Spinner

the latest

filter
March 12, 2014
Post_Image_Holidaze 2013 Group

  In response to the overwhelming amount of inquiries we receive from aspiring chefs seeking advice from Mario, we’re giving you that… and then some!! Here’s a little insight into the masterminds that make up Mario’s team of chefs. We’re inspired… and hope you are too!   What are some learning experiences as a chef…

tags:
advice aspire career Chefs failure pastry practice
March 12, 2014
HeaderImage_Del-Posto-Passport

We are excited to announce the launch of Passport to Italian Cuisine, a ten-course series of cooking classes at Del Posto in collaboration with Food & Wine magazine. Learn the fundamental building blocks of Italian food from its most celebrated practitioners: Pastry Chef Brooks Headley, Chef di Cucina Matt Abdoo, Eataly’s Chief Oliologist Nick Coleman, Food &…

tags:
Del Posto
March 10, 2014
HeaderImage_recycling

By Elizabeth Meltz, Food Safety & Sustainability Director - B&BHG

It’s become common knowledge that 40% of food in America goes uneaten.   To get our food from farm to plates we utilize 50% of all U.S. land, 10% of the total U.S. energy budget and 80% of all the freshwater consumed in the U.S. (August 2012 NRDC ISSUE PAPER by Dana Gunders) Needless to…

tags:
BBHG Elizabeth Meltz food safety Food Waste green Jonathan Bloom leanpath
March 5, 2014
HeaderImage_Brine-2

The best way to cook a thick cut of meat, like a pork chop, is simple: brine then cook slowly.   Brining was originally used as a means of preserving meats and other perishables. Since the advent of refrigeration, such preservation techniques have become unnecessary. But brining is now popular for another reason entirely: increasing…

tags:
brine Capers peppers pork chop
March 5, 2014
header-image-carving-board

AKA: Edge Grain XL Carving Board Cutting Board   USES: Carving Serving Cutting Table-top decor Food Presentation – great to use as a cheese & meat board   LOOK FOR: A good sized carving board that can be both stored easily and can be used for larger kitchen prep work – where you can slice…

tags:
carving board cutting cutting board decor farm-raised food presentation madeira
March 3, 2014
header-BBoutside

Q: What do you get when you pair burgers, beers and boozy averna milkshakes…in Vegas…this coming May… DURING BON APPETIT’S VEGAS UNCORK’D ?   A: A fun-filled after party with me (Mario Batali) at the newest B&BHG location, B&B Burger and Beer in the Venetian Hotel Casino. wheeeeee!!!   Check out TICKET info and see…

tags:
After Party averna b&B burger & Beer BBHG beers Bon Appetit boozy shakes
February 28, 2014
photo-1

Menu Courtesy of Mario by Mary

    In honor of our favorite awards show of the season, MARIO by Mary concocted a red carpet worthy menu for your Oscars viewing party. With an Italian spin and some inspiration from our favorite nominees, we suggest you prepare your thank you speech to give those gushing party guests of yours! Check out our…

tags:
averna cheese drink fondu mario mary milkshake
February 27, 2014
header-swing-session-vegas

  This May, the Mario Batali Foundation is going on the road for Swing Session Las Vegas!   Hit the greens with Bon Appétit Editor-in-Chief Adam Rapoport, along with celebrities and some of my favorite Vegas chefs for what is, without a doubt, the ultimate gastronomic golf event. This time, we’re teaming up with Bon Appetit, so all…

tags:
Barolo Beef and Barolo Carnevino Golf las vegas swing session
February 26, 2014
Header_Image_Otto Sformato_Oct292013_03

  Gina DePalma lent her creative genius to Babbo for over a decade. As many of you know, she has been battling ovarian cancer for five years. Late last year, Gina left her post as Pastry Chef to focus on maintaining her health.   This week we hosted Gina’s Night, an incredibly successful event at OTTO, to thank Gina…

tags:
babbo cake gina depalma Otto pastry

"Food is much better off the hand than the fork."

What’s Happening

Table to Table

Wednesday, April 30th, 2014
6:00PM - 9:00PM

Join Mario, the guest of honor, for a special fundraising dinner with a foundation that expects to deliver enough food for over 13 million meals this year!

James Beard Awards

Monday, May 5th, 2014
6:00PM - 9:00PM

Mario is serving as Gala Chef Chair at the 2014 James Beard Foundation Awards! This year's theme, "Sounds of the City", focuses on the link between the worlds of music and food. Congrats to all of the talented nominees!

Larry King Now

Tuesday, May 6th, 2014
2:00PM - 2:30PM

Mario sits down with legendary broadcaster Larry King to discuss the Mario Batali Foundation's Swing Session Las Vegas!

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON