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Category Archives: Travel

Iconic Hotel Bars

  In addition to the magic of a well-made drink, there is something truly special about hotel bars, especially the ones that stand the test of time and offer something unique or transporting, like the Four Seasons in New York. Here are five other iconic bars around the world that come to mind.    …

Molto Guide: Upper East Side, NYC

      As someone who’s rarely above 23rd street, Mario’s recent venture up to The Frick Collection on East 70th Street conjured collective visions of old-school, white-table-clothed dining institutions, critic-proof corner bistros for ladies who lunch, and bars blasting Journey. We were surprised to learn that in the past few years, much has changed….

Chi Spacca’s Chad Colby On Salumi

      Much like Brie is to French cheeses, prosciutto has become the household name of the Italian cured meats, ubiquitous in restaurants and for purchase even in big box supermarkets. But what about the rest of the salumi? Before we breakdown the terms, we chat salumi with chef Chad Colby of chi SPACCA,…

The Batali Inquisition: Lidia Bastianich

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

The High Road with Mario Batali

  A brand-new “The High Road with Mario Batali” airs today on Hulu and Hulu Plus!   Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. “The High Road with Mario Batali” airs every Thursday at 12am midnight (EST).   Today Mario and chef / author…

The Batali Inquisition: Adam “Rapo” Rapoport

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

The High Road with Mario Batali

  “The High Road with Mario Batali” premieres today on Hulu and Hulu Plus!   Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. Airing every Thursday at 12am midnight (EST), the first up on “The High Road” is journalist and…

Mesamérica 2014

When chefs, students, writers, and more gather in Mexico City to discuss expresiones urbanas (urban expressions), chances are it will be a tasty trip. For team MB, it was about exploring and eating our way through one of the most delicious and fascinating cities in North America. Below are snippets of our discoveries. Check Mexico City…

The Batali Inquisition: Danny Meyer

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

May is Celiac Awareness Month

According to the National Foundation for Celiac Awareness, “Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye.” It’s estimated that 83% of Americans who have Celiac disease are either undiagnosed or misdiagnosed.   Nowadays, most people know someone who is suffering from some sort…

Eating my way through ‘Asia’s International City’

Earlier this month, I traveled to Hong Kong with a group of college friends. We stayed with one of my friends’s parents, American ex-pats living in Hong Kong. We built the trip around the Hong Kong Sevens, the event when “Hong Kong lets its hair down”. The secondary purpose of the trip was to eat….

STAFF SPOTLIGHT

    Welcome back to Staff Spotlight: a monthly series where we’re digging deeper into the minds behind the magic. She started as a coat check in Mario’s restaurant years ago and recently celebrated ten years as managing partner at Casa Mono/Bar Jamon. Not to mention the success of Tarry Lodge‘s various locations. Say hello to…