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July 28, 2016

Watch the creation of the heirloom caprese at Otto –sweet summer tomatoes, briny fresh mozzarella, five kinds of basil and a tomato water vinaigrette.  This is summer in all its glory.

tags:
Basil caprese Dan Drohan mozzarella salad summer tomatoes
July 14, 2016
Chicken with Sweet and Hot Peppers

Scarpariello is “shoemaker” in Italian. Here, “shoemaker’s” chicken may refer to Neapolitan shoemakers making delicious food in the little time they had at the end of the day, but I am pretty sure it is not a traditional dish in Italia. It is probably more a “Little Italy” dish, born of southern Italian roots somewhere…

tags:
bell peppers Chicken heirloom Neapolitan scarpariello
July 8, 2016
Asparagus Milanese_06_28_2016_5 video thumb

A decadent, flavor-packed dish of asparagus, eggs and summer truffles from Tarry Market’s Andy Nusser.

tags:
andy nusser Asparagus breakfast Eggs tarry lodge truffles
June 17, 2016

The first strawberries arrive and I go crazy and put them in everything including my wine, my drinks and even my risotto… for an aperitivo I love mojitos and this one is ginger strawberry -mb

May 27, 2016

The farmers market is a constant source of inspiration, today I found rhubarb and knew I could celebrate it at both the beginning and the end of the meal.

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Good Morning America

Monday, August 1st, 2016
8:00AM - 9:00AM

Mario joins his friends on Good Morning America to talk about delicious summer recipes! Tune in!

MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across America

Tuesday, October 4th, 2016

Coming October 4th, this is the definitive regional American cookbook by acclaimed chef Mario Batali!

 

In BIG AMERICAN COOKBOOK, Mario has searched far and wide for truly delicious recipes from all corners of the United States and interpreted them with the same excitement and passion that he has famously brought to traditional and regional Italian and Spanish cooking.  Over 250 recipes of the best dishes that America has to offer celebrate the treasures of state fairs, shared dishes from church socials, and prized specialties from every ethnic group in the melting pot.

 

Covering all of the country’s regions – Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, the Heartland, Southwest, and Pacific Coast – this book shares everything from our geo-specific BBQ styles (of Texas, Kansas City, Memphis, and the Carolinas) to the variations of chowder along the Northeastern seaboard; from the spicy gumbos of the Gulf Coast to the berry pies of the Pacific Northwest.  Plus, while Mario gleans from recipes passed down through the generations, he also shares his personal additions to the recipes that give tradition a super-delicious boost.  This is the American cookbook you will want to own.

Order your copy today

Amazon

Barnes & Noble

Indiebound

iTunes

MBF Honors Dinner 2016

Sunday, October 16th, 2016
6:00PM - 11:00PM

The annual Mario Batali Foundation Honors Dinner will be held at Del Posto Ristorante in New York City! Join us for an evening of fantastic food, wine, cocktails and laughter as we honor a very special guest (stay tuned!). This is one you don’t want to miss. All proceeds benefit the Mario Batali Foundation, helping to ensure all kids are well read, well fed and well cared for.

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