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December 4, 2015
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To celebrate the holidays Italian-Style, you might want to prepare La Vigilia or the Feast of Seven Fishes – an Italian celebration traditionally served on Christmas Eve including meals of fish and other seafood. There are many opinions and thoughts about its supposed origins or why we make seven dishes (some families celebrate with 10 or…

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christmas Christmas Eve feast feast of 7 fishes feast of seven fishes food52 la vigilia
November 30, 2015

a mason jar full of Delicious cookie mix supports the Mario Batali Foundation!

Cookies for a good cause!

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Chocolate Chip Cookies Mario Batali Foundation Mason Jar Cookie Company mbf philanthropy Triple chocolate cookie mix
November 25, 2015
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Need some last-minute Thanksgiving recipes that are sure to blow your guests’ socks off? No problem, we’ve got your back with these top five staff picks. Click the links below for recipes and How-To videos!!    FOCACCIA AND TURKEY STUFFING   FRESH CRANBERRY SAUCE    HOMEMADE MASHED POTATOES    BRUSSELS SROUTS TWO WAYS!!   BRUSSELS SPROUTS WITH PECORINO AND THYME…

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brussels sprouts cranberry potatoes stuffing thanksgiving turkey
November 24, 2015
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The most wonderful time of the year is here, and we urge you to take on Thanksgiving with these basic skills in your back pocket!! Watch our How-To’s below!    1. roast a turkey 2. carve a turkey 3. prep leeks 4. prep butternut squash 5. roast garlic

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butternut squash carve a bird Garlic gravy how to thanksgiving turkey
November 23, 2015
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MARIO’S THANKSGIVING MENU   Cocktail Hour + Hors D’oeuvres   Cava and Pomegranate Aperitif   Oysters 2 ways, Clams in Gumbo, Salumi Salami   The Main Event   New Orleans Red Beans & Rice Stuff Turkey with Sazerac Gravy   Cornbread Stuffing with Jalapeño and Andouille   Country Ham and Truffle Gravy Clinton’s Hashbrown Frittata with…

November 2, 2015
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When the leaves start turning and the nights become longer, I know my little onions are back and ready for some good cooking, and I could not be happier. A smaller, flat, pale onion, the cipolline flesh is slightly mild and the skins are papery thin. Ranging from pale yellow to light brown, they…

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balsamic cipolline Mario Batali Otto pizza
October 5, 2015
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A great amount of time and work goes into the creation of everything we eat. Food is sacred, and those people who create and provide and cook our food hold an incredibly important place in our lives, even if we don’t always notice.   In northern Michigan, the Bardenhagen family grows Honey Crisp and Gala…

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america farm to table Apples dessert farms table to farm

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

10% Happier with Dan Harris

Wednesday, June 29th, 2016

Mario joins Dan Harris on his podcast by ABC News to talk meditation and living a happier life. Dan Harris is a fidgety, skeptical ABC newsman who had a panic attack live on Good Morning America, which led him to something he always thought was ridiculous: meditation. He wrote the bestselling book, "10% Happier," started an app -- "10% Happier: Meditation for Fidgety Skeptics" -- and now, in this podcast, Dan talks with smart people about whether there's anything beyond 10%. Basically, here's what this podcast is obsessed with: Can you be an ambitious person and still strive for enlightenment (whatever that means)?

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Coming October 4th, this is the definitive regional American cookbook by acclaimed chef Mario Batali!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Order your copy today

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Indiebound

iTunes

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