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March 15, 2016
Shuck Lobster MB Thumb.png

We know lobster is daunting.  The hardest part about making this crustacean at home?  Getting to the sweet, juicy lobster meat once you’ve cooked it!  Anthony Sasso, executive chef at Casa Mono, shows you a foolproof way to shuck ’em–you’ll be eating lobster rolls by the pool in no time.

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Anthony Sasso Casa Mono Lobster seafood
March 11, 2016
Carrot Fritelle for Mario Batali's Cookbook, "Crop Stars" 2013

Fact: I enjoy everything Venetian. A region filled, on one hand, with rolling hills and elegant mountains and, on the other, with historic canals, lagoons and the sea. Sandwiched between the sea and hills lie the provinces of Verona and Vincenza. Here, all of Veneto’s elements come together to create a beautifully wondrous area for…

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Carrots cheese frittelle fritter Mario Batali
March 8, 2016
Boil Lobster MB Thumb

Ever wonder how to perfectly boil a lobster?  We’ve got you covered—chef Anthony Sasso from Casa Mono in New York City demonstrates his favorite way to cook ‘em!

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Anthony Sasso boil Lobster seafood
March 3, 2016
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Mario makes a rich and decadent duck breast scaloppine with bacon-infused lentils, sweet dates and a velvety Moscato sauce, based on ingredients suggested by Bob from Boston.  “Taking Requests” brings Mario’s culinary wizardry to the foods you love.  Let Mario know what your four favorite ingredients are and he might whip up a custom recipe…

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bacon dates Duck eataly lentils Mario Batali taking requests
February 1, 2016

For more information, contact Susan Marzano, Event Director at SMARZANO@MARIOBATALIFOUNDATION.ORG

January 26, 2016
MBweb-HTT-Thumb-Soak Beans

Chefs are always talking about the superior flavor and texture of dried beans over canned.  Though not a quick process, soaking and cooking beans from their dried state is very simple.  Learn the basic technique from Mario LaPosta, executive chef at Babbo Pizzeria in Boston.  Then get to work on some protein-packed sides, dips, salads…

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Babbo Boston beans cannellini how to tuesdays mario laposta soaking beans

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

The Jim Gaffigan Show

Sunday, July 24th, 2016
10:00PM - 10:30PM

Mario makes a special guest appearance on his pal Jim Gaffigan's show this Sunday night on TVLand! Don't miss the hilarity.

Good Morning America

Monday, August 1st, 2016
8:00AM - 9:00AM

Mario joins his friends on Good Morning America to talk about delicious summer recipes! Tune in!

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Coming October 4th, this is the definitive regional American cookbook by acclaimed chef Mario Batali!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Order your copy today

Amazon

Barnes & Noble

Indiebound

iTunes

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