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Mario Batali

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The Batali Inquisition: Paul Haggis

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

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It’s Earth Day…

  It’s often said that if we want to change the environment for the better, we should start with what we eat.   At our restaurants in California, Las Vegas and New York, we’re giving away seed packets for a lettuce blend that can be planted in any climate in the continental United States. The seed…

How-To Tuesdays

Mascarpone

Mascarpone is the Italian answer to crème fraiche: thick, rich and luscious, mascarpone is often used in desserts such as tiramisù and cannoli, but can also be used to great effect in savory recipes.  From ravioli fillings to crostini to creamy soups, mascarpone is a versatile decadence.  Though it’s often pricey in supermarkets, it’s dead…

Del Posto Stairs

Staff Spotlight

    Welcome back to Staff Spotlight: a monthly series where we’re digging deeper into the minds behind the magic. Just like you need to have your fishmonger and a local butcher, we think you’ve also got to have a wine guy. Thank goodness for our vino extraordinaire & wine director, Jeff Porter!   Where are…

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Eating my way through ‘Asia’s International City’

Earlier this month, I traveled to Hong Kong with a group of college friends. We stayed with one of my friends’s parents, American ex-pats living in Hong Kong. We built the trip around the Hong Kong Sevens, the event when “Hong Kong lets its hair down”. The secondary purpose of the trip was to eat….

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Burgers, Beers, & Boozy Shakes…

Q: What do you get when you pair burgers, beers and boozy averna milkshakes…in Vegas…this coming May… DURING BON APPETIT’S VEGAS UNCORK’D ?   A: A fun-filled after party with me (Mario Batali) at the newest B&BHG location, B&B Burger and Beer in the Venetian Hotel Casino. wheeeeee!!!   Check out TICKET info and see…

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Swing Session Las Vegas 2014

  This May, the Mario Batali Foundation is going on the road for Swing Session Las Vegas!   Hit the greens with Bon Appétit Editor-in-Chief Adam Rapoport, along with celebrities and some of my favorite Vegas chefs for what is, without a doubt, the ultimate gastronomic golf event. This time, we’re teaming up with Bon Appetit, so all…

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The Chef

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Mario Batali

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The Batali Inquisition: Paul Haggis

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It’s Earth Day…

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Mascarpone

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Staff Spotlight

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Eating my way through ‘Asia’s International City’

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Burgers, Beers, & Boozy Shakes…

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Swing Session Las Vegas 2014

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