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Italian American Dinner

at Del Posto

Join Mario on the evening of March 20!

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We’re kicking off Spring at Del Posto with a favorite event: Mario’s Italian American Table

Join Mario for a festive feast of his favorite Italian American dishes, prepared in the style of Del Posto. With five courses of Italian American classics and wines chosen by Beverage Director Michael Greeson, the dinner promises to be a delicious evening…

 

FOR MORE INFORMATION AND TO PURCHASE TICKETS, CLICK HERE!

 

First Course

Family-style platters of Antipasti:

Roasted red peppers, Artichokes alla Romana, Grilled zucchini, Olives,

Prosciutto, Soppressata, Coppa, Mortadella, Parmigiano
Giardiniera

Focaccia

De Conciilis Selim NV

Followed by:

Family style platters of Fritto Misto

Guido Marsella Fiano di Avellino 2011


Second Course
Lobster Ravioli with Garlic Lemon Butter

Bonaccorsi Etna Bianco Valcerasa 2011


Third Course
Rigatoni with Sunday Gravy

Agricola Punica Montessu 2012


Fourth Course
Porchetta with Arugula and Lemon

Du Cropio Ciro Riserva Damis 2005


Fifth Course 
Frozen Blood Orange & Cannoli Budino

De Bartoli Marsala 10 anni MV

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