Spinner

the latest

filter
August 18, 2017

At B&B Ristorante in Las Vegas, my chefs are serving up an incredible dish of spaghetti with succulent lobster, sweet caramelized garlic and zesty tomato sauce. Each portion gets a full lobster’s worth of meat and let’s just say our customers don’t hate it. Watch chef Zach Allen cook this spectacular pasta dish, then try…

tags:
B&B Ristorante las vegas Lobster pasta seafood Spaghetti zach allen
August 17, 2017

At B&B Ristorante in Las Vegas, my chefs are serving up an incredible dish of spaghetti with succulent lobster, sweet caramelized garlic and zesty tomato sauce. Each portion gets a full lobster’s worth of meat and let’s just say our customers don’t hate it. Watch chef Zach Allen cook this spectacular pasta dish, then try…

tags:
B&B B&B Ristorante las vegas Lobster pasta seafood Spaghetti
August 11, 2017

SaveSave SaveSave

August 11, 2017

Part smoothie, part milkshake, this honeydew frosty has it all. Perfectly refreshing, sweet but complex, great on its own or with whiskey for the weekend.

tags:
cocktail honeydew melon rye smoothie summer whiskey
August 10, 2017

I love panelle in any form, but perhaps my favorites are served in carts in the Vucciria market in Palermo. The addition of corn and zucchini as a salsa would seem superfluous to a true Siciliana, but makes a lot of sense to me.   This classic Italian street food is made with a base…

tags:
corn Tomato Zucchini
August 4, 2017

Good cooking becomes great cooking when a chef can take incredibly simple ingredients and turn them into something stellar. This Cacio e Pepe from Lupa Osteria Romana is the definition of Italian comfort food, and uses only a few ingredients. Watch chef Rob Zwirz cook this luscious pasta from start to finish.

tags:
Bavette cheese lupa pasta pepper Rob Zwirz roman
August 4, 2017

Good cooking becomes great cooking when a chef can take incredibly simple ingredients and turn them into something stellar. This Cacio e Pepe from Lupa Osteria Romana is the definition of Italian soul food, and uses only a few ingredients. SaveSave SaveSave

August 1, 2017

Summertime, and the fresh produce is flawless. The seasonal ingredient you should be cooking with this August is celery. Surprising, I know, as celery is a long-season crop, but it’s in its peak this month. Whether it’s a rib submerged in a classic Beer Mary on my porch overlooking Lake Michigan’s sweet serenity,…

tags:
Celery Octopus summer

"Food is much better off the hand than the fork."

What’s Happening

Code Commerce

Wednesday, September 13th, 2017

Don't miss out on this year's Code Commerce series! As one of the conference's featured speakers, Mario will sit down with one of Recode's executive editors for an unscripted red chair interview to discuss technology's impact on commerce.

Greenwich Wine & Food Festival

Saturday, September 23rd, 2017

The Mario Batali Foundation is proud to be the main beneficiary at this year's Greenwich Food & Wine Festival, where Mario will also host a cooking demo!

INBOUND 2017

Wednesday, September 27th, 2017
3:30PM - 4:15PM

Mario joins INBOUND 2017 as a spotlight speaker at the Boston Convention & Exhibition Center on September 27! Get your tickets to hear from Mario and the incredible line up of speakers and innovators at this one of a kind educational and inspirational event!

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.