White truffle season is upon us. And it’s one of the most epic seasons we’ve seen.
Join Mario at Del Posto on November 21st for the annual Festa di Tartufi, a celebration of the famed white truffles of Alba. The evening will feature a Piemontese-inspired menu from Executive Chef Mark Ladner paired with wines curated by Beverage Director Jeffrey Porter.
For details and pricing, visit the event page here!
SUNCHOKE Carpaccio with Walnut Gremolata & Fonduta
Soft-Scrambled EGGS with Crispy Potato & Parsley Stem
FETTUCCINE with Alfredo Spuma
VEAL Braciole with White Sugo Finto
GELATO in Vin Santo