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How-To Tuesday Round Up

  In case you missed them, here are some of our most popular How-To Tuesday videos to inspire your Labor Day eats. Enjoy the long weekend, everyone. Wheeee!!   Labor Day means you should turn up the fire and grill one of these bad boys…     or one of these bad boys…    …

Watch This / Cook This!

In order to create a delicious looking (and tasting) recipe, you first have to master the techniques! Learning how to chop an onion is cooking 101 – you need to master this in order to make many many dishes. Learn how to do it here!   WATCH THIS: HOW TO CHOP AN ONION       COOK THIS: SWEET CORN…

The Batali Inquisition: Jim Courier

    BONUS QUESTION: Where is your favorite place to play any game or sport and what game/sport is it??   ANSWER: TWO ANSWERS FOR THIS ONE:   1) TENNIS IN THE BULLRING (COURT 1) AT ROLAND GARROS IN PARIS – MY FAVORITE COURT IN THE WORLD.   2) GOLF AT CYPRESS POINT CLUB IN NORTHERN…

B&BHG x Chelsea’s Maritime Hotel

We’re very excited to announce that we will take over the food and beverage program at the Maritime Hotel! Stay tuned for details…   BATALI AND BASTIANICH HOSPITALITY GROUP ANNOUNCES PROJECT AT CHELSEA’S HISTORIC MARITIME HOTEL   New York, NY (August 25, 2014) — Mario Batali and Joe Bastianich, owners of B&B Hospitality Group (B&BHG), announce…

Messing with the Caprese

On the East Coast, the summer is a time of bounty. Nearly all of our local produce is harvested during the summer but it doesn’t all bloom at once. Heirloom tomatoes are at their juiciest in mid-August and early September, our reward for having endured a hot and humid summer.   Very little can better…

Sea Scallops Alla Caprese

Watch This/Cook This!

In order to create a delicious looking (and tasting) recipe, you first have to master the techniques! Never underestimate the glory of fresh herbs.  To make your garnish as beautiful as it is tasty, use the classic technique of chiffonade.   WATCH THIS: HOW TO CHIFFONADE       COOK THIS: FRIED ZUCCHINI FLOWERS WITH PARMIGIANO & THYME…

FRIED ZUCCHINI FLOWERS WITH PARMIGIANO AND THYME

The Batali Inquisition: David Lynch

    Bonus question: Where and what was in the most memorable glass of wine you drank in the last year?   ANSWER: WHAT: ar.pe.pe. valtellina superiore grumello “rocca de piro” 2006 WHERE: at the ar.pe.pe. winery in sondrio, valtellina, italy   To read the rest of David Lynch’s Inquisition on Medium, click here. David Lynch is the owner/sommelier of…

The High Road with Mario Batali…and Rachael Ray

  A brand-new “The High Road with Mario Batali” is now available on Hulu!   Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. “The High Road with Mario Batali” airs every Thursday at 12am midnight (PDT) on Hulu.   Today Mario and…

Watch This/Bake This

Watch This: How to Cut Stone Fruit BAKE THIS: peach and blackberry crostata    

The Batali Inquisition: Jody Williams

      Q: WHAT WAS THE BEST THING YOU ATE FOR BREAKFAST LAST YEAR? WHERE AND WHEN?   A: BRIOCHE FEUILLETEÉ FROM PÂTISSERIE DE RÊVES OR WAFFLE SANDWICH FROM BUVETTE NYC!   To read the rest of Jody Williams’ Inquisition on Medium, click here