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Christmas Menu 2014

    The first thing we do when we get to Michigan for the holidays is buy the tree. Then, en route to the house, we stop at Tandem Ciders for a glass of local hard cider (the boys get straight apple cider).   We use the same ornaments every year, so it won’t take too long…

CHESTNUT-APPLE CIAMBELLA

PENNETTE WITH CAULIFLOWER RAGU

The Holidaze are here!

  The Holidaze are here! For the month of December, enjoy daily emails each weekday full of food, drink and merriment. If you’re not yet signed up,click here to do so!   Click here for the Holidaze recipe lineup! Click here for Holidaze shopping deals!

Holidaze Recipes

         

Panel Discussion

What is the chef’s role in creating a sustainable agricultural system and a healthy diet for everyone? What role does taste play? On November 11th, Mario joined Tom Colicchio, Andrea Reusing and Sam Sifton in a though-provoking conversation during The New York Times’ Food for Tomorrow Conference to discuss.    

The Holidaze are Coming!!

The HOLIDAZE are coming! Starting this Monday, Dec 1 until Christmas, we’ll be sending an email out every weekday filled with festive recipes, gift ideas, deals and more. Sign up today!!      

Acorn Squash Sformato

What else do you do with all the pumpkins that don’t get carved for Halloween?!

Holidaze Shopping

                                                   

Batali Thanksgiving Timeline

The key to enjoying Thanksgiving dinner is to plan ahead. No matter how organized you are in the kitchen, you have to cook the turkey on Thursday. Start there and work backwards, making sure to prep as many ingredients and dishes in advance as possible. That will allow you to maximize leisure time on Thursday. (Remember, if…

Batalis do Thanksgiving

Every Thanksgiving, the Batali family likes to go a little bit outside the box and choose themes and flavors that excite their palates (while still remaining rooted in the traditional Thanksgiving). This year they’re going Santa Fe style…   Below is Mario’s menu for Thanksgiving 2014. THE menu   cocktail    Sage and Pomegranate Bellini   apps   Nopales Ceviche…

Thanksgiving tips:

    Like us, the Chew Crew has been preparing for Thanksgiving for weeks. For your viewing pleasure, we’ve compiled a couple of Mario’s Thanksgiving tips: saving for stock and coffee brine. Watch now, study up, and write out your last-minute questions because…   Tomorrow at 8AM Eastern, Mario is hosting a Twitter Q+A for all of your…