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Header_Image_Molto Batali October_03_16_2011_1

WATCH THIS COOK THIS!

    WATCH THIS: How To Make Homemade Stock   COOK THIS: Beef Short Ribs Braised in Chestnut Beer

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The Batali Inquisition: Nigella Lawson

  When is your favorite time of day? Early evening on a night I’m not going out – to be celebrated with a cup of tea or a vodka martini (straight up with a twist). Depending on my fancy, a good book and with some kitchen pottering and a delicious dinner on the horizon.   Where…

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Gimme A Beet!

I don’t think I’ve ever been to a farmers’ market when I didn’t see beets. This could go a long way to explaining why I like farmers’ markets so much.   Corn and tomatoes are around for a few glorious months. Cherries and strawberries are at their peak for just a couple of weeks. Other…

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Iconic Hotel Bars

  In addition to the magic of a well-made drink, there is something truly special about hotel bars, especially the ones that stand the test of time and offer something unique or transporting, like the Four Seasons in New York. Here are five other iconic bars around the world that come to mind.    …

How-To Tuesdays

Blanching

Blanching is an extremely useful technique to master.  A quick blanch brings tenderness to even the toughest vegetable, enhances its color, and improves its flavor by adding a subtle saltiness.  Blanch your veggies before sautéing for the best texture and flavor, or blanch and then freeze to preserve the bounty of your garden as summer…

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Umami: Everything Right about Fall

Even though summer has not quite ended, I’m already mourning the end of tomato season and the sheer bounty of produce available at the market. But the beauty of the Hudson Valley is its variety. A new crop is almost in bloom.   Italians have a love of mushrooms. They have for generations. During autumn…

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America Farm to Table

In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride.  Batali asks his chef friends from Nashville to San Francisco to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products….

Mario Batali

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Molto

Header_Image_Molto Batali October_03_16_2011_1

WATCH THIS COOK THIS!

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Molto

The Batali Inquisition: Nigella Lawson

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Molto

Header_Image_Casunziei_09_23_2014_10

Gimme A Beet!

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Molto

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Iconic Hotel Bars

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videos

Blanching

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Molto

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Umami: Everything Right about Fall

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products

America Farm to Table

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The Chef

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Mario Batali