Pure & natural pasta sauces by Mario Batali

Mario’s sauces are made with real imported Italian San Marzano tomatoes from the Sarnese-Nocerino area of Italy, extra virgin olive oil, and fresh herbs and spices. These all natural sauces are made in small batch production to ensure consistent product quality and great taste in every jar. No paste, puree, or sugar is added to any of Mario’s sauces making them great options for the health conscious consumer. Mario Batali’s Pasta and Pizza Sauces are crafted at Summer Garden Food Manufacturing, a Green LEED Certified Manufacturing facility in North America. Try all seven varieties of Mario Batali™ Pasta Sauce.



Imported Italian Pasta by Mario Batali

These traditional cuts of pasta were chosen by Mario to pair well with his sauces, whether it's Fettuccine Alfredo or Penne Alla Vodka. Starting with the highest quality durum wheat semolina, the grain is milled on site to allow for rigorous quality testing and selection. Each piece is shaped by extrusion through a bronze die which imparts a texture that adheres perfectly to the sauce. Just follow Mario’s cooking instructions for one of the most authentic plates of pasta you can enjoy at home. Try all seven varieties of Pasta by Mario Batali.



Gelato & Sorbetto by Mario Batali

Mario Batali™ Gelato is amazing because we manufacture our gelato and sorbetto by sourcing and importing fresh ingredients from around the world to ensure quality & freshness at their peak! A contemporary take on an Italian classic, gelato and sorbetto by Mario Batali bring together the best of both worlds. Roman Cream Swirl, for example, is a wonderful mix of Madagascar Vanilla gelato and Sicilian Blood Orange sorbetto for the perfect combination of orange and cream. Try all eight varieties of gelato and sorbetto — they are delightfully satisfying yet lower in fat than many premium ice creams.

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