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September 2, 2014
farro with cucs copy copy

IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

WATCH THIS: HOW TO MAKE VINAIGRETTE   COOK THIS: FARRO WITH CUCUMBERS    

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farro farro with cucumbers how to chop an onion how to make a vinaigrette Onions summer recipes video
August 29, 2014
steak_header image

  In case you missed them, here are some of our most popular How-To Tuesday videos to inspire your Labor Day eats. Enjoy the long weekend, everyone. Wheeee!!   Labor Day means you should turn up the fire and grill one of these bad boys…     or one of these bad boys…    …

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basic vinaigrette cookout Grill the perfect burger grilling how to tuesday labor day Perfect steak
August 27, 2014
Postimage_Sweet-Corn-and-Onions

In order to create a delicious looking (and tasting) recipe, you first have to master the techniques! Learning how to chop an onion is cooking 101 – you need to master this in order to make many many dishes. Learn how to do it here!   WATCH THIS: HOW TO CHOP AN ONION       COOK THIS: SWEET CORN…

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grilling how to chop a pepper how to chop an onion seasona summer summer corn summertime recipes
August 25, 2014
Maritime-Step-and-Repeat

We’re very excited to announce that we will take over the food and beverage program at the Maritime Hotel! Stay tuned for details…   BATALI AND BASTIANICH HOSPITALITY GROUP ANNOUNCES PROJECT AT CHELSEA’S HISTORIC MARITIME HOTEL   New York, NY (August 25, 2014) — Mario Batali and Joe Bastianich, owners of B&B Hospitality Group (B&BHG), announce…

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BBHG Maritime Hotel
August 18, 2014

In order to create a delicious looking (and tasting) recipe, you first have to master the techniques! Never underestimate the glory of fresh herbs.  To make your garnish as beautiful as it is tasty, use the classic technique of chiffonade.   WATCH THIS: HOW TO CHIFFONADE       COOK THIS: FRIED ZUCCHINI FLOWERS WITH PARMIGIANO & THYME…

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chiffonade fried mint Ricotta squash blossoms watch this cook this zucchini flowers
August 13, 2014

    Bonus question: Where and what was in the most memorable glass of wine you drank in the last year?   ANSWER: WHAT: ar.pe.pe. valtellina superiore grumello “rocca de piro” 2006 WHERE: at the ar.pe.pe. winery in sondrio, valtellina, italy   To read the rest of David Lynch’s Inquisition on Medium, click here. David Lynch is the owner/sommelier of…

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babbo david lynch italy rome san francisco sommelier st. vincents tavern
August 7, 2014
frank bruni_header image

  A brand-new “The High Road with Mario Batali” is now available on Hulu!   Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. “The High Road with Mario Batali” airs every Thursday at 12am midnight (PDT) on Hulu.   Today Mario and…

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cocktail four seasons frank bruni gin hulu hulu plus journalist
July 31, 2014

      Q: WHAT WAS THE BEST THING YOU ATE FOR BREAKFAST LAST YEAR? WHERE AND WHEN?   A: BRIOCHE FEUILLETEÉ FROM PÂTISSERIE DE RÊVES OR WAFFLE SANDWICH FROM BUVETTE NYC!   To read the rest of Jody Williams’ Inquisition on Medium, click here

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brioche feuilletee buvette jody williams medium medium.com New York City nyc
July 30, 2014
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Q: I’d like to make a summer salad but I’m over the “house salad” of lettuce, tomato and onion. What Italian alternatives can I use at this time of year?   A: This salad of Prosciutto di Parma and figs is simple and classic, light and indulgent. The combination of figs and prosciutto is centuries…

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Figs light Prosciutto salad summer
July 21, 2014
Header_Image_La Colombe Lesson_07_11_2014_6-2

by Kate Previte

Last week, our friends at La Colombe Torrefaction invited team Batali into their training facility for a lesson on all things coffee.  The place is part-office, part-warehouse and part-mad-scientist’s-coffee-lab, and we could tell as soon as we crossed the threshold that these guys really knew their stuff.  As we walked past industrial-sized racks of brewing tools and…

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Coffee la colombe

"Food is much better off the hand than the fork."

What’s Happening

La Festa di Tartufi at Del Posto

Friday, November 21st, 2014
8:00PM - 11:00PM

Join Mario at Del Posto on November 21st for the annual Festa di Tartufi, a celebration of the famed white truffles of Alba. The evening will feature a Piemontese-inspired menu from Executive Chef Mark Ladner paired with wines curated by Beverage Director Jeffrey Porter.

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