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Black Radish with Schmaltzy Onions

This dish is a take on an eastern European Jewish dish “Ritach mit tzibeleh Schmaltz und Gribener” that was a holiday favorite and my Grandmother Sylvia’s specialty. It literally translates to black radish with rendered chicken fat and crispy chicken skin. I can’t say it is the healthiest of “vegetable” dishes but was one I adored as a child. I’ve made a few changes (mostly the addition on lemon & herbs, and the reduced amount of schmaltz) to the original recipe, but the spirit of the dish is still alive.

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Parsnips

Parsnips are a quintessential cold weather vegetable. They look like carrots but are white and somewhat sweeter; characteristically starchy with a hint of citrus.

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Abdoo Family Thanksgiving Stuffing

This stuffing features turkey sausage but can easily be made vegetarian by removing the sausage, and subbing the chicken stock for vegetable stock.

Scotto Family Macaroni Pie

Kick your mac and cheese up a notch with this incredible macaroni pie! You can’t go wrong with burrata, ricotta and parmesan.

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Manicotti Baresi al Forno

Baked pasta is classic comfort food and easy to make. But it’s important to follow TWO basic rules!

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Matty’s Homemade Mashed Potatoes

An Abdoo family recipe that’s deliciously buttery and decadent – just perfect for Thanksgiving!