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The High Road with Mario Batali…and Mike Myers
A brand-new “The High Road with Mario Batali” airs today on Hulu! Join Mario as he takes us on a journey to some of New York City’s most fascinating gems with some of its most fascinating people. “The High Road with Mario Batali” airs every Thursday at 12am midnight (PDT) on Hulu. Today Mario and his good…
The Batali Inquisition: Jody Williams
Q: WHAT WAS THE BEST THING YOU ATE FOR BREAKFAST LAST YEAR? WHERE AND WHEN? A: BRIOCHE FEUILLETEÉ FROM PÂTISSERIE DE RÊVES OR WAFFLE SANDWICH FROM BUVETTE NYC! To read the rest of Jody Williams’ Inquisition on Medium, click here
Summer Salad Makeover
Q: I’d like to make a summer salad but I’m over the “house salad” of lettuce, tomato and onion. What Italian alternatives can I use at this time of year? A: This salad of Prosciutto di Parma and figs is simple and classic, light and indulgent. The combination of figs and prosciutto is centuries…
How-To Tuesdays
Shape a Burger
How you form a burger before cooking it has a huge impact its taste, texture and overall success. You need the right ratio of fat to lean meat, and you need to know how to handle and shape it. Too much handling can lead to a dry, tough hockey puck. Shaping the meat incorrectly can…
The University of Coffee
Last week, our friends at La Colombe Torrefaction invited team Batali into their training facility for a lesson on all things coffee. The place is part-office, part-warehouse and part-mad-scientist’s-coffee-lab, and we could tell as soon as we crossed the threshold that these guys really knew their stuff. As we walked past industrial-sized racks of brewing tools and…
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The High Road with Mario Batali…and Mike Myers
Molto
The Batali Inquisition: Jody Williams
Molto
Summer Salad Makeover
videos
Shape a Burger
Molto
The University of Coffee
The Chef
Mario Batali
#HeyMB
