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Table to Table

Wednesday, April 30th, 2014 6:00PM - 9:00PM

Join Mario, the guest of honor, for a special fundraising dinner with a foundation that expects to deliver enough food for over 13 million meals this year!

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James Beard Awards

Monday, May 5th, 2014 6:00PM - 9:00PM

Mario is serving as Gala Chef Chair at the 2014 James Beard Foundation Awards! This year's theme, "Sounds of the City", focuses on the link between the worlds of music and food. Congrats to all of the talented nominees!

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Larry King Now

Tuesday, May 6th, 2014 2:00PM - 2:30PM

Mario sits down with legendary broadcaster Larry King to discuss the Mario Batali Foundation's Swing Session Las Vegas!

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Bringing Italy to NY: The Journeys of Three Top Chefs

Wednesday, May 7th, 2014 6:30PM - 8:00PM

Join Mario, Andrew Carmellini and Michael White for an evening of culinary conversation with WNYC's James Beard Award-winning host, Leonard Lopate, as they discuss all things Italian. Learn how they came to find their "voice" in cooking Italian food through the cross-fertilization of American and Italian cooking.

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Burgers, Beers and Boozy Shakes

Thursday, May 8th, 2014 10:30PM - 12:30AM

Keep the fête fueled during Vegas: Uncork'd by Bon Appétit after The Night Market: East Meets West with Mario's flavorful late-night after-party at his newest Las Vegas restaurant, B&B Burger & Beer. Snack on comfort foods like gourmet burgers and wash it down with house brews and boozy Averna milkshakes.

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Swing Session Las Vegas 2014

Saturday, May 10th, 2014

The Mario Batali Foundation is going on the road for Swing Session Las Vegas! Hit the greens with Bon Appétit Editor-in-Chief Adam Rapoport, along with celebrities and some of my favorite Vegas chefs for what is, without a doubt, the ultimate gastronomic golf event. This time, we’re teaming up with Bon Appetit, so all attendees are invited to the Bon Appetit Uncork’d Grand Tasting. Purchase your tickets now!

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Mesamerica 2014

Tuesday, May 20th, 2014

Mario will be headlining Mexico City's premiere gastronomic event alongside chef Danny Bowien and other experts. Breaking free from the mold of conventional food events, this isn't your average conference!

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From his restaurants and cookbooks to his philanthropic efforts, everything that Mario Batali has achieved is bigger, bolder and more recognizable.

 

Mario Batali

 

Raised in Seattle, Mario attended high school in Madrid and studied the golden age of Spanish theater at Rutgers University. Soon after graduating, Mario enrolled in Le Cordon Bleu in London, his first formal culinary training. But after a few short months, he withdrew to apprentice with London’s legendary chef Marco Pierre White. During three years of intense culinary training in the Northern Italian village of Borgo Capanne (population 200), Mario learned the essential skills to return to his native US eager to plant his orange-clad foot firmly on the checkered-tablecloth Italian restaurant establishment.

 

After having gained momentum on the New York restaurant scene at beloved neighborhood joints including Rocco’s and Po, Mario teamed up with Joe Bastianich to open Babbo Ristorante e Enoteca on Waverly Place in 1998. There he realized his cooking philosophy: use the best local ingredients as simply as possible and serve them with flourish and joy. As a Tuscan cooks in Chianti, as a Neapolitan cooks on the Amalfi coast, as a Sicilian cooks in Pantelleria, at Babbo Mario cooked as an Italian might in the Hudson Valley region.

 

Today, Mario is one of the most recognized and respected chefs worldwide. He and Joe have created a successful restaurant and culinary empire that spans New York, Los Angeles, Las Vegas, Singapore, and Hong Kong.

 

Among his many accolades, Mario was named “Man of the Year” in the chef category by GQ Magazine in 1999. In 2002, he won the James Beard Foundation’s “Best Chef: New York City” award, and in 2005 the James Beard Foundation awarded Mario the designation “Outstanding Chef of the Year.” Mario was also a recipient of the 2001 D’Artagnan Cervena “Who’s Who of Food & Beverage in America,” a prestigious food industry lifetime achievement award.

 

Mario is also the author of nine cookbooks including the James Beard Award Winning, Molto Italiano: 327 Simple Italian Recipes (ecco 2005); New York Times Bestseller Mario Batali Italian Grill (ecco 2007); and Molto Batali: Simple Family Meals form My Home to Yours (ecco 2011).

 

In 2008, Mario founded the Mario Batali Foundation with the mission of feeding, protecting educating and empowering children.

 

10 restaurants in New York • 4 restaurants in Las Vegas • 4 restaurants in California • 2 restaurants in Singapore • 2 Italian markets in New York • 1 Italian market in Chicago • 1 restaurant in Connecticut • 2 restaurants in Hong Kong, and counting…

1997

 

Molto Mario premiers on Food Network

 

1998

 

Mario and Joe open Babbo Ristorante e Enoteca. Soon thereafter, the restaurant receives three stars from New York Times Restaurant Critic Ruth Reichl

 

2002

 

The James Beard Foundation names Mario Best Chef New York City

 

2004

 

Frank Bruni of the New York Times re-reviews Babbo and affirms its three-star status

 

2005

 

Mario, Joe and Mark Ladner open Del Posto in partnership with Lidia Bastianich

 

The James Beard Foundation named Mario Best Chef in America

 

2006

 

The James Beard Foundation calls Molto Italiano Best International Cookbook of the Year

2007

 

With partner Nancy Silverton, Mario opens instant-hits Osteria Mozza and Pizzeria Mozza in Los Angeles

 

Mario opens two restaurants in the Venetian Hotel Casino in Las Vegas: Otto Enoteca Pizzeria and B&B Ristorante

 

2008

 

Mario opens Carnevino Italian Steakhouse in the Palazzo Hotel Casino

 

The James Beard Foundation names Mario Best Restaurateur of the Year

 

2009

 

In his first suburban venture, Mario opens Tarry Lodge in Port Chester, New York

 

2010

 

Mario and partners Joe Bastianich, Lidia Bastianich, and Oscar Farinetti open Eataly NYC, a 50,000 square-foot marketplace and eatery in Manhattan’s Flatiron District

Mario expands internationally with Pizzeria Mozza and Osteria Mozza in the Marina Bay Sands Hotel Casino in Singapore

 

New York Times Restaurant Critic, Sam Sifton, awards Del Posto four stars, making it the first Italian restaurant in over 36  years to receive that honor

 

2011

Tarry Lodge Pizzeria e Enoteca opens in Westport, Connecticut

 

Del Posto is initiated into the prestigious Relais & Chateaux Guidebook, one of only 5 New York restaurants with that distinction

 

Mario and co-hosts Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon launch The Chew on ABC daytime

 

2012

Mario opens Lupa in Hong Kong, his first restaurant in China

 

2013

Mario opens Chi Spacca, a meat-centric restaurant in Los Angeles with Chef Chad Colby at the helm

 

Mario opens Eataly Chicago, the second U.S. outpost of the hugely successful artisanal food and wine marketplace, at 63,000 sq. ft in the famed Michigan Avenue district

 

Mario, along with business partner Joe Bastianich, open their fourth restaurant in Las Vegas, B&B Burger & Beer

 

From his restaurants and cookbooks to his philanthropic efforts, everything that Mario Batali has achieved is bigger, bolder and more recognizable.

 

Drew Barrymore_The Chew

Mario On Air

 

THE CHEW

Mario stars in “The Chew,” a daytime talk show on ABC that celebrates and explores life through food. The Chew airs weekdays at 1PM EST on ABC.

Visit the show’s website

 

molto mario

Freshness and simplicity are the keys to Mario Batali’s spectacular Italian cuisine.  Molto Mario brings these principles home – it’s a culinary tour of Italy with tips and secrets from one of New York’s premier chefs.

View the show schedule

 

IRON CHEF AMERICA

Mario is one of the stars of the wildly successful series on the Food Network, Iron Chef America. Based on the format of the Japanese cult sensation, Iron Chef America carries on the legend of kitchen stadium and the famed “secret ingredient.”

 

 

Featured On

 

Late Night with jimmy fallon

Mario has appeared on Late Night over a dozen times. It’s rumored that the only guest to have made more appearances is Jeff Musial, the animal guy. But it’s only a matter of time before the animal guy is dethroned…

View the show’s website

 

GOOD MORNING AMERICA

Mario appears regularly on Good Morning America to promote his new projects or simply cook a seasonal recipe with the crew.

 

ICONOCLASTS

Mario was featured with good friend REM front man, Michael Stipe, in a Sundance Channel limited original series, ICONOCLASTS, from Executive Producer, Robert Redford. The show is a series of intimate, unpredictable portraits of ground shakers who have transformed our culture through their passions.

View the show’s website

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