Spinner

You Lookin' For

Secret Post?

3 pestos header image

Pennette with 3 Pestos

What’s better than pennette with pesto? Three varieties of pennette with pesto!!   PENNETTE WITH 3 PESTOS Serves 6   Kosher salt 1 pound pennette or garganelli 2⁄3 cup Basil, Walnut, or Broccoli Rabe Pesto (recipes follow) Freshly grated Parmigiano-Reggiano for serving Chopped walnuts for garnish if using Walnut Pesto   Bring 6 quarts…

HeaderImage_Cocktail-party-montage

LET’S HAVE A COCKTAIL PARTY!

“This is a handbook for living well and appreciating life with joyous abandon.”   Mario Batali   We admit we’re a bit biased when it comes to our friend, celebrity caterer Mary Giuliani. She’s sweet, she’s smart and she’s cute as a button.   But all that aside, what really made us fall in love with…

Thanks for signing up for Molto Mail!!

  CHECK YOUR INBOX…   THIS DELICIOUS SEASONAL RECIPE IS ON ITS WAY TO YOU NOW!

Header_Image_Summer Pickles_06_22_2015_2

Thank you for signing up for Molto Mail

[ooyala code=”gwMzd0dTq1tW7RrAFcDCjobkG286-LxO” player_id=”c127e327c2ef429dad0e3deecd678b1f”]     CHECK YOUR INBOX…   THIS DELICIOUS SEASONAL RECIPE IS ON ITS WAY TO YOU NOW!

DR_v6UezEJlIuAHa9XgoRP3O3-omo9jeVUHlG1vTSZo,VWm3o-VHn4Ffj8KGWOawHy3vS4ivWG1bpdwVrL5lH4g,Qx1O7pZU7W2LgaWtcsYfbgCvayINt157gcNVicX4MwE

Do as the fancy-pants do

There are few fancy-pants French cooking terms I care to retain, but paillard is definitely one of them. Paillard refers to a piece of meat that’s been pounded thinly and then grilled. It’s one of the more approachable and less complex food preparations everyone should have in their repertoire. You can use this same technique…

MBweb_Post_Image_Earth Day Cookbook_3__04_14_2015_21

EARTH DAY 2015

In America, 40% of the food we produce is lost to waste. 40%!!   So to celebrate Earth Day this year, we challenged our chefs to create dishes using the “undesirable” parts of produce that are commonly sent to the landfill: from asparagus bottoms to kohlrabi greens.   We then compiled their creations into a collection of…

HeaderImage_Veneto

VALENTINE’S DAY

Celebrate valentine’s day this saturday with Mario’s venetian-style menu…         BLOOD ORANGE BELLINI   SFORMATO DI PARMIGIANO WITH RADICCHIO SALAD AND POMEGRANATES WINE pairing: SOAVE ANSELMI SAN VICENZO 2013   RISOTTO WITH KING CRAB AND NETTLES WINE pairing: SCARBOLO PINTO GRIGIO RAMATO 2012   BRAISED DUCK WITH APPLE AND FENNEL WINE pairing:…

HeaderImage_Kitchen

Via Alta Kitchen Studio

A beautiful and modern space, the Via Alta Kitchen Studio is located in Manhattan’s Flatiron District. It provides a space to film and photograph a number of Via Alta Productions’ projects, including its weekly “How to Tuesday” series. It is a concept built of smart custom design and quality materials and appliances, featuring advanced functionality, simple sophistication and…

HeaderImage_NYC

New York, New York…

Mario never hesitates to expound on his love of Northern Michigan, but his other home of New York City is also pretty magical, especially during this time of year. So in a nod to all of the folks visiting between now and New Year’s Eve, here’s a short list of some things WE LOVE IN NY right…

The Holidaze are here!

The Holidaze are here! For the month of December, enjoy daily emails each weekday full of food, drink and merriment. If you’re not yet signed up,click here to do so!   Click here for the Holidaze recipe lineup! Click here for Holidaze shopping deals!

Panel Discussion

What is the chef’s role in creating a sustainable agricultural system and a healthy diet for everyone? What role does taste play? On November 11th, Mario joined Tom Colicchio, Andrea Reusing and Sam Sifton in a though-provoking conversation during The New York Times’ Food for Tomorrow Conference to discuss.    

HeaderImage_holidaze

The Holidaze are Coming!!

The HOLIDAZE are coming! Starting this Monday, Dec 1 until Christmas, we’ll be sending an email out every weekday filled with festive recipes, gift ideas, deals and more. Sign up today!!      

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.