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January 12, 2017
Chocolate Saffron_01_09_2017_2-3

At the Tapas Bar at La Sirena, pastry chef Thea Habjanic whips up a decadent chocolate cremeux topped with saffron mousse, orange saffron poundcake and blood orange granita.

tags:
blood orange Chocolate dessert la sirena pastry Saffron spanish
January 10, 2017
Tabasco Steak Tacos_12_08_2016_28

Chef Mario Batali’s Steak Fajita Tacos will kick up your game day! Watch Mario marinate & grill steak with the perfect level of char. Topped with a quick and easy “salsa” spooned into warm tortillas, these tacos get their tasty deliciousness from TABASCO® Original Red. Get the recipe at TABASCO.com.

tags:
Football game day mexican party spicy Steak tabasco
January 10, 2017
Tabasco Batali Wings_11_21_2016_30

Mario Batali’s Big Game Wings will kick up your game day! Watch Mario whip up a game-changing 9-spice marinade with TABASCO® Original Red Sauce. He then grills the marinated wings and pairs them with a smoky dipping sauce for big flavor. Get the recipe at TABASCO.com.

tags:
Chicken Football game day spicy tailgating wings
January 6, 2017
Spicy Salty Dog_01_05_2017_22

On “Iron Chef” we often made flavored salts, and I love using them to add complexity to cocktails.  The spicy & sweet salt rim on this greyhound-inspired drink takes the “salty dog” to an even groovier place! Try it with gin too, if that’s your thing.

tags:
cocktail gin Grapefruit vodka
January 5, 2017

On “Iron Chef” we often made flavored salts, and I love using them to add complexity to cocktails.  The spicy & sweet salt rim on this greyhound-inspired drink takes the “salty dog” to an even groovier place! Try it with gin too, if that’s your thing.

"A great chef is a great cook who can also organize and operate a business or kitchen."

What’s Happening

Mario Batali on Regional American Cooking

Saturday, January 28th, 2017
3:00PM - 4:30PM

In a conversation with Joe Yonan, food and dining editor of the Washington Post, Batali discusses what American recipes passed down through generations reveal about our food culture, and how he made personal additions to the recipes that give tradition a fresh boost. Copies of Big American Cookbook are available for purchase and signing.

The Sun Wine & Food Fest

Sunday, January 29th, 2017
11:00AM - 2:00PM

Cap off the Sun Wine & Food Fest weekend with a meal of a lifetime at the "Brunch with Batali" event hosted by recognized and respected chef, Mario Batali. Indulge in classic brunch favorites featuring Mario’s simple, beautiful flavors plus witness a live demonstration of one of his most popular dishes! All attendees will receive one of his best-selling cookbooks, Mario Batali - BIG American Cookbook, to take home.

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