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February 5, 2015
Header_Image_Babbo Sunchoke Salad_Jan132014_16-12

When we conjure inspiration for a meatless antipasti spread, we think of hardy starches that give hungry carnivores like us something to work with. The Jerusalem artichoke, also known as the sunchoke, is substantial but with a delicate flavor unlike potatoes. Despite its name, this versatile ingredient has nothing to do with the artichoke. In fact,…

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almonds Grapefruit jerusalem artichoke sunchoke
February 5, 2015
Header_Image_Babbo Feb Desserts_02_05_2015_11

Made with Mario Batali Coffee by La Colombe

   

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Coffee Eggs espresso la colombe coffee Mascarpone sugar tiramisu
February 3, 2015
header braising

by Chad Colby, executive chef chi Spacca

When you have the time, the warm, deep flavors of a good braise can be a wonderful wintertime indulgence. Start with a hard sear on your meat, then layer the flavors to create something that’s both complex and comforting.

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lamb lamb braise mint olive Olive Oil Olives orange
February 3, 2015

Once you pull your braise out of the oven, you’ll need to know the next steps.  Finish a braise like a chef with the expert guidance of Chad Colby, Executive Chef at Chi Spacca.  First tip: baste the heck out of it!!   Check out Chef Chad Colby of Chi Spacca’s stellar recipe, Lamb Braise…

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braising chad colby chi spacca how to tuesday
January 27, 2015
HeaderImage_Patti-Smith

Click play to watch the episodes, cook the dishes, and explore the inspiration behind the music.     Mario talks with iconic musicians about creativity, creation and the similarities between music and food.

January 26, 2015

  Watch Perry Farrell and Mario Batali on Feedback Kitchen or scroll down!

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cherry tomatoes hazelnuts mozzarella perry farrell Prosciutto veal
January 20, 2015

  Watch Flea with Mario Batali on Feedback Kitchen or scroll down now

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cashes chard feedback kitchen Olive Oil Polenta Sardines tangerines
January 19, 2015
HeaderImageFeedback_groban

& warm artichokes ala piastra with roasted peppers & basil

  Check out Josh and Mario on Feedback Kitchen here (or scroll down now)

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Artichokes Basil bell peppers caper berries chives Lemons sea bass

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Meijer LPGA Celebrity Chef Cookoff

Friday, July 24th, 2015
7:00PM - 9:00PM

Nationally-acclaimed celebrity chef Mario Batali and culinary expert Gail Simmons will participate in this year’s Meijer LPGA Celebrity Chef Cookoff presented by Kraft. Both Batali and Simmons will prepare an appetizer and main course while interacting with guests throughout the evening. The event will also feature local pastry fare that will be voted on by the guests.

Jets + Chefs: The Ultimate Tailgate

Saturday, October 17th, 2015
12:00PM - 3:00PM

NFL Legend, Super Bowl Champion and Hall of Famer Joe Namath and superstar chef and die-hard Jets fan Mario Batali return to the roof of Pier 92 to host the biggest tailgate blowout of the year!  NYCWFF brings the Meadowlands to Manhattan for our only family-friendly event that caters to Jets fans of all ages. Read more...

Eating Stories hosted by Mario & Mary Giuliani

Saturday, October 17th, 2015
3:00PM - 6:00PM

Mario and caterer to the stars Mary Giuliani are inviting a handful of of their closest friends to share their “eating stories” with you. Modern visionaries Jennifer Rubell, contemporary food artist, and Danny Bowien, one of NYC’s most innovative chefs, will share stories, poems or songs from their careers that center around food or beverage. Mary Giuliani Catering & Events will create the ultimate Cocktail Party menu to be served in conjunction with the panelists’ stories to bring each story to life.

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