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November 20, 2014
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to the United States of Thanksgiving...

    The smart people over at the Times Food section have assembled 50 recipes (well, 52 with DC and Puerto Rico) that represent each state in the nation:   THE UNITED STATES OF THANKSGIVING   The Batalis do a regional Italian Christmas feast. This year, we’re doing a regional American Thanksgiving. No matter what…

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NEW YORK TIMES Tamales thanksgiving turkey
November 19, 2014
Spanish Chicken with Saffron Onions and Olives

By Jim Webster

  Before “America: Farm to Table” was released, I was working on a mantra.   You don’t need to buy Alexander Weiser’s potatoes to make the potato recipes in the book work. You don’t specifically have to have Jim Bardenhagen’s apples or cherries, or Nathan Heath’s carrots.    The point is that you should find…

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america farm to table break down a chicken farmers jim webster local Mario Batali Onions and Olives
November 13, 2014
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Salsify frittelle: an ambidextrous side, if you will. A vegetable recipe that tastes of the season but also embraces the themes of the holidays.   Salsify— also known as the “oyster plant,” for its somewhat oyster-like taste— is a root vegetable of the dandelion family. The plant looks like parsnip or horseradish but is longer…

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fritelle hanukkah latkes new years salsify sicily thanksgiving
November 12, 2014
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Yes, it’s still November. And, yes, we have not yet had our Thanksgiving feast. But we at Molto already have the holidays on the mind…   The holidays are a time for giving and for family. But they’re also a time for cooking. And eating. A lot.   Mario and the Chew crew are making their…

November 5, 2014
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IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: HOW TO MAKE VINAIGRETTE   COOK THIS: BEETS WITH PISTACHIOS        

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beets BEETS WITH PISTACHIOS how to tuesday vinaigrette watch this cook this
November 3, 2014
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Lunchtime White Truffle Tasting Menu at Babbo

This afternoon, Babbo is relaunching a white truffle tasting menu during lunchtime. It is, quite simply, the ultimate way to experience white truffles from Alba, the jewels of Piemonte…   Click here to reserve a table!   Duck Egg Sunny-Side Up with Guanciale, Fett’unta and White Truffles      Rabbit and Veal Agnolotti with Butter and…

October 29, 2014
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October 28, 2014

November 21st at Del Posto

  White truffle season is upon us. And it’s one of the most epic seasons we’ve seen.   Join Mario at Del Posto on November 21st for the annual Festa di Tartufi, a celebration of the famed white truffles of Alba. The evening will feature a Piemontese-inspired menu from Executive Chef Mark Ladner paired with wines curated by…

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Del Posto Fetruccine with Alfredo Spuma mark ladner Polenta Sunchoke Carpaccio Tartufi truffles
October 24, 2014
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Today (October 24th) is Food Day, a national event to promote healthier eating and better food systems. There will be events all over the country to raise awareness of diet-related issues, food justice, the environment, and food production.   So we at Molto asked Anthony Sasso (Casa Mono), David Almany (Osteria Mozza Singapore) and Liz Hong  (Pizzeria Mozza LA) to create…

"Food is much better off the hand than the fork."

What’s Happening

The Steve Harvey Show

Wednesday, November 26th, 2014
3:00PM - 4:00PM

Mario teaches Steve that vegetables can be delicious with his Creamy Kale Gratin recipe from America Farm to Table!

Signing at Horizon Books in Traverse City

Friday, November 28th, 2014
8:00AM - 11:00AM

Join Mario as he is broadcasts live on the Omelette & Friends morning show on WKLT, from the café of Horizon Books. Customers get to be the live studio audience as Mario does a cooking demonstration!  Once the broadcast is over, Mario will sign his book, America Farm to Table.

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