& warm artichokes ala piastra with roasted peppers & basil
Mario's new music and food series with musicians The Edge, Flea, Patti Smith, Perry Farrell, and Josh Groban
Mario hosts legendary musicians in a five-episode series exploring the overlapping creative processes and influences of chefs and musicians. The pair discusses artistic approaches then the musical guest performs for Batali, inspiring him to create an authentic dish to tie it all together. Directed by award winning artist, photographer and filmmaker Steven Sebring. All episodes…
Save the date for our second annual Swing Session Celebrity Golf Classic in Las Vegas. Check back for details or contact Susan Marzano to schedule your tee time!
Introducing the brand-spanking-new Via Alta Studio Kitchen. Team Batali is psyched to shoot some amazing videos here in 2015! To christen the new space, Babbo pastry chef Rebecca DeAngelis whips up a special olive oil & blood orange cake. To learn more about the studio, click here
Chicago Tribune reviews Baffo at Eataly Chicago and awards it 3 stars!★ ★ ★
We’re very proud to share the Chicago Tribune’s review of Baffo inside Eataly Chicago! By Phil Vettel “Baffo is a love-it-or-hate-it restaurant. It’s easy to dismiss a formal Italian dining room offering mid-$20s pastas, mid-$30s entrees (topped by a $48 veal dish), $15 cocktails and wines by the glass in the $20s….
by Elizabeth Meltz, Director of Environmental Health for B&BHG
As the Director of Environmental Health for B&BHG, one of my jobs is to educate all of our staff on food safety and safe food handling. What is commonly known as food poisoning is something we call “food borne illness” and something we go to great lengths to train our staff to prevent. During training,…
Six degree weather calls for six ingredients or less
If your house is anything like mine during the holidays, friends and family are constantly over to share meals. So by the first of the year, not only are the last leftover crumbs nowhere to be found, but anything remotely edible is finito. Even with a barren fridge, I can rely on this six…