The Batali family is changing it up for the holidays this year and heading to the Swiss Alps for some serious skiing (and après skiing!).
Just because we won’t be at our home in Michigan doesn’t mean I can skimp on the Christmas eve dinner menu.
So I got to work on the menu below and our Feast of the Seven Fishes meal simply came early this year!
FEAST OF THE SEVEN FISHES MENU 2016
Chive blossoms, whipped mascarpone, hard-cooked egg yolks and pickled ramps