Reaching Out Luncheon

Monday, October 24th, 2016 12:00PM - 1:15PM

Join Hopelink's largest and most popular fundraising event of the year! Hopelink is embarking on an ambitious strategy of expanding our services to thousands more people over the next few years; ensuring stability and providing the tools to permanently exit poverty. Mario is the luncheon keynoter speaker this year!

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Book Signing at Salumi Artisan Cured Meats

Tuesday, October 25th, 2016 9:00AM - 11:00AM

Meet Mario at his family's artisan cured meats shop, Salumi. Located in the heart of Seattle's historic Pioneer Square district, Salumi Artisan Cured Meats brings to the Pacific Northwest a new concept based on some very old ideas. Drawing inspiration from the traditional Italian Salumeria, Salumi is an artisan's factory equipped to produce the highest quality gourmet cured meats and other traditional Italian foods.

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Vroman’s presents Chef Mario Batali, in conversation with Russ Parsons!

Wednesday, October 26th, 2016 7:00PM - 9:00PM

Mario Batali will be in conversation with former L.A. Times food editor and columnist, Russ Parsons, speaking about his life, his career and his food.   Tickets for this event are $46.00 (includes tax). One ticket will include a signed copy of Mario Batali--Big American Cookbook, which will be handed out at the event. This event will take place at the Pasadena Presbyterian Church located at 585 E Colorado Blvd, Pasadena, CA 91101. If there are any questions please call Vroman’s at (626) 449-5320 or visit us at www.vromansbookstore.com.   *Please note that 9:30pm is an approximate end time for this event.*

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Thursday, October 27th, 2016 7:00PM - 8:00PM

Santa Rosa, get your tickets now for a special night with Mario! Attendees will receive a signed copy of the Big American Cookbook at the event prior to the talk.

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Book Signing at Books & Greetings Bookstore

Sunday, October 30th, 2016 12:00PM - 1:30PM

Join Mario on Sunday, October 30th in Northvale, NJ for a book signing of Mario Batali: BIG American Cookbook!

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Talk and Book Signing at Club Monaco - NYC

Thursday, November 3rd, 2016 6:00PM - 7:00PM

Meet Mario at this talk and book signing at Club Monaco's flagship Fifth Avenue location!  

Booksigning at Flyleaf Books

Friday, November 4th, 2016 2:00PM - 4:00PM

Join Mario for a book signing at Flyleaf Books in Chapel Hill, NC! This ticketed event is also a block party!

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AZCENTRAL.COM Food & Wine Experience

Saturday, November 5th, 2016 12:00PM - 1:00PM

Join global favorite Mario Batali for this midday manga - an exclusive lunch inspired by his new cookbook. Taste and see the results of his culinary inspirations firsthand. Guests receive Mario's new book included with the lunch purchase.

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Wednesday, November 30th, 2016

Mario hangs with his friend and new daytime entertainment show host, Harry Connick Jr to discuss Mario's new cookbook!

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From his restaurants and cookbooks to his philanthropic efforts, everything that Mario Batali has achieved is bigger, bolder and more recognizable.


Mario Batali


Raised in Seattle, Mario attended high school in Madrid and studied the golden age of Spanish theater at Rutgers University. Soon after graduating, Mario enrolled in Le Cordon Bleu in London, his first formal culinary training. But after a few short months, he withdrew to apprentice with London’s legendary chef Marco Pierre White. During three years of intense culinary training in the Northern Italian village of Borgo Capanne (population 200), Mario learned the essential skills to return to his native US eager to plant his orange-clad foot firmly on the checkered-tablecloth Italian restaurant establishment.


After having gained momentum on the New York restaurant scene at beloved neighborhood joints including Rocco’s and Po, Mario teamed up with Joe Bastianich to open Babbo Ristorante e Enoteca on Waverly Place in 1998. There he realized his cooking philosophy: use the best local ingredients as simply as possible and serve them with flourish and joy. As a Tuscan cooks in Chianti, as a Neapolitan cooks on the Amalfi coast, as a Sicilian cooks in Pantelleria, at Babbo Mario cooked as an Italian might in the Hudson Valley region.


Today, Mario is one of the most recognized and respected chefs worldwide. He and Joe have created a successful restaurant and culinary empire that spans New York, Los Angeles, Las Vegas, Singapore, and Hong Kong.


Among his many accolades, Mario was named “Man of the Year” in the chef category by GQ Magazine in 1999. In 2002, he won the James Beard Foundation’s “Best Chef: New York City” award, and in 2005 the James Beard Foundation awarded Mario the designation “Outstanding Chef of the Year.” Mario was also a recipient of the 2001 D’Artagnan Cervena “Who’s Who of Food & Beverage in America,” a prestigious food industry lifetime achievement award.


Mario is also the author of eleven cookbooks including the James Beard Award Winning, Molto Italiano: 327 Simple Italian Recipes (ecco 2005); New York Times Bestseller Mario Batali Italian Grill (ecco 2007); Molto Batali: Simple Family Meals form My Home to Yours (ecco 2011);  AMERICA Farm to Table (Grand Central Life & Style 2014). In his most recent cookbook, Mario Batali: BIG American Cookbook: 250 Favorite Recipes from Across the USA (Grand Central Life & Style 2016), Mario takes a deep dive into American Regional cooking by featuring simple and delicious recipes like San Diego fish tacos and Boston Cream Pie.


In 2008, Mario founded the Mario Batali Foundation with the mission of feeding, protecting educating and empowering children.


10 restaurants in New York • 4 restaurants in Las Vegas • 4 restaurants in California • 2 restaurants in Singapore • 2 Italian markets in New York • 1 Italian market in Chicago • 2 restaurants in Connecticut. and counting…


Molto Mario premiers on Food Network



Mario and Joe open Babbo Ristorante e Enoteca. Soon thereafter, the restaurant receives three stars from New York Times Restaurant Critic Ruth Reichl



The James Beard Foundation names Mario Best Chef New York City



Frank Bruni of the New York Times re-reviews Babbo and affirms its three-star status



Mario, Joe and Mark Ladner open Del Posto in partnership with Lidia Bastianich


The James Beard Foundation named Mario Best Chef in America



The James Beard Foundation calls Molto Italiano Best International Cookbook of the Year



With partner Nancy Silverton, Mario opens instant-hits Osteria Mozza and Pizzeria Mozza in Los Angeles


Mario opens two restaurants in the Venetian Hotel Casino in Las Vegas: Otto Enoteca Pizzeria and B&B Ristorante



Mario opens Carnevino Italian Steakhouse in the Palazzo Hotel Casino


The James Beard Foundation names Mario Best Restaurateur of the Year



In his first suburban venture, Mario opens Tarry Lodge in Port Chester, New York



Mario and partners Joe Bastianich, Lidia Bastianich, and Oscar Farinetti open Eataly NYC, a 50,000 square-foot marketplace and eatery in Manhattan’s Flatiron District

Mario expands internationally with Pizzeria Mozza and Osteria Mozza in the Marina Bay Sands Hotel Casino in Singapore


New York Times Restaurant Critic, Sam Sifton, awards Del Posto four stars, making it the first Italian restaurant in over 36  years to receive that honor



Tarry Lodge Pizzeria e Enoteca opens in Westport, Connecticut


Del Posto is initiated into the prestigious Relais & Chateaux Guidebook, one of only 5 New York restaurants with that distinction


Mario and co-hosts Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon launch The Chew on ABC daytime




Mario opens Chi Spacca, a meat-centric restaurant in Los Angeles with Chef Chad Colby at the helm


Mario opens Eataly Chicago, the second U.S. outpost of the hugely successful artisanal food and wine marketplace, at 63,000 sq. ft in the famed Michigan Avenue district


Mario, along with business partner Joe Bastianich, open their fourth restaurant in Las Vegas, B&B Burger & Beer



Mario and co-author Jim Webster released AMERICA Farm to Table (Grand Central Life & Style), which celebrates farmers and looks at their top products in fourteen states across America.



Mario opens Babbo Pizzeria e Enoteca on Boston’s Fan Pier in the city’s waterfront Innovation District.



Mario opens Eataly Downtown at World Trade Center Tower 4.

Mario’s newest cookbook, Mario Batali BIG American Cookbook (Grand Central Life & Style) hit bookshelves nationwide.


From his restaurants and cookbooks to his philanthropic efforts, everything that Mario Batali has achieved is bigger, bolder and more recognizable.


Drew Barrymore_The Chew

Mario On Air



Mario stars in “The Chew,” a daytime talk show on ABC that celebrates and explores life through food. The Chew airs weekdays at 1PM EST on ABC.

Visit the show’s website


molto mario

Freshness and simplicity are the keys to Mario Batali’s spectacular Italian cuisine.  Molto Mario brings these principles home – it’s a culinary tour of Italy with tips and secrets from one of New York’s premier chefs.

View the show schedule



Mario is one of the stars of the wildly successful series on the Food Network, Iron Chef America. Based on the format of the Japanese cult sensation, Iron Chef America carries on the legend of kitchen stadium and the famed “secret ingredient.”



Featured On


Late Night with jimmy fallon

Mario has appeared on Late Night over a dozen times. It’s rumored that the only guest to have made more appearances is Jeff Musial, the animal guy. But it’s only a matter of time before the animal guy is dethroned…

View the show’s website



Mario appears regularly on Good Morning America to promote his new projects or simply cook a seasonal recipe with the crew.



Mario was featured with good friend REM front man, Michael Stipe, in a Sundance Channel limited original series, ICONOCLASTS, from Executive Producer, Robert Redford. The show is a series of intimate, unpredictable portraits of ground shakers who have transformed our culture through their passions.

View the show’s website

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