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June 28, 2017

Go outside your typical Fourth of July grilling menu this year with a bold, meaty oven-roasted addition. I often describe prime rib as America’s greatest gift to the world. Our beef is something special and we should celebrate it as the true centerpiece of the dinner table everyday (with Meatless Monday as the exception!)….

June 23, 2017
June 23, 2017

This lamb dish from Chef Rob Zwirz Lupa hits all the right notes. Crispy on the outside, juicy on the inside, and served with a creamy, cheesy gnocco alla Romana.

tags:
lamb lupa Rob Zwirz yumbang
June 15, 2017

Making bacon at home takes a little time, but once you try your own, you’ll only use commercial bacon when you’re in a pinch. You can change the spice profile any way you’d like—just keep the pink salt and kosher salt ratios in order with the weight of the raw belly (keep reading about this…

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Garlic Pancetta Salt
June 9, 2017

Celery is perfect for a summertime G&T, and easy to make for a crowd. Sure it sounds weird, but trust us…this one’s spot on.

tags:
Celery cin cin cocktail gin summer tonic
June 9, 2017

Celery is perfect for a summertime G&T, and easy to make for a crowd. Sure it sounds weird, but trust us…this one’s spot on.

tags:
Celery cin cin cocktail gin summer tonic
June 6, 2017

Crisp, crunchy and juicy, every variety of radishes (and there are many!) adds a punchy flavor and color to dishes. Radishes are also fantastic paired with chilled sherry, which you can find served at my very own Casa Mono in New York City’s Greenwich Village. However, their distinguished peppery taste combined with the sweet flavors…

tags:
Olive Oil red onion Salt
June 2, 2017

At Otto Pizzeria e Enoteca, chef Dan Drohan makes a slammin’ Chicken Cacciatora. This dish, which literally means “hunter’s style chicken,” uses pancetta, mushrooms, white wine and tomato sauce to create a deeply-flavored braised chicken. It’s perfect for a romantic night in, or make double the recipe to feed a crowd.

tags:
cacciatora cacciatore Chicken Dan Drohan Otto Tomato Sauce

"Food is much better off the hand than the fork."

What’s Happening

Code Commerce

Wednesday, September 13th, 2017

Don't miss out on this year's Code Commerce series! As one of the conference's featured speakers, Mario will sit down with one of Recode's executive editors for an unscripted red chair interview to discuss technology's impact on commerce.

Greenwich Wine & Food Festival

Saturday, September 23rd, 2017

The Mario Batali Foundation is proud to be the main beneficiary at this year's Greenwich Food & Wine Festival, where Mario will also host a cooking demo!

INBOUND 2017

Wednesday, September 27th, 2017
3:30PM - 4:15PM

Mario joins INBOUND 2017 as a spotlight speaker at the Boston Convention & Exhibition Center on September 27! Get your tickets to hear from Mario and the incredible line up of speakers and innovators at this one of a kind educational and inspirational event!

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