If you’ve ever been to Otto Enoteca in New York City, chances are you’ve met our Bar Manager, Dennis Mullally. This scotch sour is a holiday must at the Mullally household!!
Babbo’s October dish of the month features Peconic Bay scallops- sweet, silken and delicate!
There is nothing like handmade pasta–it’s delicious, slightly chewy, and will take your pasta game to a new level.