Spinner

the latest

filter
March 19, 2015
lemon torta_header image

WATCH THIS: FOLDING   COOK THIS: SEMOLINA AND LEMON TORTA

tags:
cook this folding how to lemon torta watch this
March 16, 2015
parsnip frittata_header image

This time of year, when parsnip season is in full swing, I’m constantly asked for Meatless Monday recipes incorporating this vegetable. My parsnip frittata with chives and Pecorino exudes everything that a meatless meal should be. There’s protein packed in the eggs, nutrients from the parsnips and, most importantly, a bold punch of flavor from…

tags:
frittata march meatless monday parsnips Pecorino
March 12, 2015
winter caprese_header image

WATCH THIS: how to make pesto    COOK THIS: winter caprese salad   

tags:
caprese how to htt Mario Batali pesto watch this cook this
March 11, 2015
tuna fritters_header image

  This month my family and I traveled to one of our favorite island escapes, the sweet, little paradise known as St. John. The water sparkles and the sand warms your toes while the cocktails warm your stomach. Better yet is the fresh catch of the day. Tuna, grouper and lobster are just a few…

tags:
breading fritters Ricotta st john Tuna
March 4, 2015
cauliflower with olives_header image

  WATCH THIS: PITTING OLIVES     COOK THIS: CAULIFLOWER WITH OLIVES  

tags:
cauliflower with olives how to tuesday pitting olives watch this cook this
March 3, 2015
HeaderImage_DP

Join Mario on the evening of March 20!

We’re kicking off Spring at Del Posto with a favorite event: Mario’s Italian American Table.  Join Mario for a festive feast of his favorite Italian American dishes, prepared in the style of Del Posto. With five courses of Italian American classics and wines chosen by Beverage Director Michael Greeson, the dinner promises to be a delicious evening……

tags:
Del Posto
March 2, 2015
tejeringos_header image

  I was recently inspired to look through old pictures of living in Spain during my high school years. Though I was born in Seattle and my family is Italian-American (with some French-Canadian thrown in there), I got my true food and wine degree while exploring all that Spain has to offer. One of my absolute favorite Spanish…

tags:
Casa Mono churros grenada Spain tejeringos
February 26, 2015
blueberry-dutch-baby-with-blood-orange-syrup_recipe_1000x400_1423262888632

  WATCH THIS: ZESTING   COOK THIS: BLUEBERRY DUTCH BABY WITH BLOOD ORANGE SYRUP    

tags:
BLOOD ORANGE SYRUP BLUEBERRY DUTCH BABY how to the chew zesting
February 18, 2015
HeaderImage_oscars

  In honor of our favorite awards show of the season, MARIO by Mary concocted a red carpet worthy menu for your Oscars viewing party. With an Italian spin and some inspiration from our favorite nominees, we suggest you prepare your thank you speech to give those gushing party guests of yours! Check out last year’s Oscars menu featured in People Magazine….

tags:
catering Mario by Mary oscars party menu
February 12, 2015
escarole_header

    WATCH THIS: HOW TO use a mandoline   COOK THIS: zach’s escarole salad      

tags:
Escarole how to Otto use a mandoline

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Meijer LPGA Celebrity Chef Cookoff

Friday, July 24th, 2015
7:00PM - 9:00PM

Nationally-acclaimed celebrity chef Mario Batali and culinary expert Gail Simmons will participate in this year’s Meijer LPGA Celebrity Chef Cookoff presented by Kraft. Both Batali and Simmons will prepare an appetizer and main course while interacting with guests throughout the evening. The event will also feature local pastry fare that will be voted on by the guests.

Jets + Chefs: The Ultimate Tailgate

Saturday, October 17th, 2015
12:00PM - 3:00PM

NFL Legend, Super Bowl Champion and Hall of Famer Joe Namath and superstar chef and die-hard Jets fan Mario Batali return to the roof of Pier 92 to host the biggest tailgate blowout of the year!  NYCWFF brings the Meadowlands to Manhattan for our only family-friendly event that caters to Jets fans of all ages. Read more...

Eating Stories hosted by Mario & Mary Giuliani

Saturday, October 17th, 2015
3:00PM - 6:00PM

Mario and caterer to the stars Mary Giuliani are inviting a handful of of their closest friends to share their “eating stories” with you. Modern visionaries Jennifer Rubell, contemporary food artist, and Danny Bowien, one of NYC’s most innovative chefs, will share stories, poems or songs from their careers that center around food or beverage. Mary Giuliani Catering & Events will create the ultimate Cocktail Party menu to be served in conjunction with the panelists’ stories to bring each story to life.

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON