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Eating Stories

Do you like eating, drinking and hearing awesome story-telling?? Join me and my pals at the Food Network & Cooking Channel New York City Wine & Food Festival!!   Caterer to the stars, Mary Giuliani, and I are inviting a handful of of our closest friends to share their “eating stories” with you.  Eating Stories will begin…

Once Weeds … Now, Wow!

The last time I went to Eckerton Hill Farm, I didn’t know I was going to watch Tim Stark make dirt.   That was almost two years ago, and we talked about it in America: Farm to Table. There were weeds, and piles of dirt and dancing tractors. It was a scene!   Consider this…

BTS: Mario’s Italian American Dinner at Del Posto

Last week, Mario hosted an event at Del Posto as a kick-off to the Spring season: Mario’s Italian American Table.   Guests were treated to Mario’s favorite Italian American classics, updated with a modern twist in the style of Del Posto. Think Fritto Misto, Lobster Ravioli with Garlic and Lemon Butter, and Porchetta with Arugula…

Iconic Hotel Bars

  In addition to the magic of a well-made drink, there is something truly special about hotel bars, especially the ones that stand the test of time and offer something unique or transporting, like the Four Seasons in New York. Here are five other iconic bars around the world that come to mind.    …

Molto Guide: Upper East Side, NYC

As someone who’s rarely above 23rd street, Mario’s recent venture up to The Frick Collection on East 70th Street conjured collective visions of old-school, white-table-clothed dining institutions, critic-proof corner bistros for ladies who lunch, and bars blasting Journey. We were surprised to learn that in the past few years, much has changed….

The Batali Inquisition: Lidia Bastianich

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

The Batali Inquisition: Adam “Rapo” Rapoport

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

The Batali Inquisition: Danny Meyer

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

May is Celiac Awareness Month

According to the National Foundation for Celiac Awareness, “Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye.” It’s estimated that 83% of Americans who have Celiac disease are either undiagnosed or misdiagnosed.   Nowadays, most people know someone who is suffering from some sort…

STAFF SPOTLIGHT

Welcome back to Staff Spotlight: a monthly series where we’re digging deeper into the minds behind the magic. She started as a coat check in Mario’s restaurant years ago and recently celebrated ten years as managing partner at Casa Mono/Bar Jamon. Not to mention the success of Tarry Lodge‘s various locations. Say hello to…

First One In, Last One Out

In response to the overwhelming amount of inquiries we receive from aspiring chefs seeking advice from Mario, we’re giving you that… and then some!! Here’s a little insight into the masterminds that make up Mario’s team of chefs. We’re inspired… and hope you are too!   What are some learning experiences as a chef…

Passport to Italian Cuisine

We are excited to announce the launch of Passport to Italian Cuisine, a ten-course series of cooking classes at Del Posto in collaboration with Food & Wine magazine. Learn the fundamental building blocks of Italian food from its most celebrated practitioners: Pastry Chef Brooks Headley, Chef di Cucina Matt Abdoo, Eataly’s Chief Oliologist Nick Coleman, Food &…

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