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January 12, 2016
MBweb-HTT-Thumb-butterfly meat

If your recipe calls for a thin cutlet, you need to learn how to butterfly!  It’s super easy, and results in a piece of meat that’s uniformly thin for easy grilling or frying.  So roll up your sleeves and get to it, with this tutorial from Dan Drohan, executive chef at Otto Pizzeria e Enoteca…

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butterfly cutlet Dan Drohan frying grilling how to butterfly chicken how to butterfly meat
December 28, 2015

This year was filled with so many helpful How-To Tuesdays, we can’t possibly leave them all in 2015!! Here are the ten skills you wanted to master most! Click the pics to watch and learn…    homemade pasta dough    homemade pizza dough    brine a turkey   make gnocchi (with mario’s mom, marilyn batali!)  …

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2015 how to Marilyn Batali Mario Batali most watched videos of 2015 top ten
December 27, 2015
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HOMEMADE PASTA DOUGH  BUCATINI ALL’ AMATRICIANA BASIC TOMATO SAUCE SPAGHETTI ALLA CARBONARA  GRAM’S LASAGNE OLIVE OIL AND ORANGE CAKE CURED SALMON PIZZA DOUGH CINNAMON ROLLS PIZZA DOUGH    BAVETTE CACIO E PEPE 

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BUCATINI ALL' AMATRICIANA Cacio e Pepe cinnamon rolls homemade pasta dough pizza dough top ten recipes
December 22, 2015
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The first thing we do when we get to Michigan for the holidays is buy the tree (see? I posted it here!).   We use the same ornaments every year, so it won’t take too long to dress the tree. Then I get to work on the menu.   Below is the Batali meal plan from December…

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Agnolotti christmas Christmas Eve clementines Cotecchino Crab Fritters Donuts
December 4, 2015
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To celebrate the holidays Italian-Style, you might want to prepare La Vigilia or the Feast of Seven Fishes – an Italian celebration traditionally served on Christmas Eve including meals of fish and other seafood. There are many opinions and thoughts about its supposed origins or why we make seven dishes (some families celebrate with 10 or…

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christmas Christmas Eve feast feast of 7 fishes feast of seven fishes food52 la vigilia
November 30, 2015

a mason jar full of Delicious cookie mix supports the Mario Batali Foundation!

Cookies for a good cause!

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Chocolate Chip Cookies Mario Batali Foundation Mason Jar Cookie Company mbf philanthropy Triple chocolate cookie mix
November 25, 2015
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Need some last-minute Thanksgiving recipes that are sure to blow your guests’ socks off? No problem, we’ve got your back with these top five staff picks. Click the links below for recipes and How-To videos!!    FOCACCIA AND TURKEY STUFFING   FRESH CRANBERRY SAUCE    HOMEMADE MASHED POTATOES    BRUSSELS SROUTS TWO WAYS!!   BRUSSELS SPROUTS WITH PECORINO AND THYME…

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brussels sprouts cranberry potatoes stuffing thanksgiving turkey
November 24, 2015
Holidaze 2013_Nov122013_49-14

The most wonderful time of the year is here, and we urge you to take on Thanksgiving with these basic skills in your back pocket!! Watch our How-To’s below!    1. roast a turkey 2. carve a turkey 3. prep leeks 4. prep butternut squash 5. roast garlic

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butternut squash carve a bird Garlic gravy how to thanksgiving turkey

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

The Jim Gaffigan Show

Sunday, July 24th, 2016
10:00PM - 10:30PM

Mario makes a special guest appearance on his pal Jim Gaffigan's show this Sunday night on TVLand! Don't miss the hilarity.

Good Morning America

Monday, August 1st, 2016
8:00AM - 9:00AM

Mario joins his friends on Good Morning America to talk about delicious summer recipes! Tune in!

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Coming October 4th, this is the definitive regional American cookbook by acclaimed chef Mario Batali!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Order your copy today

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