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Category Archives: Secret Post

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VALENTINE’S DAY

Celebrate valentine’s day this saturday with Mario’s venetian-style menu…         BLOOD ORANGE BELLINI   SFORMATO DI PARMIGIANO WITH RADICCHIO SALAD AND POMEGRANATES WINE pairing: SOAVE ANSELMI SAN VICENZO 2013   RISOTTO WITH KING CRAB AND NETTLES WINE pairing: SCARBOLO PINTO GRIGIO RAMATO 2012   BRAISED DUCK WITH APPLE AND FENNEL WINE pairing:…

SPAGHETTI WITH ARTICHOKES, BRAISED GARLIC AND PECORINO ROMANO

Summer Vegetable Pickles

    Anyone with a garden knows that the bounty of even small plot can overwhelm daily food needs. This is the quickest answer to a bumper crop around. The whole recipe is really the brine, o feel free to substitute whatever vegetables you have in excess. Refrigerated, these will keep for a month.

Via Alta Kitchen Studio

A beautiful and modern space, the Via Alta Kitchen Studio is located in Manhattan’s Flatiron District. It provides a space to film and photograph a number of Via Alta Productions’ projects, including its weekly “How to Tuesday” series. It is a concept built of smart custom design and quality materials and appliances, featuring advanced functionality, simple sophistication and…

New York, New York…

    Mario never hesitates to expound on his love of Northern Michigan, but his other home of New York City is also pretty magical, especially during this time of year. So in a nod to all of the folks visiting between now and New Year’s Eve, here’s a short list of some things WE LOVE IN NY right…

Calves Brain Ravioli

  I learned a lot about cooking, tradition and family from my Grandma. She was undeniably the best cook in the Batali household and her ravioli were legendary. This time of year, when we celebrate tradition, I think about her calves brain ravioli with oxtail ragu and how pure and perfect her pasta-making technique was. Watch this…

Oxtail Ragu

The Holidaze are here!

  The Holidaze are here! For the month of December, enjoy daily emails each weekday full of food, drink and merriment. If you’re not yet signed up,click here to do so!   Click here for the Holidaze recipe lineup! Click here for Holidaze shopping deals!

GINGERBREAD RUMBLE SEAT

Panel Discussion

What is the chef’s role in creating a sustainable agricultural system and a healthy diet for everyone? What role does taste play? On November 11th, Mario joined Tom Colicchio, Andrea Reusing and Sam Sifton in a though-provoking conversation during The New York Times’ Food for Tomorrow Conference to discuss.    

Spiced apple shrub