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May 26, 2017

When you want a martini, but you’re looking for a little extra something, try this refreshing cucumber martini, with all the verdancy of summer!

May 19, 2017

We love our Misticanza salad at Lupa Osteria Romana! Here’s what happens when you take super fresh ingredients, like arugula, chard, spinach, sorrel, fennel, basil, radishes, puntarella, trevisano, baby lettuces, parsley, tarragon, mint, carrot tops and dress it simply. 

tags:
lupa misticanza Rob Zwirz salad
May 18, 2017

Fresh is best! We love our Misticanza salad at Lupa Osteria Romana! We take the very simple concept of a mixed greens salad and kick it up a notch, using whatever seasonal greens are available. This one has arugula, chard, spinach, sorrel, fennel, basil, radishes, puntarella, trevisano, baby lettuces, parsley, tarragon, mint, carrot tops, chives…

tags:
lupa osteria romana Rob Zwirz roman food salad yumbang
May 11, 2017

Ditch the mimosa! This Kir Royale with French Champagne and crème de cassis is sure to make all moms feel like royalty. (PS: it tastes great even if you’re not a mama!)

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cassis champagne cocktail currant prosecco raspberry
May 11, 2017

Ditch the mimosa! This Kir Royale with French Champagne and Crème de Cassis is sure to make all moms feel like royalty. (And PS–it tastes great even if you’re not a mama!!)

tags:
cassis champagne cocktail mother's day prosecco raspberries
May 5, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

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anthony bourdain intrepid New York City nyc the high road tony bourdain
May 5, 2017

From Casa Mono, our neighborhood Spanish restaurant in Gramercy, comes this showstopper of an egg dish: creamy scrambled eggs topped with salted walnuts, colatura, fresh uni and lime.  Watch Chef de Cuisine Adrian Pineda craft this plate from start to finish, then try the recipe at home or head to Casa Mono to taste it.

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adrian pineda Casa Mono Eggs uni
May 3, 2017

From Casa Mono, our neighborhood Spanish restaurant in Gramercy, comes this showstopper of an egg dish: creamy scrambled eggs topped with salted walnuts, colatura, fresh uni and lime. Watch Chef de Cuisine Adrian Pineda craft this plate from start to finish, then try the recipe at home or head to Casa Mono to taste it.

tags:
Casa Mono Eggs limes milk sea urchin uni walnuts
April 28, 2017

It’s that time of the year–the horses are getting ready to run and we’re dusting off our julep cups!

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bourbon cocktail derby julep mint spring

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Code Commerce

Wednesday, September 13th, 2017

Don't miss out on this year's Code Commerce series! As one of the conference's featured speakers, Mario will sit down with one of Recode's executive editors for an unscripted red chair interview to discuss technology's impact on commerce.

Greenwich Wine & Food Festival

Saturday, September 23rd, 2017

The Mario Batali Foundation is proud to be the main beneficiary at this year's Greenwich Food & Wine Festival, where Mario will also host a cooking demo!

INBOUND 2017

Wednesday, September 27th, 2017
3:30PM - 4:15PM

Mario joins INBOUND 2017 as a spotlight speaker at the Boston Convention & Exhibition Center on September 27! Get your tickets to hear from Mario and the incredible line up of speakers and innovators at this one of a kind educational and inspirational event!

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