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October 13, 2014
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IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: HOW TO blanch COOK THIS: Broccoli with pecorino romano

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blanch broccoli with pecorino romano how to Mario Batali watch this cook this
October 6, 2014
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By Jim Webster

“The next culinary rock star isn’t going to be a chef, it’s going to be a farmer.” “Who’s going to be the next rock-star chef?”   The question, directed at Mario, came out at a late-night gab session after an event in Fort Worth, Texas. It was chilly outside, there were hot fires, cold beverages…

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american farm to table guy fieri jim webster lara cerri natured delivered farm rebecca krassnoski rock stars
October 6, 2014

A little sneak preview of AMERICA Farm to Table!

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aioli Flour oregano Thyme Tomato Zucchini
September 29, 2014
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IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: How To Make Homemade Stock   COOK THIS: Beef Short Ribs Braised in Chestnut Beer

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homemade how to short ribs stock
September 25, 2014

The Food writer, Author, Gourmet and all-around beautiful human aces the inquisition

  When is your favorite time of day? Early evening on a night I’m not going out – to be celebrated with a cup of tea or a vodka martini (straight up with a twist). Depending on my fancy, a good book and with some kitchen pottering and a delicious dinner on the horizon.   Where…

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food writer gourmet iceberg's sydney australia nigella lawson Spaghetti the taste uk soho house
September 22, 2014
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IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: TRIM A RIB RACK   COOK THIS: ROASTED RACK OF VEAL WITH ORANGE AND HERBS  

September 19, 2014
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  In addition to the magic of a well-made drink, there is something truly special about hotel bars, especially the ones that stand the test of time and offer something unique or transporting, like the Four Seasons in New York. Here are five other iconic bars around the world that come to mind.    …

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AMERICAN BAR AT THE SAVOY BEMELMANS BAR AT THE CARLYLE CLIFT HOTEL ICONIC BARS LE BAR AT THE GEORGE V LOST IN TRANSLATION NEW YORK BAR AT THE PARK HYATT
September 19, 2014
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Even though summer has not quite ended, I’m already mourning the end of tomato season and the sheer bounty of produce available at the market. But the beauty of the Hudson Valley is its variety. A new crop is almost in bloom.   Italians have a love of mushrooms. They have for generations. During autumn…

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autumn fall Mushrooms piemonte Porcini umami
September 19, 2014
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  Our mom makes this cake every year for Dad’s birthday. The tradition is that she always makes a mistake and that the cake is never perfect. Though she always messes up, it always tastes good and this is a great recipe. You’ll need a 9-inch angel food cake pan for this cake.

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almonds berries Cream egg Eggs heavy cream orange
September 18, 2014
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Made from parsley, lemon zest, and toasted pine nuts, gremolata is traditionally served atop Italian braised veal shanks to add zest and a final dash of flavor

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black pepper gremolata horseradish kosher salt lemon lemon zest Lemons

"Food is much better off the hand than the fork."

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