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November 30, 2016
Piadina_11_28_2016_5-2

We present to you the “piadina,” an Italian flatbread sandwich traditional in Emilia-Romagna.  Chef Dan Drohan of Otto fills it with Robiola cheese, prosciutto di Parma and fresh arugula.  And it’s absolutely delicious. Pop on over to Otto Enoetca e Pizzeria and order one, or make them at home for your family.  We guarantee it’ll be…

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Dan Drohan flatbread Otto piadina Prosciutto sandwich
November 23, 2016
Cranberry Ginger Bellini Thumb

This is the cocktail on my 2016 Thanksgiving menu and I have a feeling my family is going to love it.  Sweet-tart cranberries, ginger syrup and good ol’ Italian prosecco. Cin cin!

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bellini cocktails cranberry ginger prosecco thanksgiving
November 23, 2016

This is the cocktail on my Thanksgiving menu this year and I have a feeling my family is going to love it.  Sweet-tart cranberries, ginger syrup and good ol’ Italian prosecco. Cin cin!

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cranberry ginger prosecco sugar Water
November 22, 2016

A traditional New Year’s Eve feast!

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bel campo cotechino lentils sausage winter
November 17, 2016
Lamb Belly_11_11_2016_12

This recipe is a labor of love, but the result is not to be missed.  Crispy, succulent lamb belly is paired with olive oil-poached potatoes, caramelized butternut squash and lemony goat yogurt.  Watch Babbo Sous Chef Guy Arnone cook this dish from start to finish, then roll up your sleeves and make it yourself!

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autumn babbo fall guy arnone lamb squash winter
November 17, 2016

courtesy of Babbo Ristorante e Enoteca

This recipe is a labor of love, but the result is not to be missed.  Crispy, succulent lamb belly is paired with olive oil-poached potatoes, caramelized butternut squash and lemony goat yogurt.  So roll up your sleeves and make this delicious special-occasion dish, straight from the kitchen of Babbo Ristorante e Enoteca.  And don’t forget…

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autumn babbo fall guy arnone lamb yumbang
November 16, 2016
Header_Image_Autumn Margarita_09_27_2016_36

COCKTAIL HOUR + HORS D’OEUVRES   CRANBERRY GINGER BELLINI CROSTINI TOSCANE, SAUTÉED RUTABAGAS, SALUMI SALAMI   THE MAIN EVENT   turkey porchetta  CHESTNUT, FENNEL SAUSAGE AND DRIED QUINCE STUFFING VIN SANTO & BLACK TRUFFLE GRAVY MACOUN APPLE SAUCE WITH ROASTED QUINCE SWISS CHARD NECI AL FORNO SHAVED BRUSSELS SPROUTS WITH CHIANTI VINEGAR AND PECORINO SWEET POTATO…

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dessert italian Salumi sides thankgiving turkey Tuscany
November 11, 2016
Daquiri di Pompelmo_10_27_2016_1

A true daiquiri has very little in common with the saccharine, tropical-fruit-garnished behemoths of spring break bars around the globe.  The real deal gracefully balances rum, citrus and sugar and is NOT frozen.  This one is gussied up with grapefruit and elderflower, and trust me…it’s better than the imitation.

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cocktail cocktail fridays drink elderflower Grapefruit lime rum
November 7, 2016

A true daiquiri has very little in common with the saccharine, tropical-fruit-garnished behemoths of spring break bars around the globe.  The real deal gracefully balances rum, citrus and sugar and is NOT frozen. This one is gussied up with grapefruit and elderflower, and trust me…it’s better than the imitation.

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cocktail drinks Grapefruit limes rum
November 4, 2016
Brioche Stuffing_10_28_2016_19

Yes, we know it’s not *technically* stuffing, but this baked brioche number will have your taste buds doing a happy dance this Thanksgiving…or really, anytime.  From La Sirena executive chef Josh Laurano, here’s a stuffing (ahem, dressing) worthy of your in-laws.

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dressing holiday josh laurano la sirena stuffing thanksgiving

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

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Late Night with Seth Meyers

Wednesday, March 29th, 2017
12:30AM - 1:30AM

Mario joins Seth Meyers to chat Big American Cookbook, La Sirena and more! Don't miss out on the fun.

Robinson Market District: Mario Batali Meet & Greet and Book Signing

Saturday, April 8th, 2017
10:00AM - 12:00PM

Join us for a special book signing event and sample some of his newest recipes as part of his Big American Cookbook national tour. The event is free, but tickets are limited. You must purchase a book to receive an autograph. Customers get 25% off with their Advantage Card. Register for your FREE tickets today!

Food Bank for New York City's CAN DO Awards

Wednesday, April 19th, 2017
6:03PM - 11:30PM

Save the date to join Mario and his wife, Susi Cahn, as honorary chairs for the Food Bank for New York City's annual CAN DO awards. Held at Cipriani Wall Street, partners in the fight against hunger will be honored and celebrated. Stay tuned of further info!

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