Spinner

MARIO’S THANKSGIVING

TOSCANA-INSPIRED MENU 2016

 

 

COCKTAIL HOUR + HORS D’OEUVRES

 

CRANBERRY GINGER BELLINI

CROSTINI TOSCANESAUTÉED RUTABAGASSALUMI SALAMI

 

THE MAIN EVENT

 

turkey porchetta 

CHESTNUT, FENNEL SAUSAGE AND DRIED QUINCE STUFFING
VIN SANTO & BLACK TRUFFLE GRAVY
MACOUN APPLE SAUCE WITH ROASTED QUINCE
SWISS CHARD NECI AL FORNO
SHAVED BRUSSELS SPROUTS WITH CHIANTI VINEGAR AND PECORINO
SWEET POTATO MASH WITH SWEET GARLIC
ROASTED CIPOLLINE WITH SAGE
FRISEE WITH BACON AND PEARS
CRANBERRY TREBBIANO COMPOTE

 

DESSERT

 

CASTAGNACCIO WITH SOUR CREAM

SUSI’S DESSERT

 

wine

 

Vermentino
Sagrantino di montefalco

 

 

 

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