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February 26, 2015
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  WATCH THIS: ZESTING   COOK THIS: BLUEBERRY DUTCH BABY WITH BLOOD ORANGE SYRUP    

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BLOOD ORANGE SYRUP BLUEBERRY DUTCH BABY how to the chew zesting
February 18, 2015
HeaderImage_oscars

  In honor of our favorite awards show of the season, MARIO by Mary concocted a red carpet worthy menu for your Oscars viewing party. With an Italian spin and some inspiration from our favorite nominees, we suggest you prepare your thank you speech to give those gushing party guests of yours! Check out last year’s Oscars menu featured in People Magazine….

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catering Mario by Mary oscars party menu
February 12, 2015
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    WATCH THIS: HOW TO use a mandoline   COOK THIS: zach’s escarole salad      

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Escarole how to Otto use a mandoline
February 5, 2015
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When we conjure inspiration for a meatless antipasti spread, we think of hardy starches that give hungry carnivores like us something to work with. The Jerusalem artichoke, also known as the sunchoke, is substantial but with a delicate flavor unlike potatoes. Despite its name, this versatile ingredient has nothing to do with the artichoke. In fact,…

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almonds Grapefruit jerusalem artichoke sunchoke
February 5, 2015
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Made with Mario Batali Coffee by La Colombe

   

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Eggs Mascarpone sugar
February 3, 2015
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by Chad Colby, executive chef chi Spacca

When you have the time, the warm, deep flavors of a good braise can be a wonderful wintertime indulgence. Start with a hard sear on your meat, then layer the flavors to create something that’s both complex and comforting.

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lamb lamb braise mint olive Olive Oil Olives orange
February 3, 2015

Once you pull your braise out of the oven, you’ll need to know the next steps.  Finish a braise like a chef with the expert guidance of Chad Colby, Executive Chef at Chi Spacca.  First tip: baste the heck out of it!!   Check out Chef Chad Colby of Chi Spacca’s stellar recipe, Lamb Braise…

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braising chad colby chi spacca how to tuesday
January 27, 2015
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Click play to watch the episodes, cook the dishes, and explore the inspiration behind the music.     Mario talks with iconic musicians about creativity, creation and the similarities between music and food.

January 26, 2015

  Watch Perry Farrell and Mario Batali on Feedback Kitchen or scroll down!

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cherry tomatoes hazelnuts mozzarella perry farrell Prosciutto veal

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

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