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Casa Mono is turning 10

and we're celebrating in style.

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In honor of Casa Mono & Bar Jamon‘s tenth birthday, we’re hosting a special dinner on Friday and Saturday, January 24th and 25th. The ten (plus) course meal will feature a dish from each year of the restaurant’s existence: our greatest hits. The dinner with wine pairings will cost $250, including tax and gratuity. Click here for more information, or call the restaurant at 212-253-2773 for reservations.

 

After the break, find the menu for the event, a sampling of Andy Nusser and Anthony Sasso’s best– our most delicious creations.

 

Follow Casa Mono on Twitter and Instagram for sneak peeks at some of the dishes.

 

PostImage_Bar-Jamon

 

10th Anniversary Celebración

Friday, January 24th & Saturday, January 25

 

Scallops with Lardo Ibérico and Blood Oranges

Cava Mono Brut NV PENEDÈS

 

Gamba and Anchovies with Huevos Cremosos and Black Truffles

López de Heredia Viña Tondonia Blanco Reserva 1998 RIOJA

 

Cod Cheek Pil Pil with Striped Bass and Black Garlic

Naia Naides 2006 RUEDA

 

Fideos with Cockles and Chorizo

Barranco Oscuro Vino Costa Rosado 2010 ANDALUCÍA

 

Pork Belly and Sea Urchin Mar y Muntanya

Lustau Almacenista Amontillado de Jerez ‘Fontadez Florido’ JEREZ

 

Foie Gras with Cinco Cebollas

González Byass Apóstoles Palo Cortado Muy Viejo JEREZ

 

Sweetbreads with Fennel al Mono and Marcona Vinaigrette

López de Heredia Viña Bosconia Reserva 2003 RIOJA

 

Duck Breast and Hearts with Capers and Tomato

Peza Do Rei Barrica 2007 GALICIA

 

Black Angus Ribeye and Bone Marrow with Shaved Truffles

Mas Alta La Basseta 2005 PRIORAT

 

Platos de Postres Españoles

Bodegas 501 Zurbarán Cream JEREZ