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March 4, 2015
cauliflower with olives_header image

  WATCH THIS: PITTING OLIVES     COOK THIS: CAULIFLOWER WITH OLIVES  

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cauliflower with olives how to tuesday pitting olives watch this cook this
March 3, 2015
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Join Mario on the evening of March 20!

We’re kicking off Spring at Del Posto with a favorite event: Mario’s Italian American Table.  Join Mario for a festive feast of his favorite Italian American dishes, prepared in the style of Del Posto. With five courses of Italian American classics and wines chosen by Beverage Director Michael Greeson, the dinner promises to be a delicious evening……

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Del Posto
March 2, 2015
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  I was recently inspired to look through old pictures of living in Spain during my high school years. Though I was born in Seattle and my family is Italian-American (with some French-Canadian thrown in there), I got my true food and wine degree while exploring all that Spain has to offer. One of my absolute favorite Spanish…

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Casa Mono churros grenada Spain tejeringos
February 26, 2015
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  WATCH THIS: ZESTING   COOK THIS: BLUEBERRY DUTCH BABY WITH BLOOD ORANGE SYRUP    

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BLOOD ORANGE SYRUP BLUEBERRY DUTCH BABY how to the chew zesting
February 18, 2015
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  In honor of our favorite awards show of the season, MARIO by Mary concocted a red carpet worthy menu for your Oscars viewing party. With an Italian spin and some inspiration from our favorite nominees, we suggest you prepare your thank you speech to give those gushing party guests of yours! Check out last year’s Oscars menu featured in People Magazine….

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catering Mario by Mary oscars party menu
February 12, 2015
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    WATCH THIS: HOW TO use a mandoline   COOK THIS: zach’s escarole salad      

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Escarole how to Otto use a mandoline
February 5, 2015
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When we conjure inspiration for a meatless antipasti spread, we think of hardy starches that give hungry carnivores like us something to work with. The Jerusalem artichoke, also known as the sunchoke, is substantial but with a delicate flavor unlike potatoes. Despite its name, this versatile ingredient has nothing to do with the artichoke. In fact,…

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almonds Grapefruit jerusalem artichoke sunchoke
February 5, 2015
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Made with Mario Batali Coffee by La Colombe

   

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Coffee Eggs espresso la colombe coffee Mascarpone sugar tiramisu
February 3, 2015
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by Chad Colby, executive chef chi Spacca

When you have the time, the warm, deep flavors of a good braise can be a wonderful wintertime indulgence. Start with a hard sear on your meat, then layer the flavors to create something that’s both complex and comforting.

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lamb lamb braise mint olive Olive Oil Olives orange

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Burgers in the Bunker

Friday, June 5th, 2015
9:00PM - 11:59PM

Join Mario Batali Foundation founder, Mario Batali, and co-host Anthony Anderson at B&B Burger & Beer for the ultimate kick-off to a weekend of deliciousness: Burgers in the Bunker! Starting at 9pm guests will indulge themselves on award-winning burgers and signature Averna Shakes while enjoying the Vegas lights on B&B Burger’s outdoor patio.

MBF Swing Session Celebrity Golf Classic

Saturday, June 6th, 2015
9:30AM - 3:30PM

Hit the greens with Mario and friends, celebrities, and A-list chefs for the ultimate gastronomic golf event, Swing Session Celebrity Golf Classic. Eat, drink and swing your way through a memorable round of golf at the world-renowned Cascata. Start the day with a golf clinic led by event co-host Hank Haney. At 10:30 AM, a shotgun start will launch golfers onto the course. Before teeing off at each hole, players will sample snacks and drinks from some of the most respected chefs and restaurants in Las Vegas including DB Brasserie, B&B Ristorante, Delmonico’s Steakhouse, CUT by Wolfgang Puck, and B&B Burger & Beer as well as an oyster bar sponsored by Santa Monica Seafood Company. Golf carts carrying Jimmy John’s Gourmet Sandwiches and cocktails from mixologist Tony Abou-Ganim will roam the course to make sure no player goes hungry (or parched). At the end of the day, golfers will indulge in a gifting lounge at the Cascata clubhouse. From there, shuttles will bus golfers back to the Palazzo to rest up before an awards ceremony.

The 19th Hole

Saturday, June 6th, 2015
9:00PM - 11:59PM

The fun continues to The 19th Hole at Carnevino Italian Steakhouse at the Palazzo. Stations throughout the restaurant will allow guests to sample the restaurant’s signature brand of dry-aged beef, paired with opulent Italian wines.  

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