Spinner

the latest

filter
September 19, 2014
Hazelnut Fudge Sticky Toffee Brownie Sundae

Nothing says YUM like Mario’s sticky, decadent & chocolatey dessert!  

tags:
Butter Chocolate Flour fudge hazelnut toffee vanilla ice cream
September 19, 2014
header-image-polenta

Even though summer has not quite ended, I’m already mourning the end of tomato season and the sheer bounty of produce available at the market. But the beauty of the Hudson Valley is its variety. A new crop is almost in bloom.   Italians have a love of mushrooms. They have for generations. During autumn…

tags:
autumn fall Mushrooms piemonte Porcini umami
September 19, 2014
IMG_3239

  Our mom makes this cake every year for Dad’s birthday. The tradition is that she always makes a mistake and that the cake is never perfect. Though she always messes up, it always tastes good and this is a great recipe. You’ll need a 9-inch angel food cake pan for this cake.

tags:
almonds berries Cream egg Eggs heavy cream orange
September 18, 2014
Header_Image_Babbo Mixed_09_02_2014_11

Made from parsley, lemon zest, and toasted pine nuts, gremolata is traditionally served atop Italian braised veal shanks to add zest and a final dash of flavor

tags:
black pepper gremolata horseradish kosher salt lemon lemon zest Lemons
September 18, 2014
Header_Image_Babbo Mixed_09_02_2014_11

    Just made a batch of gremolata for Osso Bucco and not sure what to do with the rest? Don’t chuck it. Though gremolata, made from parsley, lemon zest, and toasted pine nuts is traditionally served atop Italian braised veal shanks to add zest and a final dash of flavor, the condiment can also be…

tags:
5 ways gremolata how to make a vinaigrette how to make gremolata lemon zest meatballs osso bucco
September 16, 2014
PHOTO COURTESY OF GOTHAM GREENS

in the borough of brooklyn

  America Farm to Table (out on October 7th) explores bucolic landscapes from Maine to Los Angeles and features a variety of farms and farmers growing some of the America’s best food. Images of rolling hills and sweet country breezes generally come to mind when imagining our nation’s foodsheds. But the ever-growing concept of urban and rooftop farming…

tags:
america farm to table BROOKLYN GRANGE EAGLE STREET ROOFTOP FARM TENTH ACRE FARMS URBAN FARMS
September 15, 2014
PostImage_Farfalle Sundried

  WATCH THIS: HOW TO MAKE HOMEMADE FARFALLE     COOK THIS: FARFALLE WITH SUNDRIED TOMATO & ARUGULA  

tags:
farfalle farfalle with sundried tomato and arugula how to make farfalle
September 11, 2014
Header_Image_Babbo Mixed_09_02_2014_4

  In a recent installment of The Batali Inquisition, Jody Williams, chef and owner of NYC’s (via Paris) Buvette is asked to describe her perfect meal. Answer? Erbazzone. What is this delicious food that’s considered the perfect meal by one of the most celebrated chefs of the moment? Find out here.   So, simply put, erbazzone…

tags:
buvette emilia romagna erbazzone herb sandwich herbs jody williams nyc

"Food is much better off the hand than the fork."

What’s Happening

NextStep NYC Benefit Dinner

Thursday, September 25th, 2014
7:00PM - 8:30PM

Please join MARIO by Mary for the NextStep NYC Benefit Dinner. The goal of the dinner is to raise funds to build a NextStep facility at Stony Brook University in 2015. Our exclusive MARIO by Mary dinner will offer seasonally inspired and crafted Italian dishes that will be created personally for you by Mario and executed by the team at Mary Giuliani Catering + Events.

Family Garden Picnic with Mario & Carla Hall

Sunday, September 28th, 2014
2:00PM - 3:00PM

Join Mario and his co-host from ABC's The Chew, Carla Hall, for an exclusive family picnic and cooking demonstration, with all proceeds benefiting the Garden's Edible Academy, hub of the children's vegetable gardening program.

The Tonight Show Starring Jimmy Fallon

Monday, October 6th, 2014
12:45AM - 12:45AM

Mario joins his buddy, Jimmy Fallon, to discuss the October 7th release of his new cookbook, AMERICA FARM TO TABLE!

CONNECT WITH
MARIO
@MARIOBATALI ON
@MARIOBATALI ON