Spinner

the latest

filter
February 3, 2015

Once you pull your braise out of the oven, you’ll need to know the next steps.  Finish a braise like a chef with the expert guidance of Chad Colby, Executive Chef at Chi Spacca.  First tip: baste the heck out of it!!   Check out Chef Chad Colby of Chi Spacca’s stellar recipe, Lamb Braise…

tags:
braising chad colby chi spacca how to tuesday
January 27, 2015
HeaderImage_Patti-Smith

Click play to watch the episodes, cook the dishes, and explore the inspiration behind the music.     Mario talks with iconic musicians about creativity, creation and the similarities between music and food.

January 26, 2015

  Watch Perry Farrell and Mario Batali on Feedback Kitchen or scroll down!

tags:
cherry tomatoes hazelnuts mozzarella perry farrell Prosciutto veal
January 20, 2015

  Watch Flea with Mario Batali on Feedback Kitchen or scroll down now

tags:
cashes chard feedback kitchen Olive Oil Polenta Sardines tangerines
January 19, 2015
HeaderImageFeedback_groban

& warm artichokes ala piastra with roasted peppers & basil

  Check out Josh and Mario on Feedback Kitchen here (or scroll down now)

tags:
Artichokes Basil bell peppers caper berries chives Lemons sea bass
January 19, 2015
HeaderImageFeedback_groban

Mario's new music and food series with musicians The Edge, Flea, Patti Smith, Perry Farrell, and Josh Groban

Mario hosts legendary musicians in a five-episode series exploring the overlapping creative processes and influences of chefs and musicians. The pair discusses artistic approaches then the musical guest performs for Batali, inspiring him to create an authentic dish to tie it all together. Directed by award winning artist, photographer and filmmaker Steven Sebring. All episodes…

January 16, 2015
header-MB_SS

  Save the date for our second annual Swing Session Celebrity Golf Classic in Las Vegas. Check back for details or contact Susan Marzano to schedule your tee time!

tags:
boulder city Cascata las vegas Mario Batali Foundation swing session
January 15, 2015
MBkitchenstudio-005 (1)

Introducing the brand-spanking-new Via Alta Studio Kitchen.  Team Batali is psyched to shoot some amazing videos here in 2015!  To christen the new space, Babbo pastry chef Rebecca DeAngelis whips up a special olive oil & blood orange cake. To learn more about the studio, click here  

tags:
dessert rebecca deangelis via alta
January 14, 2015
Headerimage_Baffo

Chicago Tribune reviews Baffo at Eataly Chicago and awards it 3 stars!★ ★ ★

    We’re very proud to share the Chicago Tribune’s review of Baffo inside Eataly Chicago!   By Phil Vettel   “Baffo is a love-it-or-hate-it restaurant. It’s easy to dismiss a formal Italian dining room offering mid-$20s pastas, mid-$30s entrees (topped by a $48 veal dish), $15 cocktails and wines by the glass in the $20s….

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Italian American Table Dinner at Del Posto

Friday, March 20th, 2015
7:00PM - 10:00PM

Join Mario for a festive feast of his favorite Italian American dishes, elevated and updated in the style of Del Posto. With five courses of Italian American classics and wines chosen by our Beverage Director Michael Greeson, the dinner promises to be a delicious and memorable evening.

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON