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November 24, 2015
Holidaze 2013_Nov122013_49-14

The most wonderful time of the year is here, and we urge you to take on Thanksgiving with these basic skills in your back pocket!! Watch our How-To’s below!    1. roast a turkey 2. carve a turkey 3. prep leeks 4. prep butternut squash 5. roast garlic

tags:
butternut squash carve a bird Garlic gravy how to thanksgiving turkey
November 23, 2015
HeaderImage_turkey

MARIO’S THANKSGIVING MENU   Cocktail Hour + Hors D’oeuvres   Cava and Pomegranate Aperitif   Oysters 2 ways, Clams in Gumbo, Salumi Salami   The Main Event   New Orleans Red Beans & Rice Stuff Turkey with Sazerac Gravy   Cornbread Stuffing with Jalapeño and Andouille   Country Ham and Truffle Gravy Clinton’s Hashbrown Frittata with…

November 2, 2015
balsamic onion pizza header

When the leaves start turning and the nights become longer, I know my little onions are back and ready for some good cooking, and I could not be happier. A smaller, flat, pale onion, the cipolline flesh is slightly mild and the skins are papery thin. Ranging from pale yellow to light brown, they…

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balsamic cipolline Mario Batali Otto pizza
October 5, 2015
TTF-Apples-MBweb-Thumb

A great amount of time and work goes into the creation of everything we eat. Food is sacred, and those people who create and provide and cook our food hold an incredibly important place in our lives, even if we don’t always notice.   In northern Michigan, the Bardenhagen family grows Honey Crisp and Gala…

tags:
america farm to table Apples dessert farms table to farm
October 1, 2015
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After eighteen years of raising hungry boys in my kitchen, I seldom have leftovers when pasta water and cold butter are paired as the base of a sauce. In an act of kitchen artistry, every plate is licked clean and I barely have to put any elbow grease into the dirty dish aftermath. My pennette…

tags:
fall family meal italian pasta swiss chard
September 28, 2015
Babbo Scallop Caprese_ header image

WATCH THIS: HOW TO shuck scallops COOK THIS: sea scallops alla caprese

tags:
caprese how to htt scallops shuck
September 22, 2015
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When it comes to cooking vegetables the Italian way, it’s important to seek out products that are local and in season. More than anything, it’s really about understanding just how easy it is to cook things if you buy the best product that you can find. With the crisp fall air looming, all you need are these…

tags:
autumn fall italian local produce Mario Batali

"A great chef is a great cook who can also organize and operate a business or kitchen."

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