Chef Anthony Sasso from Bar Jamón makes a crazy-good dish of spicy chickpeas and crispy grilled octopus.
I was in Haiti with my pal José Andrés and he kept talking the whole trip down about rum sours… he was entranced and enchanted and as usual it turns out he was pitch perfect and right on the money.
I love to play with sweet and savory, and this garden-inspired cocktail does just that! Oozing with summery goodness, these “tomato-ritas” are the perfect drink for a late summer afternoon on the porch…or wherever you are. Bonus: you can make gazpacho or panzanella with the leftover tomatoes. Do it!!!
What could be better than an ice-cold lemonade on a sweltering summer day? How about an ice-cold BASIL lemonade?????
Peaches roll in late July, stealth in juicy promise. Italians eat them at harvest temperature, but I like mine cold from an ice bath. This mezcal cocktail combines the smoky Mexican spirit with cold peaches, mint, lime and tonic and will have you dreaming of the state fair…
Honoring #nationalicecreamday with a creamy ice cold amaro shake. It’s hot….you deserve it. Ice cream, amaro, what else could you ask for?
watch out for this summer fruit overflow!!! Ladies and gents: introducing the STAR-SPANGLED SPRITZER – summer deliciousness in a pitcher…cheers and VOLUME UP!!
The first strawberries arrive and I go crazy and put them in everything including my wine, my drinks and even my risotto… for an aperitivo I love mojitos and this one is ginger strawberry.