Spinner

ASK MARIO

Got a question for Mario? Tweet HeyMB to ask!
#HeyMB

tweet

Mario Tweets

|

#HeyMB
Loading Tweets

spinner
header image_RAMP SPAGHETTI

Spaghetti with Ramps

This dish is as simple as it gets: al dente noodles with fresh garlicky ramps, chili for heat, and breadcrumbs for texture. It’s the perfect zing for early spring!

How-To Tuesdays

Compote

Compote is nothing more than a chunky cooked fruit sauce, but it does magical things for simple desserts like ice cream and basic cakes.  Make it with any seasonal fruit you’d like, using this technique demonstrated by Rebecca DeAngelis, pastry chef at Babbo Ristorante e Enoteca.

HeaderImage_Trevi-Fountain

Top 5: Rome

I typically do Rome in just a weekend. Forty-eight hours doesn’t afford much time to explore, but it’s time enough for three or four meals, and I choose them wisely.   This is not the definitive list of the best restaurants in Rome, but the spots that, when faced with the endless options in the Eternal…

CAN_DO_LOGO

2015 CAN DO AWARDS DINNER

  Food Bank For New York City’s 2015 Can Do Awards Dinner Join Mario in an evening honoring our partners in the fight against hunger. Get your tickets here!   WHEN: Tuesday, April 21, 2015 WHERE: Cipriani Wall Street   2015 HONOREES Tom Colicchio & Lori Silverbush Sandra Lee, Simply Living Publishing Stavros Niarchos Foundation   HONORARY…

How-To Tuesdays

Shaping Gnocchi

Once you’ve made a beautiful batch of gnocchi dough, you need to know how to form them into neat, tiny pillows ready to cling to a good tomato sauce.  You’ll need some flour for dusting, a knife or bench scraper and a gnocchi board–or you can go rustic and use a fork.  Matt Abdoo, chef de…

How-To Tuesdays

Gnocchi Dough

You don’t need to visit a Michelin-starred restaurant to eat great gnocchi, as long as you have a chef as fantastic as Del Posto’s Matt Abdoo teaching you how to make your own.  Get ready for light, pillowy bites of potato goodness–here’s how to make homemade gnocchi dough.

MBkitchenstudio-005 (1)

More Mario

Via Alta Studio Kitchen

Introducing the brand-spanking-new Via Alta Studio Kitchen.  Team Batali is psyched to shoot some amazing videos here in 2015!  To christen the new space, Babbo pastry chef Rebecca DeAngelis whips up a special olive oil & blood orange cake. To learn more about the studio, click here  

Mario Batali

recipes

recipes
header image_RAMP SPAGHETTI

Spaghetti with Ramps

videos

videos

Compote

post

Molto

HeaderImage_Trevi-Fountain

Top 5: Rome

post

Molto

CAN_DO_LOGO

2015 CAN DO AWARDS DINNER

videos

videos

Shaping Gnocchi

videos

videos

Gnocchi Dough

videos

videos
MBkitchenstudio-005 (1)

Via Alta Studio Kitchen

page

The Chef

Header_Image_101213_Roma_Mario_Photos_Oct172013_113

Mario Batali