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September 19, 2014
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  Our mom makes this cake every year for Dad’s birthday. The tradition is that she always makes a mistake and that the cake is never perfect. Though she always messes up, it always tastes good and this is a great recipe. You’ll need a 9-inch angel food cake pan for this cake.

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almonds berries Cream egg Eggs heavy cream orange
September 18, 2014
Header_Image_Babbo Mixed_09_02_2014_11

Made from parsley, lemon zest, and toasted pine nuts, gremolata is traditionally served atop Italian braised veal shanks to add zest and a final dash of flavor

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black pepper gremolata horseradish kosher salt lemon lemon zest Lemons
September 18, 2014
Header_Image_Babbo Mixed_09_02_2014_11

    Just made a batch of gremolata for Osso Bucco and not sure what to do with the rest? Don’t chuck it. Though gremolata, made from parsley, lemon zest, and toasted pine nuts is traditionally served atop Italian braised veal shanks to add zest and a final dash of flavor, the condiment can also be…

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5 ways gremolata how to make a vinaigrette how to make gremolata lemon zest meatballs osso bucco
September 16, 2014
PHOTO COURTESY OF GOTHAM GREENS

in the borough of brooklyn

  America Farm to Table (out on October 7th) explores bucolic landscapes from Maine to Los Angeles and features a variety of farms and farmers growing some of the America’s best food. Images of rolling hills and sweet country breezes generally come to mind when imagining our nation’s foodsheds. But the ever-growing concept of urban and rooftop farming…

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america farm to table BROOKLYN GRANGE EAGLE STREET ROOFTOP FARM TENTH ACRE FARMS URBAN FARMS
September 15, 2014
PostImage_Farfalle Sundried

  WATCH THIS: HOW TO MAKE HOMEMADE FARFALLE     COOK THIS: FARFALLE WITH SUNDRIED TOMATO & ARUGULA  

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farfalle farfalle with sundried tomato and arugula how to make farfalle
September 11, 2014
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  In a recent installment of The Batali Inquisition, Jody Williams, chef and owner of NYC’s (via Paris) Buvette is asked to describe her perfect meal. Answer? Erbazzone. What is this delicious food that’s considered the perfect meal by one of the most celebrated chefs of the moment? Find out here.   So, simply put, erbazzone…

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buvette emilia romagna erbazzone herb sandwich herbs jody williams nyc
September 8, 2014
HeaderImage_Spaghetti_Breadcrumbs

In order to create a delicious looking (and tasting) recipe, you first have to master the techniques!

      WATCH THIS:  HOW TO MAKE BREADCRUMBS   COOK THIS: Spaghetti with toasted breadcrumbs and oregano

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breadcrumbs how to oregano Spaghetti
September 8, 2014
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by Jim Webster

I never really felt like I was entering a contest. I felt like I was auditioning. I just didn’t know for what at the time.   In 2008, when I saw that Mario Batali was conducting a grilling contest, I knew I had to enter. I had basically learned to cook from watching Mario, Emeril,…

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america farm to table audition co-author contest cookbook grand central life & style jim webster

"Food is much better off the hand than the fork."

What’s Happening

Anderson's Bookshop

Thursday, October 23rd, 2014
7:00PM - 9:00PM

Join Mario in Naperville, IL for a conversation about his new cookbook, a Q&A and book signing to follow!

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