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April 27, 2017

It’s that time of the year–the horses are getting ready to run and we’re dusting off our julep cups!

tags:
bourbon cocktail derby julep mint spring
April 26, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

April 21, 2017

At Del Posto, executive chef Melissa Rodriguez gently poaches arctic char in extra-virgin olive oil, and serves it with charred spring produce and a vibrant herb sauce.  To get the recipe, download our 2017 Earth Day Recipe Collection here!

tags:
char Del Posto Fish melissa rodriguez seafood spring
April 13, 2017

In my high school days in Madrid, we often celebrated the arrival of spring with a couple of refreshing glasses of horchata, served at outdoor cafes all over the city. I make mine with barley, cinnamon and agave nectar. Now that high school is behind me, I add in a shot of dark rum for…

tags:
barley cin cin cocktail drinks horchata Spain vegan
April 13, 2017

In my high school days in Madrid, we often celebrated the arrival of spring with a couple of refreshing glasses of horchata, served at outdoor cafes all over the city. I make mine with barley, cinnamon and agave nectar. Now that high school is behind me, I add in a shot of dark rum for…

tags:
barley cocktails drinks horchata Spain
April 11, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

April 10, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

April 7, 2017

At Del Posto Ristorante in New York City, Executive Pastry Chef Justine MacNeil crafts the “Macedonia di Frutta”: a fresh cardamom meringue topped with crème fraîche, grapefruit sorbet and fresh fruit.

tags:
Citrus Del Posto dessert Grapefruit justine macneil meringue spring
April 7, 2017

Cardamon Meringue with Citrus Fruit + Grapefruit Sorbet

April 1, 2017

Back in 2014 Mario hit “The High Road,” visiting some of New York City’s most fascinating gems with some of its most fascinating people. This twelve-part series of short films pairs Mario with some of New York City’s most famous residents to play tourist, visiting notable sights while chatting about everything from politics to real-life heroes….

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Mario Batali Foundation Honors Dinner

Sunday, October 15th, 2017

Save the date for this year's Mario Batali Foundation Honors Dinner at Del Posto! MBF is proud to honor Marc Vetri and have John C. Reilly co-host the event.

Mario Batali Foundation Swing Session

Monday, October 16th, 2017

MBF's Annual Swing Session Golf Class takes place at Bayonne Golf Club on Monday 10/16! Join Mario and co-host Hunter Mahan for a fantastic day on the course!

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