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December 8, 2016
Peppermint Whiskey Coffee Video Thumb

This cocktail is just the thing when you need a little extra fuel and something to keep you warm while you pull a flying sleigh.

tags:
bourbon christmas cocktail Coffee holiday schnapps whiskey
November 30, 2016

From Otto Enoteca e Pizzeria

We present to you the “piadina,” an Italian flatbread sandwich traditional in Emilia-Romagna.  Chef Dan Drohan of Otto fills it with Robiola cheese, prosciutto di Parma and fresh arugula.

tags:
arugula Flour Olive Oil Prosciutto
November 30, 2016
Piadina_11_28_2016_5-2

We present to you the “piadina,” an Italian flatbread sandwich traditional in Emilia-Romagna.  Chef Dan Drohan of Otto fills it with Robiola cheese, prosciutto di Parma and fresh arugula.  And it’s absolutely delicious. Pop on over to Otto Enoetca e Pizzeria and order one, or make them at home for your family.  We guarantee it’ll be…

tags:
Dan Drohan flatbread Otto piadina Prosciutto sandwich
November 23, 2016
Cranberry Ginger Bellini Thumb

This is the cocktail on my 2016 Thanksgiving menu and I have a feeling my family is going to love it.  Sweet-tart cranberries, ginger syrup and good ol’ Italian prosecco. Cin cin!

tags:
bellini cocktails cranberry ginger prosecco thanksgiving

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Mario Batali on Regional American Cooking

Saturday, January 28th, 2017
3:00PM - 4:30PM

In a conversation with Joe Yonan, food and dining editor of the Washington Post, Batali discusses what American recipes passed down through generations reveal about our food culture, and how he made personal additions to the recipes that give tradition a fresh boost. Copies of Big American Cookbook are available for purchase and signing.

The Sun Wine & Food Fest

Sunday, January 29th, 2017
11:00AM - 2:00PM

Cap off the Sun Wine & Food Fest weekend with a meal of a lifetime at the "Brunch with Batali" event hosted by recognized and respected chef, Mario Batali. Indulge in classic brunch favorites featuring Mario’s simple, beautiful flavors plus witness a live demonstration of one of his most popular dishes! All attendees will receive one of his best-selling cookbooks, Mario Batali - BIG American Cookbook, to take home.

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