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The Holidaze are Coming!!

The HOLIDAZE are coming! Starting this Monday, Dec 1 until Christmas, we’ll be sending an email out every weekday filled with festive recipes, gift ideas, deals and more. Sign up today!!      

Tacchino alla Porchetta

    “I love turkey thighs for their versatility. You can braise them, confit them or even chicken fry them. Here, I like to treat like porchetta. If you’re lucky and there’s any left over for the next day, it makes for a perfect Tuscan panino.”   -Matt Molina, Executive Chef Osteria Mozza & Pizzeria…

Pan Roasted Chicory & Pear Salad

Acorn Squash Sformato

What else do you do with all the pumpkins that don’t get carved for Halloween?!

Leftover Turkey Sammie

“Like most people, there is always a ton of left overs after Thanksgiving and at my house my brother and I would literally fight to get them.  One morning after Thanksgiving my mother had made a gigantic sandwich, cut it in half and said here, you each get half!  My brother and I looked at each…

Holidaze Shopping

                                     

Batali Thanksgiving Timeline

The key to enjoying Thanksgiving dinner is to plan ahead. No matter how organized you are in the kitchen, you have to cook the turkey on Thursday. Start there and work backwards, making sure to prep as many ingredients and dishes in advance as possible. That will allow you to maximize leisure time on Thursday. (Remember, if…

Batalis do Thanksgiving

Every Thanksgiving, the Batali family likes to go a little bit outside the box and choose themes and flavors that excite their palates (while still remaining rooted in the traditional Thanksgiving). This year they’re going Santa Fe style…   Below is Mario’s menu for Thanksgiving 2014. THE menu   cocktail    Sage and Pomegranate Bellini   apps   Nopales Ceviche…

Football Fare

Looking to elevate your Sunday football fare? There’s simply nothing better than eating hot food over a fire, beer in hand, in anticipation of a sporting event.   Mozzarella in Carozza is grilled cheese as an Italian would make it. It is as simple as the Proustian grilled cheese of your childhood, with ingredients that bring it…

Gimme A Beet!

I don’t think I’ve ever been to a farmers’ market when I didn’t see beets. This could go a long way to explaining why I like farmers’ markets so much.   Corn and tomatoes are around for a few glorious months. Cherries and strawberries are at their peak for just a couple of weeks. Other…

Mario’s Harvest

On Friday, October 10, join Mario to celebrate the return of autumn with “Mario’s Harvest” dinner at Del Posto. Coinciding with the release of America Farm to Table, this five-course dinner will highlight the fall bounty of the Northeast, and feature wine pairings from Del Posto’s Beverage Director Jeffrey Porter.   The festive evening will…