Spinner

the latest

filter
November 30, 2016

From Otto Enoteca e Pizzeria

We present to you the “piadina,” an Italian flatbread sandwich traditional in Emilia-Romagna.  Chef Dan Drohan of Otto fills it with Robiola cheese, prosciutto di Parma and fresh arugula.

tags:
arugula Flour Olive Oil Prosciutto
November 30, 2016
Piadina_11_28_2016_5-2

We present to you the “piadina,” an Italian flatbread sandwich traditional in Emilia-Romagna.  Chef Dan Drohan of Otto fills it with Robiola cheese, prosciutto di Parma and fresh arugula.  And it’s absolutely delicious. Pop on over to Otto Enoetca e Pizzeria and order one, or make them at home for your family.  We guarantee it’ll be…

tags:
Dan Drohan flatbread Otto piadina Prosciutto sandwich
November 23, 2016
Cranberry Ginger Bellini Thumb

This is the cocktail on my 2016 Thanksgiving menu and I have a feeling my family is going to love it.  Sweet-tart cranberries, ginger syrup and good ol’ Italian prosecco. Cin cin!

tags:
bellini cocktails cranberry ginger prosecco thanksgiving
November 23, 2016

This is the cocktail on my Thanksgiving menu this year and I have a feeling my family is going to love it.  Sweet-tart cranberries, ginger syrup and good ol’ Italian prosecco. Cin cin!

tags:
cranberry ginger prosecco sugar Water
November 17, 2016
Lamb Belly_11_11_2016_12

This recipe is a labor of love, but the result is not to be missed.  Crispy, succulent lamb belly is paired with olive oil-poached potatoes, caramelized butternut squash and lemony goat yogurt.  Watch Babbo Sous Chef Guy Arnone cook this dish from start to finish, then roll up your sleeves and make it yourself!

tags:
autumn babbo fall guy arnone lamb squash winter
November 17, 2016

courtesy of Babbo Ristorante e Enoteca

This recipe is a labor of love, but the result is not to be missed.  Crispy, succulent lamb belly is paired with olive oil-poached potatoes, caramelized butternut squash and lemony goat yogurt.  So roll up your sleeves and make this delicious special-occasion dish, straight from the kitchen of Babbo Ristorante e Enoteca.  And don’t forget…

tags:
autumn babbo fall guy arnone lamb yumbang
November 16, 2016
Header_Image_Autumn Margarita_09_27_2016_36

COCKTAIL HOUR + HORS D’OEUVRES   CRANBERRY GINGER BELLINI CROSTINI TOSCANE, SAUTÉED RUTABAGAS, SALUMI SALAMI   THE MAIN EVENT   turkey porchetta  CHESTNUT, FENNEL SAUSAGE AND DRIED QUINCE STUFFING VIN SANTO & BLACK TRUFFLE GRAVY MACOUN APPLE SAUCE WITH ROASTED QUINCE SWISS CHARD NECI AL FORNO SHAVED BRUSSELS SPROUTS WITH CHIANTI VINEGAR AND PECORINO SWEET POTATO…

tags:
dessert italian Salumi sides thankgiving turkey Tuscany
November 11, 2016
Daquiri di Pompelmo_10_27_2016_1

A true daiquiri has very little in common with the saccharine, tropical-fruit-garnished behemoths of spring break bars around the globe.  The real deal gracefully balances rum, citrus and sugar and is NOT frozen.  This one is gussied up with grapefruit and elderflower, and trust me…it’s better than the imitation.

tags:
cocktail cocktail fridays drink elderflower Grapefruit lime rum
November 7, 2016

A true daiquiri has very little in common with the saccharine, tropical-fruit-garnished behemoths of spring break bars around the globe.  The real deal gracefully balances rum, citrus and sugar and is NOT frozen. This one is gussied up with grapefruit and elderflower, and trust me…it’s better than the imitation.

tags:
cocktail drinks Grapefruit limes rum
November 4, 2016
Brioche Stuffing_10_28_2016_19

Yes, we know it’s not *technically* stuffing, but this baked brioche number will have your taste buds doing a happy dance this Thanksgiving…or really, anytime.  From La Sirena executive chef Josh Laurano, here’s a stuffing (ahem, dressing) worthy of your in-laws.

tags:
dressing holiday josh laurano la sirena stuffing thanksgiving

"Food is much better off the hand than the fork."

What’s Happening

OTTO O.G.s / BRONSON X BATALI

Monday, December 5th, 2016
9:00PM - 11:59PM

Join Mario Batali and Action Bronson for the second installment of OTTO O.G.s.Sample a pizza designed by Bronson and catch a sneak peak of a new episode of Moltissimo. $45 per person; includes Bronson’s signature pizza and OTTO classics

MEET MARIO AT WILLIAMS-SONOMA

Wednesday, December 14th, 2016
2:00PM - 4:00PM

Meet Mario at the Williams-Sonoma Columbus Circle location for a chance to have your Big American Cookbook signed by the king of Crocs!

DINNER WITH BATALI

Friday, January 6th, 2017
7:00PM - 11:00PM

Mario is joining Chefs Donald Link and Stephen Stryjewski for an exclusive dinner at Calctsieu in NOLA. Mario will craft a menu featuring signature dishes from his vast Italian repertoire. This evening offers a unique opportunity for 150 guests to support the Link Stryjewski Foundation at an intimate dinner.

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.