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Header_Image_Babbo Saba_Mar202014_20-3

WATCH THIS COOK THIS!

WATCH THIS: HOW TO FRY AN EGG   COOK THIS: UOVO D’ANATRA WITH SABA

MBweb_Post_Image_Earth Day Cookbook_3__04_14_2015_21

EARTH DAY 2015

In America, 40% of the food we produce is lost to waste. 40%!!   So to celebrate Earth Day this year, we challenged our chefs to create dishes using the “undesirable” parts of produce that are commonly sent to the landfill: from asparagus bottoms to kohlrabi greens.   We then compiled their creations into a collection of…

How-To Tuesdays

Caramelized Onions

So you’re reading a menu and you’re feeling indecisive…then you stumble upon the words “caramelized onions.” Decision? Made. Something extraordinary happens when onions are slow cooked. They get sweet, nutty, silky-smooth and tantalizingly full of umami-rich flavor. You love them. You want them. You can make them at home. Here’s the technique straight from Del…

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Asparagus with Walnut-Orange Pesto

  This recipe makes about 3 cups of the thick, foamy walnut-orange pesto. Keep any leftovers covered in the refrigerator for several days. Use on other vegetables, or simply prepared chicken or fish.  

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Spaghetti with Ramps

This dish is as simple as it gets: al dente noodles with fresh garlicky ramps, chili for heat, and breadcrumbs for texture. It’s the perfect zing for early spring!

How-To Tuesdays

Compote

Compote is nothing more than a chunky cooked fruit sauce, but it does magical things for simple desserts like ice cream and basic cakes.  Make it with any seasonal fruit you’d like, using this technique demonstrated by Rebecca DeAngelis, pastry chef at Babbo Ristorante e Enoteca.

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More Mario

Via Alta Studio Kitchen

Introducing the brand-spanking-new Via Alta Studio Kitchen.  Team Batali is psyched to shoot some amazing videos here in 2015!  To christen the new space, Babbo pastry chef Rebecca DeAngelis whips up a special olive oil & blood orange cake. To learn more about the studio, click here  

Mario Batali

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Molto

Header_Image_Babbo Saba_Mar202014_20-3

WATCH THIS COOK THIS!

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Molto

MBweb_Post_Image_Earth Day Cookbook_3__04_14_2015_21

EARTH DAY 2015

videos

videos

Caramelized Onions

recipes

recipes
IMG_2668

Asparagus with Walnut-Orange Pesto

recipes

recipes
header image_RAMP SPAGHETTI

Spaghetti with Ramps

videos

videos

Compote

videos

videos
MBkitchenstudio-005 (1)

Via Alta Studio Kitchen

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The Chef

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Mario Batali