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How-To Tuesdays

Kneading

One of the most important things about baking breads and desserts is kneading! Doing it wrong or not enough can lead to flat, tough baked goods. Get the right technique with Jessica Antonaccio, pastry chef of B&B Ristorante and Otto Las Vegas. Then roll up your sleeves, knead away, and get ready for a tender,…

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Watch This/Cook This!

In order to create a delicious looking (and tasting) recipe, you first have to master the techniques! Never underestimate the glory of fresh herbs.  To make your garnish as beautiful as it is tasty, use the classic technique of chiffonade.   WATCH THIS: HOW TO CHIFFONADE       COOK THIS: FRIED ZUCCHINI FLOWERS WITH PARMIGIANO & THYME…

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The High Road with Mario Batali…and Frank Bruni

  A brand-new “The High Road with Mario Batali” is now available on Hulu!   Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. “The High Road with Mario Batali” airs every Thursday at 12am midnight (PDT) on Hulu.   Today Mario and…

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The Batali Inquisition: David Lynch

    Bonus question: Where and what was in the most memorable glass of wine you drank in the last year?   ANSWER: WHAT: ar.pe.pe. valtellina superiore grumello “rocca de piro” 2006 WHERE: at the ar.pe.pe. winery in sondrio, valtellina, italy   To read the rest of David Lynch’s Inquisition on Medium, click here. David Lynch is the owner/sommelier of…

How-To Tuesdays

Zesting

Zest is the delicious, flavor-packed outer layer of any citrus fruit.  It can instantly spruce up a dish and adds a zingy high note when done right.  But beware the white pith underneath–it’s bitter and is never a welcome guest at a dinner party.  So what’s the best way to zest?  There are many ways…

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PEACH AND BLACKBERRY CROSTATA

Mario Batali

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videos

Kneading

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Molto

Watch This/Cook This!

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Molto

frank bruni_header image

The High Road with Mario Batali…and Frank Bruni

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Molto

The Batali Inquisition: David Lynch

videos

videos

Zesting

recipes

recipes
header_Peach-and-Blackberry-Crostata

PEACH AND BLACKBERRY CROSTATA

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The Chef

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Mario Batali