Click play to watch the episodes, cook the dishes, and explore the inspiration behind the music. Mario talks with iconic musicians about creativity, creation and the similarities between music and food.
Watch Perry Farrell and Mario Batali on Feedback Kitchen or scroll down!
Watch Flea with Mario Batali on Feedback Kitchen or scroll down now
Watch The Edge and Mario on Feedback Kitchen…or scroll down now!
& warm artichokes ala piastra with roasted peppers & basil
Check out Josh and Mario on Feedback Kitchen here (or scroll down now)
Save the date for our second annual Swing Session Celebrity Golf Classic in Las Vegas. Check back for details or contact Susan Marzano to schedule your tee time!
Introducing the brand-spanking-new Via Alta Studio Kitchen. Team Batali is psyched to shoot some amazing videos here in 2015! To christen the new space, Babbo pastry chef Rebecca DeAngelis whips up a special olive oil & blood orange cake. To learn more about the studio, click here
Chicago Tribune reviews Baffo at Eataly Chicago and awards it 3 stars!★ ★ ★
We’re very proud to share the Chicago Tribune’s review of Baffo inside Eataly Chicago! By Phil Vettel “Baffo is a love-it-or-hate-it restaurant. It’s easy to dismiss a formal Italian dining room offering mid-$20s pastas, mid-$30s entrees (topped by a $48 veal dish), $15 cocktails and wines by the glass in the $20s….
by Elizabeth Meltz, Director of Environmental Health for B&BHG
As the Director of Environmental Health for B&BHG, one of my jobs is to educate all of our staff on food safety and safe food handling. What is commonly known as food poisoning is something we call “food borne illness” and something we go to great lengths to train our staff to prevent. During training,…
Six degree weather calls for six ingredients or less
If your house is anything like mine during the holidays, friends and family are constantly over to share meals. So by the first of the year, not only are the last leftover crumbs nowhere to be found, but anything remotely edible is finito. Even with a barren fridge, I can rely on this six…