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  Books and Products - Crocs  
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Mario Batali’s Pizza and Pasta Sauces are hand crafted at Summer Garden Food Manufacturing, the only Green LEED Certified Manufacturing facility in North America. Mario’s sauces are made with real imported Italian San Marzano tomatoes from the Sarnese-Nocerino area of Italy, extra virgin olive oil, and fresh herbs and spices. These all natural sauces are made in small batch production to ensure consistent product quality and great taste in every jar. No paste, puree, or sugar is added to any of Mario’s sauces making them great options for the health conscious consumer.

Mario Batali Marinara Pasta Sauce combines slivers of fresh garlic and fresh basil with imported San Marzano tomatoes and extra virgin olive oil to create a light and flavorful pasta sauce.

Mario Batali Alla Vodka Pasta Sauce combines imported Italian Parmagiano Reggiano cheese, vodka and fresh cream with San Marzano tomatoes and extra virgin olive oil to create this wonderfully creamy sauce.

Mario Batali Tomato Basil Pasta Sauce is crafted from imported San Marzano tomatoes and extra virgin olive oil combined with fresh basil and fresh sautéed carrots and red onions, creating a wonderful depth of flavor and sweetness.

Mario Batali Arrabbiata Pasta Sauce has a spicy punch from the generous amount of crushed red pepper that combines perfectly with imported San Marzano tomatoes, extra virgin olive oil, fresh garlic and salty capers.

Mario Batali Cherry Tomato Pasta Sauce combines sweet imported cherry tomatoes with San Marzano tomatoes, extra virgin olive oil, fresh basil and black pepper to create the perfectly balanced flavor of this sauce.

Mario Batali Neopolitan Style Pizza Sauce is made with imported San Marzano tomatoes, extra virgin olive oil, fresh basil and sea salt. A touch of anchovy gives the perfect depth of flavor to this traditional sauce.

For more information, visit http://mariobatalisauces.com/

For more information on the Mario Batali line of products and where to purchase them in your area, please click here.

To purchase online click here.

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MARIO BATALI COOKS!
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LA MOZZA
  • In 2001, Lidia Bastianich, Joe Bastianich and Mario Batali joined forces to create La Mozza...
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