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February 1, 2016

For more information, contact Susan Marzano, Event Director at SMARZANO@MARIOBATALIFOUNDATION.ORG

January 26, 2016
MBweb-HTT-Thumb-Soak Beans

Chefs are always talking about the superior flavor and texture of dried beans over canned.  Though not a quick process, soaking and cooking beans from their dried state is very simple.  Learn the basic technique from Mario LaPosta, executive chef at Babbo Pizzeria in Boston.  Then get to work on some protein-packed sides, dips, salads…

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Babbo Boston beans cannellini how to tuesdays mario laposta soaking beans
January 12, 2016
MBweb-HTT-Thumb-butterfly meat

If your recipe calls for a thin cutlet, you need to learn how to butterfly!  It’s super easy, and results in a piece of meat that’s uniformly thin for easy grilling or frying.  So roll up your sleeves and get to it, with this tutorial from Dan Drohan, executive chef at Otto Pizzeria e Enoteca…

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butterfly cutlet Dan Drohan frying grilling how to butterfly chicken how to butterfly meat
December 28, 2015

This year was filled with so many helpful How-To Tuesdays, we can’t possibly leave them all in 2015!! Here are the ten skills you wanted to master most! Click the pics to watch and learn…    homemade pasta dough    homemade pizza dough    brine a turkey   make gnocchi (with mario’s mom, marilyn batali!)  …

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2015 how to Marilyn Batali Mario Batali most watched videos of 2015 top ten
December 27, 2015
IMG_1038_cacio

HOMEMADE PASTA DOUGH  BUCATINI ALL’ AMATRICIANA BASIC TOMATO SAUCE SPAGHETTI ALLA CARBONARA  GRAM’S LASAGNE OLIVE OIL AND ORANGE CAKE CURED SALMON PIZZA DOUGH CINNAMON ROLLS PIZZA DOUGH    BAVETTE CACIO E PEPE 

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BUCATINI ALL' AMATRICIANA Cacio e Pepe cinnamon rolls homemade pasta dough pizza dough top ten recipes
December 22, 2015
escarole_header

The first thing we do when we get to Michigan for the holidays is buy the tree (see? I posted it here!).   We use the same ornaments every year, so it won’t take too long to dress the tree. Then I get to work on the menu.   Below is the Batali meal plan from December…

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Agnolotti christmas Christmas Eve clementines Cotecchino Crab Fritters Donuts
December 4, 2015
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To celebrate the holidays Italian-Style, you might want to prepare La Vigilia or the Feast of Seven Fishes – an Italian celebration traditionally served on Christmas Eve including meals of fish and other seafood. There are many opinions and thoughts about its supposed origins or why we make seven dishes (some families celebrate with 10 or…

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christmas Christmas Eve feast feast of 7 fishes feast of seven fishes food52 la vigilia

"Once you've put your groceries in the car, the quality of your dinner has already been decided."

What’s Happening

Good Morning America

Thursday, February 11th, 2016
8:00AM - 9:00AM

Mario joins his good friends at GMA for a fun cooking segment you won't want to miss!

Chefs for Kids' Cancer

Tuesday, February 23rd, 2016
7:00PM - 10:00PM

Mario joins 25 acclaimed chefs, 400 guests and 11,900 cookies at Metropolitan Pavilion in New York City for the 3rd Annual Chefs for Kids' Cancer gala to raise funds for childhood cancer research. Mario will share some brief words about the importance of raising funds for childhood cancer research. The generosity of so many chefs, sponsors, donors and supporters make it possible to join together and live out our mission to help children battling cancer. We believe TOGETHER WE CAN.

Food Bank for New York City's CAN DO Awards

Wednesday, April 20th, 2016

Save the date for an evening with Mario. Susi and the Food Bank for New York City, honoring our partners in the fight against hunger. For information, tickets, and sponsorship opportunities, please contact events@foodbanknyc.org or 212-566-7855

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