Good cooking becomes great cooking when a chef can take incredibly simple ingredients and turn them into something stellar. This Cacio e Pepe from Lupa Osteria Romana is the definition of Italian soul food, and uses only a few ingredients. SaveSave SaveSave
Summertime, and the fresh produce is flawless. The seasonal ingredient you should be cooking with this August is celery. Surprising, I know, as celery is a long-season crop, but it’s in its peak this month. Whether it’s a rib submerged in a classic Beer Mary on my porch overlooking Lake Michigan’s sweet serenity,…
It’s a classic, but nobody seems to agree on an exact recipe for the Old-Fashioned. My version adds brown sugar simple syrup for complexity, and I skip the cherry…we’re adults.
Fideos (or fideuà) are a dish typical of the coast of Valencia in Spain. Similar to paella, but with noodles instead of rice, this Spanish dish is a seafood-lover’s paradise. Watch Chef Adrian Pineda of Casa Mono make it from start to finish.
Rich with toasty yeast flavor and fragrant with tomato harvest sweetness, this seasonal focaccia is a simple bread you can make in a home oven that may be better than at your local bakery. Once upon a time, heirloom tomatoes were not the common commodity we know them as today. Mid to late…