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March 15, 2016
Shuck Lobster MB Thumb.png

We know lobster is daunting.  The hardest part about making this crustacean at home?  Getting to the sweet, juicy lobster meat once you’ve cooked it!  Anthony Sasso, executive chef at Casa Mono, shows you a foolproof way to shuck ’em–you’ll be eating lobster rolls by the pool in no time.

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Anthony Sasso Casa Mono Lobster seafood
March 11, 2016
Carrot Fritelle for Mario Batali's Cookbook, "Crop Stars" 2013

Fact: I enjoy everything Venetian. A region filled, on one hand, with rolling hills and elegant mountains and, on the other, with historic canals, lagoons and the sea. Sandwiched between the sea and hills lie the provinces of Verona and Vincenza. Here, all of Veneto’s elements come together to create a beautifully wondrous area for…

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Carrots cheese frittelle fritter Mario Batali
March 8, 2016
Boil Lobster MB Thumb

Ever wonder how to perfectly boil a lobster?  We’ve got you covered—chef Anthony Sasso from Casa Mono in New York City demonstrates his favorite way to cook ‘em!

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Anthony Sasso boil Lobster seafood
March 3, 2016
Taking-Requests-Ep9-Thumbnail

Mario makes a rich and decadent duck breast scaloppine with bacon-infused lentils, sweet dates and a velvety Moscato sauce, based on ingredients suggested by Bob from Boston.  “Taking Requests” brings Mario’s culinary wizardry to the foods you love.  Let Mario know what your four favorite ingredients are and he might whip up a custom recipe…

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bacon dates Duck eataly lentils Mario Batali taking requests
February 1, 2016

For more information, contact Susan Marzano, Event Director at SMARZANO@MARIOBATALIFOUNDATION.ORG

January 26, 2016
MBweb-HTT-Thumb-Soak Beans

Chefs are always talking about the superior flavor and texture of dried beans over canned.  Though not a quick process, soaking and cooking beans from their dried state is very simple.  Learn the basic technique from Mario LaPosta, executive chef at Babbo Pizzeria in Boston.  Then get to work on some protein-packed sides, dips, salads…

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Babbo Boston beans cannellini how to tuesdays mario laposta soaking beans

"Food is much better off the hand than the fork."

What’s Happening

Mario Batali Foundation Swing Session

Monday, May 16th, 2016

Save the date for MBF's annual Swing Session Golf Classic. Email smarzano@mariobatalifoundation.org for tickets and more info!

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