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October 23, 2014

Courtesy David Almany, Executive Chef in Osteria Mozza Singapore

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Apples Food Day Pancetta salad
October 23, 2014

Interpreted by Liz Hong, chef at Pizzeria Mozza in LA

“To be honest, apples aren’t my most used ingredient. But every year [team Mozza] cooks a dinner at the home of one of our regulars. They always have a simple apple cake in the kitchen– nothing fancy, just a basic bundt cake– and everyone working the event devours it by the end of the dinner. 

“Turns out it’s a recipe passed down from the homeowner’s mother. It’s super simple and equally delicious. Perfect for Fall: in New York or California.” 

– Liz Hong, Executive Chef at Pizzeria Mozza in Los Angeles

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Apples cake Food Day
October 23, 2014
sweet potato in cartoccio_header image

You may not recognize a sweet potato in its original form. The species is better known topped with marshmallows or boiled and drizzled with molasses. Sweet potatoes are a guest at the Thanksgiving table almost as reliable as the venerable turkey.   Sweet potatoes are long, starchy root vegetables that appear in two main varieties:…

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Cartoccio fall gnocchi Mario Batali root vegetables south america Sweet Potatoes
October 16, 2014
grefula with corn_header image

Standing at the farmers market a couple of weeks ago, looking at a pile of corn, I was kind of sad.   Jim Crawford, the farmer at New Morning Farm in Hustontown, Pa., and the proprietor of this stand in Washington, D.C., had just told me that next week would be the last week for…

October 13, 2014
broccoli_header image

IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: HOW TO blanch COOK THIS: Broccoli with pecorino romano

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blanch broccoli with pecorino romano how to Mario Batali watch this cook this
October 6, 2014
HeaderImage_pigs

By Jim Webster

“The next culinary rock star isn’t going to be a chef, it’s going to be a farmer.” “Who’s going to be the next rock-star chef?”   The question, directed at Mario, came out at a late-night gab session after an event in Fort Worth, Texas. It was chilly outside, there were hot fires, cold beverages…

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american farm to table guy fieri jim webster lara cerri natured delivered farm rebecca krassnoski rock stars
October 6, 2014

A little sneak preview of AMERICA Farm to Table!

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aioli Flour oregano Thyme Tomato Zucchini
September 29, 2014
Header_Image_Molto Batali October_03_16_2011_1

IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: How To Make Homemade Stock   COOK THIS: Beef Short Ribs Braised in Chestnut Beer

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homemade how to short ribs stock
September 25, 2014

The Food writer, Author, Gourmet and all-around beautiful human aces the inquisition

  When is your favorite time of day? Early evening on a night I’m not going out – to be celebrated with a cup of tea or a vodka martini (straight up with a twist). Depending on my fancy, a good book and with some kitchen pottering and a delicious dinner on the horizon.   Where…

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food writer gourmet iceberg's sydney australia nigella lawson Spaghetti the taste uk soho house

"Food is much better off the hand than the fork."

What’s Happening

Signing at Horizon Books in Traverse City

Friday, November 28th, 2014
8:00AM - 11:00AM

Join Mario as he is broadcasts live on the Omelette & Friends morning show on WKLT, from the café of Horizon Books. Customers get to be the live studio audience as Mario does a cooking demonstration!  Once the broadcast is over, Mario will sign his book, America Farm to Table.

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