Batalis do Thanksgiving
Every Thanksgiving, the Batali family likes to go a little bit outside the box and choose themes and flavors that excite their palates (while still remaining rooted in the traditional Thanksgiving). This year they’re going Santa Fe style… Below is Mario’s menu for Thanksgiving 2014. THE menu cocktail Sage and Pomegranate Bellini apps Nopales Ceviche…
Batali Thanksgiving Timeline
The key to enjoying Thanksgiving dinner is to plan ahead. No matter how organized you are in the kitchen, you have to cook the turkey on Thursday. Start there and work backwards, making sure to prep as many ingredients and dishes in advance as possible. That will allow you to maximize leisure time on Thursday. (Remember, if…
Brine a Turkey
So you want a tender, juicy, succulent bird? The magic word is BRINE. Mario Batali’s got you covered. Roast your best turkey yet with this technique, demonstrated by Josh Laurano of Tarry Market/Tarry Lodge.
Roast a Turkey
Roast your best turkey ever with this method from Chef Josh Laurano of Lupa. Simplicity reigns: just be sure to brine your bird and have some basic vegetables and herbs on hand. With a crispy skin and deliciously juicy meat, this turkey won’t disappoint. Click here for the brine recipe & video!
Your complete guide…
We love a good turkey (brined, of course) but the side dishes are really where it’s at! Here’s a tasty lineup for your big turkey day dinner! Brussels Sprouts with Pancetta & Mustard Seed The best Brussels sprouts you’ve ever had. Watch Matt and Tony whip up these mini-cabbages with a healthy dose of…
America Farm to Table
In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asks his chef friends from Nashville to San Francisco to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products….