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	9 944 - Mar 2008 - Emeril, Wolfgang, Mario, Oh My! A Affluent Traveler - Jun 2011 - Travel Q&A Alaskan Airlines - Nov 2005 - Mario Batali: New York by Northwest AM New York - Jun 2010 - Cool Down with 'Top' Chefs Aspen Peak - Jun 2009 - Toque of the Town B Bene - May 2006 - Pasta and the Modern Man Better Homes & Gardens - Ultiimate Italian - Oct 2010 - Mario Does Pizza Bon Appetit - Aug 2011 - Molto Michigan Feb 2008 - How Del Posto Went Green Mar 2005 - Beef Cheeks with Polenta Oct 2003 - Chef of Merit: Setting the Standard Sep 2000 - Fettucine Bolognese May 2011 - Pasta Perfect Mar 2005 - Chic Cheeks Oct 2003 - Chef of Merit: Setting the Standard Sep 2002 - Bon Appetit Feb 2008 - How Del Posto Went Green Jul 2008 - The Top Ten Summer Blockbusters Sep 2008 - The First Seating Jan 1999 - The Restaurant Reporter Jun 1999 - My Pop Cooks Better Than Your Pop Budget Living - Apr 2003 - Ciao Hound C California Style - Mar 2006 - C the Menu Celebrity Living - Jul 2005 - Molto Mario Chef Oropeza Dia a Dia - Jan 2011 - Uno A Uno Con El Chef Mario Batali City Magazine - Mar 2003 - Face-Off Coffee Magazine - Jan 2011 - Miracle On Fifth Avenue Conde Nast Traveler - Sep 2005 - Word of Mouth Sep 2008 - Beauty and the Feast Sep 2005 - Word of Mouth-Mario Batali Consumer Reports - Oct 2011 - Celebrity Brands Costo Connection - Apr 2010 - Very Tasty! Country Living - Jul 2010 - Fresh Ideas for Watermelon Crain's New York Business - Jun 2005 - Chef Batali's Manifesto Removes the Pomp D Dallas Morning News - Jun 2003 - Say Cheese! Delicious - May 2011 - Mario World Delta Sky - Apr 2010 - 3 Ocean-friendly Chefs Departures - Oct 2006 - Basta Batali Jul 2006 - The World According to Mario Batali Nov 2008 - Necessary Luxuries Sep 2009 - The Peripatetic Gourmet Jul 2009 - At Table: How We Dine Now DirecTV Magazine - Nov 2003 - A Celebration of Good Taste E Edible East End - Mar 2007 - Life on the Half Shell Edible LA - Oct 2009 - LA's Mozza Pizza To Go, Green Edible Manhattan - Jul 2010 - Green Goddess Epicure - Mar 2011 - Hitting the Ground Running Esquire - Nov 2010 - The 2010 Esquire Hall of Fame May 2004 - What I've Learned Sep 2011 - How To Cook Mar 2009 - Mario Batali on the Leelanua Peninsula Oct 2009 - The Feel Good News Pages Apr 1999 - The Chef Should Drink May 2000 - Roman Holiday Everyday with Rachel Ray - Dec 2009 - Sneak in Family Time F Food & Wine - Nov 2004 - Batali the Home Boy Sep 2008 - A Spanish Road Trip Starring Mario & Gwyneth Apr 2010 - Team Batalis Vegatable Challenge Oct 2010 - Mario\'s Passport to EATALY May 2009 - World's Best Food Cities Sep 2006 - Batali Revs Up the Grill Jul 2003 - Band on the Run Sep 2006 - Batali Revs Up the Grill Oct 2000 - The Antipasto Challenge Oct 1999 - Byte Size Food Arts - Jul 2008 - Emeril Lagasse, Mario Batali Oct 2006 - Front Burner Oct 2005 - Cure for the Common Cold Cut Food Magazine - Mar 2009 - Mario - His Latest and Greatest Food Network Magazine - Oct 2010 - Supreme Cuisine Mar 2011 - Mario's Super Store May 2010 - Pasta Night! Fork & Pour - Jul 2009 - Chef Mario Batali Celebrates His Green Restaurant Certification Fortune - Sep 2006 - Wine Shouldn't Be Work G Good Housekeeping - Apr 2010 - Try Something New Gotham - Apr 2010 - Back to Basis Gourmet - Oct 2002 - Kitchen Notebook Nov 1999 - The Next Italians Apr 2006 - Mario's Excellent Adventure GQ - Nov 2010 - Italians R Us May 1999 - 12 Guys You Should Know Nov 1999 - Men of the Year H Herb - Sep 2008 - A Grilling Bible for Any Season Humanities - Jan 2004 - The Traditions of the Table I Il Resto Del Carlino - Dec 1998 - Uno chef alla conquista di New York L La Corriere della Sera - Oct 2007 - Il Rei dei Cuochi a New York LA Magazine - Sep 2006 - Building the Perfect Pizza LA Times - Sep 2009 - How I Made It Aug 2007 - That Kid, He's the Chef! Oct 2007 - Service That'll Play in LA LA Times Las Vegas Travel Guide - Mar 2010 - Redefining Good Taste LA Times Magazine - Apr 2008 - When the Kids are Grown-Ups Las Vegas Life - Jul 2007 - Dining Out Life Magazine - May 2006 - Mario in the Fast Lane Dec 2005 - Mario Batali's Mozzarella in Carozza Oct 2004 - Sunday Dinner Lifestyles Magazine - Dec 2010 - Top Chef Living - Jun 1996 - Chef's Special Sep 1998 - Hudson Valley Harvest Long Island Pulse - Nov 2010 - Speak, Live, Dream Eataly L'Uomo Vogue - Jan 2011 - Check These People Out Luxury Las Vegas - Jul 2007 - The Restaurant Revolution Continues Jul 2008 - Palazzo Restaurants M Malibou Magazine - Jan 2011 - TEN BY TEN 10 Extraordinary People - 10 Random(ish) Questions Manhattan - Jul 2010 - Mass(ive) Market Jul 2010 - The Five Best Classics Jul 2010 - Flour Power Maxim - Oct 2006 - Six Ingredients to Seduction Men's Book - Oct 2008 - Low Down Jet Set Men's Health - Mar 2007 - Chow Baby Mens Journal - Feb 2003 - My Gear: Mario Batali Dec 2008 - The Great Las Vegas Steak Project Met Golfer - May 2010 - Dishing It Out Metro - May 2005 - Dishing with 'the Strange Meat Man' Metropolitan Home - Mar 1999 - Simply Italian N Nation's Restaurant News - Jan 2003 - Mario Batali New Jersey Life - Jun 2008 - That's Batali New York Daily News - Sep 2005 - Double Dip Jul 1998 - Babbo: Good Golly, Batali! Nov 1999 - Your Home Away From Rome May 2010 - Where Eco-Friendly Fare is Always on the Menu New York Magazine - Aug 2010 - Mega Mario Oct 2010 - Big Italy Aug 2008 - Cream In Your Coffee? Aug 2008 - Cream in Your Coffee Sep 2008 - Living Large Feb 2006 - Vegas on the Hudson May 2006 - The Influentials Oct 2005 - Inside Mario's Fridge May 1996 - Green Acres Oct 2010 - Big Italy Jan 2005 - Where to Eat 2005 Nov 2010 - My Mother's Thanksgiving Apr 2010 - Food/Openings Dec 1999 - New Yorkers of 1999 New York Observer - Feb 2003 - Going Back to His Roots, Batali Slings Pizza Fifth Avenue-Style New York Post - Feb 1997 - With His Show and Restaurant, Mario's Cookin' New York Sun - Jun 2007 - Uncommon Cold New York Times - Aug 2007 - For Mario Batali, It's Molto Michigan Feb 2011 - Pepperoni: On Top Dec 2002 - Inside Every Chef, A Writer Nov 1997 - Chefs and Shoes: A Bond Forged in Battle Dec 2000 - A Taste of the Good Life, Served with Gusto Mar 2005 - Defying Trends With Meat and Potatoes Aug 1998 - A Radical Departure with Sure Footing Jun 2010 - Sunday Routine New Yorker - Sep 2004 - The Pasta Station Aug 2002 - The Secret of Excess Newsweek - Nov 2005 - Mario Batali Inc NY Times Style Magazine - Nov 2005 - Mario Batali O Observer Food Monthly - Jul 2010 - Vegetarian Special OK! Magazine - May 2009 - Disney/Pixar's UP! Screening Party May 2009 - After Hours P Paper Magazine - Mar 2003 - The Sultan of Slice Pasta Magazine - Nov 2002 - Mario's Babbo People - Nov 2011 - In The Kitchen With... Mario Batali Oct 2009 - Now & Then: Celeb Chefs Jul 2010 - Great Ideas Dec 2011 - Gift Guide: for Foodies Jul 2010 - Mario Batali\'s Summer Pasta Dish Nov 1998 - Fresh Prince Playboy - Nov 2005 - Stuffed Turkey Lombardy Style Pocono Raceway - Jul 2006 - Mario Batali at Pocono Pole Position - Jan 2011 - Cookin' on the High Side with Mario Batali and Rachael Ray Private Air - Jul 2010 - On Our Shelves May 2006 - Batali in Barbados Public Garden - Dec 2010 - Food For Thought R Robb Report - Nov 2007 - Mario Batali Goes West Jun 2008 - B & B Restaurant Rutgers Magazine - Feb 2010 - Mutual Admiration Society Sep 2004 - Rutgers Distinguished Alumni S San Francisco Chronicle - Jul 2003 - New York, New York Saveur - Oct 2004 - A Saveur Roundtable Scholastic - Apr 2010 - Pasta with Pizzaz Jun 2008 - Fire Up the Grill Jul 2008 - Fire Up the Grill Solace - Apr 2008 - Mario Batali's Love Affair with Northern Michigan Sommelier's Journal - Mar 2010 - Carnevino Stratos - Dec 1998 - Molto Mario Style - Sep 2008 - Carne Vino Sydney Morning Herald - Mar 2002 - The King of Offal T Taste - Dec 2001 - Christmas Eve With the Cooks Tastes of Italia - May 2008 - The Thrill of the Grill The Daily News - Oct 2005 - Super Mario on the Move Feb 2008 - It's Bravo, Babbo The Globe and Mail - Oct 2007 - My Last Supper The Meat Paper - Nov 2007 - Hang Your Hams The New York Observer - Feb 2003 - Going Back to His Roots, Batali Slings Pizza, 5th Ave.-Style The New York Times Magazine - May 2005 - So You Still Can't Get a Reservation at Babbo? Oct 2011 - What Would You Order for Your Last Supper? The Wall Street Journal - Sep 2006 - Small Plates, Big Bill Jul 2010 - The Joy of Undercooking The Wine Report - Oct 2005 - Chasing Mario Time - Nov 2004 - Style & Design Apr 2006 - Super Mario Aug 2010 - Where's the Beet? Time Out New York - Dec 1998 - Tres Cheek Jun 2010 - Improvise an Italian Meal Total Food Service - Feb 2005 - Q & A with Mario Batali Travel & Leisure Golf - Jan 2005 - Mario Batali Traverse - Sep 2005 - The Chefs Are Coming to Town Aug 2011 - Local Foodie U US Airways Magazine - Dec 2009 - Call Early: 16 Most Desired Dinner Reservations USA Today - Dec 2009 - For Flay & Co., White House garden variety on 'Iron Chef' V Vanity Fair - Feb 2011 - Magic, Martinis, and Mario Jan 2011 - Proust Questionnaire May 2002 - Super Mario Nov 2011 - My Kitchen Oct 2004 - Contributor Page - Mario Batali Vegas - Oct 2009 - Molto Verde! Mario Batali is Keeping it Green in His Restaurants and His Methods Vogue - Dec 2002 - Mario Batali: In Abundance Feb 2005 - American Pie W W Magazine - Jul 2007 - Feeding Frenzy Wall Street Journal - Dec 2010 - Holiday Preview - 8 Pages of What to Give & What to Do Jul 2010 - The Joy of Undercooking Nov 2010 - Less Corn, Saner Fishing and Soda on Fridays Jan 2012 - WSJ Test Kitchen: Pepper Grinders Wine and Spirits - Feb 1999 - TV Dinner Apr 2003 - Wine Destinations Wine Enthusiast - Feb 2010 - Mario Batali: King of La Cucina Wine Spectator - Jun 2008 - Pizza in America Apr 2001 - The New New York Jun 2008 - Pizza in America Mar 2009 - LA NY Wish - Jun 2009 - Travel USA Woman's World - Dec 2007 - Bake Up Some Holiday Love! Women's Wear Daily - Oct 2004 - Memo Pad

CARNEVINO ITALIAN STEAKHOUSE
The Palazzo Hotel
3265 Las Vegas Boulevard South
Las Vegas, Nevada 89109
702- 789 -4141

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