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January 15, 2015
MBkitchenstudio-005 (1)

Introducing the brand-spanking-new Via Alta Studio Kitchen.  Team Batali is psyched to shoot some amazing videos here in 2015!  To christen the new space, Babbo pastry chef Rebecca DeAngelis whips up a special olive oil & blood orange cake. To learn more about the studio, click here  

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dessert rebecca deangelis via alta
January 14, 2015
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Chicago Tribune reviews Baffo at Eataly Chicago and awards it 3 stars!★ ★ ★

    We’re very proud to share the Chicago Tribune’s review of Baffo inside Eataly Chicago!   By Phil Vettel   “Baffo is a love-it-or-hate-it restaurant. It’s easy to dismiss a formal Italian dining room offering mid-$20s pastas, mid-$30s entrees (topped by a $48 veal dish), $15 cocktails and wines by the glass in the $20s….

January 13, 2015
Mom & Dad in Madrid

by Elizabeth Meltz, Director of Environmental Health for B&BHG

    As the Director of Environmental Health for B&BHG, one of my jobs is to educate all of our staff on food safety and safe food handling. What is commonly known as food poisoning is something we call “food borne illness” and something we go to great lengths to train our staff to prevent. During training,…

January 8, 2015
header_linguine w lemon

Six degree weather calls for six ingredients or less

  If your house is anything like mine during the holidays, friends and family are constantly over to share meals. So by the first of the year, not only are the last leftover crumbs nowhere to be found, but anything remotely edible is finito. Even with a barren fridge, I can rely on this six…

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clean eating fresh pasta lemon linguine with lemon six ingredients
January 2, 2015
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December 30, 2014
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In case you missed these how-to tuesdays, here’s a round up of our top ten most popular videos this year!! We’ll be back with more great tips in 2015!! Happy New Year. Xx   10. brown butter Brown butter makes everything better.  From ravioli with sage to a simple layer cake, many recipes that call for butter…

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Brine a bird brown butter Cut peppers Grill a perfect burger homemade pasta how to tuesdays most watched videos of 2014
December 26, 2014

#10 Cheesy Hasselback Potatoes You don’t have to wait for a holiday to serve up this cheesy goodness as a side dish!   #9 Pizza Dough This is an easy and versatile dough. You can use the same basic dough for pizza as well as flatbreads and cinnamon rolls (keep reading)!   #8 Manicotti Baresi al Forno…

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10 recipes basic tomato sauce BUCATINI ALL' AMATRICIANA cheesy hasselback potatoes cinnamon rolls using pasta dough frannys sunshine cake homemade pasta dough
December 23, 2014

By Nicole Brisson, EXECUTIVE CHEF CARNEVINO

  When I was a child my mom celebrated our ethnic traditions.  When each Christmas Eve came around, we would wait until after dark or when the first star had shown and then my mom would begin preparing a traditional Ukranian, Czech and Polish meal, which we enjoyed after we returned from midnight mass. Following the…

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Butter Carnevino Eggs Flour nicole brisson pierogies Salt
December 22, 2014

created by the Babbo bar crew: Ken Weller, Amanda Chambers, Tereza Horn and Lada Praskova.

December 22, 2014

by Fitz Tallon, Executive chef at Eataly NYC

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Celery fennel fennel bulb focaccia Olive Oil Olives onion

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

BABBO COMES TO BAFFO WITH MARIO BATALI

Sunday, April 19th, 2015
6:30PM - 9:30PM

Enjoy an evening hosted by famed restaurateur, author, TV personality and Eataly partner, Mario Batali, at Eataly’s fine dining restaurant, Baffo Ristorante Enoteca. Savor a 7-course tasting menu featuring classic Babbo dishes crafted to showcase the very best of early spring, complemented by 7 distinguished Italian wines.  

CAN DO AWARDS DINNER

Tuesday, April 21st, 2015
6:00PM - 10:00PM

Join honorary chairs, Mario Batali and Susi Cahn, in raising money for the Food Bank for New York City at the CAN DO Awards Dinner at Cipriani Wall Street in NYC.

A Culinary Journey with Mario Batali

Thursday, April 23rd, 2015
6:00PM - 9:30PM

Join Mario at the Metropolitan club in Alpharetta, GA for a book signing, interactive culinary discussion, full buffet dinner, wine and beverage service and Publix reusable shopping bags with giveaways. More details coming soon!

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