirloom tomatoes were not the common commodity we know them as today. Mid to late…

tags:
Olive Oil Tomato
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