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How-To Tuesdays

Perfect Steak

What’s better than a juicy, perfectly-cooked steak in all its beefy glory?  Great steaks are elusive, but you can cook a FANTASTIC grilled steak at home using this method from Nicole Brisson, executive chef at Carnevino.  Make sure to turn your grill up as high as it can go and keep a thermometer in your…

Maritime-Step-and-Repeat

B&BHG x Chelsea’s Maritime Hotel

We’re very excited to announce that we will take over the food and beverage program at the Maritime Hotel! Stay tuned for details…   BATALI AND BASTIANICH HOSPITALITY GROUP ANNOUNCES PROJECT AT CHELSEA’S HISTORIC MARITIME HOTEL   New York, NY (August 25, 2014) — Mario Batali and Joe Bastianich, owners of B&B Hospitality Group (B&BHG), announce…

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Sea Scallops Alla Caprese

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The High Road with Mario Batali…and Julianna Margulies

  A brand-new “The High Road with Mario Batali” is now available on Hulu!   Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. “The High Road with Mario Batali” airs every Thursday at 12am midnight (PDT) on Hulu.   Today Mario and…

How-To Tuesdays

Kneading

One of the most important things about baking breads and desserts is kneading! Doing it wrong or not enough can lead to flat, tough baked goods. Get the right technique with Jessica Antonaccio, pastry chef of B&B Ristorante and Otto Las Vegas. Then roll up your sleeves, knead away, and get ready for a tender,…

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PEACH AND BLACKBERRY CROSTATA

Mario Batali

videos

videos

Perfect Steak

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Molto

Maritime-Step-and-Repeat

B&BHG x Chelsea’s Maritime Hotel

recipes

recipes
Babbo Scallop Caprese_ header image

Sea Scallops Alla Caprese

post

Molto

THR-social-julianna-v1-c

The High Road with Mario Batali…and Julianna Margulies

videos

videos

Kneading

recipes

recipes
header_Peach-and-Blackberry-Crostata

PEACH AND BLACKBERRY CROSTATA

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The Chef

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Mario Batali