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October 13, 2017

The combination of ginger and tamarind feels therapeutic in a restorative, infomercial kind of way. If you love a “dark ‘n’ stormy,” but need something a bit more complex, try this.

tags:
cocktail dark n stormy drinks ginger lemon rum tamarind
October 5, 2017

You may not think of paella at breakfast time, but you should! At The Tapas Bar at La Sirena, chef Sasso is making a fantastic paella with peppers, chorizo and duck eggs. Go snag a table or make it yourself at home.

tags:
Anthony Sasso breakfast chorizo la sirena paella Rice spanish food
September 29, 2017

Aloysia citrodora, or lemon verbena, was brought to Spain in the mid-18th century and named the “herb of the Princess” in honor of Maria Luisa of Parma. In honor of Charles IV, the princess’s husband and king– and a great supporter of modern agriculture–I present my Verbena Spritzer. Delicious and refreshing no matter what the…

tags:
lemon raspberry spanish spritzer verbena wine
September 28, 2017

Aloysia citrodora, or lemon verbena, was brought to Spain in the mid-18th century and named the “herb of the Princess” in honor of Maria Luisa of Parma. In honor of Charles IV, the princess’s husband and king– and a great supporter of modern agriculture — I present my Verbena Spritzer. Delicious and refreshing no matter…

tags:
drinks lemon raspberry spanish verbena wine
September 15, 2017

Grapefruit juice has just the right amount of sweetness to make a stiff drink seem lighter. In cahoots with some Campari, it is sublime. I make my annual and renowned red greyhounds on Sept. 19 to celebrate mutual birthdays with Jimmy Fallon and Michael Symon.

tags:
birthday campari cocktail gin Grapefruit
September 14, 2017

Grapefruit juice has just the right amount of sweetness to make a stiff drink seem lighter. In cahoots with some Campari, it is sublime. I make my annual and renowned red greyhounds on Sept. 19 to celebrate mutual birthdays with Jimmy Fallon and Michael Symon. SaveSaveSaveSave SaveSave SaveSave SaveSave

tags:
birthday campari cocktail gin Grapefruit summer tonic
September 8, 2017

This is Anthony Sasso’s superlative version of gazpacho, which he serves at the Tapas Bar at La Sirena. Amped up with stone fruit, summer berries, chiles, and even a little gin, it’ll make you a cold soup convert.

tags:
Anthony Sasso gazpacho la sirena spanish summer tapas Tapas Bar
September 8, 2017

Pastry Chef Justine MacNeil whips up a stunning sfogliata di mele–an Italian apple tart with fennel-laced layers of puff pastry, mascarpone whipped cream and apple vinegar.

tags:
apple Del Posto dessert justine macneil pastry sfogliata tart
September 8, 2017

with mascarpone whipped cream and apple vinegar

An Italian apple tart with fennel-laced layers of puff pastry, mascarpone whipped cream and apple vinegar. This one’s a little fancy, but the flavors are sure to bring you home. SaveSave SaveSave

tags:
Apples Cream Del Posto dessert justine macneil Mascarpone puff pastry
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