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March 8, 2016
Boil Lobster MB Thumb

Ever wonder how to perfectly boil a lobster?  We’ve got you covered—chef Anthony Sasso from Casa Mono in New York City demonstrates his favorite way to cook ‘em!

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Anthony Sasso boil Lobster seafood
March 3, 2016
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Mario makes a rich and decadent duck breast scaloppine with bacon-infused lentils, sweet dates and a velvety Moscato sauce, based on ingredients suggested by Bob from Boston.  “Taking Requests” brings Mario’s culinary wizardry to the foods you love.  Let Mario know what your four favorite ingredients are and he might whip up a custom recipe…

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bacon dates Duck eataly lentils Mario Batali taking requests
February 1, 2016

For more information, contact Susan Marzano, Event Director at SMARZANO@MARIOBATALIFOUNDATION.ORG

January 26, 2016
MBweb-HTT-Thumb-Soak Beans

Chefs are always talking about the superior flavor and texture of dried beans over canned.  Though not a quick process, soaking and cooking beans from their dried state is very simple.  Learn the basic technique from Mario LaPosta, executive chef at Babbo Pizzeria in Boston.  Then get to work on some protein-packed sides, dips, salads…

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Babbo Boston beans cannellini how to tuesdays mario laposta soaking beans
January 12, 2016
MBweb-HTT-Thumb-butterfly meat

If your recipe calls for a thin cutlet, you need to learn how to butterfly!  It’s super easy, and results in a piece of meat that’s uniformly thin for easy grilling or frying.  So roll up your sleeves and get to it, with this tutorial from Dan Drohan, executive chef at Otto Pizzeria e Enoteca…

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butterfly cutlet Dan Drohan frying grilling how to butterfly chicken how to butterfly meat
December 28, 2015

This year was filled with so many helpful How-To Tuesdays, we can’t possibly leave them all in 2015!! Here are the ten skills you wanted to master most! Click the pics to watch and learn…    homemade pasta dough    homemade pizza dough    brine a turkey   make gnocchi (with mario’s mom, marilyn batali!)  …

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2015 how to Marilyn Batali Mario Batali most watched videos of 2015 top ten

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

The Chew's Daphne Oz in Conversation with Mario Batali

Tuesday, September 20th, 2016
8:00PM - 9:00PM

The bestselling author and Emmy Award-winning co-host of ABC’s The Chew talks with her co-host, superstar chef and restaurateur Mario Batali, about their joyful, easy and healthy approach for cooking.

The Tonight Show Starring Jimmy Fallon

Monday, October 3rd, 2016
11:35PM - 12:35AM

Mario's back on The Tonight Show to teach Jimmy Fallon a few recipes from his latest cookbook!

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Coming October 4th, this is the definitive regional American cookbook by acclaimed chef Mario Batali!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Order your copy today

Amazon

Barnes & Noble

Indiebound

iTunes

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