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- Molto Mario
- Freshness and simplicity are the keys to Mario Batali's spectacular Italian cuisine. Molto Mario brings these principles home – it's a culinary tour of Italy with tips and secrets from one of New York’s premier chefs.
- For show schedule visit: www.foodnetwork.com
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Iron Chef America - Mario is one of the stars of the wildly successful series on the Food Network,
Iron Chef America. Based on the format of the Japanese cult sensation, Iron Chef America carries on the legend of kitchen stadium and the famed "secret ingredient." Each week, world-class chefs battle the legendary Iron Chefs of America.
Iron Chef America airs Sunday nights at 9 pm EST
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Mario has been the focus of numerous profiles and television specials including: |
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Chefography
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Mario Batali is a culinary school dropout who reigns as America’s king of Italian
cuisine. From his training and cooking style to his signature orange clogs and shorts
attire, Mario is anything but conventional. He created his own path that ultimately
paved his way to culinary and television stardom.
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For more information visit: www.foodnetwork.com
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- Iconoclasts
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Mario was featured with good friend REM front man, Michael Stipe, in a Sundance
Channel limited original series, ICONOCLASTS, from Executive Producer, Robert
Redford. The show is a series of intimate, unpredictable portraits of ground shakers
who have transformed our culture through their passions.
- Visit the Sundance Channel website
- Mario - Full Boil
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While Mario’s typical day is jam-packed, the upcoming year is an unusually big one,
and for Batali the sky is the limit! Yet, the pressure is on because Mario, and longtime
partner Joseph Bastianich, are opening their biggest restaurant yet – Del Posto.
This one-hour documentary was created by the Food Network on the opening of
Del Posto.
- For more information visit: www.foodnetwork.com
Ciao America with Mario Batali
Ciao America with Mario Batali is not currently airing episodes.
Mario Eats Italy
Mario Eats Italy is not currently airing episodes.
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- HEAT
- In Bill Buford's Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Knopf 2006), the author is inspired by Batali, a desire to understand his mentor’s craft, and the passions of those who make food their living.
- Buford was smitten by Batali's large-than-life personality and considerable talent, a crush that not only landed him in Babbo’s kitchen but led him on an increasingly obsessive nearly four year journey that included stints with Batali’s former teachers.
- The book is part memoir, part biography, part tutorial and its deftly intertwining narratives include everything from high-end restaurant gossip and kitchen secrets to a passionate homage to the rapidly declining traditions of handmade food.
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