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Batalis do Thanksgiving

Sante Fe-Style

Every Thanksgiving, the Batali family likes to go a little bit outside the box and choose themes and flavors that excite their palates (while still remaining rooted in the traditional Thanksgiving). This year they’re going Santa Fe style…

 

Below is Mario’s menu for Thanksgiving 2014.

THE menu

 

cocktail 

 

Sage and Pomegranate Bellini

 

apps

 

Nopales Ceviche Shooters
Nachos with Goat Cheese and sweet and hot chilis
Peconic scallop crudo on a wonton spoon

 

THE MAIN GIG

 

Turkey with Guajillo Glaze
Cornbread Stuffing w Chorizo and Dried Mango
Sausage and Poblano Gravy
Hominy and Hatch Green Chili Salad
Creamed Kale
Ancho-glazed Cebollitas
Sweet potato tamales with Cumin, Crème Fraiche and Truffle Honey
Mashed Yukon Golds with Sweet Garlic Cloves
Escarole Salad with Pomegranates and Grapefruit Citronette
Cranberry Salsa

 

A SWEET ENDING

 

Susi’s Cranberry Upside-down Cake
Sour Cherry Tart with Bacon Crust

 

NIGHTCAP

 

Mexican hot chocolate and Blackwell Rum

Click here to check out Mario's cooking timeline

 

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