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How-To Tuesdays

Tomato Sauce

Basic Tomato sauce is a fundamental ingredient in endless dishes. Skip the store-bought stuff and make it yourself for that warm and fuzzy Italian grandma feeling. It’s simple, cheap and absolutely delicious. Watch the video to learn the technique, demonstrated by B&B Ristorante executive chef Chris Vaughn. Once you’ve got it down pat, check out…

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Table to Farm

Table to Farm: Oysters

A great amount of time and work goes into the creation of everything we eat. Food is sacred, and those people who create and provide and cook our food hold an incredibly important place in our lives, even if we don’t always notice. Oysters are one of my favorite foods—briny, alluring, and glorious with very…

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Watch This Cook This!

    WATCH THIS: HOW TO blanch COOK THIS: Broccoli with pecorino romano

More Mario

Spotlight on: Pemaquid Oyster Company

Mario’s newest book, America Farm to Table is all about celebrating farmers, and takes us on a journey to farms all across America for an inside look at what it takes to produce fresh, seasonal, local food.  At Pemaquid Oyster Company  in Damariscotta, Maine, Smokey McKeen raises over a million oysters each year.  

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Table to Farm

Table to Farm: Tomatoes

A great amount of time and work goes into the creation of everything we eat. Food is sacred, and those people who create and provide and cook our food hold an incredibly important place in our lives, even if we don’t always notice. Tomatoes are one of the most glorious fruits of summer. Here’s how…

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More Mario

Spotlight on: Eckerton Hill Farm

Mario’s newest book, America Farm to Table  is all about celebrating farmers, and takes us on a journey to farms all across America for an inside look at what it takes to produce fresh, seasonal, local food. At Eckerton Hill Farm in Lobachsville, Pennsylvania, farmer Tim Stark grows over 70 varieties of heirloom tomatoes.

Eckerton Hill Farm Previte-11

America Farm to Table

In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride.  Batali asks his chef friends from Nashville to San Francisco to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products….

Mario Batali

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A Kernel, and the Truth

Standing at the farmers market a couple of weeks ago, looking at a pile of corn, I was kind of sad.   Jim Crawford, the farmer at New Morning Farm in Hustontown, Pa., and the proprietor of this stand in Washington, D.C., had just told me that next week would be the last week for…

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videos

Tomato Sauce

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videos
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Table to Farm: Oysters

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Molto

broccoli_header image

Watch This Cook This!

videos

videos

Spotlight on: Pemaquid Oyster Company

videos

videos
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Table to Farm: Tomatoes

videos

videos
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Spotlight on: Eckerton Hill Farm

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products

America Farm to Table

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The Chef

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Mario Batali

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Molto

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A Kernel, and the Truth