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“Gram’s” Lasagne

“When I was growing up, Christmas Eve meant three things: family, presents, and Gram’s lasagne! Holidays were all about spending time as a family and enjoying a great meal around the table. Christmas Eve was no exception. I would go so far as to say that holiday meals played a big role in my decision to become a chef. The best memories of my childhood are from spending Christmas Eve with close family, enjoying each other’s company and a great meal prepared by my Grandmother.”
 
– Chef Patrick, Tarry Market

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How-To Tuesdays

Cut Stone Fruit

Stone fruits (like apricots, peaches, plums and nectarines) are wonderfully sweet and juicy, but they can be tricky to cut up without damaging the delicate flesh. In this video, Meredith Kurtzman, Pastry Chef extraordinaire at Otto, demonstrates how to cut open and de-pit these guys and still keep them intact, whether they’re hard, soft, or…

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GRILLED VEGETABLE FOCACCIA SANDWICH

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Shakerato

Made of only three simple ingredients–espresso, sugar and ice–the shakerato is the perfect coffee drink for a sweltering summer afternoon.  With a quick shake, the coffee gets foamy and sweet…and, of course, ice cold.  The measurements here are starting points.  Adjust the sugar-espresso ratio to your liking.

How-To Tuesdays

Simple Syrup

Almost every cocktail utilizes simple syrup, and you’ll need to have some on hand to whip up drinks at home.  A “simple” solution of sugar dissolved in water, this bar staple is great in iced tea and coffee too–you won’t have to wait for regular sugar crystals to dissolve.  It’s pretty easy to make, but…

How-To Tuesdays

Grill a Perfect Burger

A bad burger is a horrible travesty, but a great one is not rocket science if you know the basics.  Burger genius Jon Littleton of B&B Burger & Beer shows you his foolproof method to grill a burger perfectly.  Watch carefully!  It’s deceptively simple but the results are anything but ordinary.  Juicy on the inside…

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THE 10 MOST IMPORTANT PASTA COOKING TIPS

Italians are pretty specific about how to cook and dress their noodles, and we urge you to adhere to our ten basic rules when cooking pasta!!   10. For each pound of pasta, use 6 quarts water and 3 tablespoons kosher salt. Don’t salt the water before it has come to a boil, or it…

Mario Batali

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recipes

“Gram’s” Lasagne

videos

videos
stone-fruit

Cut Stone Fruit

recipes

recipes
the-chew_recipe_1961752_1000x400_1434064835781

GRILLED VEGETABLE FOCACCIA SANDWICH

recipes

recipes
PostImage_Shakerado

Shakerato

videos

videos
MBweb-HTT-Thumb-simple-syrup

Simple Syrup

videos

videos

Grill a Perfect Burger

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Molto

HeaderImage_Spaghetti_Breadcrumbs

THE 10 MOST IMPORTANT PASTA COOKING TIPS

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The Chef

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Mario Batali

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