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October 23, 2014
sweet potato in cartoccio_header image

You may not recognize a sweet potato in its original form. The species is better known topped with marshmallows or boiled and drizzled with molasses. Sweet potatoes are a guest at the Thanksgiving table almost as reliable as the venerable turkey.   Sweet potatoes are long, starchy root vegetables that appear in two main varieties:…

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Cartoccio fall gnocchi Mario Batali root vegetables south america Sweet Potatoes
October 16, 2014
grefula with corn_header image

Standing at the farmers market a couple of weeks ago, looking at a pile of corn, I was kind of sad.   Jim Crawford, the farmer at New Morning Farm in Hustontown, Pa., and the proprietor of this stand in Washington, D.C., had just told me that next week would be the last week for…

October 13, 2014
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IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: HOW TO blanch COOK THIS: Broccoli with pecorino romano

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blanch broccoli with pecorino romano how to Mario Batali watch this cook this
October 6, 2014
HeaderImage_pigs

By Jim Webster

“The next culinary rock star isn’t going to be a chef, it’s going to be a farmer.” “Who’s going to be the next rock-star chef?”   The question, directed at Mario, came out at a late-night gab session after an event in Fort Worth, Texas. It was chilly outside, there were hot fires, cold beverages…

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american farm to table guy fieri jim webster lara cerri natured delivered farm rebecca krassnoski rock stars
October 6, 2014

A little sneak preview of AMERICA Farm to Table!

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aioli Flour oregano Thyme Tomato Zucchini
October 1, 2014
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Are you as excited as we are about the October 7th release of Mario’s new cookbook, AMERICA FARM TO TABLE?! Join in on the fun and follow Mario as he travels the country to promote this beautiful tribute to farmers, the true rock stars of the food world!! Check back often for updates…   SplENDID TABLE FRIDAY,…

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aftt america farm to table appearance book signing Mario Batali
September 29, 2014
Header_Image_Molto Batali October_03_16_2011_1

IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: How To Make Homemade Stock   COOK THIS: Beef Short Ribs Braised in Chestnut Beer

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homemade how to short ribs stock
September 25, 2014

The Food writer, Author, Gourmet and all-around beautiful human aces the inquisition

  When is your favorite time of day? Early evening on a night I’m not going out – to be celebrated with a cup of tea or a vodka martini (straight up with a twist). Depending on my fancy, a good book and with some kitchen pottering and a delicious dinner on the horizon.   Where…

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food writer gourmet iceberg's sydney australia nigella lawson Spaghetti the taste uk soho house
September 22, 2014
veal_header image

IN ORDER TO CREATE A DELICIOUS LOOKING (AND TASTING) RECIPE, YOU FIRST HAVE TO MASTER THE TECHNIQUES!

    WATCH THIS: TRIM A RIB RACK   COOK THIS: ROASTED RACK OF VEAL WITH ORANGE AND HERBS  

September 19, 2014
HeaderImage_new-York-bar

  In addition to the magic of a well-made drink, there is something truly special about hotel bars, especially the ones that stand the test of time and offer something unique or transporting, like the Four Seasons in New York. Here are five other iconic bars around the world that come to mind.    …

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AMERICAN BAR AT THE SAVOY BEMELMANS BAR AT THE CARLYLE CLIFT HOTEL ICONIC BARS LE BAR AT THE GEORGE V LOST IN TRANSLATION NEW YORK BAR AT THE PARK HYATT

"Food is much better off the hand than the fork."

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