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March 27, 2015
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Last week, Mario hosted an event at Del Posto as a kick-off to the Spring season: Mario’s Italian American Table.   Guests were treated to Mario’s favorite Italian American classics, updated with a modern twist in the style of Del Posto. Think Fritto Misto, Lobster Ravioli with Garlic and Lemon Butter, and Porchetta with Arugula…

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Calamari Del Posto Italian American Mario Batali porchetta Sunday Gravy
March 26, 2015
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WATCH THIS: brine a bird   COOK THIS: fresh ham, italian style

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Brine a bird how to how to tuesday italian ham watch this cook this
March 23, 2015
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The only thing better than one acorn squash recipe this time of year is two acorn squash recipes. Right now I’m making risotto colla zucca along with a stuffed acorn squash for my family. These are my all-time favorite ways to incorporate this winter vegetable into a quick dinner before the vernal equinox hits and…

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Acorn Squash Mario Batali risotto colla zucca squash stuffed acorn squash
March 20, 2015
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If you’re listening close enough, you’re always in position to learn something.   For instance, while Mario and I were on the book tour for “America: Farm to Table,” I wasn’t planning on picking up a new recipe. But I was listening at our events with fans, and one just happened.   It may not…

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america farm to table jim webster Mario Batali roast root vegetables
March 19, 2015
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WATCH THIS: FOLDING   COOK THIS: SEMOLINA AND LEMON TORTA

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cook this folding how to lemon torta watch this
March 16, 2015
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This time of year, when parsnip season is in full swing, I’m constantly asked for Meatless Monday recipes incorporating this vegetable. My parsnip frittata with chives and Pecorino exudes everything that a meatless meal should be. There’s protein packed in the eggs, nutrients from the parsnips and, most importantly, a bold punch of flavor from…

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frittata march meatless monday parsnips Pecorino
March 12, 2015
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WATCH THIS: how to make pesto    COOK THIS: winter caprese salad   

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caprese how to htt Mario Batali pesto watch this cook this
March 11, 2015
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  This month my family and I traveled to one of our favorite island escapes, the sweet, little paradise known as St. John. The water sparkles and the sand warms your toes while the cocktails warm your stomach. Better yet is the fresh catch of the day. Tuna, grouper and lobster are just a few…

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breading fritters Ricotta st john Tuna
March 4, 2015
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  WATCH THIS: PITTING OLIVES     COOK THIS: CAULIFLOWER WITH OLIVES  

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cauliflower with olives how to tuesday pitting olives watch this cook this
March 3, 2015
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Join Mario on the evening of March 20!

We’re kicking off Spring at Del Posto with a favorite event: Mario’s Italian American Table.  Join Mario for a festive feast of his favorite Italian American dishes, prepared in the style of Del Posto. With five courses of Italian American classics and wines chosen by Beverage Director Michael Greeson, the dinner promises to be a delicious evening……

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Del Posto

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

BABBO COMES TO BAFFO WITH MARIO BATALI

Sunday, April 19th, 2015
6:30PM - 9:30PM

Enjoy an evening hosted by famed restaurateur, author, TV personality and Eataly partner, Mario Batali, at Eataly’s fine dining restaurant, Baffo Ristorante Enoteca. Savor a 7-course tasting menu featuring classic Babbo dishes crafted to showcase the very best of early spring, complemented by 7 distinguished Italian wines.  

CAN DO AWARDS DINNER

Tuesday, April 21st, 2015
6:00PM - 10:00PM

Join honorary chairs, Mario Batali and Susi Cahn, in raising money for the Food Bank for New York City at the CAN DO Awards Dinner at Cipriani Wall Street in NYC.

A Culinary Journey with Mario Batali

Thursday, April 23rd, 2015
6:00PM - 9:30PM

Join Mario at the Metropolitan club in Alpharetta, GA for a book signing, interactive culinary discussion, full buffet dinner, wine and beverage service and Publix reusable shopping bags with giveaways. More details coming soon!

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