the latest

October 28, 2016
Big American Cookbook Los Angeles san francisco Seattle West coast
October 28, 2016

Get the grind you want–over 33 settings!

fletchers mill pepper mill
October 28, 2016

Take your holiday cheer to the next level with this boozy Italian hot chocolate by Mario Batali.

Chocolate cin cin cocktails drinks grappa holidays
October 20, 2016
Babbo Peaide Down Cake_10_11_2016_8-2

Watch Babbo’s Rebecca DeAngelis bake a sweet and indulgent pear upside-down cake, complete with brandy Anglaise, toasted almonds and candied ginger.

almond autumn babbo cake dessert fall pastry
October 14, 2016
Autumn Margarita_Thumbnail

Get into the fall spirit with this delicious autumnal take on the classic margarita!

apple apple cider autumn cocktail drinks fall liquor
October 14, 2016

Apple harvest was always joyous in Washington State, and my “Chew” cohost, Clinton Kelly, recently opened my eyes to his killer harvest celebration, the autumn margarita.

apple autumn cider cinnamon fall lime margarita
October 13, 2016
Babbo Peaide Down Cake_10_11_2016_8

Rebecca DeAngelis, Babbo Ristorante e Enoteca

almond Butter cake cinnamon dessert Flour ginger
October 7, 2016

We’re excited to debut MOLTISSIMO, a cooking series on MUNCHIES. MOLTISSIMO follows Mario as he cooks lunch for his friends and family in the kitchen in VICE’s Brooklyn headquarters. In each episode, Mario sources produce for his dishes from MUNCHIES’ own rooftop garden and prepares them for his guests.    The first episode kicks off with Batali cooking for two unlikely…

"Food is much better off the hand than the fork."

What’s Happening

Mario Batali on Regional American Cooking

Saturday, January 28th, 2017
3:00PM - 4:30PM

In a conversation with Joe Yonan, food and dining editor of the Washington Post, Batali discusses what American recipes passed down through generations reveal about our food culture, and how he made personal additions to the recipes that give tradition a fresh boost. Copies of Big American Cookbook are available for purchase and signing.

The Sun Wine & Food Fest

Sunday, January 29th, 2017
11:00AM - 2:00PM

Cap off the Sun Wine & Food Fest weekend with a meal of a lifetime at the "Brunch with Batali" event hosted by recognized and respected chef, Mario Batali. Indulge in classic brunch favorites featuring Mario’s simple, beautiful flavors plus witness a live demonstration of one of his most popular dishes! All attendees will receive one of his best-selling cookbooks, Mario Batali - BIG American Cookbook, to take home.


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