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March 2, 2015
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  I was recently inspired to look through old pictures of living in Spain during my high school years. Though I was born in Seattle and my family is Italian-American (with some French-Canadian thrown in there), I got my true food and wine degree while exploring all that Spain has to offer. One of my absolute favorite Spanish…

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Casa Mono churros grenada Spain tejeringos
February 26, 2015
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  WATCH THIS: ZESTING   COOK THIS: BLUEBERRY DUTCH BABY WITH BLOOD ORANGE SYRUP    

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BLOOD ORANGE SYRUP BLUEBERRY DUTCH BABY how to the chew zesting
February 18, 2015
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  In honor of our favorite awards show of the season, MARIO by Mary concocted a red carpet worthy menu for your Oscars viewing party. With an Italian spin and some inspiration from our favorite nominees, we suggest you prepare your thank you speech to give those gushing party guests of yours! Check out last year’s Oscars menu featured in People Magazine….

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catering Mario by Mary oscars party menu
February 12, 2015
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    WATCH THIS: HOW TO use a mandoline   COOK THIS: zach’s escarole salad      

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Escarole how to Otto use a mandoline
February 5, 2015
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When we conjure inspiration for a meatless antipasti spread, we think of hardy starches that give hungry carnivores like us something to work with. The Jerusalem artichoke, also known as the sunchoke, is substantial but with a delicate flavor unlike potatoes. Despite its name, this versatile ingredient has nothing to do with the artichoke. In fact,…

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almonds Grapefruit jerusalem artichoke sunchoke
February 5, 2015
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Made with Mario Batali Coffee by La Colombe

   

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Coffee Eggs espresso la colombe coffee Mascarpone sugar tiramisu
February 3, 2015
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by Chad Colby, executive chef chi Spacca

When you have the time, the warm, deep flavors of a good braise can be a wonderful wintertime indulgence. Start with a hard sear on your meat, then layer the flavors to create something that’s both complex and comforting.

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lamb lamb braise mint olive Olive Oil Olives orange
February 3, 2015

Once you pull your braise out of the oven, you’ll need to know the next steps.  Finish a braise like a chef with the expert guidance of Chad Colby, Executive Chef at Chi Spacca.  First tip: baste the heck out of it!!   Check out Chef Chad Colby of Chi Spacca’s stellar recipe, Lamb Braise…

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braising chad colby chi spacca how to tuesday
January 27, 2015
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Click play to watch the episodes, cook the dishes, and explore the inspiration behind the music.     Mario talks with iconic musicians about creativity, creation and the similarities between music and food.

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

BABBO COMES TO BAFFO WITH MARIO BATALI

Sunday, April 19th, 2015
6:30PM - 9:30PM

Enjoy an evening hosted by famed restaurateur, author, TV personality and Eataly partner, Mario Batali, at Eataly’s fine dining restaurant, Baffo Ristorante Enoteca. Savor a 7-course tasting menu featuring classic Babbo dishes crafted to showcase the very best of early spring, complemented by 7 distinguished Italian wines.  

CAN DO AWARDS DINNER

Tuesday, April 21st, 2015
6:00PM - 10:00PM

Join honorary chairs, Mario Batali and Susi Cahn, in raising money for the Food Bank for New York City at the CAN DO Awards Dinner at Cipriani Wall Street in NYC.

A Culinary Journey with Mario Batali

Thursday, April 23rd, 2015
6:00PM - 9:30PM

Join Mario at the Metropolitan club in Alpharetta, GA for a book signing, interactive culinary discussion, full buffet dinner, wine and beverage service and Publix reusable shopping bags with giveaways. More details coming soon!

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