It’s a classic, but nobody seems to agree on an exact recipe for the Old-Fashioned. My version adds brown sugar simple syrup for complexity, and I skip the cherry…we’re adults.
Fideos (or fideuà) are a dish typical of the coast of Valencia in Spain. Similar to paella, but with noodles instead of rice, this Spanish dish is a seafood-lover’s paradise. Watch Chef Adrian Pineda of Casa Mono make it from start to finish.
Rich with toasty yeast flavor and fragrant with tomato harvest sweetness, this seasonal focaccia is a simple bread you can make in a home oven that may be better than at your local bakery. Once upon a time, heirloom tomatoes were not the common commodity we know them as today. Mid to late…
Otto is known for its pizza, but chef Dan Drohan makes a slew of fantastic pasta as well. Watch him cook up this satisfying bowl of fusilli with sausage and escarole.