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Swing Session 2015

    CLICK HERE TO JOIN THE FUN + SUPPORT A GREAT CAUSE!!

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OTTO = RangersTown

  Earlier this month, OTTO turned into RangersTown to celebrate the Rangers’ Presidents’ Trophy. Now they’re onto the second round, baby!!   Throughout the Rangers’ run, OTTO is offering a special pizza called the “Go Rangers.” The pie is topped with tomato sauce, Joe’s Dairy fresh and smoked mozzarella, D’Artagnan Uncured Duck Hot Dogs, caramelized onions, poppy seeds, a drizzle…

How-To Tuesdays

Roux

Whether you want to thicken a sauce, make gravy or bring some soul to a gumbo, you’re going to have to make roux.  Roux is a classic 2-ingredient recipe, combining equal parts flour and fat and cooking the two together to unlock their thickening potential.  Use white roux to make béchamel (besciamella in Italian!) or…

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FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON

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WATCH THIS COOK THIS!

WATCH THIS: HOW TO FRY AN EGG   COOK THIS: UOVO D’ANATRA WITH SABA

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EARTH DAY 2015

In America, 40% of the food we produce is lost to waste. 40%!!   So to celebrate Earth Day this year, we challenged our chefs to create dishes using the “undesirable” parts of produce that are commonly sent to the landfill: from asparagus bottoms to kohlrabi greens.   We then compiled their creations into a collection of…

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More Mario

Via Alta Studio Kitchen

Introducing the brand-spanking-new Via Alta Studio Kitchen.  Team Batali is psyched to shoot some amazing videos here in 2015!  To christen the new space, Babbo pastry chef Rebecca DeAngelis whips up a special olive oil & blood orange cake. To learn more about the studio, click here  

Mario Batali

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Swing Session 2015

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Molto

HeaderImage_RangersTown

OTTO = RangersTown

videos

videos

Roux

recipes

recipes
IMG_2831

FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON

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Molto

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WATCH THIS COOK THIS!

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Molto

MBweb_Post_Image_Earth Day Cookbook_3__04_14_2015_21

EARTH DAY 2015

videos

videos
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Via Alta Studio Kitchen

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The Chef

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Mario Batali