Spinner

ASK MARIO

Got a question for Mario? Tweet HeyMB to ask!
#HeyMB

tweet

Mario Tweets

|

#HeyMB
Loading Tweets

spinner
HeaderImage_RangersTown

OTTO = RangersTown

  Earlier this month, OTTO turned into RangersTown to celebrate the Rangers’ Presidents’ Trophy. Now they’re onto the second round, baby!!   Throughout the Rangers’ run, OTTO is offering a special pizza called the “Go Rangers.” The pie is topped with tomato sauce, Joe’s Dairy fresh and smoked mozzarella, D’Artagnan Uncured Duck Hot Dogs, caramelized onions, poppy seeds, a drizzle…

How-To Tuesdays

Roux

Whether you want to thicken a sauce, make gravy or bring some soul to a gumbo, you’re going to have to make roux.  Roux is a classic 2-ingredient recipe, combining equal parts flour and fat and cooking the two together to unlock their thickening potential.  Use white roux to make béchamel (besciamella in Italian!) or…

IMG_2831

FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON

Header_Image_Babbo Saba_Mar202014_20-3

WATCH THIS COOK THIS!

WATCH THIS: HOW TO FRY AN EGG   COOK THIS: UOVO D’ANATRA WITH SABA

MBweb_Post_Image_Earth Day Cookbook_3__04_14_2015_21

EARTH DAY 2015

In America, 40% of the food we produce is lost to waste. 40%!!   So to celebrate Earth Day this year, we challenged our chefs to create dishes using the “undesirable” parts of produce that are commonly sent to the landfill: from asparagus bottoms to kohlrabi greens.   We then compiled their creations into a collection of…

How-To Tuesdays

Caramelized Onions

So you’re reading a menu and you’re feeling indecisive…then you stumble upon the words “caramelized onions.” Decision? Made. Something extraordinary happens when onions are slow cooked. They get sweet, nutty, silky-smooth and tantalizingly full of umami-rich flavor. You love them. You want them. You can make them at home. Here’s the technique straight from Del…

MBkitchenstudio-005 (1)

More Mario

Via Alta Studio Kitchen

Introducing the brand-spanking-new Via Alta Studio Kitchen.  Team Batali is psyched to shoot some amazing videos here in 2015!  To christen the new space, Babbo pastry chef Rebecca DeAngelis whips up a special olive oil & blood orange cake. To learn more about the studio, click here  

Mario Batali

post

Molto

HeaderImage_RangersTown

OTTO = RangersTown

videos

videos

Roux

recipes

recipes
IMG_2831

FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON

post

Molto

Header_Image_Babbo Saba_Mar202014_20-3

WATCH THIS COOK THIS!

post

Molto

MBweb_Post_Image_Earth Day Cookbook_3__04_14_2015_21

EARTH DAY 2015

videos

videos

Caramelized Onions

videos

videos
MBkitchenstudio-005 (1)

Via Alta Studio Kitchen

page

The Chef

Header_Image_101213_Roma_Mario_Photos_Oct172013_113

Mario Batali