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November 11, 2016
Daquiri di Pompelmo_10_27_2016_1

A true daiquiri has very little in common with the saccharine, tropical-fruit-garnished behemoths of spring break bars around the globe.  The real deal gracefully balances rum, citrus and sugar and is NOT frozen.  This one is gussied up with grapefruit and elderflower, and trust me…it’s better than the imitation.

tags:
cocktail cocktail fridays drink elderflower Grapefruit lime rum
November 7, 2016

A true daiquiri has very little in common with the saccharine, tropical-fruit-garnished behemoths of spring break bars around the globe.  The real deal gracefully balances rum, citrus and sugar and is NOT frozen. This one is gussied up with grapefruit and elderflower, and trust me…it’s better than the imitation.

tags:
cocktail drinks Grapefruit limes rum
November 4, 2016
Brioche Stuffing_10_28_2016_19

Yes, we know it’s not *technically* stuffing, but this baked brioche number will have your taste buds doing a happy dance this Thanksgiving…or really, anytime.  From La Sirena executive chef Josh Laurano, here’s a stuffing (ahem, dressing) worthy of your in-laws.

tags:
dressing holiday josh laurano la sirena stuffing thanksgiving
November 3, 2016

Yes, we know it’s not *technically* stuffing, but this baked brioche number will have your taste buds doing a happy dance this Thanksgiving…or really, anytime.  From La Sirena executive chef Josh Laurano, here’s a stuffing (ahem, dressing) worthy of your in-laws.

tags:
Bread brioche Carrots Celery holiday josh laurano la sirena
November 1, 2016
White-House-Banner

The tremendous honor of cooking President Obama's final state dinner

Dear President and Mrs. Obama,   Thank you so much for bestowing upon us the honor of cooking the last state dinner of your administration at the White House on October 18th. It was truly a privilege and a pleasure to work with your fantastic crew led by Chef Chris, Chef Susie and Chef Tommy…

October 28, 2016
tags:
Big American Cookbook Los Angeles san francisco Seattle West coast
October 28, 2016

Get the grind you want–over 33 settings!

tags:
fletchers mill pepper mill
October 28, 2016
Bicerin_09_29_2016_35

Take your holiday cheer to the next level with this boozy Italian hot chocolate by Mario Batali.

tags:
Chocolate cin cin cocktails drinks grappa holidays
October 20, 2016
Babbo Peaide Down Cake_10_11_2016_8-2

Watch Babbo’s Rebecca DeAngelis bake a sweet and indulgent pear upside-down cake, complete with brandy Anglaise, toasted almonds and candied ginger.

tags:
almond autumn babbo cake dessert fall pastry
October 14, 2016
Autumn Margarita_Thumbnail

Get into the fall spirit with this delicious autumnal take on the classic margarita!

tags:
apple apple cider autumn cocktail drinks fall liquor

"Food is much better off the hand than the fork."

What’s Happening

MEET MARIO AT WILLIAMS-SONOMA

Wednesday, December 14th, 2016
2:00PM - 4:00PM

Meet Mario at the Williams-Sonoma Columbus Circle location for a chance to have your Big American Cookbook signed by the king of Crocs!

DINNER WITH BATALI

Friday, January 6th, 2017
7:00PM - 11:00PM

Mario is joining Chefs Donald Link and Stephen Stryjewski for an exclusive dinner at Calctsieu in NOLA. Mario will craft a menu featuring signature dishes from his vast Italian repertoire. This evening offers a unique opportunity for 150 guests to support the Link Stryjewski Foundation at an intimate dinner.

The Italian Cuisine of Mario Batali

Friday, January 13th, 2017
6:30PM - 9:30PM

Join Mario at Schola in Baltimore for an evening of making recipes. From Spaghetti all’Amatriciana to Pork Milanese with Squash Coponata and Bomboloni & Biscotti. Mario covers it all.

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