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September 23, 2016
Bar Jamon Pulpo

Chef Anthony Sasso from Bar Jamón makes a crazy-good dish of spicy chickpeas and crispy grilled octopus.

tags:
Anthony Sasso Bar Jamon Casa Mono Chickpeas Fish garbanzo Octopus
September 20, 2016
09 Rum Sour Thumb

I was in Haiti with my pal José Andrés and he kept talking the whole trip down about rum sours… he was entranced and enchanted and as usual it turns out he was pitch perfect and right on the money.

tags:
haiti jose andres lime mint rum sour
September 20, 2016
08 Tomato-rita Thumb

I love to play with sweet and savory, and this garden-inspired cocktail does just that!  Oozing with summery goodness, these “tomato-ritas” are the perfect drink for a late summer afternoon on the porch…or wherever you are.  Bonus: you can make gazpacho or panzanella with the leftover tomatoes.  Do it!!!

tags:
lime margarita mexican mexico Salt tequila Tomato
September 20, 2016
07 Basil Lemonade Thumb

What could be better than an ice-cold lemonade on a sweltering summer day? How about an ice-cold BASIL lemonade?????

tags:
Basil drinks lemon lemonade non-alcoholic summer
September 20, 2016
Smoky Peach_08_03_2016_7

Peaches roll in late July, stealth in juicy promise. Italians eat them at harvest temperature, but I like mine cold from an ice bath. This mezcal cocktail combines the smoky Mexican spirit with cold peaches, mint, lime and tonic and will have you dreaming of the state fair…

tags:
cocktail mexican mexico mezcal mint peach
September 20, 2016
05 Amaro Shake Thumb

Honoring #nationalicecreamday with a creamy ice cold amaro shake. It’s hot….you deserve it.  Ice cream, amaro, what else could you ask for?

tags:
amaro cocktail ice cream milkshake shake summer vanilla
September 20, 2016
04 Star Spangled Spritzer Thumb

watch out for this summer fruit overflow!!! Ladies and gents: introducing the STAR-SPANGLED SPRITZER – summer deliciousness in a pitcher…cheers and VOLUME UP!!

tags:
Blueberries cheeky cocktails spritzer summer Watermelon wine
September 20, 2016
03 Mojito delle fragole Thumb

The first strawberries arrive and I go crazy and put them in everything including my wine, my drinks and even my risotto… for an aperitivo I love mojitos and this one is ginger strawberry.

tags:
cocktail lime mint mojito rum strawberry
September 20, 2016
02 Rhubarb G&T Thumb

The farmers market is a constant source of inspiration, today I found rhubarb and knew I could celebrate it at both the beginning and the end of the meal.

tags:
cocktails gin lime Rhubarb

"Food is much better off the hand than the fork."

What’s Happening

The Tonight Show Starring Jimmy Fallon

Monday, October 3rd, 2016
11:35PM - 12:35AM

Mario's back on The Tonight Show starring Jimmy Fallon to talk about his latest cookbook: Mario Batali BIG American Cookbook!

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Officially out on 10/4, this is the definitive regional American cookbook by Mario!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Good Morning America

Tuesday, October 4th, 2016
8:00AM - 9:00AM

The gang at GMA learns a recipe or two from Mario's Big American Cookbook, fresh off the press!

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