Last week, Mario hosted an event at Del Posto as a kick-off to the Spring season: Mario’s Italian American Table.
Guests were treated to Mario’s favorite Italian American classics, updated with a modern twist in the style of Del Posto. Think Fritto Misto, Lobster Ravioli with Garlic and Lemon Butter, and Porchetta with Arugula and Lemon. Mario was on hand to introduce each course and explain its significance in his Italian American world.
We got a behind-the-scenes look at the making of the dinner, just for you!
FAMILY-STYLE PLATTERS OR ANTIPASTI:
Roasted Red Peppers, Artichokes alla Romana, Grilled Zucchini, Olives, Prosciutto, Soppresatta, Coppa, Mortadella, Parmigiano, Giardiniera, Focaccia
De Conciliis Selim NV
Family style platters of Fritto Misto
Guido Marsella Fiano di Avellino 2011
Lobster Ravioli with Garlic-Lemon Butter
Bonaccorsi Etna Bianco Valcerasa 2011
Rigatoni with Sunday Gravy
Agricola Punica Montessu 2012
Porchetta with Arugula and Lemon
Du Cropio Ciro Riserva Damis 2005
Frozen Blood Orange & Cannoli Budino
De Bartoli Marsala 10 anni MV