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The University of Coffee

Last week, our friends at La Colombe Torrefaction invited team Batali into their training facility for a lesson on all things coffee.  The place is part-office, part-warehouse and part-mad-scientist’s-coffee-lab, and we could tell as soon as we crossed the threshold that these guys really knew their stuff.  As we walked past industrial-sized racks of brewing tools and…

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The High Road with Mario Batali…and Liv Tyler

  A brand-new “The High Road with Mario Batali” airs today on Hulu and Hulu Plus!   Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. “The High Road with Mario Batali” airs every Thursday at 12am midnight (PDT).   Today Mario and actor, model and…

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The Batali Inquisition: Julian Van Winkle

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative,…

How-To Tuesdays

Form a Quenelle

A quenelle is an elegant way to serve ice cream, whipped cream, sorbet and more.  More refined than a simple “scoop,” the quenelle will add flair to your dessert, and forming one is less complicated than you think.  Learn how to shape a quenelle with Katia Delogu, pastry chef at Eataly.

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Sungold Tomato and Cool Cucumber Gazpacho

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The University of Coffee

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Molto

The High Road with Mario Batali…and Liv Tyler

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Molto

The Batali Inquisition: Julian Van Winkle

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Form a Quenelle

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Header_Image_Gazpacho_07_09_2014_12

Sungold Tomato and Cool Cucumber Gazpacho

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Mario Batali

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