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How-To Tuesdays

Carve a Turkey

Once your perfect turkey is out of the oven, you need to know how to carve it. Watch this video to learn how, demonstrated by Josh Laurano of Lupa.

How-To Tuesdays

Brine a Turkey

So you want a tender, juicy, succulent bird?  The magic word is BRINE.  Mario Batali’s got you covered.  Roast your best turkey yet with this technique, demonstrated by Josh Laurano of Tarry Market/Tarry Lodge.

How-To Tuesdays

Roast a Turkey

Roast your best turkey ever with this method from Chef Josh Laurano of Lupa.  Simplicity reigns: just be sure to brine your bird and have some basic vegetables and herbs on hand.   With a crispy skin and deliciously juicy meat, this turkey won’t disappoint.   Click here for the brine recipe & video!

Your complete guide…

We love a good turkey (brined, of course) but the side dishes are really where it’s at! Here’s a tasty lineup for your big turkey day dinner!   Brussels Sprouts with Pancetta & Mustard Seed   The best Brussels sprouts you’ve ever had. Watch Matt and Tony whip up these mini-cabbages with a healthy dose of…

Spanish Chicken with Saffron Onions and Olives

A Chicken Flies Home

  Before “America: Farm to Table” was released, I was working on a mantra.   You don’t need to buy Alexander Weiser’s potatoes to make the potato recipes in the book work. You don’t specifically have to have Jim Bardenhagen’s apples or cherries, or Nathan Heath’s carrots.    The point is that you should find…

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Manicotti Baresi al Forno

Baked pasta is classic comfort food and easy to make. But it’s important to follow TWO basic rules!

Eckerton Hill Farm Previte-11

America Farm to Table

In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride.  Batali asks his chef friends from Nashville to San Francisco to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products….

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Carve a Turkey

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Brine a Turkey

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Roast a Turkey

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Your complete guide…

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Spanish Chicken with Saffron Onions and Olives

A Chicken Flies Home

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Manicotti Baresi al Forno

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