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BTS: Mario’s Italian American Dinner at Del Posto

Last week, Mario hosted an event at Del Posto as a kick-off to the Spring season: Mario’s Italian American Table.

 

Guests were treated to Mario’s favorite Italian American classics, updated with a modern twist in the style of Del Posto. Think Fritto Misto, Lobster Ravioli with Garlic and Lemon Butter, and Porchetta with Arugula and Lemon. Mario was on hand to introduce each course and explain its significance in his Italian American world.

 

We got a behind-the-scenes look at the making of the dinner, just for you!

 

Follow Del Posto on Tumblr and Instagram for daily updates on the happenings at the restaurant as well as announcements of upcoming dinners. Trust us, you don’t want to miss out!

 

FAMILY-STYLE PLATTERS OR ANTIPASTI:

 

Roasted Red Peppers, Artichokes alla Romana, Grilled Zucchini, Olives, Prosciutto, Soppresatta, Coppa, Mortadella, Parmigiano, Giardiniera, Focaccia

De Conciliis Selim NV

 

Followed By:

 

Family style platters of Fritto Misto

Guido Marsella Fiano di Avellino 2011

 

Lobster Ravioli with Garlic-Lemon Butter

Bonaccorsi Etna Bianco Valcerasa 2011

 

Rigatoni with Sunday Gravy

Agricola Punica Montessu 2012

 

Porchetta with Arugula and Lemon

Du Cropio Ciro Riserva Damis 2005

 

Frozen Blood Orange & Cannoli Budino

De Bartoli Marsala 10 anni MV 

 

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