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Parsnips

Parsnips are a quintessential cold weather vegetable. They look like carrots but are white and somewhat sweeter; characteristically starchy with a hint of citrus.

Selma’s Apple Cake

“To be honest, apples aren’t my most used ingredient. But every year [team Mozza] cooks a dinner at the home of one of our regulars. They always have a simple apple cake in the kitchen– nothing fancy, just a basic bundt cake– and everyone working the event devours it by the end of the dinner. 

“Turns out it’s a recipe passed down from the homeowner’s mother. It’s super simple and equally delicious. Perfect for Fall: in New York or California.” 

– Liz Hong, Executive Chef at Pizzeria Mozza in Los Angeles

Zucchini Fries with Tomato Aioli

A little sneak preview of AMERICA Farm to Table!