Casa Mono is turning 10

and we're celebrating in style.


In honor of Casa Mono & Bar Jamon‘s tenth birthday, we’re hosting a special dinner on Friday and Saturday, January 24th and 25th. The ten (plus) course meal will feature a dish from each year of the restaurant’s existence: our greatest hits. The dinner with wine pairings will cost $250, including tax and gratuity. Click here for more information, or call the restaurant at 212-253-2773 for reservations.


After the break, find the menu for the event, a sampling of Andy Nusser and Anthony Sasso’s best– our most delicious creations.


Follow Casa Mono on Twitter and Instagram for sneak peeks at some of the dishes.




10th Anniversary Celebración

Friday, January 24th & Saturday, January 25


Scallops with Lardo Ibérico and Blood Oranges

Cava Mono Brut NV PENEDÈS


Gamba and Anchovies with Huevos Cremosos and Black Truffles

López de Heredia Viña Tondonia Blanco Reserva 1998 RIOJA


Cod Cheek Pil Pil with Striped Bass and Black Garlic

Naia Naides 2006 RUEDA


Fideos with Cockles and Chorizo

Barranco Oscuro Vino Costa Rosado 2010 ANDALUCÍA


Pork Belly and Sea Urchin Mar y Muntanya

Lustau Almacenista Amontillado de Jerez ‘Fontadez Florido’ JEREZ


Foie Gras with Cinco Cebollas

González Byass Apóstoles Palo Cortado Muy Viejo JEREZ


Sweetbreads with Fennel al Mono and Marcona Vinaigrette

López de Heredia Viña Bosconia Reserva 2003 RIOJA


Duck Breast and Hearts with Capers and Tomato

Peza Do Rei Barrica 2007 GALICIA


Black Angus Ribeye and Bone Marrow with Shaved Truffles

Mas Alta La Basseta 2005 PRIORAT


Platos de Postres Españoles

Bodegas 501 Zurbarán Cream JEREZ


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