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October 24, 2014
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Today (October 24th) is Food Day, a national event to promote healthier eating and better food systems. There will be events all over the country to raise awareness of diet-related issues, food justice, the environment, and food production.   So we at Molto asked Anthony Sasso (Casa Mono), David Almany (Osteria Mozza Singapore) and Liz Hong  (Pizzeria Mozza LA) to create…

October 23, 2014

Courtesy David Almany, Executive Chef in Osteria Mozza Singapore

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Apples Food Day Pancetta salad
October 23, 2014

Interpreted by Liz Hong, chef at Pizzeria Mozza in LA

“To be honest, apples aren’t my most used ingredient. But every year [team Mozza] cooks a dinner at the home of one of our regulars. They always have a simple apple cake in the kitchen– nothing fancy, just a basic bundt cake– and everyone working the event devours it by the end of the dinner. 

“Turns out it’s a recipe passed down from the homeowner’s mother. It’s super simple and equally delicious. Perfect for Fall: in New York or California.” 

– Liz Hong, Executive Chef at Pizzeria Mozza in Los Angeles

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Apples cake Food Day
October 23, 2014
sweet potato in cartoccio_header image

You may not recognize a sweet potato in its original form. The species is better known topped with marshmallows or boiled and drizzled with molasses. Sweet potatoes are a guest at the Thanksgiving table almost as reliable as the venerable turkey.   Sweet potatoes are long, starchy root vegetables that appear in two main varieties:…

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Cartoccio fall gnocchi Mario Batali root vegetables south america Sweet Potatoes
October 16, 2014
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Standing at the farmers market a couple of weeks ago, looking at a pile of corn, I was kind of sad.   Jim Crawford, the farmer at New Morning Farm in Hustontown, Pa., and the proprietor of this stand in Washington, D.C., had just told me that next week would be the last week for…

October 13, 2014
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IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: HOW TO blanch COOK THIS: Broccoli with pecorino romano

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blanch broccoli with pecorino romano how to Mario Batali watch this cook this
October 6, 2014
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By Jim Webster

“The next culinary rock star isn’t going to be a chef, it’s going to be a farmer.” “Who’s going to be the next rock-star chef?”   The question, directed at Mario, came out at a late-night gab session after an event in Fort Worth, Texas. It was chilly outside, there were hot fires, cold beverages…

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american farm to table guy fieri jim webster lara cerri natured delivered farm rebecca krassnoski rock stars
October 6, 2014

A little sneak preview of AMERICA Farm to Table!

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aioli Flour oregano Thyme Tomato Zucchini
October 1, 2014
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Are you as excited as we are about the October 7th release of Mario’s new cookbook, AMERICA FARM TO TABLE?! Join in on the fun and follow Mario as he travels the country to promote this beautiful tribute to farmers, the true rock stars of the food world!! Check back often for updates…   SplENDID TABLE FRIDAY,…

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aftt america farm to table appearance book signing Mario Batali

"Food is much better off the hand than the fork."

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